Dr. Zarinah Binti Zakaria

Fakulti Biosumber & Industri Makanan
Pensyarah Universiti

zarinah@unisza.edu.my
Terengganu

  • POSITION
  • BACKGROUND
    • Administrative Responsibility

    Position Start Date End Date
    Penyelaras (Perlantikan Sebagai Penyelaras Program Akademik Unisza), Fakulti Biosumber & Industri Makanan07 Feb 202230 Oct 2024
    Penyelaras (Penyelaras Program Akademik Sarjana Sains Dan Phd (nec 541 Pemprosesan Makanan)), Fakulti Biosumber & Industri Makanan17 Oct 202116 Oct 2023
    Penyelaras (Program Ijazah Sarjana Muda Teknologi Makanan Dengan Kepujian), Fakulti Biosumber & Industri Makanan27 Dec 202031 Oct 2021
    Penyelaras (Program Ijazah Sarjana Muda Teknologi Makanan Dengan Kepujian), Fakulti Biosumber & Industri Makanan13 Feb 202013 Dec 2020
    Penyelaras (Program Ijazah Sarjana Muda Teknologi Makanan), Fakulti Biosumber & Industri Makanan19 Mar 201931 Dec 2019
    Penyelaras (Program Ijazah Sarjana Muda Teknologi Makanan), Fakulti Biosumber & Industri Makanan22 Mar 201831 Dec 2018
    Academic Qualification
    IJAZAH DOKTOR FALSAFAH (PHD) SAINS MAKANAN, Universiti Kebangsaan Malaysia, Bangi, 2016.
    SARJANA SAINS (SAINS MAKANAN), Universiti Kebangsaan Malaysia, Bangi, 2007.
    IJAZAH SARJANA MUDA TEKNOLOGI MAKANAN, Universiti Putra Malaysia, 2004.
    Expertise7th Edition
    None
    Work Experience
  • Food Technology Officer, Ministry of Health Malaysia (2004-2005)
    • Academic Qualification
    IJAZAH DOKTOR FALSAFAH (PHD) SAINS MAKANAN, Universiti Kebangsaan Malaysia, Bangi, 2016.
    SARJANA SAINS (SAINS MAKANAN), Universiti Kebangsaan Malaysia, Bangi, 2007.
    IJAZAH SARJANA MUDA TEKNOLOGI MAKANAN, Universiti Putra Malaysia, 2004.
    Expertise7th Edition
    None
    Work Experience
  • Food Technology Officer, Ministry of Health Malaysia (2004-2005)

    • Teaching

    Teaching Courses


    34 records
    No Course Code Course Name
    1 FSD23803 HALAL FOOD ANALYSIS
    2 FSD36002 HALAL NON FOOD PRODUCTS
    3 FSI42001 SEMINAR
    4 FSI22602 HALAL FOOD
    5 FSD36002 HALAL NON FOOD PRODUCTS
    6 FSI13002 INTRODUCTION TO FOOD TECHNOLOGY
    7 FSI46203 TEKNOLOGI HASILAN MINYAK DAN LEMAK
    8 FSD23803 HALAL FOOD ANALYSIS
    9 FSD36002 HALAL NON FOOD PRODUCTS
    10 FSI42001 SEMINAR
    11 FSI22602 HALAL FOOD
    12 FSD36002 HALAL NON FOOD PRODUCTS
    13 FSI13002 INTRODUCTION TO FOOD TECHNOLOGY
    14 FSI46203 TEKNOLOGI HASILAN MINYAK DAN LEMAK
    15 FSI22602 HALAL FOOD
    16 FSD23803 HALAL FOOD ANALYSIS
    17 FSI42001 SEMINAR
    18 FSI13002 INTRODUCTION TO FOOD TECHNOLOGY
    19 FSI46203 TEKNOLOGI HASILAN MINYAK DAN LEMAK
    20 FSI11503 INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY
    21 FSI46203 TEKNOLOGI HASILAN MINYAK DAN LEMAK
    22 FSI10803 MIKROBIOLOGI MAKANAN
    23 FSI42402 PROJEK PENYELIDIKAN I
    24 FSI11503 INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY
    25 FSI26303 PENILAIAN DERIA MAKANAN
    26 FSI31103 KESELAMATAN DAN PENGURUSAN KUALITI MAKANAN
    27 FSI26303 PENILAIAN DERIA MAKANAN
    28 FSI46203 TEKNOLOGI HASILAN MINYAK DAN LEMAK
    29 FSI11503 INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY
    30 FSI46203 TEKNOLOGI HASILAN MINYAK DAN LEMAK
    31 FSI26303 PENILAIAN DERIA MAKANAN
    32 FSI42001 SEMINAR
    33 FSI11503 INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY
    34 FSI46203 TEKNOLOGI HASILAN MINYAK DAN LEMAK

