Ts. Dr. Ho Lee Hoon

Fakulti Biosumber & Industri Makanan
Pensyarah Universiti

holeehoon@unisza.edu.my
Kedah

  • POSITION
  • BACKGROUND
    • Administrative Responsibility

    Position Start Date End Date
    Penyelaras (Journal Club Pusat Pengajian Industri Makanan), Fakulti Biosumber & Industri Makanan13 Feb 202031 Dec 2020
    Penyelaras (Siswazah), Fakulti Biosumber & Industri Makanan16 Sep 201931 Dec 2019
    Penyelaras (Siswazah Fakulti), Fakulti Biosumber & Industri Makanan16 Sep 201715 Sep 2019
    Penyelaras (Siswazah Fakulti), Fakulti Biosumber & Industri Makanan16 Jan 201715 Jan 2019
    Penyelaras (Program Baharu ), Fakulti Biosumber & Industri Makanan11 Jan 201515 Sep 2019
    Penyelaras (Program Baharu), Fakulti Biosumber & Industri Makanan11 Jan 201511 Apr 2018
    Academic Qualification
    TEKNOLOGIS PROFESIONAL DALAM BIDANG FOOD TECHNOLOGY (FT), Lembaga Teknologis Malaysia, 2020.
    DOKTOR FALSAFAH PEMPROSESAN & PENG. MAKANAN, Universiti Sains Malaysia, 2013.
    IJAZAH SARJANA MUDA SAINS BIOINDUSTRI, Universiti Putra Malaysia, 2009.
    SIJIL TINGGI PELAJARAN MALAYSIA, Sekolah Menengah Bantuan Penuh Kerajaan, 2004.
    SIJIL PELAJARAN MALAYSIA, Sekolah Menengah Bantuan Penuh Kerajaan, 2002.
    Expertise
    • Food Analysis • Food Processing • Product Development
    Work Experience
    None
    Academic Qualification
    TEKNOLOGIS PROFESIONAL DALAM BIDANG FOOD TECHNOLOGY (FT), Lembaga Teknologis Malaysia, 2020.
    DOKTOR FALSAFAH PEMPROSESAN & PENG. MAKANAN, Universiti Sains Malaysia, 2013.
    IJAZAH SARJANA MUDA SAINS BIOINDUSTRI, Universiti Putra Malaysia, 2009.
    SIJIL TINGGI PELAJARAN MALAYSIA, Sekolah Menengah Bantuan Penuh Kerajaan, 2004.
    SIJIL PELAJARAN MALAYSIA, Sekolah Menengah Bantuan Penuh Kerajaan, 2002.
    Expertise
    • Food Analysis • Food Processing • Product Development
    Work Experience
    None

    Teaching

    Teaching Courses


    28 records
    No Course Code Course Name
    1 FSD36102 MALAYSIAN TRADITIONAL FOOD
    2 ABB35403 PENGURUSAN PRODUK MAKANAN
    3 FSI23803 PROCESSING TECHNOLOGY OF PLANT PRODUCTS
    4 FSI42402 PROJEK PENYELIDIKAN I
    5 FSD36102 MALAYSIAN TRADITIONAL FOOD
    6 FSI41004 PEMBANGUNAN PRODUK MAKANAN
    7 FSD13202 PRINCIPLE OF FOOD PRODUCTS DEVELOPMENT
    8 FSD23503 PROCESSING OF PLANT-BASED PRODUCTS
    9 ABB35403 PENGURUSAN PRODUK MAKANAN
    10 FSD21803 PROCESSING OF ANIMAL-BASED PRODUCTS
    11 FSI35203 TEKNOLOGI HASILAN BAKERI
    12 FSI41004 PEMBANGUNAN PRODUK MAKANAN
    13 FSD13202 PRINCIPLE OF FOOD PRODUCTS DEVELOPMENT
    14 FSD23503 PROCESSING OF PLANT-BASED PRODUCTS
    15 FSI41004 PEMBANGUNAN PRODUK MAKANAN
    16 FSI22203 TEKNOLOGI PEMPROSESAN MAKANAN I
    17 ABB35403 PENGURUSAN PRODUK MAKANAN
    18 FSI22203 TEKNOLOGI PEMPROSESAN MAKANAN I
    19 FSI41004 PEMBANGUNAN PRODUK MAKANAN
    20 ABB35403 PENGURUSAN PRODUK MAKANAN
    21 FSI35203 TEKNOLOGI HASILAN BAKERI
    22 FSI22303 TEKNOLOGI PEMPROSESAN MAKANAN II
    23 FSI41004 PEMBANGUNAN PRODUK MAKANAN
    24 FSI35203 TEKNOLOGI HASILAN BAKERI
    25 FSI22303 TEKNOLOGI PEMPROSESAN MAKANAN II
    26 FSI41004 PEMBANGUNAN PRODUK MAKANAN
    27 FSI35203 TEKNOLOGI HASILAN BAKERI
    28 FSI22203 TEKNOLOGI PEMPROSESAN MAKANAN I

    Teaching Innovation


    27 records
    No Sem Course Id Course Name Course Type
    1 Semester 1 Session 2023/2024 FSI41004 Pembangunan Produk Makanan [certificate] Mod-Blended
    2 Semester 1 Session 2023/2024 FSD13202 Principle Of Food Products Development[certificate] Mod-Blended
    3 Semester 1 Session 2023/2024 FSD23503 Processing Of Plant-based Products[certificate] Mod-Blended
    4 Semester 1 Session 2023/2024 FSD36102 Malaysian Traditional Food[certificate] Mod-Blended
    5 Semester 2 Session 2022/2023 FSI35203 Teknologi Hasilan Bakeri [certificate] Mod-Blended
    6 Semester 2 Session 2022/2023 FSD21803 Processing Of Animal-based Products[certificate] Mod-Blended
    7 Semester 2 Session 2022/2023 ABB35403 Pengurusan Produk Makanan [certificate] Mod-Blended
    8 Semester 1 Session 2022/2023 FSI41004 Pembangunan Produk Makanan [certificate] Mod-Blended
    9 Semester 1 Session 2022/2023 FSD13202 Principle Of Food Products Development[certificate] Mod-Blended
    10 Semester 1 Session 2022/2023 FSD23503 Processing Of Plant-based Products[certificate] Mod-Blended
    11 Semester 1 Session 2021/2022 FSI41004 Pembangunan Produk Makanan [certificate] Mod-Blended
    12 Semester 1 Session 2021/2022 FSI22203 Teknologi Pemprosesan Makanan I [certificate] Mod-Blended
    13 Semester 2 Session 2020/2021 ABB35403 Pengurusan Produk Makanan [certificate] Mod-Blended
    14 Semester 2 Session 2020/2021 FSI22203 Teknologi Pemprosesan Makanan I [certificate] Mod-Blended
    15 Semester 1 Session 2020/2021 FSI41004 Pembangunan Produk Makanan [certificate] Mod-Blended
    16 Semester 2 Session 2019/2020 FSI35203 Teknologi Hasilan Bakeri [certificate] Mod-Blended
    17 Semester 2 Session 2019/2020 FSI22303 Teknologi Pemprosesan Makanan Ii [certificate] Mod-Blended
    18 Semester 2 Session 2019/2020 ABB35403 Pengurusan Produk Makanan [certificate] Mod-Blended
    19 Semester 1 Session 2019/2020 FSI41004 Pembangunan Produk Makanan [certificate] Mod-Blended
    20 Semester 2 Session 2018/2019 FSI35203 Teknologi Hasilan Bakeri [certificate] Mod-Blended
    21 Semester 2 Session 2018/2019 FSI22303 Teknologi Pemprosesan Makanan Ii [certificate] Mod-Blended
    22 Semester 1 Session 2018/2019 FSI35203 Teknologi Hasilan Bakeri [certificate] Mod-Blended
    23 Semester 1 Session 2018/2019 FSI41004 Pembangunan Produk Makanan [certificate] Mod-Blended
    24 Semester 1 Session 2018/2019 FSI22203 Teknologi Pemprosesan Makanan I [certificate] Mod-Blended
    25 Semester 2 Session 2017/2018 FSI22303 Teknologi Pemprosesan Makanan Ii [certificate] Mod-Blended
    26 Semester 1 Session 2017/2018 FSI35203 Teknologi Hasilan Bakeri [certificate] Mod-Blended
    27 Semester 1 Session 2017/2018 FSI22203 Teknologi Pemprosesan Makanan I [certificate] Mod-Blended
    Postgraduates Supervision

