Dr. Nurul Zaizuliana Binti Rois Anwar

Fakulti Biosumber & Industri Makanan
Pensyarah Universiti

zaizuliana@unisza.edu.my
Perlis

  • POSITION
  • BACKGROUND
    • Administrative Responsibility

    Position Start Date End Date
    Timbalan Dekan (Akademik Dan Siswazah), Fakulti Biosumber & Industri Makanan08 Feb 202507 Feb 2027
    Ketua Pusat Pengajian (Industri Makanan), Fakulti Biosumber & Industri Makanan16 Jan 202031 Dec 2020
    Timbalan Dekan (Hal Ehwal Pelajar & Alumni), Fakulti Biosumber & Industri Makanan11 Dec 201610 Dec 2018
    Academic Qualification
    Ijazah Doktor Falsafah bidang Chemical Engineering, University Of Birmingham, Birmingham, Uk, 2016.
    SARJANA KEJURUTERAAN KIMIA, Universiti Teknologi Malaysia (kuala Lumpur), 2007.
    IJAZAH SARJANA MUDA KEJURUTERAAN KIMIA, Universiti Teknologi Malaysia (kuala Lumpur), 2006.
    SIJIL SAINS FIZIKAL, Kementerian Pelajaran, 2002.
    Expertise7th Edition
    • Food Engineering Unit Operations • Thermal and Non Thermal Food Processing Technology • Thermal and Non Thermal Food Processing Technology
    Work Experience
    None
    Academic Qualification
    Ijazah Doktor Falsafah bidang Chemical Engineering, University Of Birmingham, Birmingham, Uk, 2016.
    SARJANA KEJURUTERAAN KIMIA, Universiti Teknologi Malaysia (kuala Lumpur), 2007.
    IJAZAH SARJANA MUDA KEJURUTERAAN KIMIA, Universiti Teknologi Malaysia (kuala Lumpur), 2006.
    SIJIL SAINS FIZIKAL, Kementerian Pelajaran, 2002.
    Expertise7th Edition
    • Food Engineering Unit Operations • Thermal and Non Thermal Food Processing Technology • Thermal and Non Thermal Food Processing Technology
    Work Experience
    None

    Teaching

    Teaching Courses


    36 records
    No Course Code Course Name
    1 FSI23803 PROCESSING TECHNOLOGY OF PLANT PRODUCTS
    2 FSI23303 CALCULUS FOR APPLIED SCIENCE
    3 FSD23503 PROCESSING OF PLANT-BASED PRODUCTS
    4 FSI23803 PROCESSING TECHNOLOGY OF PLANT PRODUCTS
    5 FSI23903 UNIT OPERATION IN FOOD PROCESSING
    6 FSI23303 CALCULUS FOR APPLIED SCIENCE
    7 FSI27303 CONFECTIONERY TECHNOLOGY
    8 FSD23503 PROCESSING OF PLANT-BASED PRODUCTS
    9 FSD36403 COCOA PRODUCTS
    10 FSI23803 PROCESSING TECHNOLOGY OF PLANT PRODUCTS
    11 FSI23903 UNIT OPERATION IN FOOD PROCESSING
    12 FSI27303 CONFECTIONERY TECHNOLOGY
    13 FSI13103 GENERAL PHYSICS
    14 FSI23303 CALCULUS FOR APPLIED SCIENCE
    15 FSI27303 CONFECTIONERY TECHNOLOGY
    16 FSI13103 GENERAL PHYSICS
    17 FSD23503 PROCESSING OF PLANT-BASED PRODUCTS
    18 FSI20602 ANALISIS KIMIA MAKANAN
    19 FSI22203 TEKNOLOGI PEMPROSESAN MAKANAN I
    20 FSI26803 COCOA AND SUGAR CONFECTIONERY TECHNOLOGY
    21 FSD20803 FUNDAMENTAL OF FOOD PROCESS ENGINEERING
    22 FSD23503 PROCESSING OF PLANT-BASED PRODUCTS
    23 FSI20303 KALKULUS
    24 FSI42001 SEMINAR
    25 FSI22303 TEKNOLOGI PEMPROSESAN MAKANAN II
    26 FSI26803 COCOA AND SUGAR CONFECTIONERY TECHNOLOGY
    27 FSI22303 TEKNOLOGI PEMPROSESAN MAKANAN II
    28 FSI26803 COCOA AND SUGAR CONFECTIONERY TECHNOLOGY
    29 FSI20303 KALKULUS
    30 FSI21203 ASAS KEJURUTERAAN PROSES MAKANAN
    31 FSI26803 COCOA AND SUGAR CONFECTIONERY TECHNOLOGY
    32 FSI42001 SEMINAR
    33 FSI26803 COCOA AND SUGAR CONFECTIONERY TECHNOLOGY
    34 FSI20303 KALKULUS
    35 FSI20303 KALKULUS
    36 FSI30903 PEMBUNGKUSAN MAKANAN

