Dr. Norzaida Binti Yusof

Fakulti Biosumber & Industri Makanan
Pensyarah Universiti

norzaida@unisza.edu.my
Terengganu

  • POSITION
  • BACKGROUND
    • Administrative Responsibility

    Position Start Date End Date
    Academic Qualification
    PHD ( Chemical and Biological Engineering ), Sheffield University, Sheffield, Uk, 2019.
    SARJANA SAINS MAKANAN, Universiti Putra Malaysia, 2013.
    KEJURUTERAAN KIMIA BIOPROSES, Hiroshima University, Japan, 2008.
    SIJIL PELAJARAN MALAYSIA, Sekolah Menengah Bantuan Penuh Kerajaan, 2001.
    Expertise7th Edition
    None
    Work Experience
  • Tutor, School of Food Industry, Faculty of Bioresources and Food Industry, UniSZA (2008-2018)
    • Academic Qualification
    PHD ( Chemical and Biological Engineering ), Sheffield University, Sheffield, Uk, 2019.
    SARJANA SAINS MAKANAN, Universiti Putra Malaysia, 2013.
    KEJURUTERAAN KIMIA BIOPROSES, Hiroshima University, Japan, 2008.
    SIJIL PELAJARAN MALAYSIA, Sekolah Menengah Bantuan Penuh Kerajaan, 2001.
    Expertise7th Edition
    None
    Work Experience
  • Tutor, School of Food Industry, Faculty of Bioresources and Food Industry, UniSZA (2008-2018)

    • Teaching

    Teaching Courses


    36 records
    No Course Code Course Name
    1 FSI20503 BIOKIMIA MAKANAN
    2 FSI13203 ORGANIC CHEMISTRY
    3 FSI23502 CHEMISTRY OF FOOD COMPONENTS
    4 FSD20703 FOOD CHEMISTRY
    5 FSD21102 PYSICAL PROPERTIES OF FOOD
    6 FSI20503 BIOKIMIA MAKANAN
    7 FSI23702 FOOD ANALYSIS
    8 FSI13203 ORGANIC CHEMISTRY
    9 FSI13203 ORGANIC CHEMISTRY
    10 FSI23303 CALCULUS FOR APPLIED SCIENCE
    11 FSI23502 CHEMISTRY OF FOOD COMPONENTS
    12 FSD21102 PYSICAL PROPERTIES OF FOOD
    13 FSI23702 FOOD ANALYSIS
    14 FSD23803 HALAL FOOD ANALYSIS
    15 FSI13203 ORGANIC CHEMISTRY
    16 FSI23303 CALCULUS FOR APPLIED SCIENCE
    17 FSI23502 CHEMISTRY OF FOOD COMPONENTS
    18 FSI12803 GENERAL CHEMISTRY
    19 FSD21102 PYSICAL PROPERTIES OF FOOD
    20 PBI10602 BAHASA JEPUN
    21 FSD23803 HALAL FOOD ANALYSIS
    22 FSI13203 ORGANIC CHEMISTRY
    23 FSI12803 GENERAL CHEMISTRY
    24 FSD21102 PYSICAL PROPERTIES OF FOOD
    25 PBD10602 BAHASA JEPUN
    26 FSI10103 KIMIA ORGANIK DAN ANALISIS
    27 FSI42504 PROJEK PENYELIDIKAN II
    28 FSI11603 KIMIA INORGANIK DAN FIZIKAL
    29 FSI10103 KIMIA ORGANIK DAN ANALISIS
    30 FSI10103 KIMIA ORGANIK DAN ANALISIS
    31 FSI16103 PEMAKANAN DAN KESIHATAN
    32 FSI20403 KIMIA KOMPONEN MAKANAN
    33 FSI20602 ANALISIS KIMIA MAKANAN
    34 FSI35303 BEVERAGE TECHNOLOGY
    35 FSI22602 HALAL FOOD
    36 FSI11603 KIMIA INORGANIK DAN FIZIKAL