    Postgraduate Student


    No Matric No. Name Level Supervision Type Country
    1 SL3633 MAZAITUL AKMA BINTI SUHAIMI PhD Main Supervision FULLTIME MALAYSIA
    2 SI3422 ABDUSSALAM MUHYIDEEN ZAINAB FUNMILAYO MASTER Main Supervision FULLTIME NIGERIA
    3 SL1147 MAZAITUL AKMA BINTI SUHAIMI MASTER Main Supervision FULLTIME MALAYSIA
    4 SL1149 SYAMIMI HANIM BINTI MAT SAAD MASTER Co Supervision FULLTIME MALAYSIA
    5 SL1155 NORHIDAYAH BINTI CHE DAHRI MASTER Main Supervision FULLTIME MALAYSIA
    Publication

    Journal Articles

    36 records
    No Article Title Year Journal Title Index Name Role
    1 In vitro starch digestibility of bread with banana (Musa acuminata X balbisiana ABB cv. Awak) pseudo-stem flour and hydrocolloids 2015 Food Bioscience ESCI Main Author
    2 Effect of watermelon rind powder on physicochemical, textural, and sensory properties of wet yellow noodles 2016 CYTA - Journal of Food WoS Q3 Main Author
    3 Nutritional composition, physical properties, and sensory evaluation of cookies prepared from wheat flour and pitaya (Hylocereus undatus) peel flour blends 2016 Cogent Food & Agriculture Other Index Main Author
    4 Development of novel "energy" snack bar by utilizing local Malaysian ingredients 2016 International Food Research Journal Scopus Main Author
    5 Effect of Different Drying Conditions on Proximate Compositions of Red- and Yellow-Fleshed Watermelon Rind Powders 2016 J. Agrobiotech Other Index Main Author
    6 Survivability of Vibrio parahaemolyticus in satar and otak-otak, Malaysian fish-based street food 2017 International Food Research Journal Scopus Co-Author
    7 EFFECTS OF DRYING CONDITIONS ON THE PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF RED- AND YELLOW-FLESHED WATERMELON RINDS FLOUR 2017 Journal of Fundamental and Applied Sciences ESCI Main Author
    8 Physical and Functional Properties of Banana Pseudostem Flour and its Effect on the quality (Texture and Microstructure) of Formulated Bread 2017 Journal of Agrobiotechnology Other Index Main Author
    9 Nutritional, Physical and Sensory Quality Evaluation of Sponge Cake Prepared by Substitution of Wheat Flour by Sweet Potato (Ipomoea spp.) Flours 2017 World Applied Sciences Journal ERA Main Author
    10 Composition, Physicochemical, and Physical Properties of Rolled Oats Snack Bars Formulated with Green Banana Flour 2017 World Applied Sciences Journal ERA Main Author
    11 Effect of extraction solvents and drying conditions on total phenolic content and antioxidant properties of watermelon rind powder 2018 Sains Malaysiana WoS Q3 Main Author
    12 Nutritional Value and Physicochemical Properties of White Bread Incorporated with Hevea brasiliensis (Rubber Seed) Flour 2018 Journal of Agrobiotechnology Other Index Co-Author
    13 The Physicochemical and Sensory Attributes of Watermelon Rind Flour Incorporated Steamed Cupcake 2018 Journal of Agrobiotechnology Other Index Main Author
    14 Effect of drying temperatures and extraction solvents on total phenolic, flavonoid contents and antioxidant properties of immature Manis Terengganu Melon (Cucumis melo) 2018 Journal of Agrobiotechnology Other Index Co-Author
    15 Physicochemical Characteristics and Sensory Evaluation of Mixed-Fruit Leather 2018 International Journal of Engineering & Technology Other Index Main Author
    16 Antibacterial Activity of Lemongrass-Scented Betel Herbal Tea 2018 International Journal of Engineering & Technology Other Index Main Author
    17 Physico-Chemical Properties of Bread Made of Frozen Dough Incorporated with Rubber Seed ( Hevea Brasiliensis) Flour Stored at Different Storage Temperature 2018 International Journal of Engineering & Technology Other Index Co-Author
    18 Physical and sensory qualities of gluten-free muffin produced from composite rice-pumpkin flour 2019 International Food Research Journal WoS Q4 , MyCite Main Author
    19 Physical and Sensory Evaluation of Muffin Incorporated with Rubber Seed (Hevea brasiliensis) Flour, Pumpkin (Cucurbita moschata) Flour and Cassava (Manihot esculenta crantz) Flour 2019 Journal of Agrobiotechnology Other Index Co-Author
    20 Development of mixed dried vegetables and fruit rag snack by utilizing Malaysian availability ingredients 2019 Bioscience Research ESCI Main Author
    21 Physico-chemical and sensory attributes of sponge cakes formulated with partial replacement of soybean flour and isomalt for wheat flour and sucrose 2019 Bioscience Research ESCI Main Author
    22 Banana Pseudostem As A Potential Functional Ingredient For Food Products- A Review of Recent Research 2020 Bioscience Research ESCI Main Author
    23 Physical characteristics and sensory evaluation of cookies prepared from wheat flour and immature Manis Terengganu melon flour blends 2020 Bioscience Research ESCI Co-Author
    24 The effect of time, temperature and solid to solvent ratio on pumpkin carotenoids extracted using food grade solvents 2017 Sains Malaysiana WoS Q3 Co-Author
    25 Effect of Incubation time and temperature on the physical properties of Beetroot juice clarification and Its quality as affected by enzyme treatments 2021 Bioscience Research ESCI Main Author
    26 Effects of Incorporating green banana flour on snack bar glycemic response in normal volunteers 2021 Bioscience Research ESCI Main Author
    27 Enzymatic Approach to an Efficient Fruit and Vegetable Juice Production: A Review 2022 Bioscience Research ESCI Main Author
    28 Challenges and prospects in jerky preparation 2022 Bioscience Research ESCI Co-Author
    29 Quality Assessment of Non-fermented, Partially-fermented, and Fully-fermented Betel (Piper betle L.) Leaves Infusions 2020 Bioscience Research ESCI Main Author
    30 Proximate composition, physicochemical characteristics and sensory evaluation of reduced-calorie belimbi fruit (Averrhoa belimbi) jam with maltitol 2020 Food Research Scopus Main Author
    31 Effects of partial sugar replacement on the physicochemical and sensory properties of low sugar cookies 2020 International Food Research Journal WoS Q4 , MyCite Main Author
    32 Nutritional compositions, physicochemical properties, and sensory attributes of green banana flour-based snack bar incorporated with konjac glucomannan 2022 Food Research Scopus Main Author
    33 Proximate Compositions, Physical and Sensory Characteristics of Mixed Green Tea Leaves with Vegetables Snack 2023 Journal of Agrobiotechnology MyCite Main Author
    34 Adsorption and desorption characteristics of flavonoids from white tea using macroporous adsorption resin 2024 Journal of Chromatography A Scopus Main Author
    35 Edible black ant Smith (Carebara vidua) as human food – A systematic review 2024 Journal of Insects as Food and Feed Scopus Main Author
    36 Artemisia argyi extract exerts antioxidant properties and extends the lifespan of Drosophila melanogaster 2024 Journal of the Science of Food and Agriculture Scopus Main Author