    Teaching Innovation


    36 records
    No Sem Course Id Course Name Course Type
    1 Semester 1 Session 2025/2026 FSI23303 Calculus For Applied Science[certificate] Mod-Blended
    2 Semester 1 Session 2025/2026 FSD23503 Processing Of Plant-based Products[certificate] Mod-Blended
    3 Semester 2 Session 2024/2025 FSI23903 Unit Operation In Food Processing[certificate] Mod-Blended
    4 Semester 2 Session 2024/2025 FSI23803 Processing Technology Of Plant Products[certificate] Mod-Blended
    5 Semester 1 Session 2024/2025 FSI27303 Fsi27303: Confectionery Technology (dr. Nurul Zaizuliana)[certificate] Mod-Blended
    6 Semester 1 Session 2024/2025 FSI23303 Calculus For Applied Science[certificate] Mod-Blended
    7 Semester 1 Session 2024/2025 FSD23503 Processing Of Plant-based Products[certificate] Mod-Blended
    8 Semester 2 Session 2023/2024 FSI23903 Unit Operation In Food Processing[certificate] Mod-Blended
    9 Semester 2 Session 2023/2024 FSD36403 Fsd36403 Cocoa Products[certificate] Mod-Blended
    10 Semester 2 Session 2023/2024 FSI23803 Processing Technology Of Plant Products[certificate] Mod-Blended
    11 Semester 1 Session 2023/2024 FSI27303 Fsi27303: Confectionery Technology (dr. Nurul Zaizuliana)[certificate] Mod-Blended
    12 Semester 1 Session 2023/2024 FSI13103 Fsi13103: General Physics (dr. Nurul Zaizuliana Rois Anwar)[certificate] Mod-Blended
    13 Semester 1 Session 2023/2024 FSD23503 Processing Of Plant-based Products[certificate] Mod-Blended
    14 Semester 1 Session 2023/2024 FSI23303 Calculus For Applied Science[certificate] Mod-Blended
    15 Semester 2 Session 2022/2023 FSI22203 Teknologi Pemprosesan Makanan I [certificate] Mod-Blended
    16 Semester 2 Session 2022/2023 FSI20602 Analisis Kimia Makanan [certificate] Mod-Blended
    17 Semester 1 Session 2022/2023 FSD23503 Processing Of Plant-based Products[certificate] Mod-Blended
    18 Semester 1 Session 2022/2023 FSI26803 Cocoa And Sugar Confectionery Technology [certificate] Mod-Blended
    19 Semester 1 Session 2022/2023 FSD20803 Fsd 20803: Fundamental Of Food Process Engineering (dr. Nurul Zaizuliana & Dr. Wan Anwar Fahmi[certificate] Mod-Blended
    20 Semester 2 Session 2021/2022 FSI42001 Seminar [certificate] Mod-Blended
    21 Semester 2 Session 2021/2022 FSI22303 Teknologi Pemprosesan Makanan Ii [certificate] Mod-Blended
    22 Semester 2 Session 2021/2022 FSI20303 Kalkulus [certificate] Mod-Blended
    23 Semester 1 Session 2021/2022 FSI26803 Cocoa And Sugar Confectionery Technology [certificate] Mod-Blended
    24 Semester 1 Session 2021/2022 FSI22303 Teknologi Pemprosesan Makanan Ii [certificate] Mod-Blended
    25 Semester 2 Session 2020/2021 FSI26803 Cocoa And Sugar Confectionery Technology [certificate] Mod-Blended
    26 Semester 2 Session 2020/2021 FSI20303 Kalkulus [certificate] Mod-Blended
    27 Semester 1 Session 2020/2021 FSI21203 Asas Kejuruteraan Proses Makanan [certificate] Mod-Blended
    28 Semester 2 Session 2019/2020 FSI42001 Seminar [certificate] Mod-Blended
    29 Semester 2 Session 2019/2020 FSI26803 Cocoa And Sugar Confectionery Technology [certificate] Mod-Blended
    30 Semester 1 Session 2019/2020 FSI26803 Cocoa And Sugar Confectionery Technology [certificate] Mod-Blended
    31 Semester 1 Session 2019/2020 FSI20303 Kalkulus [certificate] Mod-Blended
    32 Semester 1 Session 2018/2019 FSI30903 Pembungkusan Makanan [certificate] Mod-Blended
    33 Semester 1 Session 2018/2019 FSI20303 Kalkulus [certificate] Mod-Blended
    34 Semester 2 Session 2017/2018 FSI20303 Kalkulus [certificate] Mod-Blended
    35 Semester 1 Session 2017/2018 FSI30903 Pembungkusan Makanan [certificate] Mod-Blended
    36 Semester 1 Session 2017/2018 FSI21203 Asas Kejuruteraan Proses Makanan [certificate] Mod-Blended
    Postgraduates Supervision

    Postgraduate Student


    No Matric No. Name Level Supervision Type Country
    1 SL3521 NOR ADILA BINTI ZULKIFLI MASTER Main Supervision FULLTIME MALAYSIA
    2 SL1145 ANIS MASTURA BINTI AHMAD FUAD MASTER Main Supervision FULLTIME MALAYSIA
    Publication

    Journal Articles

    28 records
    No Article Title Year Journal Title Index Name Role
    1 Treatment of Rubber Processing Wastewater by Effective Microorganisms U sing Anaerobic Sequencing Batch Reacto 2013 J. Agrobiotech Other Index Main Author
    2 PHYSICOCHEMICAL CHARACTERISTICS OF MALAYSIAN HONEYS INFLUENCED BY STORAGE TIME AND TEMPERATURE 2017 Journal of Fundamental and Applied Sciences ESCI Main Author
    3 GLYCEMIC INDEX OF CHOCOLATE FORTIFIED WITH PUMPKIN (CUCURBITA MOSHATA) AND TARO (COLOCASIA ESCULENTA) POWDER AND ITS EFFECT ON MOOD AND COGNITIVE FUNCTIONS OF FEMALE STUDENTS 2017 Journal of Fundamental and Applied Sciences ESCI Co-Author
    4 Nutritional, Physical and Sensory Quality Evaluation of Sponge Cake Prepared by Substitution of Wheat Flour by Sweet Potato (Ipomoea spp.) Flours 2017 World Applied Sciences Journal ERA Co-Author
    5 Effect of storage conditions on the crystallisation behaviour of selected Malaysian honeys 2017 International Food Research Journal Scopus Main Author
    6 Nutritional Composition and Glycaemic Index of Milk Chocolate using Different Sweeteners 2018 Journal of Agrobiotechnology Other Index Main Author
    7 Melting Characteristics of Milk Chocolate with Different Sweetener Blends 2018 International Journal of Engineering & Technology Other Index Main Author
    8 Effect of Different Processing Methods on the Physicochemical Properties and Sensory Evaluations of Sweet Potatoes Chips 2019 Journal of Agrobiotechnology Other Index Main Author
    9 Physicochemical and sensory evaluation of ice cream formulated with sweet potato flour and sweetened with different sweeteners 2020 Bioscience Research ESCI Main Author
    10 The effect of time, temperature and solid to solvent ratio on pumpkin carotenoids extracted using food grade solvents 2017 Sains Malaysiana WoS Q3 Co-Author
    11 A review on microencapsulation of Sacha inchi oil, flaxseed oil, chia seed oil and palm oil 2021 Bioscience Research ESCI Co-Author
    12 Effect of incorporating sweet potato (Ipomoea batatas) flour to tapioca flour on the proximate composition, antioxidant activities and sensory evaluation of ice cream 2021 BIOSCIENCE RESEARCH ESCI Main Author
    13 Effect of pulsed electric fields processing on the 5- hydroxymethylfurfural (5-HMF) content and antioxidant activities of stingless bee honey 2022 Bioscience Research ESCI Main Author
    14 Comparison of Different Drying Methods and Preservatives on the Proximate Composition, Colour and Total Phenolic Content of Dried Ginger. 2020 Journal of Agrobiotechnology MyCite Co-Author
    15 Heterotrigona Itama Bee Bread Extracts: Effect of Solvent Polarity on Extraction Yield, Chemical Characteristics and Antioxidant Activity 2023 Journal of Agrobiotechnology MyCite Co-Author
    16 Physicochemical properties, antioxidant activities and sensory evaluation of butterfly pea (Clitoria ternatea L.) ice cream flavoured with citrus juice 2022 Bioscience Research ESCI Co-Author
    17 Physicochemical and Sensory Properties of Chicken Nugget Fortified with Bamboo Shoots Powder 2022 Bioscience Research ESCI Co-Author
    18 Physical properties, invertase activity and hydroxymethylfurfural (HMF) content of stingless bee honey heated using double boiling method 2022 Bioscience Research ESCI Main Author
    19 Microencapsulation of Sacha Inchi Oil using Spray Drying Method 2022 Bioscience Research ESCI Co-Author
    20 Microencapsulation of Sacha Inchi Oil using Freeze - Drying Method 2022 Bioscience Research ESCI Co-Author
    21 Phenolic Compounds, Free Radical Scavenging Activity And ?-Glucosidase Inhibition Properties Of Green, Oolong and Black Sacha Inchi Tea Extract 2023 Current Research in Nutrition and Food Science ESCI , Scopus Co-Author
    22 Comparison of Physicochemical Properties and Hydroxymethylfurfural Content of Tualang Honey Treated Using Conventional Heating and Ultrasound Technique 2023 Advances in Agricultural and Food Research Journal MyCite Main Author
    23 Effect of Different Solvents Extraction on the Total Phenolic Content and Free Radical Scavenging Activity of Sacha Inchi Leaves Oil 2024 Journal Of Agrobiotechnology MyCite Co-Author
    24 Nutritional Composition and Sensory Evaluation of Green, Oolong and Black Teas of Sacha Inchi Leaves 2024 Sarhad Journal of Agriculture Scopus Co-Author
    25 Effects of pretreatment and drying temperatures on physicochemical and antioxidant properties of dried duku (Lansium domesticum) 2024 Measurement: Food ESCI , Scopus Main Author
    26 Physicochemical Properties and Hydroxymethylfurfural (5-HMF) Content of Kelulut Honey Processed Using Ultrasound Method 2024 Sarhad Journal of Agriculture Scopus Main Author
    27 Physicochemical, functional, pasting and thermal properties of resistant starch type III from banana (Musa acuminata X balbisiana cv. Awak) pseudostem 2025 Food Research Scopus Co-Author
    28 Effects of foaming agent types and ratio with red flesh pitaya puree on physicochemical properties of foam-mat dried powder 2024 Journal of Tropical Resources and Sustainable Science Scopus , MyCite Co-Author

