Dr. Nurhayati Binti Yusof

Fakulti Biosumber & Industri Makanan
Pensyarah Universiti

nurhayatiyusof@unisza.edu.my
TERENGGANU

  • ID PUBLICATION
  • POSITION
  • BACKGROUND
    • Scopus
    • 57880231600, [click here]
    ORCID
    None
    Google Scholar
    None
    Publon@WOS
    None
    LinkedIn
    None
    ResearchGate
    None
    Administrative Responsibility

    Position Start Date End Date
    Staff Info

    Staff No.: UniSZA/A/0995
    Current Position: Pensyarah Universiti
    Position Type: Tetap
    Hiring PTj: Fakulti Biosumber & Industri Makanan
    Current PTj: Fakulti Biosumber & Industri Makanan
    Current Post Start Date: 01 January 2020
    Scheme: DS13
    Phone: 096993587
    Current Age: 40
    D.O.B: 23 March 1986
    Citizenship: WARGANEGARA
    Staff Category: Akademik
    Start Date in Goverment Service: 11 January 2009
    Start Date in UniSZA: 11 January 2009
    Start Date of Permanent Position: 01 January 2020
    Start Date of Job Confirmation: 01 June 2022
    Service End Date: 23 March 2046
    Contract End Date:
    Certificates:
    Academic Qualification
    IJAZAH DOKTOR FALSAFAH DALAM BIDANG FOOD AND NUTRITIONAL SCIENCES, Reading University, Reading, Uk, 2019.
    SARJANA MUDA BIOTEKNOLOGI, Universiti Putra Malaysia, 2008.
    SIJIL PELAJARAN MALAYSIA, Sekolah Menengah Bantuan Penuh Kerajaan, 2003.
    Expertise7th Edition
    • Food Enzymes • Food Microbiology • Food Additives and Contaminants (Including Emulsion)
    Work Experience
  • Latihan Praktikal, Lembaga Koko Malaysia, Perak (2007)
  • Tutor, UniSZA (11/1/2009-7/9/2019)
    • Academic Qualification
    IJAZAH DOKTOR FALSAFAH DALAM BIDANG FOOD AND NUTRITIONAL SCIENCES, Reading University, Reading, Uk, 2019.
    SARJANA MUDA BIOTEKNOLOGI, Universiti Putra Malaysia, 2008.
    SIJIL PELAJARAN MALAYSIA, Sekolah Menengah Bantuan Penuh Kerajaan, 2003.
    Expertise7th Edition
    • Food Enzymes • Food Microbiology • Food Additives and Contaminants (Including Emulsion)
    Work Experience
  • Latihan Praktikal, Lembaga Koko Malaysia, Perak (2007)
  • Tutor, UniSZA (11/1/2009-7/9/2019)

    • Teaching

    Teaching Courses


    43 records
    No Course Code Course Name
    1 FSI20503 BIOKIMIA MAKANAN
    2 FSD23603 FOOD BIOTECHNOLOGY
    3 FSI10803 MIKROBIOLOGI MAKANAN
    4 FSI10803 MIKROBIOLOGI MAKANAN
    5 FSI27203 FOOD BIOTECHNOLOGY
    6 FSD13003 FOOD MICROBIOLOGY
    7 FSI20503 BIOKIMIA MAKANAN
    8 FSD23603 FOOD BIOTECHNOLOGY
    9 FSI10803 MIKROBIOLOGI MAKANAN
    10 FSI27203 FOOD BIOTECHNOLOGY
    11 FSD13003 FOOD MICROBIOLOGY
    12 FSI42402 PROJEK PENYELIDIKAN I
    13 FSD23603 FOOD BIOTECHNOLOGY
    14 FSI10803 MIKROBIOLOGI MAKANAN
    15 FSI27203 FOOD BIOTECHNOLOGY
    16 FSD13003 FOOD MICROBIOLOGY
    17 FSD23603 FOOD BIOTECHNOLOGY
    18 FSI10803 MIKROBIOLOGI MAKANAN
    19 FSI10803 MIKROBIOLOGI MAKANAN
    20 FSD13003 FOOD MICROBIOLOGY
    21 FSI26703 TEKNOLOGI FERMENTASI MAKANAN
    22 FSI26703 TEKNOLOGI FERMENTASI MAKANAN
    23 FSI26703 TEKNOLOGI FERMENTASI MAKANAN
    24 FSI20503 BIOKIMIA MAKANAN
    25 FSI10203 MIKROBIOLOGI MAKANAN ASAS
    26 FSI10203 MIKROBIOLOGI MAKANAN ASAS
    27 FSI10203 MIKROBIOLOGI MAKANAN ASAS
    28 FSI10803 MIKROBIOLOGI MAKANAN
    29 FSI10803 MIKROBIOLOGI MAKANAN
    30 FSI42001 SEMINAR
    31 FSI26703 TEKNOLOGI FERMENTASI MAKANAN
    32 FSI26703 TEKNOLOGI FERMENTASI MAKANAN
    33 FSI10203 MIKROBIOLOGI MAKANAN ASAS
    34 FSI10203 MIKROBIOLOGI MAKANAN ASAS
    35 FSI10203 MIKROBIOLOGI MAKANAN ASAS
    36 FSI42001 SEMINAR
    37 FSI26703 TEKNOLOGI FERMENTASI MAKANAN
    38 FSI26703 TEKNOLOGI FERMENTASI MAKANAN
    39 FSI26703 TEKNOLOGI FERMENTASI MAKANAN
    40 FSI22602 HALAL FOOD
    41 FSI10803 MIKROBIOLOGI MAKANAN
    42 FSI10803 MIKROBIOLOGI MAKANAN
    43 FSI26703 TEKNOLOGI FERMENTASI MAKANAN