    Book

    13 records
    No Type Book Name Chapter Name Year Publisher Role
    1 Authored
    Book    		 Guidelines For Preparing Thesis - 2016 Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin Co-Author
    2 Book
    Chapter    		 AGRICULTURAL RESEARCH UPDATES VOLUME 20 Chapter 2 Cultivation, Common Diseases and Potential Nutraceutical Values of Watermelon 2017 Nova Science Publishers, Inc. † New York Main Author
    3 Authored
    Book    		 Quality Assessment and Sensory Acceptability of Goat Milk yogurt - 2018 Lambert Academic Publishing Main Author
    4 Book
    Chapter    		 Flour: Production, Varieties and Nutrition Chapter 4: IN VITRO STARCH DIGESTIBILITY OF SNACK BAR FORMULATED WITH GREEN BANANA (MUSA ACUMINATA × BALBISIANA ABB CV. AWAK 2018 Nova Science Publishers Main Author
    5 Book
    Chapter    		 Flour: Production, Varieties and Nutrition Chapter 5: Betel Leaves (Piper betle L.) Powder: Production, Nutritional Quality, Physico-Chemical and Functional Properties 2018 Nova Science Publishers Main Author
    6 Book
    Chapter    		 Flour: Production, Varieties and Nutrition Chapter 6: The Characterization of Banana (Musa acuminata × balbisiana ABB cv. Awak) Pseudo-Stem Flour 2018 Nova Science Publishers Main Author
    7 Book
    Chapter    		 Flour: Production, Varieties and Nutrition Chapter 7: Oyster Mushroom Flour and Its Composite Steamed Bun: Nutritional Quality, Physical Properties, and Sensory Accepta 2018 Nova Science Publishers Main Author
    8 Book
    Chapter    		 Flour: Production, Varieties and Nutrition Chapter 8: Composite Flour as a New Approach to Improve the Nutritional Value of Foods: Product Quality Challenges 2018 Nova Science Publishers Main Author
    9 Authored
    Book    		 Guidelines for Undergraduate Research Proposal and Thesis Writing - 2017 Fakulti Biosumber dan Industri Makanan Co-Author
    10 Book
    Chapter    		 Chemical Properties of Starch Resistant Starch from Exotic Fruit and Its Functional Properties: A Review of Recent Research 2019 IntechOpen Main Author
    11 Book
    Chapter    		 An Introduction to Mushroom Edible Mushroom: Nutritional Properties, Potential Nutraceutical Values, and Its Utilisation in Food Product Development 2020 IntechOpen Main Author
    12 Book
    Chapter    		 Future Foods Global Trends: Opportunities, and Sustainability Challenges Designer foods as an effective approach to enhance disease preventative properties of food through its health functionalities 2022 Elsevier Academic Press Main Author
    13 Book
    Chapter    		 Handbook of Phytonutrients in Indigenous Fruits and Vegetables Dabai (Canarium odontophyllum Miq.) 2022 CABI Main Author

    Proceeding

    4 records
    No Article Title Year Conference Name Venue Scopus Indexed Role
    1 PHYSICOCHEMICAL PROPERTIES OF SNACK BARS MADE FROM ROLLED OATS AND GREEN BANANA FLOUR 2016 MONASH SCIENCE SYMPOSIUM 2016 MONASH UNIVERSITY MALAYSIA Other Index Main Author
    2 Detection and characterization of Vibrio parahaemolyticus in raw mackerel fish and fish-based street food 2018 International Conference on Agriculture, Animal Sciences and Food Technology (ICAFT) 2018 UNIVERSITI SULTAN ZAINAL ABIDIN Other Index Co-Author
    3 Effects of Incorporating Green Banana Flour on Snack Bar Glycemic Response In Normal Volunteers 2021 2nd International Conference on Agriculture, Animal Sciences & Food Technology (ICAFT) Fully Virtual via WEBEX Other Index Main Author
    4 Effects of Incubation Time and Temperature on Physical Properties of Clarification Beetroot (Beta vulgaris L.) Juice and Its Quality as Affected by Enzyme Treatments 2021 2nd International Conference on Agriculture, Animal Sciences & Food Technology (ICAFT) Fully Virtual via WEBEX Other Index Main Author

    Non-research Publication

    1 records
    Ref. No No Article Title Publication Name Year Publication Type Role Status
    1 CPS10-0291 IN VITRO STARCH DIGESTIBILITY OF BREAD WITH BANANA (MUSA ACUMINATA X BALBISIANA ABB CV. AWAK) PSEUDO Bitara Buletin Penyelidikan dan Inovasi 2016 Artikel dalam media massa/Majalah Main Author

    Policy

    0 records
    No Ref. No Policy Title Year Agency Name Role Status
    Research & Innovation

    Research Grants

    11 records
    No Research Title Grant Name Category Year value Role
    1 Effects of Drying on Chemical Compositions of Red-Fleshed and Yellow-Fleshed Watermelon Rinds DANA PENYELIDIKAN UNIVERSITI (DPU) UNISZA 2015 - 2017 20000.00 Leader
    2 HYDROCOLLOIDS EFFECT ON QUALITY CHARACTERISTICS OF CATFISH JERKY USING DIFFERENT DRYING TECHNIQUES DANA PENYELIDIKAN UNIVERSITI (DPU) UNISZA 2015 - 2016 20000.00 Member
    3 Biosafety of Vibrio Cholerae In Popular Local Seafood Product GERAN ANTARABANGSA LAIN-LAIN 2016 - 2019 44751.00 Member
    4 Physico-Chemical and Rheological Properties of Frozen Dough Incorporated With Rubber Seed Flour With Different Storage Temperature DANA PENYELIDIKAN UNIVERSITI (DPU) UNISZA 2017 - 2020 20000.00 Member
    5 Drying kinetics, physicochemical properties and antioxidant capacity of immature Manis Terengganu melon powder DANA PENYELIDIKAN UNIVERSITI (DPU) UNISZA 2017 - 2020 20000.00 Member
    6 A Continue Study: The Effect Of Green Banana Flour Incorporated Snack Bar On Nutrient Content, Glycemic Index and Consumers Acceptability LAB MATERIAL (LabMat) RESEARCH GRANT UNISZA 2018 - 2021 20000.00 Leader
    7 Investigation of the Functional Properties and Characterization of Resistant Starch from Banana Pseudostem As Potential Functional Food Ingredients SKIM GERAN PENYELIDIKAN FUNDAMENTAL BAGI PENYELIDIK BAHARU (FRGS-RACER) KPM 2019 - 2023 60000.00 Leader
    8 Evaluation of anthocyanin as post-harvest biomarker in Hibiscus sabdariffa LAB MATERIAL (LabMat) RESEARCH GRANT UNISZA 2020 - 2023 25000.00 Member
    9 Biosafety of Vibrio cholerae in popular local seafood product. GERAN ANTARABANGSA LAIN-LAIN 2016 - 2019 44751.00 Member
    10 EFFECT OF SALICYLIC ACID ON CAROTENOIDS ACCUMULATION IN MAS COTEK (FICUS DELTOIDEA) CALLUS CULTURE DANA PEMBUDAYAAN PENYELIDIKAN (RAGS) MOSTI 2014 - 2017 75000.00 Member
    11 Preparation and Evaluation of Powder from Harumanis Mango Pulp, Peel and Seed GERAN PENYELIDIKAN LUAR LAIN-LAIN 2023 - 2025 67250.00 Member