    Teaching Innovation


    31 records
    No Sem Course Id Course Name Course Type
    1 Semester 1 Session 2025/2026 FSD21102 Physical Properties Of Food[certificate] Mod-Blended
    2 Semester 1 Session 2025/2026 FSD20703 Fsd20703: Food Chemistry[certificate] Mod-Blended
    3 Semester 1 Session 2025/2026 FSI23502 Chemistry Of Food Components[certificate] Mod-Blended
    4 Semester 2 Session 2024/2025 FSI20503 Biokimia Makanan [certificate] Mod-Blended
    5 Semester 2 Session 2024/2025 FSI23702 Fsi23702 Food Analysis[certificate] Mod-Blended
    6 Semester 2 Session 2024/2025 FSI13203 Organic Chemistry[certificate] Mod-Blended
    7 Semester 1 Session 2024/2025 FSD21102 Physical Properties Of Food[certificate] Mod-Blended
    8 Semester 1 Session 2024/2025 FSI23502 Chemistry Of Food Components[certificate] Mod-Blended
    9 Semester 1 Session 2024/2025 FSI23303 Calculus For Applied Science[certificate] Mod-Blended
    10 Semester 2 Session 2023/2024 FSI23702 Fsi23702 Food Analysis[certificate] Mod-Blended
    11 Semester 2 Session 2023/2024 FSI13203 Organic Chemistry[certificate] Mod-Blended
    12 Semester 2 Session 2023/2024 FSD23803 Halal Food Analysis[certificate] Mod-Blended
    13 Semester 1 Session 2023/2024 FSD21102 Physical Properties Of Food[certificate] Mod-Blended
    14 Semester 1 Session 2023/2024 FSI23502 Chemistry Of Food Components[certificate] Mod-Blended
    15 Semester 1 Session 2023/2024 FSI12803 Fsi12803:general Chemistry[certificate] Mod-Blended
    16 Semester 1 Session 2023/2024 FSI23303 Calculus For Applied Science[certificate] Mod-Blended
    17 Semester 2 Session 2022/2023 FSI13203 Organic Chemistry[certificate] Mod-Blended
    18 Semester 2 Session 2022/2023 FSD23803 Halal Food Analysis[certificate] Mod-Blended
    19 Semester 1 Session 2022/2023 FSI12803 Fsi12803:general Chemistry[certificate] Mod-Blended
    20 Semester 1 Session 2022/2023 FSD21102 Physical Properties Of Food[certificate] Mod-Blended
    21 Semester 2 Session 2021/2022 FSI10103 Kimia Organik Dan Analisis [certificate] Mod-Blended
    22 Semester 2 Session 2021/2022 FSI42504 Projek Penyelidikan Ii [certificate] Mod-Blended
    23 Semester 1 Session 2021/2022 FSI11603 Kimia Inorganik Dan Fizikal [certificate] Mod-Blended
    24 Semester 1 Session 2021/2022 FSI10103 Kimia Organik Dan Analisis [certificate] Mod-Blended
    25 Semester 2 Session 2020/2021 FSI16103 Pemakanan Dan Kesihatan [certificate] Mod-Blended
    26 Semester 2 Session 2020/2021 FSI10103 Kimia Organik Dan Analisis [certificate] Mod-Blended
    27 Semester 1 Session 2020/2021 FSI20403 Kimia Komponen Makanan [certificate] Mod-Blended
    28 Semester 2 Session 2019/2020 FSI22602 Makanan Halal [certificate] Mod-Blended
    29 Semester 2 Session 2019/2020 FSI35303 Beverage Technology [certificate] Mod-Blended
    30 Semester 2 Session 2019/2020 FSI20602 Analisis Kimia Makanan [certificate] Mod-Blended
    31 Semester 2 Session 2019/2020 FSI11603 Kimia Inorganik Dan Fizikal [certificate] Mod-Blended
    Postgraduates Supervision

    Postgraduate Student


    No Matric No. Name Level Supervision Type Country
    1 SI4701 ZHAO CHENCHEN PhD Co Supervision FULLTIME CHINA
    Publication

