| No |
Article Title |
Year |
Journal Title |
Index Name |
Role |
| 1 |
Assessment of noroviruses in selected ulam from local market |
2012 |
International Food Research Journal |
Scopus |
Co-Author |
| 2 |
Bacillus cereus and Bacillus thuringiensis in ready-to-eat cooked rice in Malaysia |
2012 |
International Food Research Journal |
Scopus |
Co-Author |
| 3 |
Biofilm formation by Salmonella Typhi and Salmonella Typhimurium on plastic cutting board and its transfer to dragon fruit |
2011 |
International Food Research Journal |
Scopus |
Co-Author |
| 4 |
Biosafety assessment of Listeria monocytogenes in vegetarian burger patties in Malaysia |
2011 |
International Food Research Journal |
Scopus |
Co-Author |
| 5 |
Characterization of extended-spectrum ? -lactamases (ESBLs) producers in Klebsiella pneumoniae by genotypic and phenotypic method |
2013 |
International Food Research Journal |
Scopus |
Co-Author |
| 6 |
Detection of klebsiella pneumoniae in raw vegetables using most probable number-polymerase chain reaction (MPN-PCR) |
2012 |
International Food Research Journal |
Scopus |
Co-Author |
| 7 |
Listeria monocytogenes in retailed raw chicken meat in Malaysia |
2012 |
Poultry Science |
WoS Q1 |
Co-Author |
| 8 |
MPN-PCR enumeration of Campylobacter spp. in raw chicken meats and by-products |
2010 |
Frontiers of Agriculture in China |
Scopus |
Main Author |
| 9 |
Multiplex PCR for the concurrent detection and differentiation of salmonella spp., Salmonella Typhi and salmonella Typhimurium |
2011 |
Tropical Medicine and Health |
Scopus |
Co-Author |
| 10 |
Phenotypic MicroArray (PM) profiles (carbon sources and sensitivity to osmolytes and pH) of Campylobacter jejuni ATCC 33560 in response to temperature |
2010 |
International Food Research Journal |
Scopus |
Main Author |
| 11 |
Prevalence and quantification of Listeria monocytogenes in chicken offal at the retail level in malaysia |
2013 |
Poultry Science |
WoS Q1 |
Co-Author |
| 12 |
Quantification of escherichia coli O157:H7 in organic vegetables and chickens |
2013 |
International Food Research Journal |
Scopus |
Co-Author |
| 13 |
Risk of Escherichia coli O157:H7 transmission linked to the consumption of raw milk |
2013 |
International Food Research Journal |
Scopus |
Co-Author |
| 14 |
Survivability of Vibrio cholerae O1 in Cooked Rice, Coffee, and Tea |
2013 |
International Journal of Food Science |
Other Index |
Main Author |
| 15 |
Transfer of Campylobacter jejuni from raw to cooked chicken via wood and plastic cutting boards |
2011 |
Letters in Applied Microbiology |
WoS Q3 |
Main Author |
| 16 |
Transmission of Listeria monocytogenes from raw chicken meat to cooked chicken meat through cutting boards |
2014 |
Food Control |
WoS Q1 |
Co-Author |
| 17 |
Survival of Vibrio cholerae O1 and Vibrio parahaemolyticus in fried and boiled Malaysian fish sausage |
2014 |
Food Control |
WoS Q1 |
Main Author |
| 18 |
Detection and quantification of pathogenic Vibrio parahaemolyticus in shellfish by using multiplex PCR and loop-mediated isothermal amplification assay |
2015 |
Food Control |
WoS Q1 |
Co-Author |
| 19 |
Incidence and antibiogram of vibrio parahaemolyticus in processed and frozen bivalve mollusks in kuala terengganu, malaysia |
2014 |
International Food Research Journal |
Scopus |
Main Author |
| 20 |
Prevalence and quantification of Listeria monocytogenes in beef offal at retail level in Selangor, Malaysia |
2013 |
Brazilian Journal of Microbiology |
WoS Q4 |
Co-Author |
| 21 |
Prevalence, antibiogram, and cdt genes of toxigenic Campylobacter jejuni in salad style vegetables (Ulam) at farms and retail outlets in Terengganu |