    Intellectual Property

    8 records
    No Product/ Services Title Year Publication Type Role
    1 Citrul Noodle 2015 Trade Mark Principal Investigator
    2 MacroLYTE 2015 Trade Mark Principal Investigator
    3 GB Bar 2017 Copyright Principal Investigator
    4 CripsTea (LY2019002509) 2019 Copyright Principal Investigator
    5 VeFloss (LY2019002515) 2019 Copyright Principal Investigator
    6 AverrQrunch (LY2019002514) 2019 Copyright Principal Investigator
    7 Lemongrass-scented Betel Tea (LY2020006980) 2020 Copyright Principal Investigator
    8 PRODUCTION OF RESISTANT STARCH FROM BANANA PSEUDOSTEM AND LOW GLYCEMIC INDEX FOOD PRODUCT DERIVED THEREFROM 2023 Patent - Filed Principal Investigator

    Commercialization

    0 records
    No Title Commercialization Status Year Role
    Award

    25 records
    No Award Title Product Name Institution Category Year Role
    1 Bronze MPI 2023 Ready-to-eat Empurau Fish MPI 2023 National 2023 Principal Investigator
    2 Silver MPI 2023 Diet Mee MPI 2023 National 2023 Principal Investigator
    3 Silver MPI 2022 Nasi Lemak Cracker MPI 2022 National 2022 Principal Investigator
    4 Silver MPI 2022 GENDOL POPSICLE MPI 2022 National 2022 Principal Investigator
    5 Silver MPI 2022 Vadei Chips MPI 2022 National 2022 Principal Investigator
    6 Silver MPI 2020 Lemongrass-Scented Betel Tea MPI 2020 National 2020 Principal Investigator
    7 Silver MPI 2020 Low GI Snack Bar MPI 2020 National 2020 Principal Investigator
    8 Bronze MPI 2019 AverQrunch MPI 2019 National 2019 Principal Investigator
    9 Bronze MPI 2019 Vefloss MPI 2019 National 2019 Principal Investigator
    10 Bronze MPI 2018 Goat Milky Roll MPI 2018 National 2018 Principal Investigator
    11 Award/Icon UniCEL 2018 PengajaranTransformasi Syarahan Secara Interaktif UniCEL 2018 University 2018 Principal Investigator
    12 Award/Icon OTHERS 2018 Sijil Perkhidmatan Cemerlang OTHERS 2018 University 2018 Principal Investigator
    13 Bronze MPI 2018 GOATITOL MPI 2018 National 2018 Principal Investigator
    14 Award/Icon OTHERS 2018 Effect of Drying on Chemical Composition of Red-Fleshed and Yellow-Fleshed Watermelon Rinds OTHERS 2018 University 2018 Principal Investigator
    15 Bronze MPI 2018 Milky Noodle MPI 2018 National 2018 Principal Investigator
    16 Award/Icon OTHERS 2018 GB Bar OTHERS 2018 University 2018 Principal Investigator
    17 Silver MPI 2018 Betel Lemongrass Infusion MPI 2018 National 2018 Principal Investigator
    18 Bronze MPI 2018 Dolly Gummy Candy MPI 2018 National 2018 Principal Investigator
    19 Silver MPI 2017 GB Bar MPI 2017 National 2017 Principal Investigator
    20 Award/Icon OTHERS 2017 Sijil Perkhidmatan Cemerlang UniSZA 2017 OTHERS 2017 University 2017 Principal Investigator
    21 Silver MPI 2017 RF Choc MPI 2017 National 2017 Principal Investigator
    22 Bronze SIIF 2016 MacroLYTE SIIF 2016 International 2016 Principal Investigator
    23 Silver OTHERS 2015 MacroLYTE OTHERS 2015 National 2015 Principal Investigator
    24 Gold OTHERS 2015 Citrul Noodle OTHERS 2015 National 2015 Principal Investigator
    25 Gold PECIPTA 2015 MacroLYTE PECIPTA 2015 National 2015 Principal Investigator
    Contribution to University