    Teaching Innovation


    30 records
    No Sem Course Id Course Name Course Type
    1 Semester 2 Session 2025/2026 FSI10803 Mikrobiologi Makanan [certificate] Mod-Blended
    2 Semester 2 Session 2025/2026 FSI20503 Biokimia Makanan [certificate] Mod-Blended
    3 Semester 2 Session 2025/2026 FSD23603 Fsd23603 Food Biotechnology[certificate] Mod-Blended
    4 Semester 1 Session 2025/2026 FSI27203 Fsi27203 Food Biotechnology[certificate] Mod-Blended
    5 Semester 1 Session 2025/2026 FSD13003 Fsd13003: Food Microbiology (dr. Nurhayati Yusof)[certificate] Mod-Blended
    6 Semester 2 Session 2024/2025 FSI10803 Mikrobiologi Makanan [certificate] Mod-Blended
    7 Semester 2 Session 2024/2025 FSI20503 Biokimia Makanan [certificate] Mod-Blended
    8 Semester 2 Session 2024/2025 FSD23603 Fsd23603 Food Biotechnology[certificate] Mod-Blended
    9 Semester 1 Session 2024/2025 FSI42402 Projek Penyelidikan I [certificate] Mod-Blended
    10 Semester 1 Session 2024/2025 FSI27203 Fsi27203 Food Biotechnology[certificate] Mod-Blended
    11 Semester 1 Session 2024/2025 FSD13003 Fsd13003: Food Microbiology (dr. Nurhayati Yusof)[certificate] Mod-Blended
    12 Semester 2 Session 2023/2024 FSI10803 Mikrobiologi Makanan [certificate] Mod-Blended
    13 Semester 2 Session 2023/2024 FSD23603 Fsd23603 Food Biotechnology[certificate] Mod-Blended
    14 Semester 1 Session 2023/2024 FSI27203 Fsi27203 Food Biotechnology[certificate] Mod-Blended
    15 Semester 1 Session 2023/2024 FSD13003 Fsd13003: Food Microbiology (dr. Nurhayati Yusof)[certificate] Mod-Blended
    16 Semester 2 Session 2022/2023 FSI10803 Mikrobiologi Makanan [certificate] Mod-Blended
    17 Semester 2 Session 2022/2023 FSD23603 Food Biotechnology[certificate] Mod-Blended
    18 Semester 1 Session 2022/2023 FSI26703 Teknologi Fermentasi Makanan [certificate] Mod-Blended
    19 Semester 1 Session 2022/2023 FSD13003 Fsd13003: Food Microbiology (dr. Nurhayati Yusof)[certificate] Mod-Blended
    20 Semester 2 Session 2021/2022 FSI20503 Biokimia Makanan [certificate] Mod-Blended
    21 Semester 2 Session 2021/2022 FSI10203 Mikrobiologi Makanan Asas [certificate] Mod-Blended
    22 Semester 1 Session 2021/2022 FSI42001 Seminar [certificate] Mod-Blended
    23 Semester 1 Session 2021/2022 FSI10803 Mikrobiologi Makanan [certificate] Mod-Blended
    24 Semester 1 Session 2021/2022 FSI26703 Teknologi Fermentasi Makanan [certificate] Mod-Blended
    25 Semester 2 Session 2020/2021 FSI42001 Seminar [certificate] Mod-Blended
    26 Semester 2 Session 2020/2021 FSI10203 Mikrobiologi Makanan Asas [certificate] Mod-Blended
    27 Semester 1 Session 2020/2021 FSI26703 Teknologi Fermentasi Makanan [certificate] Mod-Blended
    28 Semester 2 Session 2019/2020 FSI22602 Makanan Halal [certificate] Mod-Blended
    29 Semester 2 Session 2019/2020 FSI10803 Mikrobiologi Makanan [certificate] Mod-Blended
    30 Semester 2 Session 2019/2020 FSI26703 Teknologi Fermentasi Makanan [certificate] Mod-Blended
    Postgraduates Supervision