    Journal Articles

    16 records
    No Article Title Year Journal Title Index Name Role
    1 Functional Properties of Spray-Dried White Dragon Fruit (Hylocereus undatus) Juice 2013 Acta Horticulturae, Other Index Main Author
    2 A novel method for the analysis of particle coating behaviour via contact spreading in a tumbling drum: Effect of coating liquid viscosity 2019 POWDER TECHNOLOGY WoS Q1 Main Author
    3 Optimization of Spray Drying Parameters for White Dragon Fruit (Hylocereus undatus) Juice Powder using Response Surface Methodology (RSM) 2020 MALAYSIAN JOURNAL OF APPLIED SCIENCES Other Index Main Author
    4 The effect of cellulase-hydrolyzed chitosan on the degree of deacetylation, solubility and viscosity of chitosan oligosaccharides 2021 BIOSCIENCE RESEARCH ESCI Co-Author
    5 Effect of blanching and drying temperatures on physicochemical properties of red dragon fruit ( Hylocereus polyrhizus) Peel Powder 2021 JOURNAL OF AGROBIOTECHNOLOGY MyCite Main Author
    6 Comparison of Different Drying Methods and Preservatives on the Proximate Composition, Colour and Total Phenolic Content of Dried Ginger. 2020 Journal of Agrobiotechnology MyCite Co-Author
    7 Physical properties, invertase activity and hydroxymethylfurfural (HMF) content of stingless bee honey heated using double boiling method 2022 Bioscience Research ESCI Co-Author
    8 Physical properties and prebiotic activity of white dragon fruit (Hylocereus undatus) powders produced using different wall materials 2022 International Food Research Journal ERA , Scopus , MyCite , WoS Q4 Main Author
    9 Instrumental Measurement, Sensory Descriptive Analysis and Consumer Acceptability of “Kaya” Supplemented with Pumpkin Puree 2023 Malaysian Journal of Applied Sciences MyCite Co-Author
    10 Physicochemical Properties of Morinda Citrifolia Fruits and Leaves Produced by Oven and Freeze Drying 2023 Journal Of Agrobiotechnology MyCite Main Author
    11 Effects of Different Cooking Methods on Physicochemical and Antioxidant Properties of Climbing Perch (Anabas Testudineus) 2024 Malaysian Journal of Fundamental and Applied Sciences WoS Q3 , Scopus , MyCite Co-Author
    12 Effects of foaming agent types and ratio with red flesh pitaya puree on physicochemical properties of foam-mat dried powder 2024 Journal of Tropical Resources and Sustainable Science Scopus , MyCite Main Author
    13 Effects of Foaming Agent Concentrations on Physicochemical Properties of Foam Mat Freeze Dried Roselle Powder 2025 Journal Of Agrobiotechnology MyCite Main Author
    14 Starch Source as a Determinant of Physical Attributes in Deep-Fried Frozen Keropok Lekor (Malaysian Fish Sausage) 2025 Journal of Agrobiotechnology MyCite Co-Author
    15 Effects of Fermentation on Physical Properties and Lactic Acid Bacteria Growth in Ikan Pekasam (Fermented Fish) 2025 Journal of Agrobiotechnology MyCite Co-Author
    16 Exploring the association between mindful eating, food choice and health wellbeing: Evidence from Malaysian adults 2025 Journal of Tropical Resources and Sustainable Science Scopus , MyCite Co-Author

    Book

    0 records
    No Type Book Name Chapter Name Year Publisher Role

    Proceeding

    0 records
    No Article Title Year Conference Name Venue Scopus Indexed Role

    Non-research Publication

    1 records
    Ref. No No Article Title Publication Name Year Publication Type Role Status
    1 CPS10-1050 PEWARNA DALAM MAKANAN: BAIK ATAU BURUK? media electronic under faculty of medicine, UniSZA 2020 Media Elektronik Main Author

    Policy

    0 records
    No Ref. No Policy Title Year Agency Name Role Status
    Research & Innovation

