Dr. Wan Mohd Fadli Bin Wan Mokhtar

Fakulti Biosumber & Industri Makanan
Pensyarah Universiti

wfadli@unisza.edu.my
TERENGGANU

  • ID PUBLICATION
  • POSITION
  • BACKGROUND
    • Scopus
    • 55484647000, [click here]
    ORCID
    None
    Google Scholar
    None
    Publon@WOS
    None
    LinkedIn
    None
    ResearchGate
    None
    Administrative Responsibility

    Position Start Date End Date
    Penyelaras (Industri-akademia Dan Keusahawanan), Fakulti Biosumber & Industri Makanan01 Jan 202331 Dec 2024
    Staff Info

    Staff No.: UniSZA/A/0318
    Current Position: Pensyarah Universiti
    Position Type: Tetap
    Hiring PTj: Fakulti Biosumber & Industri Makanan
    Current PTj: Fakulti Biosumber & Industri Makanan
    Current Post Start Date: 01 December 2019
    Scheme: DS13
    Phone: -
    Current Age: 41
    D.O.B: 02 April 1985
    Citizenship: WARGANEGARA
    Staff Category: Akademik
    Start Date in Goverment Service: 03 August 2008
    Start Date in UniSZA: 03 August 2008
    Start Date of Permanent Position: 18 November 2012
    Start Date of Job Confirmation: 24 September 2014
    Service End Date: 02 April 2045
    Contract End Date:
    Certificates:
    Academic Qualification
    IJAZAH DOKTOR FALSAFAH DALAM BIDANG FOOD SCIENCE, Reading University, Reading, Uk, 2019.
    SARJANA SAINS (KEJURUTERAAN MAKANAN), Universiti Putra Malaysia, 2012.
    KEJURUTERAAN KIMIA, Universiti Teknologi Malaysia (kuala Lumpur), 2007.
    Expertise7th Edition
    None
    Work Experience
  • Tutor, Faculty of Engineering, UPM (2007-2008) Tutor, Faculty of Biotechnology and Agriculture, UniSZA (2008-2012) Lecturer, Faculty of Bioresources and Food Industry, UniSZA (2012-present).
    • Academic Qualification
    IJAZAH DOKTOR FALSAFAH DALAM BIDANG FOOD SCIENCE, Reading University, Reading, Uk, 2019.
    SARJANA SAINS (KEJURUTERAAN MAKANAN), Universiti Putra Malaysia, 2012.
    KEJURUTERAAN KIMIA, Universiti Teknologi Malaysia (kuala Lumpur), 2007.
    Expertise7th Edition
    None
    Work Experience
  • Tutor, Faculty of Engineering, UPM (2007-2008) Tutor, Faculty of Biotechnology and Agriculture, UniSZA (2008-2012) Lecturer, Faculty of Bioresources and Food Industry, UniSZA (2012-present).