    Teaching Innovation


    35 records
    No Sem Course Id Course Name Course Type
    1 Semester 1 Session 2024/2025 FSI22602 Makanan Halal [certificate] Mod-Blended
    2 Semester 1 Session 2024/2025 FSI46203 Teknologi Hasilan Minyak Dan Lemak [certificate] Mod-Blended
    3 Semester 1 Session 2024/2025 FSI13002 (fsi13002:introduction To Food Technology)[certificate] Mod-Blended
    4 Semester 1 Session 2024/2025 FSD36002 Halal Non Food Products[certificate] Mod-Blended
    5 Semester 2 Session 2023/2024 FSI42001 Seminar [certificate] Mod-Blended
    6 Semester 2 Session 2023/2024 FSD36002 Halal Non Food Products[certificate] Mod-Blended
    7 Semester 2 Session 2023/2024 FSD23803 Halal Food Analysis[certificate] Mod-Blended
    8 Semester 1 Session 2023/2024 FSD36002 Halal Non Food Products[certificate] Mod-Blended
    9 Semester 1 Session 2023/2024 FSI46203 Teknologi Hasilan Minyak Dan Lemak [certificate] Mod-Blended
    10 Semester 1 Session 2023/2024 FSI22602 Makanan Halal [certificate] Mod-Blended
    11 Semester 1 Session 2023/2024 FSI13002 (fsi13002:introduction To Food Technology)[certificate] Mod-Blended
    12 Semester 2 Session 2022/2023 FSI22602 Makanan Halal [certificate] Mod-Blended
    13 Semester 2 Session 2022/2023 FSI42001 Seminar [certificate] Mod-Blended
    14 Semester 2 Session 2022/2023 FSD23803 Halal Food Analysis[certificate] Mod-Blended
    15 Semester 1 Session 2022/2023 FSI46203 Teknologi Hasilan Minyak Dan Lemak [certificate] Mod-Blended
    16 Semester 1 Session 2022/2023 FSI13002 Introduction To Food Technology[certificate] Mod-Blended
    17 Semester 2 Session 2021/2022 FSI11503 Introduction To Food Science And Technology [certificate] Mod-Blended
    18 Semester 2 Session 2021/2022 FSI46203 Teknologi Hasilan Minyak Dan Lemak [certificate] Mod-Blended
    19 Semester 1 Session 2021/2022 FSI42402 Projek Penyelidikan I [certificate] Mod-Blended
    20 Semester 1 Session 2021/2022 FSI10803 Mikrobiologi Makanan [certificate] Mod-Blended
    21 Semester 2 Session 2020/2021 FSI26303 Penilaian Deria Makanan [certificate] Mod-Blended
    22 Semester 2 Session 2020/2021 FSI11503 Introduction To Food Science And Technology [certificate] Mod-Blended
    23 Semester 1 Session 2020/2021 FSI46203 Teknologi Hasilan Minyak Dan Lemak [certificate] Mod-Blended
    24 Semester 1 Session 2020/2021 FSI31103 Keselamatan Dan Pengurusan Kualiti Makanan [certificate] Mod-Blended
    25 Semester 1 Session 2020/2021 FSI26303 Penilaian Deria Makanan [certificate] Mod-Blended
    26 Semester 1 Session 2019/2020 FSI11503 Introduction To Food Science And Technology [certificate] Mod-Blended
    27 Semester 1 Session 2019/2020 FSI46203 Teknologi Hasilan Minyak Dan Lemak [certificate] Mod-Blended
    28 Semester 2 Session 2018/2019 FSI42001 Seminar [certificate] Mod-Blended
    29 Semester 2 Session 2018/2019 FSI26303 Penilaian Deria Makanan [certificate] Mod-Blended
    30 Semester 1 Session 2018/2019 FSI46203 Teknologi Hasilan Minyak Dan Lemak [certificate] Mod-Blended
    31 Semester 1 Session 2018/2019 FSI11503 Introduction To Food Science And Technology [certificate] Mod-Blended
    32 Semester 2 Session 2017/2018 FIE4513 Teknologi Hasilan Minyak & Lemak [certificate] Mod-Blended
    33 Semester 2 Session 2017/2018 FSI22602 Makanan Halal [certificate] Mod-Blended
    34 Semester 1 Session 2017/2018 FSI31412 Latihan Industri [certificate] Mod-Blended
    35 Semester 1 Session 2017/2018 FSI11503 Introduction To Food Science And Technology [certificate] Mod-Blended
    Postgraduates Supervision

    Postgraduate Student


    No Matric No. Name Level Supervision Type Country
    1 SL2875 FARAH SYIMIRA BINTI RASDI MASTER Main Supervision PARTTIME MALAYSIA
    2 SL2367 SITI NURIAH BINTI MOHD NOOR MASTER Main Supervision FULLTIME MALAYSIA
    3 SL3121 MANGALAGOWRI A/P SANGAR MASTER Co Supervision FULLTIME MALAYSIA
    Publication