    Book

    3 records
    No Type Book Name Chapter Name Year Publisher Role
    1 Book
    Chapter    		 Emerging Themes in Fundamental & Applied Science (Chemistry) 3.1 Proximate, Vitamin, and Mineral Compositions in Chocolate Fortified with Pumpkin and Taro Powders 2017 Penerbit UPM, Universiti Putra Malaysia Co-Author
    2 Book
    Chapter    		 EMERGING THEMES IN FUNDAMENTAL AND APPLIED SCIENCES VOLUME 2 Chapter 9; Functional Food Product 2018 UNIVERSITI PUTRA MALAYSIA Co-Author
    3 Book
    Chapter    		 NUTRITIONAL AND THERAPEUTIC VALUES OF STINGLESS BEE PROPOLIS AND HONEY Application of Ultrasound Processing to Stingless Bee Honey 2025 PENERBIT UNIVERSITI SULTAN ZAINAL ABIDIN Main Author

    Proceeding

    6 records
    No Article Title Year Conference Name Venue Scopus Indexed Role
    1 Antioxidant Activities of Chocolate Fortified With Pumpkin Extract and Calcium Hydroxyapatite from Fish Bone By-Products 2016 International Conference Biotechnology Engineering IIUM, Kuala Lumpur Other Index Co-Author
    2 GLYCEMIX INDEX OF CHOCOLATE FORTIFIED WITH PUMPKIN (CUCURBITA MOSHATA) AND TORA (COLOCASIA ESCULENTA) POWDER AND ITS EFFECT ON MOOD AND COGNITIVE FUNCTIONS OF FEMALE STUDENTS 2017 INTERNATIONAL FOOD RESEARCH CONFERENCE 2017 COMPLEX OF DEPUTY VICE CHANCELLOR (RESEARCH AND INNOVATION) UNIVERSITI PUTR Other Index Co-Author
    3 Effect of Storage Condition on the Crystallization of Selected Malaysian Honeys 2016 International Conference Biotechnology Engineering IIUM, Kuala Lumpur Other Index Main Author
    4 Glycemic index and sensory evaluation of breadfruit resistant starch bread 2018 INTERNATIONAL CONFERENCE ON AGRICULTURE,ANIMAL SCIENCES AND FOOD TECHNOLOGY (ICAFT 2018) UNISZA Other Index Co-Author
    5 Physicochemical Properties And Sensory Acceptability Of Gac Ice Cream Incorporated With Palm Sugar As An Alternative Sweetener 2023 17th ASEAN Food Conference 2023 Borneo Convention Centre, Kuching, Sarawak Other Index Main Author
    6 Effect of drying temperatures on properties of sweet potato flour 2025 4th International Symposium on Food and Agro-Biodiversity, ISFA 2024 Semarang, Indonesia Scopus Co-Author

    Non-research Publication

    0 records
    Ref. No No Article Title Publication Name Year Publication Type Role Status

    Policy

    0 records
    No Ref. No Policy Title Year Agency Name Role Status
    Research & Innovation