    Research Grants

    5 records
    No Research Title Grant Name Category Year value Role
    1 Thermal degradation kinetics of nutritional properties in immature Manis Terengganu melon heated by a convective hot air dryer SKIM GERAN PENYELIDIKAN FUNDAMENTAL (FRGS) KPM 2021 - 2024 85700.00
    2 Elucidation of lytic bacteriophage potential to control Pseudomonas fluorescens in chicken meat to improve quality and shelf life SKIM GERAN PENYELIDIKAN FUNDAMENTAL (FRGS) KPM 2023 - 2026 133315.00
    3 Effect of different drying methods on physicochemical properties of Roselle (Hibiscus sabdariffa L.) powder and its effervescent tablet properties DANA PENYELIDIKAN UNIVERSITI 1.0 (DPU 1.0) UNISZA 2021 - 2024 20000.00
    4 Investigating the Physicochemical Characteristics and Prebiotic Potential of Immature Melon Manis Terengganu Powder Encapsulated with Maltodextrin and Resistant Maltodextrin SKIM GERAN PENYELIDIKAN FUNDAMENTAL PENYELIDIK MUDA (FRGS-EC) KPM 2024 - 2026 30000.00
    5 DEVELOPMENT LABELLING AND PACKAGING OF Rf PREBIOTICS (PI2025000184) PRODUCTS FOR MARKET ENTRY GERAN PRA-PENGKOMERSIALAN UNISZA 2025 - 2027 20000.00

    Intellectual Property

    0 records
    No Product/ Services Title Year Publication Type Role

    Commercialization

    0 records
    No Title Commercialization Status Year Role
    Award

    3 records
    No Award Title Product Name Institution Category Year Role
    1 Award/Icon UniCEL 2025 DIGIMapFYP: A Digital Mind Mapping Approach from Ideas to Research Proposals UniCEL 2025 University 2025 Member
    2 Participant MPI 2025 RoselleFizz: Instant Refreshment, Anytime! MPI 2025 National 2025 Member
    3 Bronze MPI 2022 Pumpkaya MPI 2022 National 2022 Member
    Contribution to University