    Postgraduate Student


    No Matric No. Name Level Supervision Type Country
    1 SI4701 ZHAO CHENCHEN PhD Main Supervision FULLTIME CHINA
    2 SL3633 MAZAITUL AKMA BINTI SUHAIMI PhD Co Supervision FULLTIME MALAYSIA
    3 SL4097 SITI NUR NADHIRAH BINTI MOHAMAD ZAMRI MASTER Co Supervision FULLTIME MALAYSIA
    4 SL4346 NURUL IFFAH BINTI MOHD JUHARI MASTER Main Supervision FULLTIME MALAYSIA
    5 SL4359 AUNI NASUHA BINTI MOHD AZMI MASTER Co Supervision FULLTIME MALAYSIA
    Publication

    Journal Articles

    27 records
    No Article Title Year Journal Title Index Name Role
    1 Effect of Chitosan Oligosaccharides on the Growth of Bifidobacterium Species 2016 Malaysian Journal of Applied Sciences Other Index Main Author
    2 The effect of cellulase-hydrolyzed chitosan on the degree of deacetylation, solubility and viscosity of chitosan oligosaccharides 2021 BIOSCIENCE RESEARCH ESCI Main Author
    3 Effect of blanching and drying temperatures on physicochemical properties of red dragon fruit ( Hylocereus polyrhizus) Peel Powder 2021 JOURNAL OF AGROBIOTECHNOLOGY MyCite Co-Author
    4 Effect of different deacetylation parameters on the physicochemical properties of chitosan from shrimp shell waste 2022 Bioscience Research ESCI Main Author
    5 Comparison of Different Drying Methods and Preservatives on the Proximate Composition, Colour and Total Phenolic Content of Dried Ginger. 2020 Journal of Agrobiotechnology MyCite Co-Author
    6 Production of Chitosan Oligosaccharides using ?-glycosidic degrading enzyme: Optimization using Response Surface Methodology 2020 Malaysian Journal of Applied Sciences Other Index Main Author
    7 Microbiological and Physicochemical Analysis of Keropok lekor at Three Storage Temperatures 2023 Journal of Agrobiotechnology MyCite Co-Author
    8 Antioxidant and Antimicrobial Activities of Pisang Berangan (Musa paradisiaca) Pulp and Peel Extracts 2023 Journal of Agrobiotechnology MyCite Main Author
    9 Stability Enhancement of Anthocyanins from Blackcurrant (Ribes Nigrum L.) Pomace through Intermolecular Copigmentation 2022 Molecules Scopus , WoS Q2 Co-Author
    10 Influence of Extraction Solvents on Total Phenolic Content and Antioxidant Activity of Passiflora edulis Sims Extract 2022 Journal of Agrobiotechnology MyCite Main Author
    11 Instrumental Measurement, Sensory Descriptive Analysis and Consumer Acceptability of “Kaya” Supplemented with Pumpkin Puree 2023 Malaysian Journal of Applied Sciences MyCite Co-Author
    12 Physicochemical Properties of Morinda Citrifolia Fruits and Leaves Produced by Oven and Freeze Drying 2023 Journal Of Agrobiotechnology MyCite Co-Author
    13 Physicochemical and antioxidant properties of commercial shrimp paste in Besut market 2023 Journal of Tropical Resources and Sustainable Science MyCite Main Author
    14 Antiproliferative and Apoptosis-Inducing Effects of Ethanolic Extract of Morus Alba Leaves on Human Chronic Myeloid Leukaemia K-562 Cell Lines 2024 Asian Journal of Medicine and Biomedicine MyCite Co-Author
    15 Physicochemical properties, urocanic acid and biogenic amine contents of black pomfret (Parastromateus niger) as affected by fermentation times 2024 Food Research Scopus Main Author
    16 Effects of Different Cooking Methods on Physicochemical and Antioxidant Properties of Climbing Perch (Anabas Testudineus) 2024 Malaysian Journal of Fundamental and Applied Sciences WoS Q3 , Scopus , MyCite Main Author
    17 A review on Acetes morphological and molecular identification, and its distribution 2025 Journal of Tropical Resources and Sustainable Science MyCite , Scopus Co-Author
    18 Effects of Foaming Agent Concentrations on Physicochemical Properties of Foam Mat Freeze Dried Roselle Powder 2025 Journal Of Agrobiotechnology MyCite Co-Author
    19 Starch Source as a Determinant of Physical Attributes in Deep-Fried Frozen Keropok Lekor (Malaysian Fish Sausage) 2025 Journal of Agrobiotechnology MyCite Co-Author
    20 Effects of Fermentation on Physical Properties and Lactic Acid Bacteria Growth in Ikan Pekasam (Fermented Fish) 2025 Journal of Agrobiotechnology MyCite Main Author
    21 The Impact of Drying Temperature and Duration on the Physicochemical and Sensory Properties of Cascara Powder Enriched with Emprit Ginger (Zingiber officinale var. amarum) 2025 Journal of Agri-Food Science and Technology Other Index Main Author
    22 A review: amino acids, biogenic amines, and microbial diversity in traditional asian fermented shrimp-based products 2025 Journal of Tropical Resources and Sustainable Science Scopus , MyCite Main Author
    23 Exploring the association between mindful eating, food choice and health wellbeing: Evidence from Malaysian adults 2025 Journal of Tropical Resources and Sustainable Science Scopus , MyCite Co-Author
    24 Pseudomonas fluorescens and P. aeruginosa contaminations of poultry and poultry products: A review on food safety and quality 2025 International Food Research Journal Scopus , WoS Q4 , MyCite Co-Author
    25 Species Composition and Genetic Characterisation of Acetes intermedius and Acetes japonicus from the Coastal Waters of Terengganu, Malaysia 2026 Pertanika Journal Of Tropical Agricultural Science Scopus , MyCite , WoS Q3 Co-Author
    26 Isolation and Identification of Histamine-Producing Bacteria from Fermented Fish-Based Paste and Shrimp Paste (Belacan) [Pengasingan dan Pengenalpastian Bakteria Penghasil Histamin daripada Pes Berasaskan Ikan dan Pes Udang yang Difermentasi (Belacan)] 2026 Sains Malaysiana WoS Q3 , MyCite , Scopus Main Author
    27 Impact of maltodextrin concentration on the properties of freeze-dried roselle (Hibiscus sabdariffa L.) powder and its effervescent tablet characteristics 2026 Journal of Tropical Resources and Sustainable Science Scopus , MyCite Co-Author