    Research Grants

    22 records
    No Research Title Grant Name Category Year value Role
    1 Effect of Salicylic Acid on carotenoids accumulation in Mas cotek (Ficus deltoidea) callus culture DANA PEMBUDAYAAN PENYELIDIKAN (RAGS) MOSTI 2015 - 2017 75000.00
    2 EFFECT OF SALICYLIC ACID ON CAROTENOIDS ACCUMULATION IN MAS COTEK (FICUS DELTOIDEA) CALLUS CULTURE DANA PEMBUDAYAAN PENYELIDIKAN (RAGS) MOSTI 2014 - 2017 75000.00
    3 EXTRACTION, CHARACTERIZATION AND MICROENCAPSULATION OF SACHA INCHI (Plukenetia volubilis L.) KERNEL OIL SKIM GERAN PENYELIDIKAN FUNDAMENTAL (FRGS) KPM 2019 - 2022 79900.00
    4 Functional Properties and Characterization of Starch from Immature Rock Melon SKIM GERAN PENYELIDIKAN FUNDAMENTAL (FRGS) KPM 2019 - 2022 93000.00
    5 Quality of stingless bee honey as affected by non-thermal processing methods and storage time SKIM GERAN PENYELIDIKAN FUNDAMENTAL (FRGS) KPM 2019 - 2022 99000.00
    6 Chemometrics Multivariate Approaches to Reveal the Temporal Impact on Chemical-Sensory Properties and Probiotic Potential of Coconut Neera From Besut, Terengganu. SKIM GERAN PENYELIDIKAN FUNDAMENTAL (FRGS) KPM 2024 - 2027 104000.00
    7 Elucidating the effects of Different Process Conditions on the Physicochemical, Biochemical and Microbiological Characteristics of Coconut Neera from Different Varieties SKIM GERAN PENYELIDIKAN FUNDAMENTAL (FRGS) KPM 2025 - 2028 153440.60
    8 An Innovative Chocolate Fortified with Multivitamins and Minerals from Pumpkin and Taro Powder GERAN DALAMAN UNIVERSITI UNISZA 2015 - 2018 20000.00
    9 Halal Compliance in the Age of Technology Advancements : A Shariah Analysis of Recent Innovation in Food and Beverage Industry GERAN DALAMAN UNIVERSITI UNISZA 2023 - 2026 30000.00
    10 Biosafety of Vibrio Cholerae In Popular Local Seafood Product GERAN ANTARABANGSA LAIN-LAIN 2016 - 2019 44751.00
    11 Biosafety of Vibrio cholerae in popular local seafood product. GERAN ANTARABANGSA LAIN-LAIN 2016 - 2019 44751.00
    12 PROJEK PENGHASILAN PRODUK HILIRAN BERASASKAN UBI KELEDEK GERAN INDUSTRI LAIN-LAIN 2023 - 2025 25000.00
    13 Kajian Memanjangkan Tempoh Hayat Lepas Tuai dan Pemprosesan Buah Duku Terengganu GERAN AGENSI KERAJAAN LAIN-LAIN 2015 - 2020 100000.00
    14 Investigation of the Functional Properties and Characterization of Resistant Starch from Banana Pseudostem As Potential Functional Food Ingredients SKIM GERAN PENYELIDIKAN FUNDAMENTAL BAGI PENYELIDIK BAHARU (FRGS-RACER) KPM 2019 - 2023 60000.00
    15 Crystallization behavior of selected local Malaysian honeys DANA PENYELIDIKAN UNIVERSITI 1.0 (DPU 1.0) UNISZA 2015 - 2017 20000.00
    16 Physico-Chemical and Rheological Properties of Frozen Dough Incorporated With Rubber Seed Flour With Different Storage Temperature DANA PENYELIDIKAN UNIVERSITI 1.0 (DPU 1.0) UNISZA 2017 - 2020 20000.00
    17 Physicochemical, rheological, sensory and antioxidant properties of ice cream formulated with sweet potato flour DANA PENYELIDIKAN UNIVERSITI 1.0 (DPU 1.0) UNISZA 2018 - 2021 20000.00
    18 Physicochemical, functional and rheological properties of lesser yam (Dioscorea esculenta) flour for noodle production DANA PENYELIDIKAN UNIVERSITI 1.0 (DPU 1.0) UNISZA 2022 - 2025 20000.00
    19 Physicochemical and sensory characteristics of ice cream substituted with different proportions of coconut palm sugar as natural sweetener DANA PENYELIDIKAN UNIVERSITI 2.0 (DPU 2.0) UNISZA 2022 - 2025 22000.00
    20 Physicochemical Characteristics, Sugar content, Alpha-glucosidase inhibition, Antioxidant Properties and Sensory evaluation of Green Tea, Oolong Tea and Black Tea of Sacha Inchi (Plukenetia volubilis L.) Leaves DANA PENYELIDIKAN UNIVERSITI 2.0 (DPU 2.0) UNISZA 2022 - 2025 22000.00
    21 Physicochemical Properties of Sugar Free Pumpkin Butter Spread and Its Acceptability among Consumers DANA PENYELIDIKAN UNIVERSITI 2.0 (DPU 2.0) UNISZA 2022 - 2025 22000.00
    22 Coconut Sap (Nira): Exploring Temporal and Collection Time Effects on Metabolites, Nutrition, Physico-Chemistry, and Sensory Characteristics Using Chemometrics. DANA PENYELIDIKAN UNIVERSITI 2.0 (DPU 2.0) UNISZA 2023 - 2026 20000.00

    Intellectual Property

    7 records
    No Product/ Services Title Year Publication Type Role
    1 Bio Colur: Natural Plants Pigments As Halal Food Colorants and Active Pharmaceutical Ingredients 2015 Trade Mark Co-Researcher
    2 MacroLYTE 2015 Trade Mark Co-Researcher
    3 BRS BREAD 2018 Copyright Co-Researcher
    4 V-Nutrichonic (LY2019000472) 2019 Copyright Co-Researcher
    5 SI Omega Microcapsule 2021 Copyright Co-Researcher
    6 STINGLESS BEE HONEY PRESERVATION PROCESS 2022 Patent - Filed Principal Investigator
    7 SI Tea Mix 2025 Copyright Co-Researcher

    Commercialization

    0 records
    No Title Commercialization Status Year Role
    Award

    14 records
    No Award Title Product Name Institution Category Year Role
    1 Award/Icon UniCEL 2025 MILK MASTER: LEARNING DAIRY NUMERACY FASTER! UniCEL 2025 University 2025 Member
    2 Participant MPI 2025 SI TEA MIX MPI 2025 University 2025 Member
    3 Silver MPI 2025 SI TEA MIX MPI 2025 National 2025 Member
    4 Participant UniCEL 2024 Integration of Halal Audit Experiences in Alternative Assessments UniCEL 2024 University 2024 Member
    5 Participant OTHERS 2023 SI TEA MIX OTHERS 2023 National 2023 Member
    6 Participant MPI 2023 SI TEA MIX MPI 2023 National 2023 Member
    7 Silver MPI 2022 BeeNefits Honey MPI 2022 National 2022 Member
    8 Bronze MPI 2022 Glaucious Ice Cream MPI 2022 National 2022 Member
    9 Bronze MPI 2021 SI OMEGA MICROCAPSULE MPI 2021 National 2021 Member
    10 Bronze ITEX 2018 BRS Bread ITEX 2018 National 2018 Member
    11 Bronze MPI 2018 Healthy Choc MPI 2018 National 2018 Member
    12 Silver MPI 2018 OXY Ice cream : An Antioxidant- Rich Ice Cream MPI 2018 National 2018 Principal Investigator
    13 Award/Icon OTHERS 2018 Proximate, Vitamin and Mineral Compositions in Chocolate Fortified with Pumpkin and Taro Powders OTHERS 2018 University 2018 Member
    14 Silver OTHERS 2015 STEVI BUN OTHERS 2015 National 2015 Principal Investigator
    Contribution to University