    • Teaching

    Teaching Courses


    59 records
    No Course Code Course Name
    1 FSD31903 FOOD PACKAGING
    2 FSI37803 FOOD PACKAGING
    3 FSD31903 FOOD PACKAGING
    4 FSD20803 FUNDAMENTAL OF FOOD PROCESS ENGINEERING
    5 FSD20803 FUNDAMENTAL OF FOOD PROCESS ENGINEERING
    6 FSI34103 PROCESSING TECHNOLOGY OF ANIMAL PRODUCTS
    7 FSI34103 PROCESSING TECHNOLOGY OF ANIMAL PRODUCTS
    8 FSD21803 PROCESSING OF ANIMAL-BASED PRODUCTS
    9 FSD21803 PROCESSING OF ANIMAL-BASED PRODUCTS
    10 FSI23903 UNIT OPERATION IN FOOD PROCESSING
    11 FSD31903 FOOD PACKAGING
    12 FSI37803 FOOD PACKAGING
    13 FSI13103 GENERAL PHYSICS
    14 FSI34103 PROCESSING TECHNOLOGY OF ANIMAL PRODUCTS
    15 FSI34103 PROCESSING TECHNOLOGY OF ANIMAL PRODUCTS
    16 FSI37503 FOOD PROCESS AND PLANT DESIGN
    17 FSD21803 PROCESSING OF ANIMAL-BASED PRODUCTS
    18 FSD31903 FOOD PACKAGING
    19 FSI13103 GENERAL PHYSICS
    20 FSI30903 PEMBUNGKUSAN MAKANAN
    21 FSI34103 PROCESSING TECHNOLOGY OF ANIMAL PRODUCTS
    22 FSI34103 PROCESSING TECHNOLOGY OF ANIMAL PRODUCTS
    23 FSD21803 PROCESSING OF ANIMAL-BASED PRODUCTS
    24 FSI22303 TEKNOLOGI PEMPROSESAN MAKANAN II
    25 FSD31903 FOOD PACKAGING
    26 FSI30903 PEMBUNGKUSAN MAKANAN
    27 FSI30903 PEMBUNGKUSAN MAKANAN
    28 FSI22303 TEKNOLOGI PEMPROSESAN MAKANAN II
    29 FSI30903 PEMBUNGKUSAN MAKANAN
    30 FSI30903 PEMBUNGKUSAN MAKANAN
    31 FSI22203 TEKNOLOGI PEMPROSESAN MAKANAN I
    32 FSI35303 BEVERAGE TECHNOLOGY
    33 FSI13103 GENERAL PHYSICS
    34 FSI22303 TEKNOLOGI PEMPROSESAN MAKANAN II
    35 FSI22303 TEKNOLOGI PEMPROSESAN MAKANAN II
    36 FSD13202 PRINCIPLE OF FOOD PRODUCTS DEVELOPMENT
    37 FSI22203 TEKNOLOGI PEMPROSESAN MAKANAN I
    38 FSI22203 TEKNOLOGI PEMPROSESAN MAKANAN I
    39 FSI22203 TEKNOLOGI PEMPROSESAN MAKANAN I
    40 FSI30903 PEMBUNGKUSAN MAKANAN
    41 FSI30903 PEMBUNGKUSAN MAKANAN
    42 FSI30903 PEMBUNGKUSAN MAKANAN
    43 FSI30903 PEMBUNGKUSAN MAKANAN
    44 FSI35303 BEVERAGE TECHNOLOGY
    45 FSI22203 TEKNOLOGI PEMPROSESAN MAKANAN I
    46 FSI22203 TEKNOLOGI PEMPROSESAN MAKANAN I
    47 FSI22203 TEKNOLOGI PEMPROSESAN MAKANAN I
    48 FSI45503 REKABENTUK PROSES DAN LOJI MAKANAN
    49 FSI45503 REKABENTUK PROSES DAN LOJI MAKANAN
    50 FSI35303 BEVERAGE TECHNOLOGY
    51 FSI42504 PROJEK PENYELIDIKAN II
    52 FSI22303 TEKNOLOGI PEMPROSESAN MAKANAN II
    53 FSI22303 TEKNOLOGI PEMPROSESAN MAKANAN II
    54 FSI30903 PEMBUNGKUSAN MAKANAN
    55 FSI42402 PROJEK PENYELIDIKAN I
    56 FSI22203 TEKNOLOGI PEMPROSESAN MAKANAN I
    57 FSI22203 TEKNOLOGI PEMPROSESAN MAKANAN I
    58 FSI22203 TEKNOLOGI PEMPROSESAN MAKANAN I
    59 FSI22303 TEKNOLOGI PEMPROSESAN MAKANAN II