    75 records
    No Body/Institution Appointment Category Year
    1 Ahli Jawatankuasa Buku Panduan Prasiswazah Sesi Akademik 2020/2021 Ahli Jawatankuasa Faculty/PTj 2020 - 2020
    2 REVIEWER SPECIAL ISSUE BIOSCIENCE JOURNAL 2020 Panel Penilai University 2020 - 2020
    3 AJK Program Cuti Sekolah FBIM Bil.2/2019 Ahli Jawatankuasa Faculty/PTj 2020 - 2020
    4 Ahli Jawatankuasa Janaan Hasil Ahli Jawatankuasa Faculty/PTj 2020 - 2020
    5 Ahli Jawatankuasa Pelaksana Program Aktiviti Prof. Pelawat, Asst. Prof. Dr. Somchai Jomduang Ahli Jawatankuasa Faculty/PTj 2020 - 2020
    6 Ahli Jawatankuasa Program Lawatan Prof. Adjung, Dato' Dr. Sirajuddin Suhaimee Ke FBIM Ahli Jawatankuasa Faculty/PTj 2020 - 2020
    7 JK Pengurusan Penyelidikan dan Persidangan Fakulti Ahli Jawatankuasa Faculty/PTj 2020 - 2020
    8 AHLI JAWATANKUASA PELAKSANA PROGRAM VIRTUAL MOBILITY ANTARA UnISZA DAN CHIANG MAI UNIVERSITY Ahli Jawatankuasa Faculty/PTj 2020 - 2020
    9 AHLI JAWATANKUASA JANAAN HASIL FBIM Ahli Jawatankuasa Faculty/PTj 2021 - 2021
    10 AHLI JAWATANKUASA FBIM E-RESEARCH DAY 2021 Ahli Jawatankuasa Faculty/PTj 2021 - 2021
    11 AHLI JAWATANKUASA PROGRAM KARNIVAL JUALAN PRODUK FBIM 2021 Ahli Jawatankuasa Faculty/PTj 2021 - 2021
    12 Ahli jawatankuasa Bagi aktiviti Pemurnian Dokumen MQA-02 Sarjana Sains Pemprosesan Makanan (NEC Kod:541) Ahli Jawatankuasa Faculty/PTj 2021 - 2021
    13 PANEL PENILAI BAGI PERMOHONAN ETIKA PENYELIDIKAN MANUSIA UNIVERSITI SULTAN ZAINAL ABIDIN (NUR NABILAH HUSIN & WAN NUR IZZATI WAN MOHAMAD) Panel Penilai Faculty/PTj 2021 - 2021
    14 PENILAI MANUSKRIP BIOSCIENCE RESEARCH (BR) Ahli Jawatankuasa Faculty/PTj 2021 - 2021
    15 Program Bersama Industri bagi Pengenalan Kepada Industri Makanan Halal secara atas talian Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    16 Program Sembang Santai Foodtecheroes 4.0 Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    17 Program sembang santai Foodtechheroes Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    18 Bengkel Bakeri Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    19 Program Seminar Kerjaya FBIM Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    20 Kursus In House Halal Industry Fundamentals and Malaysia Halal Certification by Halal Development Corporation (HDC) Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    21 Kem Sains Cuti Sekolah dengan Kerjasama CLMC Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    22 Janaan Hasil FBIM Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    23 Minggu Penyelidikan FBIM 2022 Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    24 Fun Day FBIM Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    25 JK PENJANAAN PENDAPATAN FBIM Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    26 FESTIVAL PENYELIDIKAN FBIM Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    27 International Conference on Agriculture, Animal Sciences and Food Technology (ICAFT) 2023 Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    28 Program Pelancaran Produk Makanan Baharu 2024 Ahli Jawatankuasa Faculty/PTj 2023 - 2024
    29 FESTIVAL PENYELIDIKAN FBIM Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    30 Mobiliti Berkredit (inbound) Pelajar Universiti Islam Sultan Sharif Ali (UNISSA), Brunei di FBIM,UNISZA Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    31 JK Publisiti & Keceriaan FBIM Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    32 Certified Halal Executive Program (Program Penjana KPT-PACE) Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    33 Malaysia Research Assessment (MyRA) UniSZA 2023-2024 Ahli Jawatankuasa University 2023 - 2023
    34 AJK Penghasilan Minuman Isotonik, Institut Sukan Negara (ISN) dan FBIM Ahli Jawatankuasa University 2023 - 2023
    35 AJK Pengkomersilan Kerepek Vitato Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    36 Jk Pengajian Siswazah FBIM Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    37 Journal of Agrobiotechnology Penilai Jurnal Lain-lain Indeks Faculty/PTj 2023 - 2023
    38 Sarhad Journal of Agriculture Penilai Jurnal Berindeks Scopus/ISI Faculty/PTj 2023 - 2023
    39 Program Lets Go Usahawan Bersama Alumni FBIM Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    40 Bengkel Pemurnian Program Sarjana Sains (Msc) dan Doktor Falsafah (PhD) NEC0721-Pemprosesan Makanan, FIM Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    41 JK Penghasilan Rempeyek Daun Kunyit Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    42 Pertandingan Poster Day - Festival Penyelidikan FBIM Juri/Hakim Faculty/PTj 2023 - 2023
    43 Auditor Dalaman e-CoFI bagi FBIM 2023 Auditor Faculty/PTj 2023 - 2023
    44 AJK Pelaksana bagi Akreditasi Penuh Program Sarjana Muda Pembangunan Makanan Halal dengan Kepujian Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    45 Seminar Kerjaya (Finishing School) FBIM 2024 Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    46 Rewang dan Masak Bubur Lambuk Majlis Berbuka Puasa FBIM 2024 Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    47 JK Pengajian SIswazah FBIM 2024 Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    48 JK Hal Ehwal Pelajar dan Kebolehpasaran Graduan FBIM 2024 Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    49 Festival Penyelidikan FBIM 2024 Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    50 JK Program Leaders @ Faculty : Building Leaders, Shaping Futures Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    51 Program Latihan Sambil Bekerja untuk Lepasan Sekolah (SPM/STPM) dalam bidang Pertanian (AgriCamp @UniSZA) di FBIM Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    52 JK Pelaksana Bagi Penganjuran Festival Lestari UniSZA Bersama Komuniti 2024 Ahli Jawatankuasa University 2024 - 2024
    53 JK Mobiliti Berkredit (Inbound) Pelajar Universiti Islam Sultan Sharif Ali (UNISSA) Brunei di FBIM Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    54 JK Audit Dalaman bagi Program Sarjana Muda Pembangunan Makanan Halal dengan Kepujian (SMPMH)(MQA/PA 8749)FBIM Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    55 JK Penghasilan Minuman Bertenaga, Institute Sukan Negara dan FBIM Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    56 Penyelaras Peperiksaan Pusat Pengajian Industri Makanan (PPIM) di FBIM Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    57 Program Kem Sains Cuti Sekolah Siri 3 2024 "Ekplorasi FBIM" Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    58 Malaysia Research Assessment (MyRA) UniSZA 2023-2024 Ahli Jawatankuasa University 2023 - 2024
    59 JK Pertandingan Inovasi STEM Ahli Jawatankuasa University 2025 - 2025
    60 JK Penjanaan Pendapatan FBIM Ahli Jawatankuasa Faculty/PTj 2025 - 2025
    61 JK Pengajian SIswazah FBIM 2025 Ahli Jawatankuasa Faculty/PTj 2025 - 2025
    62 JK Penentuan dan Penyediaan Spek Tender High End Fasa 2 2025 Ahli Jawatankuasa University 2025 - 2025
    63 JK Penilaian Kewangan Tender High End Fasa 2 2025 Ahli Jawatankuasa University 2025 - 2025
    64 JK Sempena Program Student Talent Recruitment Ahli Jawatankuasa University 2025 - 2025
    65 JK Festival Penyelidikan FBIM 2025 Ahli Jawatankuasa Faculty/PTj 2025 - 2025
    66 JK Peluncuran Produk Makanan Baharu 2025 Ahli Jawatankuasa Faculty/PTj 2025 - 2025
    67 JK Penilai Saintifik 4th International Conference on Agriculture, Animal Sciences and Food Technology Ahli Jawatankuasa University 2025 - 2025
    68 Jk Program Peluncuran Produk Makanan Baharu Sesi 1 2025 di FBIM Ahli Jawatankuasa Faculty/PTj 2025 - 2025
    69 LANTIKAN SEBAGAI PANEL PENILAI BAGI PERMOHONAN ETIKA PENYELIDIKAN MANUSIA UNIVERSITI SULTAN ZAINAL ABIDIN - Insyiroh binti Sobri Panel Penilai University 2025 - 2025
    70 JK PANEL PENILAI BAGI PERMOHONAN ETIKA PENYELIDIKAN MANUSIA UNIVERSITI SULTAN ZAINAL ABIDIN NUR KHAMISAH Panel Penilai University 2025 - 2025
    71 JURI - Pertandingan Inovasi STEM Juri/Hakim University 2025 - 2025
    72 Poster Day sempena Minggu Penyelidikan FBIM Juri/Hakim Faculty/PTj 2025 - 2025
    73 Panel penilai geran dalaman UniSZA Penilai Geran Dalam University 2025 - 2025
    74 Persatuan Staf Akademik Ahli University 2025 - 2025
    75 Committee Member 4th International Conference on Agriculture, Animal Sciences and Food Technology (ICAFT 2025) Ahli Jawatankuasa University 2025 - 2025
    Contribution to Community