    107 records
    No Body/Institution Appointment Category Year
    1 Certificate of Appreciation - Product Evaluator Juri/Hakim University 2016 - 2016
    2 JK HEPA dan Kebolehpasaran Graduan FBIM 2020 Ahli Jawatankuasa Faculty/PTj 2020 - 2020
    3 JK BENGKEL PENYEDIAAN ABSTRAK DAN SOROTAN LITERATUR UNTUK PENYELIDIKAN 2020 Ahli Jawatankuasa Faculty/PTj 2020 - 2020
    4 Manuscript Reviewer - Journal of Agrobiotechnology (JAB) Penilai Jurnal Berindeks Scopus/ISI University 2019 - 2019
    5 Penilai Manuscript Special Issue Undergraduate Research Updates Journal of Agrobiotechnology (JAB) Penilai Jurnal Berindeks Scopus/ISI Faculty/PTj 2019 - 2019
    6 Ahli Jawatankuasa Program 'International Conference on Agriculture, Animal Sciences and Food Technology (ICAFT) 2020' Ahli Jawatankuasa University 2019 - 2020
    7 Ahli Jawatankuasa Program 'International Conference on Agriculture, Animal Sciences and Food Technology (ICAFT) 2020' Ahli Jawatankuasa University 2019 - 2020
    8 REVIEWER SPECIAL ISSUE BIOSCIENCE JOURNAL 2020 Panel Penilai University 2020 - 2020
    9 AJK Program Cuti Sekolah FBIM Bil.2/2019 Ahli Jawatankuasa Faculty/PTj 2020 - 2020
    10 Ahli Jawatankuasa Janaan Hasil Ahli Jawatankuasa Faculty/PTj 2020 - 2020
    11 Ahli Jawatankuasa Janaan Hasil Ahli Jawatankuasa Faculty/PTj 2020 - 2020
    12 Pemeriksa Pembentangan Kemajuan Penyelidikan Bagi Pertukaran Peringkat Pengajian Sarjana Ke Doktor Falsafah Juri/Hakim Faculty/PTj 2020 - 2020
    13 Ahli Jawatankuasa Pelaksana Program Aktiviti Prof. Pelawat, Asst. Prof. Dr. Somchai Jomduang Ahli Jawatankuasa Faculty/PTj 2020 - 2020
    14 Panel Penilai Permohonan Dana Penyelidikan Universiti (DPU) 1.0 Tahun 2020 Panel Penilai University 2020 - 2020
    15 Ahli Jawatankuasa Program Lawatan Prof. Adjung, Dato' Dr. Sirajuddin Suhaimee Ke FBIM Ahli Jawatankuasa Faculty/PTj 2020 - 2020
    16 Reviewer for Journal of Agrobiotechnology (JAB) Panel Penilai University 2020 - 2020
    17 E-Press Presentation Penceramah Faculty/PTj 2020 - 2020
    18 Ahli Jawatankuasa Adhoc Permohonan Geran Antarabangsa Fakulti Ahli Jawatankuasa Faculty/PTj 2018 - 2018
    19 Ahli Jawatankuasa Akademik Fakulti 2018 Ahli Jawatankuasa Faculty/PTj 2018 - 2018
    20 REVIEWER FOR SPECIAL ISSUE JOURNAL OF AGROBIOTECHNOLOGY Panel Penilai University 2020 - 2020
    21 Ahli Jawatankuasa Semakan Fail Kursus Bagi Program Sarjana Muda Sem II 2019/2020 Ahli Jawatankuasa Faculty/PTj 2020 - 2020
    22 JK Pelaksana bagi Program Mobility (Inbound) Chiang Mai University (CMU), Thailand Ahli Jawatankuasa Faculty/PTj 2019 - 2019
    23 JK Bengkel Semakan Kurikulum Program Ijazah Sarjana Muda Teknologi Makanan dengan Kepujian Penilai Program Akademik Faculty/PTj 2019 - 2019
    24 AJK PROGRAM SECOND INTERNATIONAL CONFERENCE ON AGRICULTURE ANIMAL SCIENCES AND FOOD TECHNOLOGY (ICAFT) 2021 Ahli Jawatankuasa Faculty/PTj 2020 - 2021
    25 Ahli Jawatankuasa MoA FBIM dan Hiroshima University Ahli Jawatankuasa Faculty/PTj 2018 - 2018
    26 Ahli Jawatankuasa Penyediaan Dokumen MQA-02 Sarjana dan Doktor Falsafah NEC Kod 541 : Pemprosesan Makanan Ahli Jawatankuasa Faculty/PTj 2018 - 2018
    27 Ahli Jawatankuasa Siswazah FBIM Ahli Jawatankuasa Faculty/PTj 2018 - 2018
    28 AHLI JAWATANKUASA PELAKSANA PROGRAM VIRTUAL MOBILITY ANTARA UnISZA DAN CHIANG MAI UNIVERSITY Ahli Jawatankuasa Faculty/PTj 2020 - 2020
    29 JK Seminar Tahun 1 & 2 Program SMTM Bersama Alumni Ahli Jawatankuasa Faculty/PTj 2019 - 2019
    30 Ahli Jawatankuasa Bengkel Pembangunan Penyelidikan FBIM 2018 Ahli Jawatankuasa Faculty/PTj 2018 - 2018
    31 Pegerusi Ahli Jawatankuasa Pelaksana Bengkel Bakeri 2018 Pengerusi Faculty/PTj 2018 - 2018
    32 Ahli Jawatankuasa Seminar Kerjaya dan Keusahawanan (Finishing School) FBIM 2018 Ahli Jawatankuasa Faculty/PTj 2018 - 2018
    33 JURY FOR 2ND INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCE AND FOOD TECHNOLOGY (ICAFT) Juri/Hakim University 2021 - 2021
    34 Ahli Jawatankuasa Pengajian Siswazah FBIM Ahli Jawatankuasa Faculty/PTj 2021 - 2021
    35 Ahli Jawatankuasa Bibliometric Workshop Ahli Jawatankuasa Faculty/PTj 2021 - 2021
    36 Penilai untuk Special Issue Bioscience Journal Penilai Jurnal Lain-lain Indeks Faculty/PTj 2019 - 2019
    37 PENSYARAH PENGIRING UNTUK 11TH FOOD SCIENCE AND TECHNOLOGY COMPETITION Penyelaras Faculty/PTj 2019 - 2019
    38 JK Persediaan bagi Audit Dalaman Pengajaran dan Pembelajaran Program Siswazah Ahli Jawatankuasa Faculty/PTj 2019 - 2019
    39 JK Persediaan bagi Audit Dalaman Pengajaran dan Pembelajaran Program Siswazah Ahli Jawatankuasa Faculty/PTj 2019 - 2019
    40 JK 2ND International Postgraduate Research Conference 2019 Ahli Jawatankuasa University 2019 - 2019
    41 JK 2ND International Postgraduate Research Conference 2019 Ahli Jawatankuasa University 2019 - 2019
    42 Peserta Bengkel Pemantapan KELIP FBIM Peserta Faculty/PTj 2018 - 2018
    43 Reviewer - Malaysian Journal of Applied Science Penilai Jurnal Berindeks Scopus/ISI University 2016 - 2016
    44 Panel Pertandingan Pembentangan Poster Pascasiswazah Minggu Penyelidikan FBIM 2018 Juri/Hakim Faculty/PTj 2018 - 2018
    45 Ahli Jawatankuasa Penambahbaikan Dokumen MQA-01 Program Sarjana Muda Pembangunan Makanan Halal Ahli Jawatankuasa Faculty/PTj 2018 - 2018
    46 Ahli Jawatankuasa Kerja Seminar Ilmiah Tenusu Kambing di Malaysia Ahli Jawatankuasa Faculty/PTj 2018 - 2018
    47 Ahli Jawatankuasa Majlis Menandatangani MoA UniSZA dengan UCB Ahli Jawatankuasa University 2018 - 2018
    48 Ahli Jawatankuasa Penilaian Harga Perolehan Tea Sachet Packaging Machine Makmal Proses Herba AGROPOLIS Ahli Jawatankuasa University 2018 - 2018
    49 AHLI JAWATANKUASA JANAAN HASIL FBIM Ahli Jawatankuasa Faculty/PTj 2021 - 2021
    50 AHLI JAWATANKUASA FBIM E-RESEARCH DAY 2021 Ahli Jawatankuasa Faculty/PTj 2021 - 2021
    51 JAWATANKUASA PENILAI MANUSKRIP BIOSCIENCE RESEARCH (BR) Ahli Jawatankuasa Faculty/PTj 2021 - 2021
    52 JAWATANKUASA PENILAI MANUSKRIP SPECIAL ISSUE JOURNAL OF AGROBIOTECHNOLOGY (JAB) Ahli Jawatankuasa University 2021 - 2021
    53 Ahli Jawatankuasa Program Kursus Jangka Pendek FBIM dengan Kerjasama CMLC Ahli Jawatankuasa Faculty/PTj 2021 - 2021
    54 Juri '3-minutes Idea Challenge' Program 'FBIM e-Research Day 2021' Juri/Hakim Faculty/PTj 2021 - 2021
    55 Ahli Jawatankuasa Inovasi Pembelajaran Ahli Jawatankuasa Faculty/PTj 2019 - 2019
    56 Auditee Bagi Audit Dalaman Pengajaran dan Pembelajaran UNISZA Others University 2019 - 2019
    57 Ahli Jawatankuasa FBIM Research Day 2019 Ahli Jawatankuasa Faculty/PTj 2019 - 2019