    Journal Articles

    37 records
    No Article Title Year Journal Title Index Name Role
    1 Extraction and determination of physico-chemical characteristics of Pili nut oil 2014 Food Research Journal Scopus Main Author
    2 Antioxidant, antimicrobial activity and in-vitro cytotoxicity screening study of pili nut oil 2014 International Food Research Journal Scopus Main Author
    3 PHYSICOCHEMICAL CHARACTERISTICS OF MALAYSIAN HONEYS INFLUENCED BY STORAGE TIME AND TEMPERATURE 2017 Journal of Fundamental and Applied Sciences ESCI Co-Author
    4 GLYCEMIC INDEX OF CHOCOLATE FORTIFIED WITH PUMPKIN (CUCURBITA MOSHATA) AND TARO (COLOCASIA ESCULENTA) POWDER AND ITS EFFECT ON MOOD AND COGNITIVE FUNCTIONS OF FEMALE STUDENTS 2017 Journal of Fundamental and Applied Sciences ESCI Co-Author
    5 Effect of storage conditions on the crystallisation behaviour of selected Malaysian honeys 2017 International Food Research Journal Scopus Co-Author
    6 Nutritional Composition and Glycaemic Index of Milk Chocolate using Different Sweeteners 2018 Journal of Agrobiotechnology Other Index Co-Author
    7 Development and Physicochemical properties of Breadfruit (Artocarpus altilis) Resistant Starch Bread 2018 Journal of Agrobiotechnology Other Index Main Author
    8 Prebiotic Activity Score Of Breadfruit Resistant Starch (Artocarpus altilis), Breadfruit Flour, And Inulin during In-Vitro Fermentation By Pure Cultures (Lactobacillus Plantarum, And Bifidobacterium Bifidum) 2018 1985-5133 Other Index Main Author
    9 A Comparative Study on the Sensory Acceptance and Shelf Life of ‘Nasi Dagang Terengganu’ Prepared from Modified Rice Recipes Using Various Combinations of Coconut, Skim and Evaporated Milk 2019 International Journal of Food Science and Nutrition Engineering Other Index Co-Author
    10 Physicochemical and functional properties of breadfruit flour, commercial wheat flour and starches 2019 Bioscience Research ESCI Main Author
    11 The growth profile of Lactobacillus plantarum, Bifidobacterium bifidum and Escherichia coli during in-vitro fermentation of breadfruit resistant starch 2019 Bioscience Research ESCI Main Author
    12 A review of proximate, functional properties and health benefits of Cucumis melo L. 2019 Bioscience Research ESCI Co-Author
    13 Poultry Waste: From Waste to Wealth 2019 Bioscience Research ESCI Co-Author
    14 Granules morphology, crystalline structures and thermal properties of Malaysian breadfruit (Artocarpus altilis) flour and commercial wheat flour 2020 Bioscience Research ESCI Main Author
    15 Chemical properties of fresh and roasted Sacha inchi kernel oil extracted by cold pressing method 2020 Bioscience Research ESCI Main Author
    16 Physicochemical and sensory evaluation of ice cream formulated with sweet potato flour and sweetened with different sweeteners 2020 Bioscience Research ESCI Co-Author
    17 Antioxidant activity of bioactive peptide derived from pekin duck feet gelatin hydrolysate 2020 Malaysian Applied Biology Scopus Co-Author
    18 The effect of time, temperature and solid to solvent ratio on pumpkin carotenoids extracted using food grade solvents 2017 Sains Malaysiana WoS Q3 Co-Author
    19 A review on microencapsulation of Sacha inchi oil, flaxseed oil, chia seed oil and palm oil 2021 Bioscience Research ESCI Main Author
    20 Antioxidant activity and total phenolic content in immature and mature rock melon (Cucumis melo L.) peel, seed and flesh powder 2021 Bioscience Research ESCI Co-Author
    21 Effect of incorporating sweet potato (Ipomoea batatas) flour to tapioca flour on the proximate composition, antioxidant activities and sensory evaluation of ice cream 2021 BIOSCIENCE RESEARCH ESCI Co-Author
    22 Growth Performance, Proximate and Mineral Contents of Zanzibar Napier (Pennisetum purpereum) as influenced by different types of fertilizers 2022 Bioscience Research ESCI Co-Author
    23 Effect of pulsed electric fields processing on the 5- hydroxymethylfurfural (5-HMF) content and antioxidant activities of stingless bee honey 2022 Bioscience Research ESCI Co-Author
    24 Fermentation properties and potential prebiotic activity of HCl-breadfruit resistant starch type III by Lactobacillus plantarum ATCC 13649 and L. brevis ATCC 8287 2022 International Food Research Journal MyCite , Scopus , WoS Q4 Co-Author
    25 Effect of Processing Conditions on Production of Resistant Starch Type III (RS3) from Breadfruit Starch 2020 Journal of Agrobiotechnology MyCite Main Author
    26 Physicochemical composition, microbiological quality and consumers’ acceptability of raw and pasteurized locally produced goat milk 2020 Malaysian Journal of Fundamental and Applied Sciences ESCI Main Author
    27 Microbiological quality evaluation of goat milk supplemented with different napier treatments 2020 Bioscience Research ESCI Co-Author
    28 Dietary Fiber and Functional Properties in peel and seed of Cucumis melo L. Flour: A Review 2020 BIOSCIENCE RESEARCH ESCI Main Author
    29 Physicochemical and Sensory Properties of Chicken Nugget Fortified with Bamboo Shoots Powder 2022 Bioscience Research ESCI Co-Author
    30 Physical properties, invertase activity and hydroxymethylfurfural (HMF) content of stingless bee honey heated using double boiling method 2022 Bioscience Research ESCI Co-Author
    31 Microencapsulation of Sacha Inchi Oil using Spray Drying Method 2022 Bioscience Research ESCI Main Author
    32 Microencapsulation of Sacha Inchi Oil using Freeze - Drying Method 2022 Bioscience Research ESCI Main Author
    33 Phenolic Compounds, Free Radical Scavenging Activity And ?-Glucosidase Inhibition Properties Of Green, Oolong and Black Sacha Inchi Tea Extract 2023 Current Research in Nutrition and Food Science ESCI , Scopus Main Author
    34 Reciprocal cross performance for anthocyanins and antioxidant activity of waxy corn 2024 Bulgarian Journal of Agricultural Science WoS Q4 , Scopus Co-Author
    35 Effect of Different Solvents Extraction on the Total Phenolic Content and Free Radical Scavenging Activity of Sacha Inchi Leaves Oil 2024 Journal Of Agrobiotechnology MyCite Main Author
    36 Nutritional Composition and Sensory Evaluation of Green, Oolong and Black Teas of Sacha Inchi Leaves 2024 Sarhad Journal of Agriculture Scopus Main Author
    37 Physicochemical Properties and Hydroxymethylfurfural (5-HMF) Content of Kelulut Honey Processed Using Ultrasound Method 2024 Sarhad Journal of Agriculture Scopus Co-Author

    Book

    5 records
    No Type Book Name Chapter Name Year Publisher Role
    1 Authored
    Book    		 Guidelines For Preparing Thesis - 2016 Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin Co-Author
    2 Book
    Chapter    		 Emerging Themes in Fundamental & Applied Science (Chemistry) Chapter 3: 3.3 Nutritional Value and Physicochemical of Yogurt Containing Breadfruit Resistant Starch 2017 Penerbit UPM, Universiti Putra Malaysia Main Author
    3 Book
    Chapter    		 Emerging Themes in Fundamental & Applied Science (Chemistry Chapter 3: 3.2 Physicochemical Properties of Cookies Incorporated with Breadfruit (Artocarpus Altilis) Flour 2017 Penerbit UPM, Universiti Putra Malaysia Main Author
    4 Book
    Chapter    		 Emerging Themes in Fundamental & Applied Science (Chemistry) 3.1 Proximate, Vitamin, and Mineral Compositions in Chocolate Fortified with Pumpkin and Taro Powders 2017 Penerbit UPM, Universiti Putra Malaysia Co-Author
    5 Book
    Chapter    		 EMERGING THEMES IN FUNDAMENTAL AND APPLIED SCIENCES VOLUME 2 Chapter 9; Functional Food Product 2018 UNIVERSITI PUTRA MALAYSIA Co-Author