    119 records
    No Body/Institution Appointment Category Year
    1 Reviewer - Journal of Agrotechnology Penilai Jurnal Berindeks Scopus/ISI University 2013 - 2013
    2 JK HEPA dan Kebolehpasaran Graduan FBIM 2020 Ahli Jawatankuasa Faculty/PTj 2020 - 2020
    3 Ahli Jawatankuasa Buku Panduan Prasiswazah Sesi Akademik 2020/2021 Ahli Jawatankuasa Faculty/PTj 2020 - 2020
    4 Manuscript Reviewer - Journal of Agrobiotechnology (JAB) Penilai Jurnal Berindeks Scopus/ISI University 2019 - 2019
    5 Penilai Manuscript Special Issue Undergraduate Research Updates Journal of Agrobiotechnology (JAB) Penilai Jurnal Berindeks Scopus/ISI Faculty/PTj 2019 - 2019
    6 Penilai Manuscript Special Issue Undergraduate Research Updates Journal of Agrobiotechnology (JAB) Penilai Jurnal Berindeks Scopus/ISI Faculty/PTj 2019 - 2019
    7 Ahli Jawatankuasa Program 'International Conference on Agriculture, Animal Sciences and Food Technology (ICAFT) 2020' Ahli Jawatankuasa University 2019 - 2020
    8 Ahli Jawatankuasa Program 'International Conference on Agriculture, Animal Sciences and Food Technology (ICAFT) 2020' Ahli Jawatankuasa University 2019 - 2020
    9 REVIEWER SPECIAL ISSUE BIOSCIENCE JOURNAL 2020 Panel Penilai University 2020 - 2020
    10 AJK Program Cuti Sekolah FBIM Bil.2/2019 Ahli Jawatankuasa Faculty/PTj 2020 - 2020
    11 Ahli Jawatankuasa Pelaksana Program Aktiviti Prof. Pelawat, Asst. Prof. Dr. Somchai Jomduang Ahli Jawatankuasa Faculty/PTj 2020 - 2020
    12 Ahli Jawatankuasa Program Lawatan Prof. Adjung, Dato' Dr. Sirajuddin Suhaimee Ke FBIM Ahli Jawatankuasa Faculty/PTj 2020 - 2020
    13 AJK Saringan Peperiksaan FBIM Ahli Jawatankuasa Faculty/PTj 2020 - 2020
    14 Ahli Jawatankuasa Hal Ehwal Pelajar (HEPA) Ahli Jawatankuasa Faculty/PTj 2018 - 2019
    15 Editorial board in Journal of Agrobiotechnology Editor University 2020 - 2020
    16 Ahli Jawatankuasa Jaminan Kualiti Ahli Jawatankuasa Faculty/PTj 2020 - 2020
    17 REVIEWER FOR SPECIAL ISSUE JOURNAL OF AGROBIOTECHNOLOGY Panel Penilai University 2020 - 2020
    18 Ahli Jawatankuasa Pemeriksa FBIM Sesi Akademik 2020/2021 Ahli Jawatankuasa Faculty/PTj 2020 - 2021
    19 JK Janaan Hasil FBIM 2019/2020 Ahli Jawatankuasa Faculty/PTj 2019 - 2019
    20 JK Pelaksana bagi Program Mobility (Inbound) Chiang Mai University (CMU), Thailand Ahli Jawatankuasa Faculty/PTj 2019 - 2019
    21 JK Bengkel Semakan Kurikulum Program Ijazah Sarjana Muda Teknologi Makanan dengan Kepujian Penilai Program Akademik Faculty/PTj 2019 - 2019
    22 Ahli Jawatankuasa Peringkat Universiti Sultan Zainal Abidin (UniSZA) Ministry of Higher Education Entrepreneurial Awards 2017 Ahli Jawatankuasa University 2018 - 2018
    23 AHLI JAWATANKUASA AKADEMIK FAKULTI Ahli Jawatankuasa Faculty/PTj 2020 - 2020
    24 AJK PROGRAM SECOND INTERNATIONAL CONFERENCE ON AGRICULTURE ANIMAL SCIENCES AND FOOD TECHNOLOGY (ICAFT) 2021 Ahli Jawatankuasa Faculty/PTj 2020 - 2021
    25 AHLI JAWATANKUASA HAL EHWAL PELAJAR DAN ALUMNI (HEPA) Ahli Jawatankuasa Faculty/PTj 2018 - 2019
    26 Ahli Jawatankuasa Persediaan Audit Verifikasi MQA 2018 Ahli Jawatankuasa Faculty/PTj 2018 - 2018
    27 Ahli Jawatankuasa Penyediaan Dokumen MQA-02 Sarjana dan Doktor Falsafah NEC Kod 541 : Pemprosesan Makanan Ahli Jawatankuasa Faculty/PTj 2018 - 2018
    28 Ahli Jawatankuasa Pemurniaan Buku Panduan Keselamatan 2018 Ahli Jawatankuasa Faculty/PTj 2018 - 2018
    29 JK Seminar Tahun 1 & 2 Program SMTM Bersama Alumni Ahli Jawatankuasa Faculty/PTj 2019 - 2019
    30 Ahli Jawatankuasa Pelaksana Bengkel Bakeri 2018 Ahli Jawatankuasa Faculty/PTj 2018 - 2018
    31 Ahli Jawatankuasa Seminar Kerjaya dan Keusahawanan (Finishing School) FBIM 2018 Pengerusi Faculty/PTj 2018 - 2018
    32 Ahli Jawatankuasa Jaringan dan Publisiti FBIM Ahli Jawatankuasa Faculty/PTj 2018 - 2018
    33 JURY FOR 2ND INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCE AND FOOD TECHNOLOGY (ICAFT) Juri/Hakim University 2021 - 2021
    34 Peserta Bengkel Pemantapan KELIP FBIM Peserta Faculty/PTj 2018 - 2018
    35 Ahli Jawatankuasa Majlis Anugerah Kecemerlangan Staf dan Pelajar FBIM 2018 Ketua Faculty/PTj 2018 - 2018
    36 Ahli Jawatankuasa Penilaian Teknikal Sebutharga Perolehan 'Protein Determination System' FBIM Ahli Jawatankuasa Faculty/PTj 2018 - 2018
    37 Ahli Jawatankuasa Penambahbaikan Dokumen MQA-01 Program Sarjana Muda Pembangunan Makanan Halal Ahli Jawatankuasa Faculty/PTj 2018 - 2018
    38 PENYEMAK FAIL KURSUS PROGRAM SARJANA MUDA SEM 1 2020/2021 Penyemak Faculty/PTj 2021 - 2021
    39 AHLI JAWATANKUASA JAMINAN KUALITI DAN E-PEMBELAJARAN Ahli Jawatankuasa Faculty/PTj 2021 - 2021
    40 JAWATANKUASA PENILAI MANUSKRIP BIOSCIENCE RESEARCH (BR) Ahli Jawatankuasa Faculty/PTj 2021 - 2021
    41 Auditor Dalaman Bagi Audit Pemantauan Kualiti Pengajaran dan Pembelajaran (PdP) Semasa Pandemik COVID-19 Auditor University 2020 - 2020
    42 Jawatankuasa Penentuan dan Penyediaan Spesifikasi Sebutharga bagi Perolehan Makmal di Fakulti Farmasi Ahli Jawatankuasa University 2019 - 2020