    Book

    0 records
    No Type Book Name Chapter Name Year Publisher Role

    Proceeding

    1 records
    No Article Title Year Conference Name Venue Scopus Indexed Role
    1 Physicochemical and proximate composition of cincalok (fermented shrimp) mixed with red onion powder, red chilli pepper and musk lime juice 2024 8th International Conference on Agriculture, Environment, and Food Security, AEFS 2024 Medan Scopus Main Author

    Non-research Publication

    0 records
    Ref. No No Article Title Publication Name Year Publication Type Role Status

    Policy

    0 records
    No Ref. No Policy Title Year Agency Name Role Status
    Research & Innovation

    Research Grants

    11 records
    No Research Title Grant Name Category Year value Role
    1 Molecular identification, nutritional content and microbial quality of Acetes (Decapoda: Sergestidae) population from Terengganu waters. SKIM GERAN PENYELIDIKAN FUNDAMENTAL (FRGS) KPM 2021 - 2025 121000.00
    2 Stability enhancement of anthocyanins from dried mangosteen pericarp through enzymatic acylation and intermolecular copigmentation SKIM GERAN PENYELIDIKAN FUNDAMENTAL (FRGS) KPM 2020 - 2023 101900.00
    3 Biogenic amine, microbial analysis and polyunsaturated fatty acid contents of fish and shrimp paste towards quality and safety monitoring SKIM GERAN PENYELIDIKAN FUNDAMENTAL (FRGS) KPM 2022 - 2025 94000.00
    4 Elucidation of lytic bacteriophage potential to control Pseudomonas fluorescens in chicken meat to improve quality and shelf life SKIM GERAN PENYELIDIKAN FUNDAMENTAL (FRGS) KPM 2023 - 2027 133315.00
    5 Kajian Pengukuhan Kolaborasi Penyelidikan Antarabangsa - FBIM GERAN DALAMAN UNIVERSITI UNISZA 2024 - 2024 60000.00
    6 PROJEK PENANAMAN DAN PENYELIDIKAN BAGI PENGHASILAN PRODUK HILIRAN BERASASKAN UBI KELEDEK (Ipomoea batatas L.) DI KAWASAN TANAH BRIS UniSZA KAMPUS BESUT GERAN INDUSTRI LAIN-LAIN 2023 - 2025 25000.00
    7 Extraction and depolymerization of chitosan from fish scales and shrimp shell waste to produce a low-molecular-weight of chitosan and their antimicrobial effect against Gram-positive and Gram-negative bacteria. DANA PENYELIDIKAN UNIVERSITI 1.0 (DPU 1.0) UNISZA 2021 - 2024 20000.00
    8 Effect of different drying methods on physicochemical properties of Roselle (Hibiscus sabdariffa L.) powder and its effervescent tablet properties DANA PENYELIDIKAN UNIVERSITI 1.0 (DPU 1.0) UNISZA 2021 - 2024 20000.00
    9 Assessment of satiety effect of sweet potato noodle meals on healthy adults with different intuitive eating behaviour DANA PENYELIDIKAN UNIVERSITI 1.0 (DPU 1.0) UNISZA 2022 - 2025 20000.00
    10 Elucidation of lytic bacteriophage antibacterial and antibiofilm against Salmonella enterica. DANA PENYELIDIKAN UNIVERSITI 2.0 (DPU 2.0) UNISZA 2022 - 2025 21000.00
    11 Dapur Pengeluaran Komuniti: Pusat Penyelidikan dan Pembangunan Produk GERAN KNOWLEDGE TRANSFER PROGRAMME (KTP) PERINGKAT NASIONAL LAIN-LAIN 2025 - 2026 150000.00