    Proceeding

    11 records
    No Article Title Year Conference Name Venue Scopus Indexed Role
    1 Antioxidant Activities of Chocolate Fortified With Pumpkin Extract and Calcium Hydroxyapatite from Fish Bone By-Products 2016 International Conference Biotechnology Engineering IIUM, Kuala Lumpur Other Index Co-Author
    2 GLYCEMIX INDEX OF CHOCOLATE FORTIFIED WITH PUMPKIN (CUCURBITA MOSHATA) AND TORA (COLOCASIA ESCULENTA) POWDER AND ITS EFFECT ON MOOD AND COGNITIVE FUNCTIONS OF FEMALE STUDENTS 2017 INTERNATIONAL FOOD RESEARCH CONFERENCE 2017 COMPLEX OF DEPUTY VICE CHANCELLOR (RESEARCH AND INNOVATION) UNIVERSITI PUTR Other Index Co-Author
    3 PHYSICOCHEMICAL PROPERTIES OF COOKIES INCORPORATED WITH BREADFRUIT (ARTOCARPUS ALTILIS) FLOUR 2017 FUNDAMENTAL SCIENCE CONGRESS 2017 UNIVERSITI PUTRA MALAYSIA Other Index Main Author
    4 NUTRITIONAL VALUE AND PHYSICOCHEMICAL CHARACTERISTICS OF YOGURT CONTAINING BREADFRUIT RESISTANT STARCH 2017 FUNDAMENTAL SCIENCE CONGRESS THE OFFICE OF THE DEPUTY DEAN VICE CHANCELLOR (RESEARCH & INNOVATION), Other Index Main Author
    5 Effect of Storage Condition on the Crystallization of Selected Malaysian Honeys 2016 International Conference Biotechnology Engineering IIUM, Kuala Lumpur Other Index Co-Author
    6 Glycemic index and sensory evaluation of breadfruit resistant starch bread 2018 INTERNATIONAL CONFERENCE ON AGRICULTURE,ANIMAL SCIENCES AND FOOD TECHNOLOGY (ICAFT 2018) UNISZA Other Index Main Author
    7 SENSORY EVALUATION, PHYSICOCHEMICAL PROPERTIES AND EXPECTED GLYCAEMIC INDEX OF MUFFIN INCORPORATED WITH WHEAT FLOUR AND PUMPKIN (Cucurbita moschata) FLOUR. 2019 International Conference on Food Science and Nutrition (ICFSN 2019) MSU, Shah Alam, Malaysia Other Index Co-Author
    8 SENSORY EVALUATION, PHYSICOCHEMICAL ANALYSIS, AND GLYCAEMIC INDEX OF SWEET POTATO (IPOMOEA BATATAS) FLOUR COMPOSITED DOUGHNUTS 2019 International Conference of Food Science and Nutrition (ICFSN 2019) MSU, Shah Alam Other Index Co-Author
    9 Nutritional values of fresh and roasted Sacha inchi kernel and its cake 2019 Malaysia International Biology Symposium, i-SIMBIOMAS 2019 Colmar Tropicale, Bukit Tinggi Other Index Main Author
    10 Physicochemical Properties of Peking Duck Skin Gelatin Extracted Using Acid Pretreatment (ADS) or Mixed Alkaline-Acid Pretreatment (ALDS) 2021 7th International Conference on Sustainable Agriculture, Food and Energy: Green Agri-food Energy Production for a Better World in a Changing Climate, SAFE 2019 Phuket Rajabhat University Phuket, Thailand ESCI , Scopus Co-Author
    11 Quality Characteristics of Biodegradable Film Prepared from Duck Feet Gelatin 2021 7th International Conference on Sustainable Agriculture, Food and Energy: Green Agri-food Energy Production for a Better World in a Changing Climate Phuket Rajabhat University Phuket, Thailand WoS Q1 , Scopus Co-Author

    Non-research Publication

    0 records
    Ref. No No Article Title Publication Name Year Publication Type Role Status

    Policy

    0 records
    No Ref. No Policy Title Year Agency Name Role Status
    Research & Innovation

    Research Grants

    15 records
    No Research Title Grant Name Category Year value Role
    1 Effect of Salicylic Acid on carotenoids accumulation in Mas cotek (Ficus deltoidea) callus culture DANA PEMBUDAYAAN PENYELIDIKAN (RAGS) MOSTI 2015 - 2017 75000.00
    2 PRODUCTION AND EVALUATION OF RESISTANT STARCH FROM THE BREADFRUIT (ARTOCARPUS ALTILIS) DANA PEMBUDAYAAN PENYELIDIKAN (RAGS) MOSTI 2015 - 2018 5000.00
    3 EXTRACTION, CHARACTERIZATION AND MICROENCAPSULATION OF SACHA INCHI (Plukenetia volubilis L.) KERNEL OIL SKIM GERAN PENYELIDIKAN FUNDAMENTAL (FRGS) KPM 2019 - 2022 79900.00
    4 Functional Properties and Characterization of Starch from Immature Rock Melon SKIM GERAN PENYELIDIKAN FUNDAMENTAL (FRGS) KPM 2019 - 2022 93000.00
    5 Quality of stingless bee honey as affected by non-thermal processing methods and storage time SKIM GERAN PENYELIDIKAN FUNDAMENTAL (FRGS) KPM 2019 - 2022 99000.00
    6 Gut-Host Interactions of Dark Chocolate Prepared with Polyphenols-Rich Cocoa and Soluble Guar Gum in Diet-Induced Metabolic Syndrome Rats SKIM GERAN PENYELIDIKAN FUNDAMENTAL (FRGS) KPM 2021 - 2025 158100.00
    7 An Innovative Chocolate Fortified with Multivitamins and Minerals from Pumpkin and Taro Powder GERAN DALAMAN UNIVERSITI UNISZA 2015 - 2018 20000.00
    8 Value-adding of Goat's feeding to increase Quantity and Quality of Goat's milk GERAN AGENSI LUAR LAIN-LAIN 2018 - 2019 174575.47
    9 Crystallization behavior of selected local Malaysian honeys DANA PENYELIDIKAN UNIVERSITI 1.0 (DPU 1.0) UNISZA 2015 - 2017 20000.00
    10 Physicochemical, rheological, sensory and antioxidant properties of ice cream formulated with sweet potato flour DANA PENYELIDIKAN UNIVERSITI 1.0 (DPU 1.0) UNISZA 2018 - 2021 20000.00
    11 Antioxidant Capacity, Fatty Acids Profiles and Acceptability of Low Calorie Dark Chocolate Prepared with High Cocoa Polyphenols and Sacha Inchi (Plukenetia volubilis L.) DANA PENYELIDIKAN UNIVERSITI 1.0 (DPU 1.0) UNISZA 2022 - 2025 20000.00
    12 Assesment of Antihypertensive, Antioxidative, and Anticancer Activities of Duck Feet Gelatin Hydrolysate SPECIAL RESEARCH GRANT SCHEME (SRGS) UNISZA 2017 - 2020 55000.00
    13 Physicochemical Characteristics, Sugar content, Alpha-glucosidase inhibition, Antioxidant Properties and Sensory evaluation of Green Tea, Oolong Tea and Black Tea of Sacha Inchi (Plukenetia volubilis L.) Leaves DANA PENYELIDIKAN UNIVERSITI 2.0 (DPU 2.0) UNISZA 2022 - 2025 22000.00
    14 Physicochemical Properties of Sugar Free Pumpkin Butter Spread and Its Acceptability among Consumers DANA PENYELIDIKAN UNIVERSITI 2.0 (DPU 2.0) UNISZA 2022 - 2025 22000.00
    15 Physicochemical and sensory characteristics of ice cream substituted with different proportions of coconut palm sugar as natural sweetener DANA PENYELIDIKAN UNIVERSITI 2.0 (DPU 2.0) UNISZA 2022 - 2025 22000.00