    43 Jawatankuasa Penentuan dan Penyediaan Spesifikasi Sebutharga bagi Perolehan Makmal di Fakulti Farmasi Ahli Jawatankuasa University 2019 - 2020
    44 Jawatankuasa Penilaian Teknikal bagi Perolehan Makmal di Fakulti Farmasi Ahli Jawatankuasa Teknikal University 2019 - 2020
    45 Jawatankuasa Penilaian Teknikal bagi Perolehan Makmal di Fakulti Farmasi Ahli Jawatankuasa Teknikal University 2019 - 2020
    46 Ahli Jawatankuasa Jaringan dan Publisiti FBIM 2019 Ahli Jawatankuasa Faculty/PTj 2019 - 2019
    47 Ahli Jawatankuasa Pengurusan Penyelidikan dan Persidangan Fakulti 2019 Ahli Jawatankuasa Faculty/PTj 2019 - 2019
    48 Ahli Jawatankuasa Pengurusan Journal of Agrobiotechnology (JAB) 2019 Ahli Jawatankuasa University 2019 - 2019
    49 Ahli Jawatankuasa Pengurusan Journal of Agrobiotechnology (JAB) 2019 Ahli Jawatankuasa University 2019 - 2019
    50 Ahli Jawatankuasa Kursus Pembuatan Ais KrIm 2019 Ahli Jawatankuasa Faculty/PTj 2019 - 2019
    51 Ahli Jawatankuasa Program Santuni Ramadan 1440H Ahli Jawatankuasa Faculty/PTj 2019 - 2019
    52 Editorial Board Journal of Agrobiotechnology (JAB) Ahli Lembaga Editor jurnal Lain-lain Indeks University 2019 - 2019
    53 Journal of Agrobiotecnology (JAB), UniSZA Penilai Jurnal Lain-lain Indeks University 2021 - 2021
    54 Journal of Agrobiotecnology (JAB) Ahli Lembaga Editor jurnal Lain-lain Indeks University 2021 - 2021
    55 PEMERIKSA DALAM SARJANA (SITI NURIAH MOHD NOOR) Pemeriksa Dalam Sarjana University 2021 - 2021
    56 Universiti Sultan Zainal Abidin - PANEL PENILAI BAGI PERMOHONAN ETIKA PENYELIDIKAN MANUSIA Panel Penilai University 2021 - 2022
    57 Pemurnian DOKUMEN MQA-2 Universiti Sultan Zainal Abidin Ahli Jawatankuasa Faculty/PTj 2021 - 2021
    58 Pengurusan Jurnal JAB Universiti Sultan Zainal Abidin Ahli Jawatankuasa Faculty/PTj 2021 - 2021
    59 Jaringan dan Pengantarabangsaan Universiti Sultan Zainal Abidin Ahli Jawatankuasa Faculty/PTj 2021 - 2021
    60 Universiti Sultan Zainal Abidin Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    61 Universiti Sultan Zainal Abidin Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    62 Universiti Sultan Zainal Abidin - Program Perkongsian Industri bagi Program Teknologi Makanan untuk Kursus Pemprosesan Makanan Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    63 Universiti Sultan Zainal Abidin Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    64 Universiti Sultan Zainal Abidin Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    65 Universiti Sultan Zainal Abidin - HIF, MHC, HDC Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    66 Universiti Sultan Zainal Abidin Panel Penilai Faculty/PTj 2022 - 2022
    67 Universiti Sultan Zainal Abidin Auditor Faculty/PTj 2022 - 2022
    68 Journal of Agrobiotechnology, Universiti Sultan Zainal Abidin Penilai Jurnal Lain-lain Indeks University 2022 - 2022
    69 Universiti Sultan Zainal Abidin- AJK Bengkel Bakeri 2022 Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    70 Universiti Sultan Zainal Abidin Pemeriksa Dalam Sarjana Faculty/PTj 2022 - 2022
    71 Universiti Sultan Zainal Abidin-Pengarah ICAFT 2023 Pengerusi University 2022 - 2022
    72 Universiti Sultan Zainal Abidin -Pemeriksa Kolokium Siswazah-Izzati Shahira Juri/Hakim Faculty/PTj 2022 - 2022
    73 Universiti Sultan Zainal Abidin _Pemeriksa Kolokium Siswazah Pemeriksa Dalam PHD Faculty/PTj 2022 - 2022
    74 Universiti Sultan Zainal Abidin - Pemeriksa Kolokium Siswazah Pemeriksa Dalam PHD Faculty/PTj 2022 - 2022
    75 Journal of Agrobiotechnology, Universiti Sultan Zainal Abidin Ahli Lembaga Editor jurnal Lain-lain Indeks University 2022 - 2022
    76 Journal of Agrobiotechnology, Universiti Sultan Zainal Abidin Ahli Lembaga Editor jurnal Lain-lain Indeks Faculty/PTj 2023 - 2023
    77 AJK PAMERAN SAMBUTAN HARI LEBAH SEDUNIA Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    78 Universiti Sultan Zainal Abidin - Director of ICAFT 2023 Ahli Jawatankuasa University 2023 - 2023
    79 Universiti Sultan Zainal Abidin - Ahli Jawatankuasa Hal Ehwal Pelajar dan Kebolehpasaran Graduan FBIM Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    80 Universiti Sultan Zainal Abidin _ AJK Bengkel Pemurnian NEC0721 Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    81 Universiti Sultan Zainal Abidin - Auditor Dalaman Ecofi FBIM Auditor Faculty/PTj 2023 - 2023
    82 Universiti Sultan Zainal Abidin - AJK Certified Halal Executive Program Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    83 Universiti Sultan Zainal Abidin - AJK Program Lingkaran Cahaya Ramadan Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    84 Universiti Sultan Zainal Abidin - AJK Mobiliti Berkredit (Inbound) Pelajar UNISSA, Brunei Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    85 Universiti Sultan Zainal Abidin - AJK Pengajian Siswazah Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    86 Universiti Sultan Zainal Abidin - Pemeriksa Kolokium Siswazah FBIM - AUNI NASUHA BINTI MOHD AZMI Panel Penilai Faculty/PTj 2023 - 2023