    Teaching Innovation


    36 records
    No Sem Course Id Course Name Course Type
    1 Semester 2 Session 2025/2026 FSI37503 Food Process And Plant Design[certificate] Mod-Blended
    2 Semester 2 Session 2025/2026 FSD21803 Processing Of Animal-based Products[certificate] Mod-Blended
    3 Semester 2 Session 2025/2026 FSI23903 Unit Operation In Food Processing[certificate] Mod-Blended
    4 Semester 1 Session 2025/2026 FSI34103 Processing Technology Of Animal Products[certificate] Mod-Blended
    5 Semester 1 Session 2025/2026 FSI13103 Fsi13103: General Physics[certificate] Mod-Blended
    6 Semester 1 Session 2025/2026 FSD31903 Fsd31903: Food Packaging[certificate] Mod-Blended
    7 Semester 1 Session 2025/2026 FSI37803 Fsi37803: Food Packaging[certificate] Mod-Blended
    8 Semester 2 Session 2024/2025 FSI37503 Food Process And Plant Design[certificate] Mod-Blended
    9 Semester 2 Session 2024/2025 FSD21803 Processing Of Animal-based Products[certificate] Mod-Blended
    10 Semester 1 Session 2024/2025 FSD31903 Fsd31903: Food Packaging[certificate] Mod-Blended
    11 Semester 1 Session 2024/2025 FSI34103 Processing Technology Of Animal Products[certificate] Mod-Blended
    12 Semester 1 Session 2024/2025 FSI13103 Fsi13103: General Physics (dr. Wan Anwar Fahmi & Dr. Wan Mohd Fadli)[certificate] Mod-Blended
    13 Semester 1 Session 2024/2025 FSI30903 Pembungkusan Makanan [certificate] Mod-Blended
    14 Semester 2 Session 2023/2024 FSI22303 Teknologi Pemprosesan Makanan Ii [certificate] Mod-Blended
    15 Semester 2 Session 2023/2024 FSD21803 Processing Of Animal-based Products[certificate] Mod-Blended
    16 Semester 1 Session 2023/2024 FSI30903 Pembungkusan Makanan [certificate] Mod-Blended
    17 Semester 1 Session 2023/2024 FSI22303 Teknologi Pemprosesan Makanan Ii [certificate] Mod-Blended
    18 Semester 1 Session 2023/2024 FSD31903 Fsd31903: Food Packaging[certificate] Mod-Blended
    19 Semester 2 Session 2022/2023 FSI30903 Pembungkusan Makanan [certificate] Mod-Blended
    20 Semester 2 Session 2022/2023 FSI22203 Teknologi Pemprosesan Makanan I [certificate] Mod-Blended
    21 Semester 1 Session 2022/2023 FSI22303 Teknologi Pemprosesan Makanan Ii [certificate] Mod-Blended
    22 Semester 1 Session 2022/2023 FSI13103 General Physics[certificate] Mod-Blended
    23 Semester 1 Session 2022/2023 FSI35303 Beverage Technology [certificate] Mod-Blended
    24 Semester 2 Session 2021/2022 FSI22203 Teknologi Pemprosesan Makanan I [certificate] Mod-Blended
    25 Semester 2 Session 2021/2022 FSD13202 Principle Of Food Products Development[certificate] Mod-Blended
    26 Semester 1 Session 2021/2022 FSI30903 Pembungkusan Makanan [certificate] Mod-Blended
    27 Semester 2 Session 2020/2021 FSI22203 Teknologi Pemprosesan Makanan I [certificate] Mod-Blended
    28 Semester 2 Session 2020/2021 FSI35303 Beverage Technology [certificate] Mod-Blended
    29 Semester 1 Session 2020/2021 FSI45503 Rekabentuk Proses Dan Loji Makanan [certificate] Mod-Blended
    30 Semester 2 Session 2019/2020 FSI42504 Projek Penyelidikan Ii [certificate] Mod-Blended
    31 Semester 2 Session 2019/2020 FSI35303 Beverage Technology [certificate] Mod-Blended
    32 Semester 2 Session 2019/2020 FSI22303 Teknologi Pemprosesan Makanan Ii [certificate] Mod-Blended
    33 Semester 1 Session 2019/2020 FSI42402 Projek Penyelidikan I [certificate] Mod-Blended
    34 Semester 1 Session 2019/2020 FSI30903 Pembungkusan Makanan [certificate] Mod-Blended
    35 Semester 1 Session 2019/2020 FSI22203 Teknologi Pemprosesan Makanan I [certificate] Mod-Blended
    36 Semester 2 Session 2018/2019 FSI22303 Teknologi Pemprosesan Makanan Ii [certificate] Mod-Blended
    Postgraduates Supervision

    Postgraduate Student


    No Matric No. Name Level Supervision Type Country
    1 SL4267 ROSLAN BIN ARSHAD PhD Main Supervision PARTTIME MALAYSIA
    2 SL4809 NUR HADHIRAH BINTI ZAMZURI MASTER Main Supervision FULLTIME MALAYSIA
    3 SL1496 ROSLAN BIN ARSHAD MASTER Co Supervision FULLTIME MALAYSIA
    Publication