    Intellectual Property

    7 records
    No Product/ Services Title Year Publication Type Role
    1 Bio Colur: Natural Plants Pigments As Halal Food Colorants and Active Pharmaceutical Ingredients 2015 Trade Mark Co-Researcher
    2 Sukun Resistant Starch 2017 Copyright Co-Researcher
    3 BRS BREAD 2018 Copyright Principal Investigator
    4 V-Nutrichonic (LY2019000472) 2019 Copyright Co-Researcher
    5 SI Omega Microcapsule 2021 Copyright Principal Investigator
    6 STINGLESS BEE HONEY PRESERVATION PROCESS 2022 Patent - Filed Co-Researcher
    7 Anthogummy Recipe 2023 Trade secret Co-Researcher

    Commercialization

    0 records
    No Title Commercialization Status Year Role
    Award

    25 records
    No Award Title Product Name Institution Category Year Role
    1 Participant UniCEL 2024 Immersive Learning of Halal Food Course Through A Halal Awareness Based Project UniCEL 2024 University 2024 Principal Investigator
    2 Award/Icon NONE 2023 CERTIFIED HALAL EXECUTIVE PROGRAM NONE 2023 University 2023 Principal Investigator
    3 Participant OTHERS 2023 SI TEA MIX OTHERS 2023 National 2023 Principal Investigator
    4 Participant MPI 2023 SI TEA MIX MPI 2023 National 2023 Principal Investigator
    5 Bronze MPI 2023 ANTHOGUMMY MPI 2023 State 2023 Principal Investigator
    6 Bronze MPI 2023 Anthogummy MPI 2023 National 2023 Member
    7 Silver MPI 2022 BeeNefits Honey MPI 2022 National 2022 Principal Investigator
    8 Bronze MPI 2021 D'MOS (DIOSCOREA HISPIDA MALTO-OLIGOSACCHARIDES) SYRUP MPI 2021 National 2021 Member
    9 Bronze MPI 2021 SI OMEGA MICROCAPSULE MPI 2021 National 2021 Principal Investigator
    10 Silver MPI 2019 Pre-Lekor (Prebiotic Fisch Crackers) MPI 2019 National 2019 Member
    11 Bronze MPI 2019 Dioscorea hispida Oligosaccharides (DHOS) MPI 2019 National 2019 Member
    12 Silver MPI 2019 Gogolicious MPI 2019 National 2019 Principal Investigator
    13 Gold ITEX 2019 Superb Dairy Fertilizer (SDF) ITEX 2019 National 2019 Member
    14 Gold PECIPTA 2019 Superb Dairy Fertilizer (SDF) PECIPTA 2019 National 2019 Member
    15 Bronze MPI 2018 Healthy Choc MPI 2018 National 2018 Member
    16 Award/Icon OTHERS 2018 Sukun resistant starch OTHERS 2018 University 2018 Member
    17 Silver MPI 2018 OXY Ice cream : An Antioxidant- Rich Ice Cream MPI 2018 National 2018 Member
    18 Award/Icon OTHERS 2018 Sukun resistant starch OTHERS 2018 University 2018 Member
    19 Award/Icon OTHERS 2018 Proximate, Vitamin and Mineral Compositions in Chocolate Fortified with Pumpkin and Taro Powders OTHERS 2018 University 2018 Member
    20 Award/Icon OTHERS 2018 Nutritional Value and Physicochemical of Yogurt Containing Breadfruit Resistant Starch & Physicochemical Properties of Cookies Incorporated with Breadfruit flour OTHERS 2018 University 2018 Principal Investigator
    21 Award/Icon OTHERS 2018 Anugerah Kecemerlangan Staff UniSZA 2018 OTHERS 2018 University 2018 Principal Investigator
    22 Gold MPI 2018 BRS Bread MPI 2018 National 2018 Principal Investigator
    23 Bronze ITEX 2018 BRS Bread ITEX 2018 National 2018 Principal Investigator
    24 Award/Icon OTHERS 2017 Sijil perkhidmatan cemerlang 2017 OTHERS 2017 University 2017 Principal Investigator
    25 Gold PECIPTA 2017 Sukun Resistant Starch PECIPTA 2017 National 2017 Member
    Contribution to University