    87 Universiti Sultan Zainal Abidin - AJK Pelaksana Majlis Anugerah Kecemerlangan FBIM Ahli Jawatankuasa Faculty/PTj 2023 - 2024
    88 Universiti Sultan Zainal Abidin - Halal Lab Director Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    89 Universiti Sultan Zainal Abidin - Juri Poster Day Juri/Hakim Faculty/PTj 2023 - 2023
    90 Universiti Sultan Zainal Abidin - AJK Program Lets Go Usahawan Bersama Alumni Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    91 Universiti Sultan Zainal Abidin - Ahli Jawatankuasa Pengajian Siswazah Fakulti Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    92 Universiti Sultan Zainal Abidin - Ahli Jawatankuasa Publisiti dan Keceriaan Fakulti Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    93 Universiti Sultan Zainal Abidin - AHLI JAWATANKUASA PELAKSANA BAGI AKREDITASI PENUH PROGRAM SARJANA MUDA PEMBANGUNAN MAKANAN HALAL DENGAN KEPUJIAN Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    94 Universiti Sultan Zainal Abidin - Ahli Jawatankuasa Certified Halal Executive Program Ahli Jawatankuasa University 2024 - 2024
    95 Universiti Sultan Zainal Abidin - Ahli Jawatankuasa Pelaksana Festival Lestarti Bersama Komuniti Ahli Jawatankuasa University 2024 - 2024
    96 Universiti Sultan Zainal Abidin - Ahli Jawatankuasa Audit Dalaman Sarjana Muda Pembangunan Makanan Halal Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    97 Universiti Sultan Zainal Abidin- Halal Laboratory Directoter Pengerusi University 2023 - 2025
    98 Journal of Agrobiotechnology, Universiti Sultan Zainal Abidin Ahli Lembaga Editor jurnal Lain-lain Indeks Faculty/PTj 2024 - 2025
    99 Universiti Sultan Zainal Abidin - AHLI JAWATANKUASA PENYEDIAAN PRODUK BAGI PAMERAN DAN JUALAN FBIM DI MEGA KARNIVAL UNISZA 2024 Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    100 Universiti Sultan Zainal Abidin - Penilai UHREC JULAI 2024 Panel Penilai University 2024 - 2024
    101 Universiti Sultan Zainal Abidin - Penggubal Soalan Ujian Aptitud APEL Ahli Jawatankuasa University 2024 - 2026
    102 Universiti Sultan Zainal Abidin - Ketua Research Group Food Processing Ketua University 2023 - 2023
    103 SEBAGAI AHLI JAWATANKUASA BAGI PROGRAM PELANCARAN PRODUK MAKANAN BAHARU 2025 DI FAKULTI BIOSUMBER DAN INDUSTRI MAKANAN (FBIM), UNIVERSITI SULTAN ZAINAL ABIDIN (UniSZA) KAMPUS BESUT Ahli Jawatankuasa Faculty/PTj 2025 - 2025
    104 SEBAGAI AHLI JAWATANKUASA DAPUR PENGELUARAN KOMUNITI FAKULTI BIOSUMBER DAN INDUSTRI MAKANAN (FBIM) Ahli Jawatankuasa Faculty/PTj 2025 - 2025
    105 SEBAGAI AHLI JAWATANKUASA PELAKSANA BAGI LAWATAN PENILAIAN AKREDITASI PENUH PROGRAM SARJANA MUDA PEMBANGUNAN MAKANAN HALAL (SMPMH), FAKULTI BIOSUMBER DAN INDUSTRI MAKANAN (FBIM) Ahli Jawatankuasa Faculty/PTj 2025 - 2025
    106 PELANTIKAN SEBAGAI AHLI JAWATANKUASA SURVEI PENGALAMAN PELAJAR DI INSTITUSI (SPPdi) Ahli Jawatankuasa University 2025 - 2025
    107 SEBAGAI AHLI JAWATANKUASA KURSUS PENGHASILAN ANAK POKOK GELAM KEPADA KOMUNITI SETIU Ahli Jawatankuasa Faculty/PTj 2025 - 2025
    108 SEBAGAI AHLI JAWATANKUASA PROGRAM MOBILITI DI FAKULTI BIOSUMBER DAN INDUSTRI MAKANAN (FBIM) Ahli Jawatankuasa Faculty/PTj 2025 - 2025
    109 SEBAGAI AHLI JAWATANKUASA PENYEDIAAN DOKUMEN SEMAKAN KURIKULUM PROGRAM SISWAZAH, FAKULTI BIOSUMBER DAN INDUSTRI MAKANAN (FBIM) Ahli Jawatankuasa Faculty/PTj 2025 - 2025
    110 SEBAGAI AHLI JAWATANKUASA PENGAJIAN SISWAZAH FAKULTI BIOSUMBER DAN INDUSTRI MAKANAN (FBIM) 2025 Ahli Jawatankuasa Faculty/PTj 2025 - 2025
    111 SEBAGAI AHLI JAWATANKUASA PEMERIKSA DI FAKULTI BIOSUMBER DAN INDUSTRI MAKANAN (FBIM) SESI AKADEMIK 2024/2025 Ahli Jawatankuasa Faculty/PTj 2025 - 2025
    112 SEBAGAI AHLI JAWATANKUASA BAGI PROGRAM PELUNCURAN PRODUK MAKANAN BAHARU 2025 DI FAKULTI BIOSUMBER DAN INDUSTRI MAKANAN (FBIM), UNIVERSITI SULTAN ZAINAL ABIDIN (UniSZA), KAMPUS BESUT Ahli Jawatankuasa Faculty/PTj 2025 - 2025
    113 SEBAGAI AHLI JAWATANKUASA PEMBANGUNAN SUMBER MANUSIA DAN CUTI BELAJAR (JPSMCB) FAKULTI BIOSUMBER DAN INDUSTRI MAKANAN (FBIM) Ahli Jawatankuasa Faculty/PTj 2025 - 2025
    114 SEBAGAI AHLI JAWATANKUASA BUKU PANDUAN PRASISWAZAH SESI AKADEMIK 2025/2026 Ahli Jawatankuasa Faculty/PTj 2025 - 2025
    115 SEBAGAI AHLI JAWATANKUASA AKADEMIK FAKULTI BIOSUMBER DAN INDUSTRI MAKANAN (FBIM) 2025 Ahli Jawatankuasa Faculty/PTj 2025 - 2025
    116 PANEL PENILAI BAGI PERMOHONAN ETIKA PENYELIDIKAN MANUSIA UNIVERSITI SULTAN ZAINAL ABIDIN - Muhamad Alif bin Mohamad Panel Penilai University 2025 - 2025
    117 PELANTIKAN SEBAGAI PENILAI SAINTIFIK BAGI THE 4TH INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCES AND FOOD TECHNOLOGY (ICAFT) 2025 Panel Penilai Faculty/PTj 2025 - 2025
    118 PELANTIKAN SEBAGAI AHLI JAWATANKUASA TASK FORCE PENSTRUKTURAN PUSAT PENGAJIAN DI FAKULTI BIOSUMBER DAN INDUSTRI MAKANAN Ahli Jawatankuasa Faculty/PTj 2025 - 2025
    119 SEBAGAI PANEL PENILAI BAGI PERMOHONAN GERAN DALAMAN UNIVERSITI Penilai Geran Dalam University 2025 - 2025
    Contribution to Community