    Journal Articles

    20 records
    No Article Title Year Journal Title Index Name Role
    1 Empirical Modeling of pasteurization process using plate heat exchanger 2012 International Journal of Engineering Research & Technology (IJERT) Other Index Main Author
    2 Modeling, Simulation and Control of Pink Guava Puree Pasteurization Process with Fouling as Disturbance 2013 Journal of Food Process Engineering WoS Q3 Main Author
    3 Process Control of Pink Guava Puree Pasteurization Process: Simulation and Validation by Experiment 2012 International Journal on Advanced Science, Engineering and Information Technology Other Index Main Author
    4 Simulation and control of pasteurization process with inlet product temperature as disturbance 2012 Journal of Food, Agriculture and Environment Scopus Main Author
    5 Dehydration of potato slices following brief dipping in osmotic solutions: Effect of conditions and understanding the mechanism of water loss 2019 Drying Technology WoS Q2 Main Author
    6 Comparison of dehydration behaviours between cellulosic and starchy plant materials under dip dehydration and Osmotic dehydration methods 2021 Bioscience Research ESCI Main Author
    7 Impact of Using Alternative Sweetener as Osmotic Agent on Mass Transfer, Colour and Texture Properties During Dip Dehydration of Apple Slice 2021 Journal of Agrobiotechnology MyCite Main Author
    8 Effects of Sous-vide Cooking on the Initial Yield, Peak Force, and Elastic Modulus of Cooked Beef Semitendinosus 2021 Journal of Agrobiotechnology MyCite Co-Author
    9 Physical properties of kelulut honey emulsions with different oil types and emulsifier concentrations 2021 Journal of Agrobiotechnology MyCite Co-Author
    10 Effect of Osmotic Dehydration as a Pre -Treatment on Air Fried Sweet Potato (Ipomoea batatas) Chips 2022 Journal of Agrobiotechnology MyCite Main Author
    11 Effect of Salt Addition on Mass Transfer, Colour and Texture Characterictics of Shallow Fried Potato Strips 2020 Journal of Agribiotechnology MyCite Main Author
    12 Microbiological and Physicochemical Analysis of Keropok lekor at Three Storage Temperatures 2023 Journal of Agrobiotechnology MyCite Co-Author
    13 Review on Factors Affecting Partitioning of Bioactive Compounds in Emulsions 2022 Bioscience Research ESCI Co-Author
    14 Physiochemical Properties and Sensory Characteristics of Roselle Carbonated Drinks with Different Sweeteners 2022 Bioscience Research ESCI Main Author
    15 Storage Study on Partitioning Characteristics of ?-Carotene in Emulsions with Different Surfactants and Solid Fat Contents 2024 Journal of Agrobiotechnology MyCite Co-Author
    16 Effects of Different Cooking Methods on Physicochemical and Antioxidant Properties of Climbing Perch (Anabas Testudineus) 2024 Malaysian Journal of Fundamental and Applied Sciences WoS Q3 , Scopus , MyCite Co-Author
    17 Effects of pretreatment and drying temperatures on physicochemical and antioxidant properties of dried duku (Lansium domesticum) 2024 Measurement: Food ESCI , Scopus Co-Author
    18 Physicochemical Properties and Sensory Characteristic of Isotonic Drink Incorporated with Roselle (Hibiscus sabdariffa) Extract 2025 Malaysian Journal of Applied Sciences MyCite Main Author
    19 Physicochemical properties and sensory evaluation of sugar-free pumpkin spread formulated with allulose, monk fruit and stevia 2026 Journal of Tropical Resources and Sustainable Science Scopus , MyCite Main Author
    20 Effects of Duckweed and Pigments on the Chemical Composition, Physicochemical Properties, and Sensory Attributes of Plant-Based Patties 2026 Malaysian Applied Biology WoS Q4 , MyCite , Scopus Co-Author

    Book

    1 records
    No Type Book Name Chapter Name Year Publisher Role
    1 Authored
    Book    		 Final Year Project - Guidelines and Logbook (2nd Edition) 2021 Fakulti Biosumber dan Industri Makanan, Universiti Sultan Zainal Abidin Co-Author

    Proceeding

    1 records
    No Article Title Year Conference Name Venue Scopus Indexed Role
    1 Effect of storage temperature and time on the physicochemical properties of sugar-free pumpkin spread with allulose 2025 5th International Conference on Biodiversity, ICB 2024 Putrajaya, Malaysia Scopus Main Author

    Non-research Publication

    1 records
    Ref. No No Article Title Publication Name Year Publication Type Role Status
    1 CPS10-1282 Final Year Project Guidelines and Logbook (2nd Edition) Faculty of Bioresources & Food Industry, UniSZA 2021 Modul/Manual Co-Author

    Policy

    0 records
    No Ref. No Policy Title Year Agency Name Role Status
    Research & Innovation