    106 records
    No Body/Institution Appointment Category Year
    1 Manuscript Reviewer - Malaysian Journal of Applied Science entitle Alpha-Amylyse, Alpha-Glucosidase Inhibitory and Antioxidant Potential of Gymnema syvestre Chloroform Leaf Extract Penilai Jurnal Berindeks Scopus/ISI University 2019 - 2019
    2 Manuscript Reviewer - Journal of Agrobiotechnology (JAB) Penilai Jurnal Berindeks Scopus/ISI University 2019 - 2019
    3 Penilai Manuscript Special Issue Undergraduate Research Updates Journal of Agrobiotechnology (JAB) Penilai Jurnal Berindeks Scopus/ISI Faculty/PTj 2019 - 2019
    4 Ahli Jawatankuasa Program 'International Conference on Agriculture, Animal Sciences and Food Technology (ICAFT) 2020' Ahli Jawatankuasa University 2019 - 2020
    5 Ahli Jawatankuasa Program 'International Conference on Agriculture, Animal Sciences and Food Technology (ICAFT) 2020' Ahli Jawatankuasa University 2019 - 2020
    6 REVIEWER SPECIAL ISSUE BIOSCIENCE JOURNAL 2020 Panel Penilai University 2020 - 2020
    7 Ahli Jawatankuasa Program Lawatan Prof. Adjung, Dato' Dr. Sirajuddin Suhaimee Ke FBIM Ahli Jawatankuasa Faculty/PTj 2020 - 2020
    8 AJK Saringan Peperiksaan FBIM Ahli Jawatankuasa Faculty/PTj 2020 - 2020
    9 Ahli Jawatankuasa Jaminan Kualiti Ahli Jawatankuasa Faculty/PTj 2020 - 2020
    10 Penyelaras dokumen MQA 02 Sarjana Pemprosesan Makanan NEC 541 Ahli Jawatankuasa Faculty/PTj 2020 - 2020
    11 JK Janaan Hasil FBIM 2019/2020 Ahli Jawatankuasa Faculty/PTj 2019 - 2019
    12 JK Pelaksana bagi Program Mobility (Inbound) Chiang Mai University (CMU), Thailand Ahli Jawatankuasa Faculty/PTj 2019 - 2019
    13 Penyelaras MBOT Others Faculty/PTj 2019 - 2019
    14 JK Bengkel Semakan Kurikulum Program Ijazah Sarjana Muda Teknologi Makanan dengan Kepujian Penilai Program Akademik Faculty/PTj 2019 - 2019
    15 JK Bengkel Pemantapan OBE Staf Akademik FBIM Ahli Jawatankuasa Faculty/PTj 2019 - 2019
    16 AHLI JAWATANKUASA AKADEMIK FAKULTI Ahli Jawatankuasa Faculty/PTj 2020 - 2020
    17 AJK PROGRAM SECOND INTERNATIONAL CONFERENCE ON AGRICULTURE ANIMAL SCIENCES AND FOOD TECHNOLOGY (ICAFT) 2021 Ahli Jawatankuasa Faculty/PTj 2020 - 2021
    18 Ahli Jawatankuasa Persediaan Audit Verifikasi MQA 2018 Ahli Jawatankuasa Faculty/PTj 2018 - 2018
    19 Ahli Jawatankuasa Persediaan Audit Verifikasi MQA 2018 Ahli Jawatankuasa Faculty/PTj 2018 - 2018
    20 Penal Penilai Sesi Pemilihan Produk MTE 2019 Panel Penilai University 2019 - 2019
    21 Ahli Jawatankuasa Siswazah FBIM Ahli Jawatankuasa Faculty/PTj 2018 - 2018
    22 AHLI JAWATANKUASA PELAKSANA PROGRAM VIRTUAL MOBILITY ANTARA UnISZA DAN CHIANG MAI UNIVERSITY Ahli Jawatankuasa Faculty/PTj 2020 - 2020
    23 JK Seminar Tahun 1 & 2 Program SMTM Bersama Alumni Ahli Jawatankuasa Faculty/PTj 2019 - 2019
    24 Penyelaras Program Sarjana dan Doktor Falsafah NEC KOD 541: Pemprosesan Makanan Others Faculty/PTj 2019 - 2019
    25 Ahli Jawatankuasa Pelaksana Bengkel Bakeri 2018 Ahli Jawatankuasa Faculty/PTj 2018 - 2018
    26 JURY FOR 2ND INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCE AND FOOD TECHNOLOGY (ICAFT) Juri/Hakim University 2021 - 2021
    27 Penilai untuk Special Issue Bioscience Journal Penilai Jurnal Lain-lain Indeks Faculty/PTj 2019 - 2019
    28 JK Persediaan bagi Audit Dalaman Pengajaran dan Pembelajaran Program Siswazah Ahli Jawatankuasa Faculty/PTj 2019 - 2019
    29 Peserta Bengkel Pemantapan KELIP FBIM Peserta Faculty/PTj 2018 - 2018
    30 Ahli Jawatankuasa Penambahbaikan Dokumen MQA-01 Program Sarjana Muda Pembangunan Makanan Halal Ahli Jawatankuasa Faculty/PTj 2018 - 2018
    31 PENYEMAK FAIL KURSUS PROGRAM SARJANA MUDA SEM 1 2020/2021 Penyemak Faculty/PTj 2021 - 2021
    32 AHLI JAWATANKUASA SARINGAN PEPERIKSAAN FBIM Ahli Jawatankuasa Faculty/PTj 2021 - 2021
    33 JAWATANKUASA PENILAI MANUSKRIP BIOSCIENCE RESEARCH (BR) Ahli Jawatankuasa Faculty/PTj 2021 - 2021
    34 JAWATANKUASA PENILAI MANUSKRIP SPECIAL ISSUE JOURNAL OF AGROBIOTECHNOLOGY (JAB) Ahli Jawatankuasa University 2021 - 2021
    35 Penilai pembentangan penyelidikan pascasiswazah seminar siri 1/2018 Panel Penilai University 2018 - 2018
    36 Auditee Bagi Audit Dalaman Pengajaran dan Pembelajaran UNISZA Others University 2019 - 2019
    37 Ahli Jawatankuasa Ladang dan Landskap FBIM Ahli Jawatankuasa Faculty/PTj 2019 - 2019
    38 Panel Penilai Proposal Penyelidikan Pelajar Prasiswazah Kursus Research Project in Nutrition 1 (NDN 30604) Panel Penilai Faculty/PTj 2019 - 2019
    39 Ahli Jawatankuasa Kursus Pembuatan Ais KrIm 2019 Ahli Jawatankuasa Faculty/PTj 2019 - 2019
    40 Ahli Jawatankuasa Program 'We Love FBIM 2019' Ahli Jawatankuasa Faculty/PTj 2019 - 2019
    41 Ahli Jawatankuasa Persediaan bagi Audit Dalaman Program Siswazah 541 dan 421 Ahli Jawatankuasa Faculty/PTj 2019 - 2019
    42 Juri sempena Poster Day FBIM Research Day 2019 Juri/Hakim Faculty/PTj 2019 - 2019
    43 Ahli Jawatankuasa Program Santuni Ramadan 1440H Ahli Jawatankuasa Faculty/PTj 2019 - 2019
    44 UNIVERSITI SULTAN ZAINAL ABIDIN Juri/Hakim University 2022 - 2022
    45 MANUSKRIP BIOSCIENCE RESEARCH (BR) Ahli Jawatankuasa University 2021 - 2021
    46 MANUSKRIP SPECIAL ISSUE JOURNAL OF AGROBIOTECHNOLOGY (JAB) Penilai Jurnal Lain-lain Indeks Faculty/PTj 2021 - 2022
    47 PANEL PENILAI BAGI PERMOHONAN ETIKA PENYELIDIKAN MANUSIA UNIVERSITI SULTAN ZAINAL ABIDIN (NURHANIS NADIA MOHD NIZAMUDDIN & TAN SHIE YIEH) Panel Penilai University 2021 - 2021
    48 AHLI JAWATANKUASA AKADEMIK FAKULTI Ahli Jawatankuasa Faculty/PTj 2021 - 2021
    49 UNIVERSITI SULTAN ZAINAL ABIDIN Ahli University 2021 - 2021
    50 UNIVERSITI SULTAN ZAINAL ABIDIN - SISPA HEALTHY LIFESTYLE! Juri/Hakim University 2021 - 2021
    51 FBIM eRESEARCH DAY 2021 - UNIVERSITI SULTAN ZAINAL ABIDIN Juri/Hakim University 2021 - 2021
    52 BENGKEL SEMAKAN KURIKULUM PROGRAM SARJANA MUDA PEMBANGUNAN MAKANAN HALAL (SMPMH) SIRI II Ahli Faculty/PTj 2021 - 2021
    53 FAKULTI BIOSUMBER DAN INDUSTRI MAKANAN - SEMAKAN KURIKULUM Ahli Jawatankuasa Faculty/PTj 2021 - 2021
    54 dokumen MQA 02 Sarjana Pemprosesan Makanan NEC 541 Ahli Jawatankuasa Faculty/PTj 2021 - 2021
    55 AHLI JAWATANKUASA AKADEMIK FBIM Ahli Jawatankuasa Faculty/PTj 2021 - 2021
    56 AHLI JAWATANKUASA JAMINAN KUALITI DAN E-PEMBELAJARAN Ahli Jawatankuasa Faculty/PTj 2021 - 2021
    57 Program Lawatan Profesor SOMCHAI Ahli Jawatankuasa Faculty/PTj 2021 - 2021
    58 A SARINGAN PEPERIKSAAN FAKULTI BIOSUMBER DAN INDUSTRI MAKANAN Ahli Jawatankuasa Faculty/PTj 2021 - 2021
    59 Semakan Fail Kursus bagi Sarjana Muda Semester I FBIM Ahli Jawatankuasa Faculty/PTj 2021 - 2021
    60 AJK PROGRAM KEM CUTI SEKOLAH Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    61 Reviewer Journal of Agrobiotechnology Penilai Lain-lain Penerbitan Faculty/PTj 2022 - 2022
    62 AJK PROGRAM SEMBANG SANTAI FOODTECHEROES 4.0 Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    63 PROGRAM PERKONGSIAN INDUSTRI Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    64 AJK PELAKSANA PROGRAM RUANG BICARA BERSAMA PROF. ADJUNG Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    65 REVIEWER POSTGRADUATE PROPOSAL PRESENTATION Juri/Hakim Faculty/PTj 2022 - 2022
    66 Reviewer Journal of Agrobiotechnology - Special Issue Journal of Agrobiotechnology Panel Penilai Faculty/PTj 2022 - 2022
    67 AUDITOR E-COFI Auditor Faculty/PTj 2022 - 2022
    68 AJK INDUK ICAFT 2023 Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    69 AJK PENGAJIAN SISWAZAH Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    70 Reviewer for Bioscience Research Journal Penilai Jurnal Berindeks Scopus/ISI Faculty/PTj 2022 - 2022
    71 PENILAI GERAN DALAMAN DPU 1.0 TAHUN 2022-Catalytic Penilai Geran Dalam University 2022 - 2022
    72 AJK KURSUS IN-HOUSE HALAL INDUSTRY FUNDAMENTALS (FIF) DAN MALAYSIA HALAL CERTIFICATION (MHC) Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    73 Poster Presentation Sempena Program FBIM Juri/Hakim Faculty/PTj 2022 - 2022
    74 PEMERIKSA DALAM PEPERIKSAAN LISAN SARJANA SAINS-Izzati Shahira binti Rosidi Sujanto Pemeriksa Dalam Sarjana University 2023 - 2023
    75 PROGRAM SEMARAK SISWA MADANI AGRO MAJU BERSAMA KOMUNITI BESUT Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    76 International Conference on Agricultural, Animal Sciences and Food Technology (ICAFT 2023) Juri/Hakim Faculty/PTj 2023 - 2023
    77 PERTANDINGAN REKACIPTA INOVASI NASIONAL (PRIN) 2023 Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    78 CERTIFIED HALAL EXECUTIVE PROGRAM Ahli Jawatankuasa University 2023 - 2023
    79 AJK PENGAJIAN SISWAZAH FBIM Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    80 PANEL PENILAI PERMOHONAN ERTIKA PENYELIDIKAN MANUSIA UniSZA Panel Penilai University 2023 - 2023
    81 SERHAD Journal of Agriculture Penilai Jurnal Berindeks Scopus/ISI Faculty/PTj 2023 - 2023
    82 Journal of Biotechnology Penilai Jurnal Lain-lain Indeks Faculty/PTj 2023 - 2023
    83 SULAM - HALAL AWARENESS Penasihat Faculty/PTj 2023 - 2023
    84 Bengkel Semakan Program Sarjana dan PhD. NEC 0721 Pemprosesan Makanan Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    85 FESTIVAL PENYELIDIKAN FBIM Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    86 BENGKEL BAKERI Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    87 PROGRAM SEMARAK SISWA MADANI Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    88 AJK INDUK ICAFT 2023 Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    89 MOBILITI BERKREDIT INBOUND UNISSA BRUNEI DI FBIM Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    90 CERTIFIED HALAL EXECUTIVE PROGRAMME Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    91 Journal of Biotechnology Penilai Jurnal Lain-lain Indeks Faculty/PTj 2023 - 2023
    92 PENASIHAT PROGRAM SULAM HALAL AWARENESS Penasihat Program Akademik Faculty/PTj 2023 - 2023
    93 AJK AUDIT DALAMAN PROGRAM SMPMH Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    94 AJK CERTIFIED HALAL EXECUTIVE PROGRAM Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    95 Panel Penilai Geran Penyelidikan Kelestarian 2024 Penilai Geran Dalam University 2024 - 2024
    96 PENYEDIA DOKUMEN SEMAKAN KURIKULUM PROGRAM SISWAZAH Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    97 AJK FESTIVAL PENYELIDIKAN FBIM Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    98 PENILAI PROPOSAL PROJEK TAHUN AKHIR SMPHM Panel Penilai Faculty/PTj 2024 - 2024
    99 PENILAI PROPOSAL PROJEK TAHUN AKHIR SMPHM Panel Penilai Faculty/PTj 2024 - 2024
    100 AKREDITASI PENUH SMPMH Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    101 AHLI JAWATANKUASA CERTIFIED HALAL EXECUTIVE PROGRAM Ahli Jawatankuasa University 2024 - 2024
    102 Training of Trainers SPB UniSZA Peserta University 2024 - 2024
    103 AJK PERTANDINGAN INOVASI PedaTEd Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    104 BENGKEL PEMANTAPAN FLEXIBLE EDUCATION WITH SOUL (FLEXS) KEPADA STAF AKADEMIK UNISZA 2024 Peserta University 2024 - 2024
    105 Penyelia Akademik Latihan Industri Penyelia Faculty/PTj 2024 - 2024
    106 PAMERAN DAN JUALAN FBIM MEGA KARNIVAL Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    Contribution to Community