    58 Ahli Jawatankuasa Sesi Perkongsian Ilmu Pembelajaran Inovasi FBIM 2019 Ahli Jawatankuasa Faculty/PTj 2019 - 2019
    59 Ahli Jawatankuasa Siswazah Fakulti Ahli Jawatankuasa Faculty/PTj 2019 - 2019
    60 Ahli Jawatankuasa Program Kem Cuti Sekolah Ahli Jawatankuasa Faculty/PTj 2019 - 2019
    61 Ahli Jawatankuasa Kursus Pembuatan Ais KrIm 2019 Ahli Jawatankuasa Faculty/PTj 2019 - 2019
    62 Ahli Jawatankuasa Program 'We Love FBIM 2019' Ahli Jawatankuasa Faculty/PTj 2019 - 2019
    63 Juri sempena Poster Day FBIM Research Day 2019 Juri/Hakim Faculty/PTj 2019 - 2019
    64 JK Siswazah FBIM 2020 Ahli Jawatankuasa Faculty/PTj 2020 - 2020
    65 Perlantikan Sebagai Ahli Jawatankuasa FBIM SHOPPE Fakulti Biosumber dan Industri Makanan Ahli Jawatankuasa Faculty/PTj 2021 - 2022
    66 Pelantikan Sebagai Ahli Jawatankuasa Pengurusan Penyelidikan & Persidangan Fakulti Biosumber dan Industri Makanan Ahli Jawatankuasa Faculty/PTj 2021 - 2021
    67 Perlantikan Sebagai Ahli Jawatankuasa Pelaksana Bagi Program Lawatan Profesor Asst. Prof. Dr. Somchai Jomduang Secara Atas Talian Ahli Jawatankuasa Faculty/PTj 2021 - 2021
    68 Perlantikan Sebagai Ahli Jawatankuasa Pelaksana Bagi Program Sembang Santai Foodtecheroes Secara Atas Talian Ahli Jawatankuasa Faculty/PTj 2021 - 2021
    69 Pelantikan Sebagai Juri '3-Minutes Idea Challenge' Program 'FBIM E-Research Day 2021' Juri/Hakim Faculty/PTj 2021 - 2021
    70 Pelantikan Sebagai Penilai Bagi Program Pembentangan Poster Sempena Program eResearch Day Panel Penilai Faculty/PTj 2021 - 2021
    71 Pelantikan Sebagai Panel Juri Dan Pengerusi Sesi Pembentangan Bagi Program Second International Conference On Agriculture, Animal Sciences And Food Technology (ICAFT) 2021 Juri/Hakim Faculty/PTj 2021 - 2021
    72 Persatuan Staf Akademik Universiti Sultan Zainal Abidin (PSA UniSZA) Ahli University 2021 - 2021
    73 Lantikan Sebagai Panel Penilai Bagi Permohonan Etika Penyelidikan Manusia Universiti Sultan Zainal Abidin (NUR HIDAYAH MAHYADDIN & NUR FADHILAH MOHAMAD NOOR) Panel Penilai University 2021 - 2021
    74 Pelantikan Sebagai Penyelaras Pertandingan 12th MIFT National Food Science and Technology Competition Penyelaras Faculty/PTj 2021 - 2021
    75 Program Reach Out Pengurusan Ternakan Ikan Empurau Dengan Syarikat Di Sarawak Ahli Jawatankuasa Faculty/PTj 2021 - 2021
    76 Program Reach Out "Yogurt Make Ez" Ahli Jawatankuasa Faculty/PTj 2021 - 2021
    77 PELANTIKAN SEBAGAI AHLI JAWATANKUASA INDUK BAGI PROGRAM SECOND INTERNATIONAL CONFERENCE ON AGRICULTURE ANIMAL SCIENCES AND FOOD TECHNOLOGY (ICAFT) 2023 Ahli Jawatankuasa Faculty/PTj 2022 - 2023
    78 REVIEWER FOR BIOSCIENCE RESEARCH 2022 Panel Penilai Faculty/PTj 2022 - 2022
    79 Persatuan Staf Akademik Universiti Sultan Zainal Abidin (PSA UniSZA) Ahli University 2022 - 2022
    80 Pelantikan Sebagai Ahli Jawatankuasa Minggu Penyelidikan FBIM 2022 Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    81 Pelantikan Sebagai Ahli Jawatankuasa Janaan Hasil Di Fakulti Biosumber Dan Industri Makanan (FBIM) Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    82 Perlantikan Sebagai Ahli Jawatankuasa Bengkel Bakeri Anjuran Bersama Fakulti Biosumber Dan Industri Makanan (FBIM), RITZ The Baker Dan Pusat Pengurusan Makmal Berpusat (CLMC) Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    83 Ahli Persatuan Staf Akademik Universiti Sultan Zainal Abidin Ahli University 2022 - 2022
    84 AJK PROGRAM HARI KITA 2022 Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    85 AJK PENGAJIAN SISWAZAH FBIM Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    86 Reviewer International Journal of Gastronomy and FoodScience Penilai Jurnal Lain-lain Indeks University 2022 - 2022
    87 PELANTIKAN SEBAGAI AHLI JAWATANKUASA PENGURUSAN PENYELIDIKAN & PERSIDANGAN FAKULTI BIOSUMBER DAN INDUSTRI MAKANAN (FBIM) Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    88 AJK PENJANAAN PENDAPATAN 2023 Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    89 PERLANTIKAN SEBAGAI AHLI JAWATANKUASA BENGKEL PENULISAN DAN PEMURNIAN GERAN FRGS Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    90 PERLANTIKAN SEBAGAI AHLI JAWATANKUASA BENGKEL PENERBITAN Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    91 PERLANTIKAN SEBAGAI AHLI JAWATANKUASA FESTIVAL PENYELIDIKAN FBIM Pengerusi Faculty/PTj 2023 - 2023
    92 PERLANTIKAN SEBAGAI AHALI JAWATANKUASA BENGKEL BIBLIOMETRIK Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    93 PERLANTIKAN SEBAGAI AHLI JAWATANKUASA INDUK ICAFT 2023 Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    94 PERLANTIKAN SEBAGAI AHLI JAWATANKUASA LETS GO USAHAWAN BERSAMA ALUMNI Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    95 PERLANTIKAN SEBAGAI JURI PERTANDINGAN POSTER DAY Juri/Hakim Faculty/PTj 2023 - 2023
    96 PELANTIKAN SEBAGAI PENGERUSI DAN JURI BAGI ICAFT 2023 Pengerusi Faculty/PTj 2023 - 2023
    97 PELANTIKAN SEBAGAI AHLI JAWATANKUASA MOBILITI BERKREDIT (INBOUND) PELAJAR UNIVERSITI ISLAM SULTAN SHARIF ALI (UNISSA), BRUNEI DI FAKULTl BIOSUMBER DAN INDUSTRI MAKANAN Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    98 PERLANTIKAN SEBAGAI AHLI JAWATANKUASA CERTIFIED HALAL EXECUTIVE PROGRAM (PROGRAM PENJANA KPT-PACE) Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    99 PERLANTIKAN SEBAGAI AHLI JAWAT ANKUASA BENGKEL SEMAKAN PROGRAM SARJANA SAINS (MSc) DAN DOKTOR FALSAFAH (PhD) NEC 0721 - PEMPROSESAN MAKANAN, FAKULTl BIOSUMBER DAN INDUSTRI MAKANAN (FBIM) Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    100 PELANTIKAN AJK PROGRAM SEMARAK SISWA MADANI AGRO MAJU BERSAMA KOMUNITI BESUT Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    101 Pelantikan AJK Hari Pelancaran Produk Makanan 2024 Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    102 PELANTIKAN SEBAGAI PENILAI MANUSKRIP ICAFT UNTUK JAB Penilai Jurnal Lain-lain Indeks Faculty/PTj 2023 - 2023
    103 PELANTIKAN SEBAGAI AUDITOR DALAMAN e-CoFi BAGI FAKULTl BIOSUMBER DAN INDUSTRI MAKANAM (FBIM) BAGI TAHUN 2023 Auditor Faculty/PTj 2023 - 2023
    104 Journal Of Agrobiotechnology Penilai Jurnal Lain-lain Indeks Faculty/PTj 2023 - 2023
    105 SARHAD Penilai Jurnal Berindeks Scopus/ISI University 2023 - 2023
    106 Pelantikan sebagai PIC Penceramah Ucaptama Prof Dr Rajeev Bhat ICAFT Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    107 PELANTIKAN SEBAGAI PANEL PENILAI BAGI PERMOHONAN ETIKA PENYELIDIKAN MANUSIA UNISZA Panel Penilai University 2023 - 2023
    Contribution to Community