2015 |
Journal of Food Protection |
WoS Q2 |
Main Author |
| 22 |
Risk assessment of acquiring listeriosis from consumption of chicken offal in Selangor, Malaysia |
2015 |
International Food Research Journal |
Scopus |
Co-Author |
| 23 |
Antibiotic resistance profile and RAPD analysis of Campylobacter jejuni isolated from vegetables farms and retail markets |
2015 |
Asian Pacific Journal of Tropical Biomedicine |
Other Index |
Main Author |
| 24 |
Development of novel "energy" snack bar by utilizing local Malaysian ingredients |
2016 |
International Food Research Journal |
Scopus |
Co-Author |
| 25 |
Effect of Chitosan Oligosaccharides on the Growth of Bifidobacterium Species |
2016 |
Malaysian Journal of Applied Sciences |
Other Index |
Co-Author |
| 26 |
Distribution of bacteriophages in food and environment samples |
2017 |
International Food Research Journal |
Scopus |
Main Author |
| 27 |
Survivability of Vibrio parahaemolyticus in satar and otak-otak, Malaysian fish-based street food |
2017 |
International Food Research Journal |
Scopus |
Main Author |
| 28 |
DETECTION OF LISTERIA SPP. AND LISTERIA MONOCYTOGENES IN VEGETABLES BY LOOP-MEDIATED ISOTHERMAL AMPLIFCATION (LAMP) AND MULTIPLEX POLYMERASE CHAIN REACTION (PCR) |
2017 |
Journal of Fundamental and Applied Sciences |
ESCI |
Main Author |
| 29 |
Impact of human Campylobacter infections in Southeast Asia: The contribution of the poultry sector |
2017 |
Critical Reviews in Food Science and Nutrition |
Scopus |
Main Author |
| 30 |
Prevalence and Antibiotic Resistance against Tetracycline in Campylobacter jejuni and C. coli in Cattle and Beef Meat from Selangor, Malaysia |
2017 |
FRONTIERS IN MICROBIOLOGY |
WoS Q1 |
Main Author |
| 31 |
Nutritional, Physical and Sensory Quality Evaluation of Sponge Cake Prepared by Substitution of Wheat Flour by Sweet Potato (Ipomoea spp.) Flours |
2017 |
World Applied Sciences Journal |
ERA |
Co-Author |
| 32 |
Detection, Isolation and Antibiotic Testing of Vibrio cholerae in seafood |
2018 |
Journal of Agrobiotechnology |
Other Index |
Main Author |
| 33 |
Effect of Different Conditions of Citric Acid and Acetic Acid Decontamination against Esherichia coli in Lettuce |
2018 |
Journal of Agrobiotechnology |
Other Index |
Main Author |
| 34 |
Detection of Vibrio cholerae in street food (satar and otak-otak) by LoopMediated Isothermal Amplification (LAMP), multiplex Polymerase Chain Reaction (mPCR) and plating methods |
2018 |
Food Research |
Scopus |
Main Author |
| 35 |
Bacteriophages as Biocontrol Agent in Food Safety |
2018 |
International Journal of Engineering & Technology |
Other Index |
Main Author |
| 36 |
Antibacterial Activity of Lemongrass-Scented Betel Herbal Tea |
2018 |
International Journal of Engineering & Technology |
Other Index |
Co-Author |
| 37 |
Detection, Isolation and Antimicrobial Testing of Listeria monocytogenes in Chicken from Supermarket |
2018 |
International Journal of Engineering & Technology |
Other Index |
Main Author |
| 38 |
Feasibility and Acceptibility of EatSAFE-StopWASTE© Mobile App |
2018 |
International Journal of Engineering & Technology |
Other Index |
Main Author |
| 39 |
Influence of food composition type on the microwave heating time in relation to the inactivation of salmonella enterica serovar enteritidis and shiga-toxigenic escherichia coli (STEC) O157 |
2019 |
Food Research |
Scopus |
Main Author |
| 40 |
Detection and characterization of Vibrio parahaemolyticus in raw mackerel fish and fish-based street food |
2019 |