    25 records
    No Body/Institution Appointment Category Year
    1 AJK PELAKSANA PROGRAM PENYAMPAIAN SUMBANGAN DAN RAMAH MESRA PERTUBUHAN ASRAMA ANAK-ANAK SAUDARA KITA, YATIM, FAKIR DAN MISKIN PERKIM Ahli Jawatankuasa State 2020 - 2020
    2 Jawatankuasa International Conference on Agriculture, Animal Science & Food Technology (ICAFT 2018) Ahli Jawatankuasa National 2018 - 2018
    3 Manuscript Reviewer - Journal of Oil Palm Research (JOPR-2018-0134) Penilai Jurnal Berindeks Scopus/ISI National 2018 - 2018
    4 Juri Penilaian Poster Program UMT Undergraduate Research Day 2018 Juri/Hakim State 2018 - 2018
    5 Member - Malaysian Institute of Food Technology (MIFT) Ahli National 2019 - 2019
    6 Member - Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network) Ahli International 2019 - 2023
    7 Manuscript Reviewer - Food Research Journal (Effect of garlic (Allium sativum L.), ID: FR2019-070) Penilai Jurnal Berindeks Scopus/ISI International 2019 - 2019
    8 Penilai Makalah Penerbitan Khas Malaysian Applied Biology (MAB) 2019, UKM Penilai Jurnal Berindeks Scopus/ISI National 2019 - 2019
    9 Jawatankuasa Pelaksana Program Khidmat Komuniti Semarak Kasih di Pangsapuri Ar-Rahman, Lay-Out Tok Saboh, Kuala Besut Ahli Jawatankuasa District 2019 - 2019
    10 Manuscript Reviewer - MJFAS special Issue Penilai Jurnal Berindeks Scopus/ISI National 2019 - 2019
    11 REVIEWER - FOOD RESEARCH Penilai Jurnal Berindeks Scopus/ISI International 2020 - 2020
    12 REVIEWER JOURNAL OF OIL PALM RESEARCH Penilai Jurnal Berindeks Scopus/ISI National 2020 - 2020
    13 PERKIM Others State 2021 - 2022
    14 PESERTA PROGRAM BERSAMA KOMUNITI SAYANGI PANTAI DAN ALAM SEKITAR, MPKK KG GERDA MAS Peserta Village 2020 - 2020
    15 Malaysian Palm Oil Board (MPOB)-Palm Based Chocolate Penilai Jurnal Berindeks Scopus/ISI International 2021 - 2021
    16 12TH MIFT NATIONAL FOOD SCIENCE & TECHNOLOGY COMPETITION Peserta National 2021 - 2021
    17 SENTUHAN KASIH FBIM- IKRAM Ahli Jawatankuasa State 2021 - 2021
    18 SUKARELAWAN PPV MASJID TERENGGANU 2021 Sukarelawan State 2021 - 2021
    19 Reviewer Special Issue International Journal of Engineering and Technology (UAE) 2018 Penilai Jurnal Lain-lain Indeks International 2018 - 2018
    20 Reviewer Malaysian Applied Biology Journal Penilai Lain-lain Penerbitan National 2022 - 2022
    21 Judges for Food Science Oral Presentation International Symposium on Science and Technology UKM-PSU 2022 Juri/Hakim National 2022 - 2022
    22 Bioscience Research Journal Penilai Jurnal Berindeks Scopus/ISI National 2022 - 2022
    23 PROGRAM LATIHAN HALAL EKSEKUTIF HALAL Peserta National 2023 - 2023
    24 Food Research Journal-Physicochemical Properties and Sensory Attributes of Egg-Free Chocolate Muffin with Reduced Sucrose Penilai Jurnal Berindeks Scopus/ISI International 2024 - 2024
    25 Malaysian Journal of Applied Sciences-Antimicrobial Penilai Jurnal Berindeks Scopus/ISI National 2024 - 2024
    Consultation