    77 records
    No Body/Institution Appointment Category Year
    1 Participant - DIES ProGRANT Proposal Writing for Research Grants Peserta International 2018 - 2018
    2 REVIEWER - COGENT FOOD AND AGRICULTURE Penilai Jurnal Berindeks Scopus/ISI International 2020 - 2020
    3 DONATION - MAJLIS KANSER NEGARA Others National 2020 - 2020
    4 REVIEWER - JOURNAL OF FOOD PROCESSING AND PRESERVATION Penilai Jurnal Berindeks Scopus/ISI International 2020 - 2020
    5 Jawatankuasa International Conference on Agriculture, Animal Science & Food Technology (ICAFT 2018) Ahli Jawatankuasa National 2018 - 2018
    6 TECHNICAL ADVISOR TO BORNEO EMPURAU FARM SDN BHD (BEF) SARAWAK Penasihat National 2020 - 2022
    7 Jawatankuasa Pelaksana Program Khidmat Komuniti Semarak Kasih di Pangsapuri Ar-Rahman, Lay-Out Tok Saboh, Kuala Besut Ahli Jawatankuasa District 2019 - 2019
    8 AJK LAWATAN AMAL KEBAJIKAN DAN RAMAH MESRA, PERTUBUHAN ASRAMA ANAK-ANAK SAUDARA KITA, YATIM, FAKIR DAN MISKIN PERKIM NEGERI TERENGGANU Ahli Jawatankuasa State 2020 - 2020
    9 Reviewer - 3RD INTERNATIONAL CONFERENCE ON SCIENCE AND SOCIAL RESEARCH Penilai Jurnal Berindeks Scopus/ISI International 2016 - 2016
    10 Reviewer - Congent Food and Agriculture Penilai Jurnal Berindeks Scopus/ISI International 2016 - 2016
    11 Reviewer - INTERNALTIONAL JOURNAL OF AGRICULTURAL POLICY AND RESEARCH Penilai Jurnal Berindeks Scopus/ISI International 2016 - 2016
    12 Reviewer - INTERNATIONAL JOURNAL OF BIOCHEMISTRY RESEARCH AND REVIEW Penilai Jurnal Berindeks Scopus/ISI International 2016 - 2016
    13 Reviewer - Journal of Tropical Agriculture and Food Science (JTAFS) Penilai Jurnal Berindeks Scopus/ISI National 2016 - 2016
    14 PANEL JURI INOVASI @ UMT 2016 Juri/Hakim State 2016 - 2016
    15 Pemeriksa Luar Tesis Pelajar Sarjana (Lydianie Wesley), UMS Pemeriksa Luar Sarjana National 2016 - 2016
    16 Teknologis Berijazah (Lembaga Teknologis Malaysia-MBOT) Ahli National 2020 - 2030
    17 Reviewer - Journal of Agricultural Science and Food Technology (JAFST) Penilai Jurnal Berindeks Scopus/ISI International 2020 - 2020
    18 Reviewer - Asia-Pacific Journal of Innovation in Hospitality and Tourism (APJIHT) Penilai Jurnal Berindeks Scopus/ISI National 2020 - 2020
    19 REVIEWER FOR FOOD RESEARCH Penilai Jurnal Berindeks Scopus/ISI National 2020 - 2020
    20 Professional Member - of Malaysian lnstitute of Food Technology (MIFT) Ahli National 2017 - 2021
    21 Judge, Postgraduate Research Paper Competition - Poster (Food Technology) MIFT 10th Juri/Hakim National 2017 - 2017
    22 Participant - MIFT 10th National Food Science and Technology Competition Peserta National 2017 - 2017
    23 Reviewer for Biochemistry and Biotechnology Research Penilai Jurnal Berindeks Scopus/ISI International 2019 - 2019
    24 Reviewer for Cogent Food and Agriculture Penilai Jurnal Berindeks Scopus/ISI International 2019 - 2019
    25 Reviewer for Journal of Agricultural Biotechnology and Sustainable Penilai Jurnal Berindeks Scopus/ISI International 2019 - 2019
    26 Reviewer for International Food Research Journal Penilai Jurnal Berindeks Scopus/ISI National 2019 - 2019
    27 Reviewer for Journal of Food Processing and Preservation Penilai Jurnal Berindeks Scopus/ISI International 2019 - 2019
    28 Jury - 2nd Seminar on Biological Security and Sustainability, UMT & UniSZA Juri/Hakim National 2019 - 2019
    29 Judge for MIFT 11th National Food Science and Technology Competition, UTAR Juri/Hakim National 2019 - 2019
    30 LWT-Food Science & Technology Penilai Jurnal Berindeks ISI Q1 International 2021 - 2021
    31 LWT-Food Science & Technology Penilai Jurnal Berindeks ISI Q1 International 2021 - 2021
    32 Journal of Agrobiotechnology - The physicochemical properties Penilai Jurnal Lain-lain Indeks National 2021 - 2021
    33 Journal of Agrobiotechnology - Effects of processing Penilai Jurnal Lain-lain Indeks National 2021 - 2021
    34 Reviewer - European Journal of Nutrition and Food Safety 24022 Penilai Jurnal Berindeks Scopus/ISI International 2017 - 2017
    35 Reviewer - British Journal of Applied Science & Technology Penilai Jurnal Berindeks Scopus/ISI International 2017 - 2017
    36 Associate Editor - Advanced Food and Nutritional Sciences Editor International 2017 - 2017
    37 Academic Editor - European Journal of Nutrition & Food Safety Editor International 2017 - 2021
    38 Participant - INTERNATIONAL CONFERENCE AND EXPOSITION ON INVENTIONS BY INSTITUTIONS OF HIGHER LEARNING Peserta National 2015 - 2015
    39 Reviewer - Current Nutrition and Food Science Penilai Jurnal Berindeks Scopus/ISI International 2017 - 2017
    40 Reviewer - Journal of Advances in Food Science and Technology Penilai Jurnal Berindeks Scopus/ISI International 2017 - 2017
    41 Reviewer - Journal of Bioscience and Biotechnology Discovery Penilai Jurnal Berindeks Scopus/ISI International 2017 - 2017
    42 Reviewer - Sky Journal of Food Science Penilai Jurnal Berindeks Scopus/ISI International 2017 - 2017
    43 Reviewer - Current Nutrition and Food Science Penilai Jurnal Berindeks Scopus/ISI International 2017 - 2017
    44 Appointment As A Judge For The 5th International Innovation, Design and Articulation (i-IDeA) 2020 Juri/Hakim International 2021 - 2021
    45 PESERTA - PROGRAM BUBUR ASYURA, MASJID AT TAKWA Peserta Village 2020 - 2020
    46 PESERTA PROGRAM BERSAMA KOMUNITI SAYANGI PANTAI DAN ALAM SEKITAR, MPKK KG GERDA MAS Peserta Village 2020 - 2020
    47 Food Research-Physicochemical and sensory properties of bread incorporated with Melon Manis Terengganu (Cucumis melo var Inodorus cv. Manis Terengganu 1) peel powder Penilai Jurnal Berindeks Scopus/ISI International 2021 - 2021
    48 Cogent Food & Agriculture Penilai Jurnal Berindeks Scopus/ISI International 2021 - 2021
    49 Journal of Oil Palm Research-Estimating the shelf life of flavouring oil gravy Penilai Jurnal Berindeks Scopus/ISI International 2021 - 2021
    50 Philippine Journal of Science-Philippine Journal of Science Penilai Jurnal Berindeks Scopus/ISI International 2021 - 2021
    51 International Journal of Gastronomy and Food Science-Effect of sonication Penilai Jurnal Berindeks Scopus/ISI International 2021 - 2021
    52 Journal of Food Processing and Preservation-Effect of solar Penilai Jurnal Berindeks Scopus/ISI International 2021 - 2021
    53 Food Science & Nutrition-Incorporation of different types of FHCS into biscuit: an assessment of physicochemical and textural properties Penilai Jurnal Lain-lain Indeks International 2021 - 2021
    54 Journal of Food Processing and Preservation-Effect of various drying methods on total phenolics, flavonoids, antioxidant activity, oil color, and fatty acids composition of mediterranean cypress (Cupressus sempervirens L.) seeds Penilai Jurnal Berindeks Scopus/ISI International 2021 - 2021
    55 Penghargaan Sebagai Ahli Jawatankuasa Pelaksana Bagi Program Sentuhan Kasih Bersama Pertubuhan IKRAM Malaysia (IKRAM) Negeri Terengganu Others State 2021 - 2021
    56 Academic Editor - Asian Food Science Journal Editor International 2017 - 2021
    57 Reviewer - Sustainable Food Production Penilai Jurnal Lain-lain Indeks International 2018 - 2018
    58 Reviewer - Food Science & Technology (LWT-D-18-02466) Penilai Jurnal Lain-lain Indeks International 2018 - 2018
    59 Reviewer Special Issue International Journal of Engineering and Technology (UAE) 2018 Penilai Jurnal Lain-lain Indeks International 2018 - 2018
    60 INVITED SPEAKER International Conference on Food and Applied Bioscience (FAB 2022) Pembentang Jemputan International 2022 - 2022
    61 Food Research-Chemical and sensory evaluations of energy-bar made from purple sweet potatoes flour and tapioca starch with the addition of Salak Sidempuan (Salacca sumatrana (Becc.)) fruit Penilai Jurnal Berindeks Scopus/ISI International 2022 - 2022
    62 International Journal of Gastronomy and Food Science-Characterization and stability of a sweet confection made with alternative sweeteners Penilai Jurnal Berindeks Scopus/ISI International 2022 - 2022
    63 Malaysian Applied Biology-DIFFERENT PERCENTAGES OF BASIL SEEDS (Ocimum basilicium L.) AS HYDROCOLLOID IN BATTER COATING SYSTEM: EFFECT ON THE PHYSICOCHEMICAL AND SENSORY PROPERTIES Penilai Jurnal Berindeks Scopus/ISI National 2022 - 2022
    64 International Journal of Gastronomy and Food Science-Enrichment of cookies with spice mixtures: Bioactice properties, fatty acids, nutrients, polyphenols and strategies to increase functionality Penilai Jurnal Berindeks Scopus/ISI International 2022 - 2022
    65 JOURNAL OF FOOD PROCESSING AND PRESERVATION- Effect of Different Drying Treatments and Infusion Times on Some Physicochemical Properties, Total Polyphenolics Content and Antioxidant Activities of from Black Rosehip ( Rosa pimpinellifolia L.) Fruit Teas: A Penilai Jurnal Berindeks Scopus/ISI International 2022 - 2022
    66 APPOINTMENT AS TECHNICAL ADVISOR TO BORNEO EMPURAU FARM SDN BHD (BEF) SARAWAK Penasihat National 2022 - 2022
    67 APPOINTMENT AS TECIINICAL ADISOR TO BORNEO EMPURAU FARM SDN BHD (BEF) SARAWAK Ahli Jawatankuasa National 2022 - 2022
    68 JUDGE IN THE POSTGRADUATE RESEARCH PAPER COMPETITION (ORAL) Juri/Hakim National 2023 - 2023
    69 Aktiviti pembersihan bersama masyarakat anjuran Geng Plastik Ija di Pantai Dendong, Besut Peserta Industry 2023 - 2023
    70 Food Research-Enhanced inulin absorption by sonication and modelling of physical properties of Herba Rice using Response Surface Methodology Penilai Jurnal Berindeks Scopus/ISI International 2023 - 2023
    71 Food Research-Effect of Heat Treatment on The Physicochemical Properties of Sweetened Condensed Filled Milk (SCFM) Penilai Jurnal Berindeks Scopus/ISI International 2023 - 2023
    72 International Journal of Gastronomy and Food Science-TRADITIONAL AND COMMERCIAL NIXTAMALIZATION OF THREE MEXICAN MAIZE LANDRACES: EFFECT ON POZOLE QUALITY AND CONSUMER PREFERENCES Penilai Jurnal Berindeks Scopus/ISI International 2023 - 2023
    73 HELIYON-Optimization of Nutritional and Functional Qualities of Composite Bread Flour from Wheat, Anchote, and Pumpkin Using Response Surface Methodology Penilai Jurnal Berindeks ISI Q2 International 2023 - 2023
    74 International Journal of Gastronomy and Food Science-Characterization of the physicochemical, sensory and microbiological properties of bonito gravlax during storage Penilai Jurnal Berindeks Scopus/ISI International 2023 - 2023
    75 INVITATION TO BEF TECHNICAL ADVISORS TO ATTEND BEFR OPENING CEREMONY Penasihat Industry 2023 - 2023
    76 APPOINTMENT AS TECHNICAL ADVISOR TO BORNEO EMPURAU FARM SDN BHD (BEF) SARAWAK Penasihat Industry 2023 - 2023
    77 SAFE NETWORK Ahli Industry 2023 - 2023
    Consultation