    Intellectual Property

    2 records
    No Product/ Services Title Year Publication Type Role
    1 PROCESS OF FERMENTED FISH PASTE 2024 Patent - Filed Principal Investigator
    2 MPN-MULTIPLEX PCR FOR DETECTION AND QUANTIFICATION OF BIOFILM FORMING SALMONELLA ENTERICA 2025 Copyright Co-Researcher

    Commercialization

    0 records
    No Title Commercialization Status Year Role
    Award

    6 records
    No Award Title Product Name Institution Category Year Role
    1 Silver MPI 2025 A NOVEL FISH-BASED PASTE: AN ALTERNATIVE TO TRADITIONAL SHRIMP PASTE MPI 2025 National 2025 Principal Investigator
    2 Bronze MPI 2022 Pumpkaya MPI 2022 National 2022 Member
    3 Silver IUCEL 2021 EatSAFE StopWASTE 2.0: Improving Food Safety Knowledge IUCEL 2021 National 2021 Member
    4 Participant IUCEL 2021 EATSAFE STOPWASTE 2.0: IMPROVING FOOD SAFETY KNOWLEDGE IUCEL 2021 International 2021 Member
    5 Gold UniCEL 2020 EatSAFE StopWASTE 2.0: Improving Food Safety Knowledge UniCEL 2020 University 2020 Member
    6 Special Award UniCEL 2020 EatSAFE StopWASTE 2.0: Improving Food Safety Knowledge UniCEL 2020 University 2020 Member
    Contribution to University