    20 records
    No Body/Institution Appointment Category Year
    1 AJK PELAKSANA PROGRAM PENYAMPAIAN SUMBANGAN DAN RAMAH MESRA PERTUBUHAN ASRAMA ANAK-ANAK SAUDARA KITA, YATIM, FAKIR DAN MISKIN PERKIM Ahli Jawatankuasa State 2020 - 2020
    2 REVIEWER - Journal of Tropical Resources and Sustainable Science Penilai Jurnal Berindeks Scopus/ISI National 2020 - 2020
    3 REVIEWER - FOOD RESEARCH Penilai Jurnal Berindeks Scopus/ISI International 2020 - 2020
    4 PESERTA - PROGRAM BUBUR ASYURA, MASJID AT TAKWA Peserta Village 2020 - 2020
    5 SCIENTIFIC REVIEWER IN iCIABC21 Penilai Jurnal Lain-lain Indeks National 2021 - 2021
    6 PENGHARGAAN SEBAGAI AHLI JAWATANKUASA PELAKSANA BAGI PROGRAM SENTUHAN KASIH BERSAMA PERTUBUHAN IKRAM MALAYSIA (IKRAM) NEGERI TERENGGANU Ahli Jawatankuasa State 2021 - 2021
    7 Lembaga Teknologis Malaysia Ahli National 2021 - 2021
    8 Pertubuhan Asrama Anak-Anak Saudara Kita, Yatim, Fakir dan Miskin Perkim Negeri Terengganu Ahli Jawatankuasa State 2021 - 2021
    9 Malaysian Board of Technologists Ahli State 2022 - 2022
    10 Philippine Journal of Science-“Optimization of spray drying conditions for the development of fermented shrimp powder using response surface methodology Penilai Jurnal Berindeks Scopus/ISI International 2022 - 2022
    11 Program Komuniti Plogging di Pantai Dendong, Beting Lintang Peserta District 2022 - 2022
    12 Reviewer Bioresearch Science Journal Penilai Jurnal Berindeks Scopus/ISI National 2022 - 2022
    13 Pembersihan bersama masyarakat anjuran Geng Plastik Ija di Pantai Dendong, Besut Peserta State 2023 - 2023
    14 Reviewer Journal of Tropical Resources and Sustainable Science (JTRSS), UMK-Physicochemical and Antioxidant Properties of Commercial Shrimp Paste in Besut Market Penilai Jurnal Lain-lain Indeks National 2023 - 2023
    15 Waste and Biomass Valorization-Valorization of Kinnow (Citrus reticulate) peel: Effects of Blanching Techniques on Drying Kinetics and Bioactive compounds of Kinnow Peel and its Application in Cookies Formulation Penilai Jurnal Berindeks Scopus/ISI International 2024 - 2024
    16 Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network) Ahli International 2023 - 2026
    17 Navigating Industrial Grants: A deep dive with an expert Peserta National 2025 - 2025
    18 Journal of Tropical Resources and Sustainable Sciences-Physicochemical Properties and Sensory Evaluation of Sugar-Free Pumpkin Spread Penilai Jurnal Berindeks Scopus/ISI International 2025 - 2025
    19 Journal of Tropical Resources and Sustainable Sciences-Coconut dregs extracted with deep euthetic solvent (DES) as an antioxidant on chemical quality and stability of coconut oil Penilai Jurnal Berindeks Scopus/ISI International 2025 - 2025
    20 Committee Member- 4th International Conference on Agriculture, Animal Sciences and Food Technology (ICAFT) 2025 Ahli Jawatankuasa National 2025 - 2025
    Consultation