    Research Grants

    13 records
    No Research Title Grant Name Category Year value Role
    1 Partitioning characteristics and bioavailability of palm phytonutrients in emulsions varied in type, surfactant and solid fat content towards designing stable emulsion-based functional foods SKIM GERAN PENYELIDIKAN FUNDAMENTAL (FRGS) KPM 2021 - 2024 94000.00
    2 Shelf life prediction model of the local crisp products (??kerepek ubi?, ??kerepek pisang?) using oxidation indices as a quality indicator SKIM GERAN PENYELIDIKAN FUNDAMENTAL (FRGS) KPM 2021 - 2024 110900.00
    3 Efficacy of seitan and transglutaminase enzyme on physicochemical properties and shelf-life of ready-to-eat plant based patties SKIM GERAN PENYELIDIKAN FUNDAMENTAL (FRGS) KPM 2022 - 2025 112800.00
    4 Unveiling quality mechanism in fresh-cut Melon Manis Terengganu: improved shelf-life through coating and ultrasound treatments SKIM GERAN PENYELIDIKAN FUNDAMENTAL (FRGS) KPM 2024 - 2027 101100.00
    5 Research and Development of Functional Carbonated Beverage GERAN DALAMAN UNIVERSITI UNISZA 2021 - 2022 17200.00
    6 PROJEK PENANAMAN DAN PENYELIDIKAN BAGI PENGHASILAN PRODUK HILIRAN BERASASKAN UBI KELEDEK (Ipomoea batatas L.) DI KAWASAN TANAH BRIS UniSZA KAMPUS BESUT GERAN INDUSTRI LAIN-LAIN 2023 - 2025 25000.00
    7 Aquaponic and STEM activity at Primary School GERAN KNOWLEDGE TRANSFER PROGRAMME (KTP)(UNIVERSITI) UNISZA 2025 - 2026 5000.00
    8 From Cell to Shelf: Empowering Local Dairy Value Chains GERAN KNOWLEDGE TRANSFER PROGRAMME (KTP)(UNIVERSITI) UNISZA 2026 - 2027 5000.00
    9 HYDROCOLLOIDS EFFECT ON QUALITY CHARACTERISTICS OF CATFISH JERKY USING DIFFERENT DRYING TECHNIQUES DANA PENYELIDIKAN UNIVERSITI 1.0 (DPU 1.0) UNISZA 2015 - 2016 20000.00
    10 Physicochemical Properties of Sugar Free Pumpkin Butter Spread and Its Acceptability among Consumers DANA PENYELIDIKAN UNIVERSITI 2.0 (DPU 2.0) UNISZA 2022 - 2025 22000.00
    11 Development of pH-Sensitive Polyaniline-Starch Films for Real-Time Freshness Monitoring in Sustainable Food Packaging Applications DANA PENYELIDIKAN UNIVERSITI 2.0 (DPU 2.0) UNISZA 2024 - 2027 20000.00
    12 Development of pH-Sensitive Polyaniline-Starch Films for Real-Time Freshness Monitoring in Sustainable Food Packaging Applications DANA PENYELIDIKAN UNIVERSITI 2.0 (DPU 2.0) UNISZA 2024 - 2027 20000.00
    13 Dapur Pengeluaran Komuniti: Pusat Penyelidikan dan Pembangunan Produk GERAN KNOWLEDGE TRANSFER PROGRAMME (KTP) PERINGKAT NASIONAL LAIN-LAIN 2025 - 2026 150000.00

    Intellectual Property

    1 records
    No Product/ Services Title Year Publication Type Role
    1 BeeHealthyBeeHappy: THE AMAZING STINGLESS BEE POLLEN SEASONING (CRLY2021W00732) 2021 Copyright Co-Researcher

    Commercialization

    0 records
    No Title Commercialization Status Year Role
    Award

    3 records
    No Award Title Product Name Institution Category Year Role
    1 Silver UniCEL 2025 CHEESE CHASE: DAIRY MATH WITH A WINNING PACE UniCEL 2025 University 2025 Member
    2 Participant AKRI 2023 Inovasi pengajaran AKRI 2023 National 2023 Principal Investigator
    3 Silver MPI 2021 BEEHEALTHYBEEHAPPY: THE AMAZING STINGLESS BEE POLLEN SEASONING MPI 2021 National 2021 Member
    Contribution to University