    25 records
    No Body/Institution Appointment Category Year
    1 Jawatankuasa International Conference on Agriculture, Animal Science & Food Technology (ICAFT 2018) Ahli Jawatankuasa National 2018 - 2018
    2 GRADUATE ENGINEER, BOARD OF ENGINEERS MALAYSIA Ahli National 2019 - 2020
    3 Reviewer - Food Research Journal Penilai Jurnal Berindeks Scopus/ISI International 2019 - 2019
    4 Penceramah - Karnival Kerjaya Politeknik Jeli Kelantan Penceramah National 2019 - 2019
    5 Facilitator Program 'Jom Sains Bersama Model Khas 2019', SMK Chalok Model Khas, Setiu Fasilitator District 2019 - 2019
    6 Reviewer - Special Issues of Pertanika Journal of Science & Technology (JST) Penilai Jurnal Berindeks Scopus/ISI National 2016 - 2016
    7 PESERTA PROGRAM BERSAMA KOMUNITI SAYANGI PANTAI DAN ALAM SEKITAR, MPKK KG GERDA MAS Peserta Village 2020 - 2020
    8 PESERTA - PROGRAM BUBUR ASYURA, MASJID AT TAKWA Peserta Village 2020 - 2020
    9 Universiti Malaysia Pahang Ahli Jawatankuasa International 2021 - 2021
    10 Pertubuhan IKRAM Malaysia Negeri Terengganu Ahli Jawatankuasa State 2021 - 2021
    11 Reviewer Special Issue International Journal of Engineering and Technology (UAE) 2018 Penilai Jurnal Lain-lain Indeks International 2018 - 2018
    12 Advances in Agricultural and Food Research Journal-Impact of UV-C Assisted Drying Penilai Jurnal Lain-lain Indeks International 2022 - 2022
    13 Journal of Food Process Engineering-Pork rind air frying Penilai Jurnal Berindeks ISI Q2 International 2022 - 2022
    14 Bioscience Research Journal Penilai Jurnal Lain-lain Indeks International 2022 - 2022
    15 Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network) Ahli International 2023 - 2026
    16 Board of Engineers malaysia Ahli National 2019 - 2030
    17 Journal of Materials in Life Science - Reviewer Penilai Jurnal Lain-lain Indeks National 2023 - 2023
    18 Journal of Bioprocessing and Biomass Technology-Lateral Penilai Jurnal Lain-lain Indeks National 2023 - 2023
    19 Journal of Bioprocessing and Biomass Technology-Formulation of tunjuk langit Penilai Jurnal Lain-lain Indeks National 2023 - 2023
    20 Kawasan Rukun Tetangga Kuala Besut Utara Ahli Jawatankuasa District 2023 - 2023
    21 Universitas Sumatera Utara Pensyarah Pelawat International 2023 - 2023
    22 Journal of Materials in Life Science - Reviewer Penilai Jurnal Lain-lain Indeks National 2024 - 2024
    23 Journal of Food Composition and Analysis Penilai Jurnal Berindeks ISI Q2 International 2025 - 2025
    24 Journal of Tropical Resources and Sustainable Science-Exploring the Association between Mindful Eating, Food Choice and Health Welbeng Eviderice From Mataysian Adufts Penilai Jurnal Berindeks Scopus/ISI International 2025 - 2025
    25 International Association of Engineers Ahli International 2025 - 2025
    Consultation

    1 records
    No Body/Institution Appointment Category Year
    1 AZA SMART WORK (ZAABA MADU HUTAN TERENGGANU) Perunding Industry 2021 - 2023
    Training

    2 records
    No Training/Workshop Start Date End Date Venue Organizer
    1 Certified Halal Executive Program 2023-05-28 2023-06-04 Fakulti Biosumber dan Industri Makanan, UniSZA Global Haltech Sdn. Bhd.
    2 Seminar Pengurusan Harta Intelek dan Pengkomersilan 2015-05-27 2015-05-27 Auditorium Ishak Pateh Akhir, Level G, Block C, Sains@USM, Bukit Jambul, Pulau Pinang USM/Usains Holding Sdn.Bhd.

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