    84 records
    No Body/Institution Appointment Category Year
    1 JK HEPA dan Kebolehpasaran Graduan FBIM 2020 Ahli Jawatankuasa Faculty/PTj 2020 - 2020
    2 REVIEWER SPECIAL ISSUE BIOSCIENCE JOURNAL 2020 Panel Penilai University 2020 - 2020
    3 Ahli Jawatankuasa Pelaksana Program Aktiviti Prof. Pelawat, Asst. Prof. Dr. Somchai Jomduang Ahli Jawatankuasa Faculty/PTj 2020 - 2020
    4 Editorial board in Journal of Agrobiotechnology Editor University 2020 - 2020
    5 REVIEWER FOR MALAYSIAN APPLIED BIOLOGY JOURNAL Panel Penilai University 2020 - 2020
    6 AHLI JAWATANKUASA PELAKSANA PROGRAM VIRTUAL MOBILITY ANTARA UnISZA DAN CHIANG MAI UNIVERSITY Ahli Jawatankuasa Faculty/PTj 2020 - 2020
    7 Panel Penilai Permohonan Etika Penyelidikan Manusia (UHREC) - Prof. Madya Dr. John Tang Yew Huat Panel Penilai University 2020 - 2020
    8 Ahli Jawatankuasa Pengajian Siswazah FBIM Ahli Jawatankuasa Faculty/PTj 2021 - 2021
    9 PENYEMAK FAIL KURSUS PROGRAM SARJANA MUDA SEM 1 2020/2021 Penyemak Faculty/PTj 2021 - 2021
    10 AHLI JAWATANKUASA FBIM E-RESEARCH DAY 2021 Ahli Jawatankuasa Faculty/PTj 2021 - 2021
    11 JAWATANKUASA PENILAI MANUSKRIP BIOSCIENCE RESEARCH (BR) Ahli Jawatankuasa Faculty/PTj 2021 - 2021
    12 Ahli Jawatankuasa Program Jaringan FBIM - MEXICO Ahli Jawatankuasa Faculty/PTj 2021 - 2021
    13 Ahli Jawatankuasa Program Kursus Jangka Pendek FBIM dengan Kerjasama CMLC Ahli Jawatankuasa Faculty/PTj 2021 - 2021
    14 PEMERIKSA DALAM SARJANA (NORHADIRAH MOHD NOOR) Pemeriksa Dalam Sarjana University 2021 - 2021
    15 APPOINTMENT AS A SCIENTIFIC REVIEWER IN iCIABC21 Penyemak University 2021 - 2021
    16 PELANTIKAN SEBAGAI GUEST EDITOR JOURNAL OF AGROBIOTECHNOLOGY (JAB) BAGI MAUSKRIP ICAFT Editor Faculty/PTj 2021 - 2021
    17 PEPERIKSAAN LISAN MEMPERTAHANKAN THESIS (VIVA VOCE) - ABDUSSALAM MUHYIDEEN ZAINAB FUNMILAYO Pemeriksa Dalam Sarjana University 2022 - 2022
    18 PEPERIKSAAN LISAN MEMPERTAHANKAN THESIS (VIVA VOCE)-WAKIL DEKAN Wakil Tetap Universiti Faculty/PTj 2022 - 2022
    19 Appointment as a Article Reviewer Malaysian Journal of Science Health & Technology Penilai Jurnal Lain-lain Indeks University 2021 - 2021
    20 Sains Malaysiana-Effect of different methods Penilai Jurnal Berindeks Scopus/ISI University 2021 - 2021
    21 Appointment as a Article Reviewer Jambura Journal of Animal Sciences Penilai Jurnal Lain-lain Indeks University 2022 - 2022
    22 Ahli Jawatankuasa Kursus In-house Halal Industry Fundamentals (HIF) dan Malaysia Halal Certification (HDF) Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    23 Jawatankuasa Induk bagi Conference ICAFT 2023 Ahli Jawatankuasa University 2022 - 2023
    24 Ahli Jawatankuasa Program Kem Cuti Sekolah Siri II FBIM Dengan kerjasama CLMC Penasihat Faculty/PTj 2022 - 2022
    25 Ahli Jawatankuasa Minggu Penyelidikan FBIM 2022 Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    26 Ahli Jawatankuasa Janaan Hasil Di FBIM 2022 Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    27 Appointment as a Article Reviewer Bioscience Research Penilai Jurnal Lain-lain Indeks Faculty/PTj 2022 - 2022
    28 Ahli Jawatankuasa Pengajian Siswazah FBIM Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    29 Ahli Jawatankuasa Program Sembang Santai FoodtechHeroes 4.0 Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    30 Ahli Jawatankuasa Program Seminar Kerjaya (Finishing School) FBIM Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    31 Ahli Jawatankuasa Program Perkongsian Industri bagi program Teknologi Makanan untuk Kurus Pemprosesan Makanan I (FSI22203) Secara Atas Talian Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    32 Ahli Jawatankuasa Program Perkongsian Industri bagi program Teknologi Makanan untuk Kursus Pengenalan Kepada Industri Makanan Halal (FSI10202) Secara Atas Talian Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    33 Ahli Jawatankuasa Bengkel Bakeri Anjuran FBIM, Ritz The Baker dan CLMC Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    34 Program Komuniti Plogging di Pantai Dendong,Beting Lintang Peserta University 2022 - 2022
    35 PEPERIKSAAN LISAN MEMPERTAHANKAN THESIS (VIVA VOCE)-PEMERIKSA DALAM-AISYAH FATHIAH BINTI AHMAD Pemeriksa Dalam Sarjana University 2023 - 2023
    36 Penilai Geran Dalam (Kelestarian) Penilai Geran Dalam University 2023 - 2023
    37 Pemeriksa Kolokium Siswazah Nursyamimi Panel Penilai Faculty/PTj 2023 - 2023
    38 Pemeriksa Kolokium Siswazah Haslinda Panel Penilai Faculty/PTj 2023 - 2023
    39 Ahli Jawatankuasa Bengkel Pemurnian Program Sarjana Sains (MSc) dan Doktor Falsafah (PhD) NEC 0721 Ahli Jawatankuasa University 2023 - 2023