    72 records
    No Body/Institution Appointment Category Year
    1 JK HEPA dan Kebolehpasaran Graduan FBIM 2020 Ahli Jawatankuasa Faculty/PTj 2020 - 2020
    2 Manuscript Reviewer - Journal of Agrobiotechnology (JAB) Penilai Jurnal Berindeks Scopus/ISI University 2019 - 2019
    3 Penilai Manuscript Special Issue Undergraduate Research Updates Journal of Agrobiotechnology (JAB) Penilai Jurnal Berindeks Scopus/ISI Faculty/PTj 2019 - 2019
    4 Ahli Jawatankuasa Program 'International Conference on Agriculture, Animal Sciences and Food Technology (ICAFT) 2020' Ahli Jawatankuasa University 2019 - 2020
    5 Ahli Jawatankuasa Program 'International Conference on Agriculture, Animal Sciences and Food Technology (ICAFT) 2020' Ahli Jawatankuasa University 2019 - 2020
    6 REVIEWER SPECIAL ISSUE BIOSCIENCE JOURNAL 2020 Panel Penilai University 2020 - 2020
    7 AJK Buku Panduan Penyediaan Thesis Projek Tahun AKhir FBIM Ahli Jawatankuasa Faculty/PTj 2020 - 2020
    8 Ahli Jawatankuasa Pelaksana Program Aktiviti Prof. Pelawat, Asst. Prof. Dr. Somchai Jomduang Ahli Jawatankuasa Faculty/PTj 2020 - 2020
    9 Ahli Jawatankuasa Program Lawatan Prof. Adjung, Dato' Dr. Sirajuddin Suhaimee Ke FBIM Ahli Jawatankuasa Faculty/PTj 2020 - 2020
    10 Managing Editor - Journal of Agrobiotechnology Editor University 2020 - 2020
    11 Ahli Jawatankuasa Jaminan Kualiti Ahli Jawatankuasa Faculty/PTj 2020 - 2020
    12 REVIEWER FOR SPECIAL ISSUE JOURNAL OF AGROBIOTECHNOLOGY Panel Penilai University 2020 - 2020
    13 Ahli Jawatankuasa Semakan Fail Kursus Bagi Program Sarjana Muda Sem II 2019/2020 Ahli Jawatankuasa Faculty/PTj 2020 - 2020
    14 JK Pengurusan Penyelidikan dan Persidangan Fakulti Ahli Jawatankuasa Faculty/PTj 2020 - 2020
    15 REVIEWER FOR MALAYSIAN APPLIED BIOLOGY JOURNAL Panel Penilai University 2020 - 2020
    16 JK Pelaksana bagi Program Mobility (Inbound) Chiang Mai University (CMU), Thailand Ahli Jawatankuasa Faculty/PTj 2019 - 2019
    17 JK Bengkel Semakan Kurikulum Program Ijazah Sarjana Muda Teknologi Makanan dengan Kepujian Penilai Program Akademik Faculty/PTj 2019 - 2019
    18 AJK PROGRAM SECOND INTERNATIONAL CONFERENCE ON AGRICULTURE ANIMAL SCIENCES AND FOOD TECHNOLOGY (ICAFT) 2021 Ahli Jawatankuasa Faculty/PTj 2020 - 2021
    19 JK Seminar Tahun 1 & 2 Program SMTM Bersama Alumni Ahli Jawatankuasa Faculty/PTj 2019 - 2019
    20 Ahli Jawatankuasa Hal Ehwal Pelajar, Alumni dan Kebolehpasaran Graduan Ahli Jawatankuasa Faculty/PTj 2021 - 2021
    21 Penilai untuk Special Issue Bioscience Journal Penilai Jurnal Lain-lain Indeks Faculty/PTj 2019 - 2019
    22 AHLI JAWATANKUASA JANAAN HASIL FBIM Ahli Jawatankuasa Faculty/PTj 2021 - 2021
    23 AHLI JAWATANKUASA FBIM E-RESEARCH DAY 2021 Ahli Jawatankuasa Faculty/PTj 2021 - 2021
    24 AHLI JAWATANKUASA PROGRAM KARNIVAL JUALAN PRODUK FBIM 2021 Ahli Jawatankuasa Faculty/PTj 2021 - 2021
    25 JAWATANKUASA PENILAI MANUSKRIP BIOSCIENCE RESEARCH (BR) Ahli Jawatankuasa Faculty/PTj 2021 - 2021
    26 JAWATANKUASA PENILAI MANUSKRIP SPECIAL ISSUE JOURNAL OF AGROBIOTECHNOLOGY (JAB) Ahli Jawatankuasa University 2021 - 2021
    27 Ahli Jawatankuasa Program Kursus Jangka Pendek FBIM dengan Kerjasama CMLC Ahli Jawatankuasa Faculty/PTj 2021 - 2021
    28 Ahli Jawatankuasa Program Kem Cuti Sekolah Ahli Jawatankuasa Faculty/PTj 2019 - 2019
    29 Juri sempena Poster Day FBIM Research Day 2019 Juri/Hakim Faculty/PTj 2019 - 2019
    30 Ahli Jawatankuasa Program Santuni Ramadan 1440H Ahli Jawatankuasa Faculty/PTj 2019 - 2019
    31 Fakulti Biosumber & Industri Makanan Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    32 Fakulti Biosumber & Industri Makanan Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    33 Fakulti Biosumber & Industri Makanan Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    34 Fakulti Biosumber & Industri Makanan Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    35 Fakulti Biosumber & Industri Makanan Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    36 Fakulti Biosumber & Industri Makanan Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    37 Fakulti Biosumber & Industri Makanan Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    38 Fakulti Biosumber & Industri Makanan Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    39 Fakulti Biosumber & Industri Makanan Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    40 Fakulti Biosumber & Industri Makanan Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    41 Fakulti Biosumber & Industri Makanan Ahli Jawatankuasa Faculty/PTj 2022 - 2023