    4 records
    No Body/Institution Appointment Category Year
    1 PAKAR RUJUK BAGI PROJEK PEMBANGUNAN PRODUK MAKANAH BERASASKAN BAKERI, BBL PREMIUM FOODS Pakar Rujuk/Pakar Bidang National 2020 - 2021
    2 PELANTIKAN SEBAGAI PERUNDING/PENASIHAT MAKANAN PROJEK MELON HYBRID Perunding Industry 2021 - 2023
    3 Appointment As Technical Advisor To Borneo Empurau Farm Sdn Bhd (BEF) Sarawak Perunding Industry 2020 - 2022
    4 PELANTIKAN SEBAGAI PERUNDING/PENASIHAT PROJEK KEROPOK LEKOR CAP AYER, SH BERKAT UKHWAH ENTERPRISE Perunding Industry 2022 - 2022
    Training

    2 records
    No Training/Workshop Start Date End Date Venue Organizer
    1 Pembinaan Quiz Menggunakan Googleform dan Flubaroo 2020-04-23 2020-04-23 Online Training During Covid-19 Outbreaks Universiti Utara Malaysia
    2 How to create your e-content with powtoon-series 1 2020-04-22 2020-04-22 Online Training During Covid-19 Outbreaks Universiti Utara Malaysia

    Copyright © 2024 (Universiti Sultan Zainal Abidin)