    40 Ahli Jawatankuasa Task Force Agropreneur Incubator Park UniSZA (AIP) Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    41 Ahli Jawatankuasa Festival Penyelidikan FBIM Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    42 Ahli Jawatankuasa Penghasilan Kerepek Vitato Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    43 Projek Penjanaan Pendapatan FBIM - Rempeyek Daun Kunyit Ketua Faculty/PTj 2023 - 2023
    44 Internal Reviewer MyJAS-Effect of different Penilai Jurnal Lain-lain Indeks University 2023 - 2023
    45 Penilai Manuskript ICAFT Terbitan Sarhad Penilai Lain-lain Penerbitan University 2023 - 2023
    46 Internal Reviewer JTRSS-Effects of foaming Penilai Lain-lain Penerbitan University 2023 - 2023
    47 AJK PENJANAAN PENDAPATAN FBIM Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    48 PENGHASILAN MINUMAN ISOTONIK INSTITUT SUKAN NEGARA (ISN) Ahli Jawatankuasa University 2023 - 2023
    49 PROGRAM PELANCARAN PRODUK MAKANAN BAHARU 2024 FBIM Ahli Jawatankuasa Faculty/PTj 2023 - 2024
    50 ICAFT 2023 Juri/Hakim University 2023 - 2023
    51 PROGRAM CERTIFIED HALAL EXECUTIVE (PROGRAM PENJANA KPT-PACE) Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    52 PROGRAM LETS GO USAHAWAN BERSAMA ALUMNI FBIM Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    53 AUDITOR DALAMAN e-CoFi FBIM 2023 Auditor Faculty/PTj 2023 - 2023
    54 ICAFT 2023 Pengerusi Faculty/PTj 2023 - 2023
    55 SESI PERBINCANGAN PROJEK PEMBANGUNAN FORMULASI BERSAMA ISN Ahli Faculty/PTj 2023 - 2023
    56 PAMERAN DAN JUALAN SEMPENA HARI PENTERNAK DAN PELADANG NEGERI TERENGGANU (HPPNT) 2024 Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    57 PAMERAN DAN JUALAN FBIM DI KARNIVAL UNISZA 2024 Ahli Jawatankuasa University 2024 - 2024
    58 JUALAN DAN PAMERAN SEMPENA SAMBUTAN HARI BELIA NEGARA PERINGKAT KEBANGSAAN 2024 Ahli Jawatankuasa University 2024 - 2024
    59 PETUGAS RERUAI BAGI KARNIVAL PENDIDIKAN KERJAYA KOLEJ MATRIKULASI KEDAH 2024 Ahli Jawatankuasa University 2024 - 2024
    60 PROGRAM GOTONG ROYONG KECERIAAN FBIM SEMPENA SAMBUTAN HARI MALAYSIA 2024 Peserta Faculty/PTj 2024 - 2024
    61 PROGRAM KEM SAINS CUTI SEKOLAH SIRI 3 2024 EKSPLORASI FBIM Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    62 JAWATANKUASA PEMASARAN FBIM Ahli Jawatankuasa Faculty/PTj 2024 - 2025
    63 AHLI JAWATANKUASA PELAKSANA AKREDITASI PENUH SMPMH Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    64 AHLI JAWATANKUASA RERUAI JUALAN DAN PAMERAN SEMPENA KONVOKESYEN KE -16 Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    65 AJK THE 4TH INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCS AND FOOD TECHNOLOGY (ICAFT) 2025 Ahli Jawatankuasa University 2025 - 2025
    66 PEMERIKSA DALAM VIVA VOCE PHD - HASLINDA BINTI WAN HAMAT Pemeriksa Dalam PHD Faculty/PTj 2024 - 2024
    67 PENJANAAN PENDAPATAN FBIM Penyelaras Faculty/PTj 2024 - 2024
    68 PANEL PENILAI BAGI PERMOHONAN GERAN DALAMAN UNIVERSITI TAHUN 2024 Penilai Geran Dalam University 2024 - 2024
    69 Penilai Geran DPU 2.0 Penilai Geran Dalam University 2025 - 2025
    70 Navigating Industrial Grants: A Deep Dive with an Expert Peserta University 2025 - 2025
    71 LANTIKAN SEBAGAI PANEL PENILAI BAGI PERMOHONAN ETIKA PENYELIDIKAN MANUSIA UNIVERSITI SULTAN ZAINAL ABIDIN - Nur Alya Mardhiah binti Mamat Panel Penilai University 2025 - 2025
    72 LANTIKAN SEBAGAI JURI BAGI POSTER DAY SEMPENA FESTIVAL PENYELIDIKAN FBIM 2025, UniSZA KAMPUS BESUT Juri/Hakim Faculty/PTj 2025 - 2025
    73 JURI - Pertandingan Inovasi dan Kreativiti (STEM) Juri/Hakim Faculty/PTj 2025 - 2025
    74 Program Peluncuran Produk Makanan Baharu FBIM January 2025 Ahli Jawatankuasa Faculty/PTj 2025 - 2025
    75 PENILAI - 4th International Conference on Agriculture, Animal Science and Food Technology Panel Penilai Faculty/PTj 2025 - 2025
    76 PANEL PENILAI UHREC MARCH 2025 Panel Penilai University 2025 - 2025
    77 Keahlian PSA Ahli University 2025 - 2025
    78 PELANTIKAN SEBAGAI AHLI JAWATANKUASA SEMPENA PROGRAM STUDENT TALENT RECRUITMENT (STaR) Ahli Jawatankuasa Faculty/PTj 2025 - 2025
    79 Penjanaan Pendapatan FBIM Ahli Jawatankuasa Faculty/PTj 2025 - 2025
    80 Lawatan Penilaian Akreditasi Penuh SMPMH Ahli Jawatankuasa Faculty/PTj 2025 - 2025
    81 FESTIVAL PENYELIDIKAN FBIM 2025 Ahli Jawatankuasa Faculty/PTj 2025 - 2025
    82 Dapur Pengeluaran Komuniti Ahli Jawatankuasa Faculty/PTj 2025 - 2025
    83 Pelancaran Produk Makanan Baharu 2025 Ahli Jawatankuasa Faculty/PTj 2025 - 2025
    84 Program Mobiliti FBIM Ahli Jawatankuasa Faculty/PTj 2025 - 2025
    Contribution to Community