Bioscience Research |
ESCI |
Main Author |
| 41 |
A review on Listeria monocytogenes characteristic, prevalence and antimicrobial resistance |
2019 |
Bioscience Research |
ESCI |
Main Author |
| 42 |
Physicochemical charasteristics, antioxidant content and antimicrobial activity of stingless bee honey |
2019 |
Bioscience Research |
ESCI |
Co-Author |
| 43 |
Prevalence and Antimicrobial Resistance of Escherichia coli, Staphylococcus aureus and Salmonella spp. from cloacal swabs of quail |
2019 |
Bioscience Research |
ESCI |
Co-Author |
| 44 |
Efficacy of household washing pre-treatments and cooking methods for reduction of listeria monocytogenes in artificially contaminated chicken offal |
2020 |
Food Research |
Scopus |
Main Author |
| 45 |
Risk of acquiring listeriosis from consumption of chicken offal among high risk group |
2020 |
MALAYSIAN JOURNAL OF FUNDAMENTAL AND APPLIED SCIENCES |
ESCI |
Main Author |
| 46 |
Vibrio parahaemolyticus: A review on the prevalence, biofilm formation and method of preservation of seafood |
2020 |
Bioscience Research |
ESCI |
Main Author |
| 47 |
Persistence of listeria monocytogenes in food commodities: Foodborne pathogenesis, virulence factors, and implications for public health |
2021 |
Food Research |
Scopus |
Main Author |
| 48 |
Multiplex PCR assay detection of Listeria monocytogenes in chicken offal at retail outlets in Klang Valley, Malaysia |
2020 |
Technology Reports of Kansai University |
Other Index |
Main Author |
| 49 |
Vibrio parahaemolyticus: A review on the pathogenicity, antibiotic resistance, foodborne outbreaks, and detection methods |
2021 |
Food Research |
Scopus |
Main Author |
| 50 |
Antibiotic resistance profile and RAPD analysis of Campylobacter jejuni isolated from vegetables farms and retail markets |
2016 |
Asian Pacific Journal of Tropical Biomedicine |
Scopus |
Main Author |
| 51 |
The Composition and Functional Properties of Stingless Bee Honey: A Review |
2021 |
Malaysian Journal of Applied Sciences |
Other Index |
Co-Author |
| 52 |
The Impact of Processing Methods on the Quality of Honey: A Review |
2021 |
Malaysian Journal of Applied Sciences |
Other Index |
Co-Author |
| 53 |
The effect of cellulase-hydrolyzed chitosan on the degree of deacetylation, solubility and viscosity of chitosan oligosaccharides |
2021 |
BIOSCIENCE RESEARCH |
ESCI |
Co-Author |
| 54 |
Proximate Analysis of Goat Milk Yogurt Powder Produced by Freeze Drying and VacuumOven Drying and in Comparing with Freeze-Dried Yogurt Powder Prepared with Tualang Honey |
2021 |
Journal of Agrobiotechnology |
MyCite |
Co-Author |
| 55 |
Correlations between Colour Lightness and the Sweetness of Stingless Bee Honey with Its Minerals Content |
2021 |
Journal of Agrobiotechnology |
MyCite |
Co-Author |
| 56 |
The physicochemical properties and nutritional value of Stingless bee honey at Gelam Forest in Telaga Papan, Terengganu, Malaysia |
2021 |
Journal of Agrobiotechnology |
MyCite |
Co-Author |
| 57 |
Assessment potential of Trichoderma spp. as biodecomposer agent of food waste |
2022 |
Bioscience Research |
ESCI |
Co-Author |
| 58 |
Analysis of the most frequent nonconformance aspects related to Good Manufacturing Practices (GMP) among small and medium enterprises (SMEs) in the food industry and their main factors |
2022 |
Food Control |
WoS Q1 , Scopus |
Co-Author |
| 59 |
Effect of different deacetylation parameters on the physicochemical properties of chitosan from shrimp shell waste |
2022 |
Bioscience Research |
ESCI |
Co-Author |
| 60 |
Effects of Phosphate and Two-Stage Sous-Vide Cooking on Textural Properties of the Beef Semitendinosus |