    2 records
    No Body/Institution Appointment Category Year
    1 Rozeriya Simply Delicious Perunding Industry 2021 - 2023
    2 PELANTIKAN SEBAGAI PERUNDING/ PENASIHAT BAGI PROJEK PENGELUARANMAKANAN SEJUK BEKU, MAKANAN KERING,MAKANAN SEDIA DIMAKANDANPRODUK HERBA OLEH ROZERIYA ENTERPRISE. Perunding Industry 2021 - 2023
    Training

    5 records
    No Training/Workshop Start Date End Date Venue Organizer
    1 Bnegkel Canva AI for education 2025-09-14 2025-09-14 Dewan Auditorium Perpustakaan UniSZA PUSPA
    2 MS1480:2019 HAZARD ANALYSIS AND CRITICAL CONTROL POINTS: A GUIDE TO IMPLEMENTATION (HAC01) 2023-03-02 2023-03-02 online Department of Process & Food Engineering, Faculty of Engineering. Universiti Putra Malaysia.
    3 Pembinaan quiz menggunakan google form dan flubaroo 2020-04-23 2020-04-23 E-learning Universiti Utara Malaysia
    4 How to create your e-content with Powtoon series 1 2020-04-22 2020-04-22 E-learning Universiti Utara Malaysia
    5 Konvensyen MAWAR 2.0 2020-03-24 2020-03-25 Dewan Al Muktafi Billah Shah UniSZA Pejabat Pendaftar UniSZA

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