    26 records
    No Body/Institution Appointment Category Year
    1 Member - Institute of Food Technologists (IFT) Ahli International 2020 - 2021
    2 Teknologis Berijazah (Lembaga Teknologis Malaysia-MBOT) Ahli National 2020 - 2030
    3 AJK LAWATAN AMAL KEBAJIKAN DAN RAMAH MESRA, PERTUBUHAN ASRAMA ANAK-ANAK SAUDARA KITA, YATIM, FAKIR DAN MISKIN PERKIM NEGERI TERENGGANU Ahli Jawatankuasa State 2020 - 2020
    4 REVIEWER - FOOD RESEARCH Penilai Jurnal Berindeks Scopus/ISI International 2020 - 2020
    5 PESERTA - PROGRAM BUBUR ASYURA, MASJID AT TAKWA Peserta Village 2020 - 2020
    6 PROGRAM SENTUHAN KASIH BERSAMA PERTUBUHAN IKRAM MALAYSIA (IKRAM) NEGERI TERENGGANU Ahli Jawatankuasa State 2021 - 2021
    7 Food Research-The Effects of Heat Treatment and Modified Atmosphere Packaging on the Storage Stability of Noni (Morinda citrifolia L.) Frui Penilai Jurnal Berindeks Scopus/ISI National 2020 - 2020
    8 Food Research-Effect of Packaging Materials and Storage Time on Anthocyanins Stability of Red Cabbage-Roselle Mixed Drink Penilai Jurnal Berindeks Scopus/ISI National 2021 - 2021
    9 Journal of Natural Sciences-Pasting behavior Penilai Jurnal Berindeks Scopus/ISI International 2021 - 2021
    10 Journal of Agrobiotechnology Penilai Jurnal Lain-lain Indeks National 2022 - 2022
    11 Membership IFT Ahli International 2023 - 2024
    12 Program Komuniti Plogging di Pantai Dendong,Beting Lintang Peserta State 2023 - 2023
    13 Ahli Jawatankuasa Induk bagi Program International Conference on Agriculture, Animal Sciences and Food Technology (ICAFT) 2023 Ahli Jawatankuasa International 2023 - 2023
    14 Aktiviti Pembersihan Bersama Masyarakat ANjuran Geng Plastik Ija Sukarelawan State 2023 - 2023
    15 2ND ANNUAL FOOD SECURITY ASIA CONGRESS Peserta International 2024 - 2024
    16 SOUTH-EAST ASIA CONFERENCE ON FOOD SECURITY AND SUSTAINABILITY Peserta International 2024 - 2024
    17 2ND ANNUAL FOOD SECURITY ASIA CONGRESS Peserta National 2024 - 2024
    18 SOUTHEAST ASIA CONFERENCE ON FOOD SECURITY AND SUSTAINABILITY Peserta National 2024 - 2024
    19 PENILAI JURNAL TEKNOLOGI-Potential anti-aging Penilai Jurnal Berindeks Scopus/ISI National 2024 - 2024
    20 PENILAI SARHAD JOURNAL OF AGRICULTURE-Effects of storage Penilai Jurnal Berindeks Scopus/ISI International 2024 - 2024
    21 THE 8TH INTERNATIONAL CONFERENCE ON AGRICULTURE, ENVIRONMENT AND FOOD SECURITY 2024 Pembentang International 2024 - 2024
    22 AJK Jemputan dan Pendaftaran Festival Penyelidikan 2025 Ahli Jawatankuasa District 2025 - 2025
    23 Journal of Tropical Resources and Sustainable Science-Butterfly Penilai Jurnal Lain-lain Indeks National 2025 - 2025
    24 Rakan Alam Sekitar (RAS) Ahli National 2025 - 2030
    25 Speaker for Global Classroom Universitas Ahmad Dahlan, Indonesia Penceramah International 2025 - 2025
    26 Membership SAFE Network Ahli National 2025 - 2026
    Consultation

    1 records
    No Body/Institution Appointment Category Year
    1 PERUNDING/ PENASIHAT BAGI PROJEK PENGELUARANMAKANAN SEJUK BEKU, MAKANAN KERING,MAKANAN SEDIA DIMAKANDANPRODUK HERBA OLEH ROZERIYA ENTERPRISE. Perunding Industry 2022 - 2022
    Training

    1 records
    No Training/Workshop Start Date End Date Venue Organizer
    1 MS1480:2019 (HACCP) SYSTEM 2023-03-02 2023-03-02 Online UPM Education & Training

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