2023 |
Food Science of Animal Resources |
WoS Q3 , Scopus |
Co-Author |
| 61 |
Molecular Characterization of Non-typhoidal Salmonella (NTS) Isolated from Salad Vegetables in Terengganu, Malaysia |
2023 |
Malaysian Journal of Fundamental and Applied Sciences |
ESCI , MyCite , Scopus |
Main Author |
| 62 |
Physicochemical properties and mineral elements in Honey from various species of Malaysian Stingless Bee |
2021 |
Bioscience Research |
ESCI |
Co-Author |
| 63 |
Detection, isolation and antimicrobial testing of Listeria monocytogenes in chicken from wet markets in Terengganu, Malaysia |
2020 |
Bioscience Research |
ESCI |
Main Author |
| 64 |
A review on Listeria monocytogenes in food: Prevalence, pathogenicity, survivability and antibiotic resistance |
2020 |
Food Research |
Scopus |
Main Author |
| 65 |
Microbiological and Physicochemical Analysis of Keropok lekor at Three Storage Temperatures |
2023 |
Journal of Agrobiotechnology |
MyCite |
Main Author |
| 66 |
Prevalence and antimicrobial susceptibility of non-typhoidal Salmonella (NTS) from salad vegetables at farms and retail markets in Terengganu, Malaysia |
2022 |
Food Research |
Scopus |
Main Author |
| 67 |
Prevalence and Antimicrobial Resistance of Escherichia coli in Chicken Meat and Edible Poultry Organs Collected from Retail Shops and Supermarkets of North Western Province in Sri Lanka |
2022 |
Journal of Food Quality |
Scopus |
Co-Author |
| 68 |
Physicochemical Properties and Microbial Count of Bacterial Survival in Freeze Dried Goat Milk Yogurt Powder |
2022 |
Journal of Agrobiotechnology |
MyCite |
Co-Author |
| 69 |
Local Wild Honey on Goat Milk Yogurt |
2022 |
Bioscience Research |
ESCI |
Co-Author |
| 70 |
Influence of spatial variation on the physicochemical properties and mineral content of stingless bee honey (Heterotrigona itama) in Terengganu, Malaysia |
2022 |
Asian Journal of Agriculture and Biology |
ESCI , Scopus |
Co-Author |
| 71 |
Effects of Salting Pretreatment on Quality and Safety of Shrimp (Parapenaeopsis spp.) Powder |
2023 |
Journal of Applied Food Technology |
Other Index |
Co-Author |
| 72 |
Detection, Isolation and Antibiogram of Vibrio parahaemolyticus from frozen Keropok Lekor in Terengganu, Malaysia |
2023 |
Journal Of Agrobiotechnology |
MyCite |
Main Author |
| 73 |
Salmonella contamination in raw vegetables: A review |
2024 |
Journal of Agrobiotechnology |
MyCite |
Main Author |
| 74 |
Molecular Identification of Microbes Linked to Post-Harvest Deterioration of (Hibiscus sabdariffa L.) Roselle Calyx |
2024 |
Passer Journal of Basic and Applied Sciences |
Scopus |
Co-Author |
| 75 |
Isolation and characterisation of two lytic bacteriophages against non-typhoidal Salmonella |
2024 |
International Food Research Journal |
WoS Q4 , Scopus , MyCite |
Main Author |
| 76 |
Effect of Different Drying Methods on Physicochemical and Microbiological and Properties of Dried Shrimp (Parapenaeopsis spp.) Powder |
2024 |
Journal of Agrobiotechnology |
MyCite |
Co-Author |
| 77 |
Effect of Different Conditions of Citric Acid and Acetic Acid Decontamination against Listeria Monocytogenes in Lettuce |
2024 |
Sarhad Journal of Agriculture |
Scopus |
Main Author |
| 78 |
Growth Simulation and Risk Assessment of Listeria monocytogenes in Chicken Liver at Refrigeration Condition |
2024 |
Journal of Agrobiotechnology |
MyCite |
Main Author |
| 79 |
Potential of the livestock industry environment as a reservoir for spreading antimicrobial resistance |
2025 |
Open Veterinary Journal |
WoS Q3 , Scopus |
Main Author |