    42 Journal of Agrobiotechnology Penilai Jurnal Lain-lain Indeks Faculty/PTj 2023 - 2023
    43 SARHAD Penilai Jurnal Berindeks Scopus/ISI Faculty/PTj 2023 - 2023
    44 JAWATANKUASA FESTIVAL PENYELIDIKAN FBIM 2023. Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    45 JK INDUK ICAFT 2023 Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    46 JK MOBILITI BERKREDIT INBOUND Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    47 JURI PROGRAM ICAFT 2023 Juri/Hakim Faculty/PTj 2023 - 2023
    48 PEMERIKSAAN TESIS BAGI CALON SARJANA MOHAMAD ZULKARNAIN BIN MOHD DALI (SL3610) Others University 2023 - 2023
    49 JAWATANKUASA MINGGU CITRA AKADEMIK 2023 Ahli Jawatankuasa University 2023 - 2023
    50 UHREC UniSZA - PANEL PENILAI BAGI PERMOHONAN ETIKA PENYELIDIKAN MANUSIA UNISZA - NORSYASYA BINTI SHARI Panel Penilai University 2023 - 2023
    51 FASILITATOR BAGI PROGRAM NADWAH FLEXIBLE EDUCATION WITH SOUL (FLEXS) Fasilitator University 2023 - 2023
    52 PAKAT - PENCERAMAH BENGKEL PEMBANGUNAN PRODUK BERASASKAN ROSELLE BERSAMA PUSPEN BESUT Penceramah University 2024 - 2024
    53 JAWATANKUASA PEMASARAN FBIM Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    54 JAWATANKUASA BAGI PROGRAM LATIHAN SAMBIL BEKERJA UNTUK LEPASAN SEKOLAH DALAM BIDANG PERTANIAN DI FBIM Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    55 JAWATANKUASA PROGRAM LEADERS @ FACULTY : BUILDING LEADERS, SHAPING FUTURES Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    56 JAWATANKUASA HAL EHWAL PELAJAR DAN KEBOLEHPASARAN GRADUAN Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    57 JAWATANKUASA AUDIT DALAMAN BAGI PROGRAM SM. PEMBANGUNAN MAKANAN HALAL Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    58 JAWATANKUASA FESTIVAL PENYELIDIKAN FBIM 2024. Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    59 JAWATANKUASA LAWATAN DELEGASI UNIVERSITAS MAHASARASWATI DENPASAR KE UniSZA Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    60 JAWATANKUASA REWANG DAN MASAK BUBUR LAMBUK MAJLIS BERBUKA PUASA FBIM 2024 Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    61 JAWATANKUASA PENGGUBAL SOALAN UJIAN APTITUD BAGI APEL DI UNIVERSITI SULTAN ZAINAL ABIDIN Ahli Jawatankuasa University 2024 - 2024
    62 PENENTUAN DAN PENYEDIAAN SPESIFIKASI TENDER ???B?KALAN PERALATAN MAKMAL BERTEKNOLOGI TINGGI FASA DUA (2) 2025 BAGI PUSAT PENGURUSAN MAKMAL BERPUSAT (CLMC), UNIVERSITI SULTAN ZAINAL ABIDIN (UniSZA) Ahli Jawatankuasa University 2025 - 2026
    63 PENGURUSAN PENYELIDIKAN DAN PERSIDANGAN FAKULTI BIOSUMBER DAN INDUSTRI MAKANAN (FBIM) 2025 Ahli Jawatankuasa Faculty/PTj 2025 - 2025
    64 LANTIKAN SEBAGAI PANEL PENILAI BAGI PERMOHONAN ETIKA PENYELIDIKAN MANUSIA UNIVERSITI SULTAN ZAINAL ABIDIN Panel Penilai University 2025 - 2025
    65 PELANTIKAN SEBAGAI AHLI JAWATANKUASA TEKNIKAL LAMAN SESAWANG PUSAT TANGGUNGJAWAB (PTJ) UNIVERSITI SULTAN ZAINAL ABIDIN (UniSZA) Ahli Jawatankuasa University 2025 - 2027
    66 PELANTIKAN SEBAGAI AHLI JAWATANKUASA (PENOLONG JK INDUK) BAGI PROGRAM THE 4th INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCES AND FOOD TECHNOLOGY (ICAFT) 2025 Ahli Jawatankuasa Faculty/PTj 2025 - 2025
    67 PELANTIKAN SEBAGAI AHLI JAWATANKUASA FESTIVAL PENYELIDIKAN FBIM 2025 Ahli Jawatankuasa Faculty/PTj 2025 - 2025
    68 PELANTIKAN SEBAGAI AHLI JAWATANKUASA BENGKEL "JOURNAL WRITING WORKSHOP: ENHANCING RESEARCH WTH At TOOLS" Ahli Jawatankuasa Faculty/PTj 2025 - 2025
    69 AHLI JAWATANKUASA BAGI PROGRAM PELANCARAN PRODUK MAKANAN BAHARU 2025 Ahli Jawatankuasa Faculty/PTj 2025 - 2025
    70 AHLI JAWATANKUASA KURSUS PENGHASILAN ANAK POKOK GELAM KEPADA KOMUNITI SETIU Ahli Jawatankuasa Faculty/PTj 2025 - 2025
    71 AHLI JAWATANKUASA PELAKSANA BAGI LAWATAN PENILAIAN AKREDITASI PENUH Ahli Jawatankuasa Faculty/PTj 2025 - 2025
    72 AHLI JAWATANKUASA DAPUR PENGELUARAN KOMUNITI FAKULTI BIOSUMBER DAN INDUSTRI MAKANAN (FBIM) Pengerusi Faculty/PTj 2025 - 2026
    Contribution to Community