    3 records
    No Body/Institution Appointment Category Year
    1 SACHA ALFA ENTERPRISE Perunding Industry 2021 - 2022
    2 SACHA ALFA ENTERPRISE Perunding Industry 2021 - 2022
    3 PERUNDINGAN PRINT 2023 Perunding National 2023 - 2023
    Training

    8 records
    No Training/Workshop Start Date End Date Venue Organizer
    1 HRD Corp Train the Trainers 2025-02-17 2025-02-21 ZOOM Workplace Faculty of Science and Technology , USIM
    2 HRD Corp Train the Trainers 2024-11-25 2024-11-29 ZOOM Workplace (online) Faculty of Science and Technology , USIM
    3 Certified Halal Executive Program 2023-05-28 2023-06-04 Fakulti Biosumber dan Industri Makanan, UniSZA Global Haltech Sdn. Bhd.
    4 GMP awareness and HACCP awareness 2023-01-30 2023-01-30 virtual event (online) HAENMAR INTERNATIONAL VENTURE PLT
    5 Virtual Halal Mobility 2022 2022-10-04 2022-10-04 virtual event (online) Universiti Putra Malaysia
    6 Basic Sensory Evaluation for Food and Non Food Application 2019-02-25 2019-02-26 UMS, Sabah UMS, Sabah
    7 BENGKEL KE ARAH MEMENUHI KEPERLUAN JAMINAN KUALITI DALAM PENGHASILAN PRODUK MAKANAN MELALUI UJIAN MIKROBIOLOGI YANG BERKESAN 2018-03-14 2018-03-14 PUSAT PENGAJIAN SAINS DAN TEKNOLOGI MAKANAN, UMT PPSTM, SYARIKAT ARACHEM (M) Sdn. Bhd., JAB. DAN KESIHATAN NEGERI TERENGGANU
    8 Halal Industry-The Fundamentals 2018-03-06 2018-03-06 HDC TRAINING CENTER HALAL INDUSTRY DEVELOPMENT CORPORATION

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