    11 records
    No Body/Institution Appointment Category Year
    1 Jawatankuasa Pelaksana Program Khidmat Komuniti Semarak Kasih di Pangsapuri Ar-Rahman, Lay-Out Tok Saboh, Kuala Besut Ahli Jawatankuasa District 2019 - 2019
    2 AJK LAWATAN AMAL KEBAJIKAN DAN RAMAH MESRA, PERTUBUHAN ASRAMA ANAK-ANAK SAUDARA KITA, YATIM, FAKIR DAN MISKIN PERKIM NEGERI TERENGGANU Ahli Jawatankuasa State 2020 - 2020
    3 Teknologis Berijazah (Lembaga Teknologis Malaysia-MBOT) Ahli National 2020 - 2030
    4 PESERTA PROGRAM BERSAMA KOMUNITI SAYANGI PANTAI DAN ALAM SEKITAR, MPKK KG GERDA MAS Peserta Village 2020 - 2020
    5 International Conference on Agricultural and Food Engineering Juri/Hakim International 2021 - 2021
    6 Southeast Asian Agricultural Engineering Student Chapter Annual Regional Convention 2021 Juri/Hakim National 2021 - 2021
    7 Pertubuhan IKRAM Malaysia - PROGRAM SENTUHAN KASIH BERSAMA PERTUBUHAN IKRAM MALAYSIA (IKRAM) Ahli Jawatankuasa State 2021 - 2021
    8 Sekolah Kebangsaan Beting Lintang Penceramah District 2022 - 2022
    9 Malaysian Society of Agricultural and Food Engineers Juri/Hakim National 2022 - 2022
    10 Kelab Geng Plastik Hijau Terengganu Peserta State 2023 - 2023
    11 International Association of Engineers (IAENG) Ahli International 2023 - 2030
    Consultation

    3 records
    No Body/Institution Appointment Category Year
    1 Khidmat Penghasilan Produk Hiliran Cendawan, Koperasi Kampung Bukit Tanah Berhad Pakar Rujuk/Pakar Bidang Village 2019 - 2019
    2 PANEL PERUNDING SISTEM TANYA PAKAR UNISZA Perunding University 2020 - 2021
    3 PELANTIKAN SEBAGAI PANEL PERUNDING SISTEM TAYAR PAKAR UNISZA Perunding Faculty/PTj 2020 - 2021
    Training

    1 records
    No Training/Workshop Start Date End Date Venue Organizer
    1 Virtual Halal Mobility 2021 2021-08-24 2021-08-25 Platform Zoom Halal Products Research Institute Universiti Putra Malaysia.

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