Dr. Hanis Syazwani Binti Mat Gani

Fakulti Biosumber & Industri Makanan
Pensyarah Universiti

hanissyazwani@unisza.edu.my
TERENGGANU

  • ID PUBLICATION
  • POSITION
  • BACKGROUND
    • Scopus
    • 57226380121, [click here]
    ORCID
    None
    Google Scholar
    None
    Publon@WOS
    None
    LinkedIn
    None
    ResearchGate
    None
    Administrative Responsibility

    Position Start Date End Date
    Penyelaras (Penyelaras Program Akademik Smtm), Fakulti Biosumber & Industri Makanan29 Sep 202428 Sep 2027
    Penyelaras (Penyelaras Program Akademik), Fakulti Biosumber & Industri Makanan01 Apr 202304 Oct 2024
    Staff Info

    Staff No.: UniSZA/A/1075
    Current Position: Pensyarah Universiti
    Position Type: Tetap
    Hiring PTj: Fakulti Biosumber & Industri Makanan
    Current PTj: Fakulti Biosumber & Industri Makanan
    Current Post Start Date: 03 May 2026
    Scheme: DS13
    Phone: 6993589
    Current Age: 41
    D.O.B: 01 February 1985
    Citizenship: WARGANEGARA
    Staff Category: Akademik
    Start Date in Goverment Service: 03 May 2026
    Start Date in UniSZA: 16 February 2009
    Start Date of Permanent Position: 03 May 2026
    Start Date of Job Confirmation: -
    Service End Date: 01 February 2045
    Contract End Date:
    Certificates:
    Academic Qualification
    FOOD SCIENCE AND NUTRITION, Leeds University, Leeds, Uk, 2021.
    IJAZAH SARJANA SAINS (SAINS MAKANAN), Universiti Putra Malaysia, 2014.
    SARJANA MUDA BIOTEKNOLOGI MAKANAN, Universiti Sains Malaysia, 2008.
    SIJIL PELAJARAN MALAYSIA, Sekolah Menengah Bantuan Penuh Kerajaan, 2002.
    Expertise7th Edition
    None
    Work Experience
  • Lecturer, UniSZA (2022- now)
  • Teaching assistant, School of Food Science & Nutrition, University of Leeds United Kingdom (2016-2021)
  • Tutor, UniSZA (2009-2021)
  • Research Assistant, Universiti Malaysia Terengganu UMT (2008)
  • Teacher, SM Sultan Omar Dungun (2008)
    • Academic Qualification
    FOOD SCIENCE AND NUTRITION, Leeds University, Leeds, Uk, 2021.
    IJAZAH SARJANA SAINS (SAINS MAKANAN), Universiti Putra Malaysia, 2014.
    SARJANA MUDA BIOTEKNOLOGI MAKANAN, Universiti Sains Malaysia, 2008.
    SIJIL PELAJARAN MALAYSIA, Sekolah Menengah Bantuan Penuh Kerajaan, 2002.
    Expertise7th Edition
    None
    Work Experience
  • Lecturer, UniSZA (2022- now)
  • Teaching assistant, School of Food Science & Nutrition, University of Leeds United Kingdom (2016-2021)
  • Tutor, UniSZA (2009-2021)
  • Research Assistant, Universiti Malaysia Terengganu UMT (2008)
  • Teacher, SM Sultan Omar Dungun (2008)

    • Teaching

    Teaching Courses


    40 records
    No Course Code Course Name
    1 FSD36102 MALAYSIAN TRADITIONAL FOOD
    2 FSD32002 SENSORY EVALUATION OF FOOD
    3 FSD32002 SENSORY EVALUATION OF FOOD
    4 FSD36603 CEREAL AND TUBER TECHNOLOGY
    5 FSD36603 CEREAL AND TUBER TECHNOLOGY
    6 FSI34304 FOOD PRODUCT DEVELOPMENT
    7 FSI27102 SENSORY EVALUATION OF FOOD
    8 FSI27102 SENSORY EVALUATION OF FOOD
    9 FSD36102 MALAYSIAN TRADITIONAL FOOD
    10 FSD32002 SENSORY EVALUATION OF FOOD
    11 FSD36603 CEREAL AND TUBER TECHNOLOGY
    12 FSI34304 FOOD PRODUCT DEVELOPMENT
    13 FSI34304 FOOD PRODUCT DEVELOPMENT
    14 FSI27102 SENSORY EVALUATION OF FOOD
    15 FSI27102 SENSORY EVALUATION OF FOOD
    16 FSD36102 MALAYSIAN TRADITIONAL FOOD
    17 FSI41004 PEMBANGUNAN PRODUK MAKANAN
    18 FSD32002 SENSORY EVALUATION OF FOOD
    19 FSD36603 CEREAL AND TUBER TECHNOLOGY
    20 FSI27102 SENSORY EVALUATION OF FOOD
    21 FSI27102 SENSORY EVALUATION OF FOOD
    22 FSD36102 MALAYSIAN TRADITIONAL FOOD
    23 FSI41004 PEMBANGUNAN PRODUK MAKANAN
    24 FSI41004 PEMBANGUNAN PRODUK MAKANAN
    25 FSI26303 PENILAIAN DERIA MAKANAN
    26 FSI26303 PENILAIAN DERIA MAKANAN
    27 FSD32002 SENSORY EVALUATION OF FOOD
    28 FSI26303 PENILAIAN DERIA MAKANAN
    29 FSI26303 PENILAIAN DERIA MAKANAN
    30 FSI42504 PROJEK PENYELIDIKAN II
    31 FSD20703 FOOD CHEMISTRY
    32 FSI41004 PEMBANGUNAN PRODUK MAKANAN
    33 FSI41004 PEMBANGUNAN PRODUK MAKANAN
    34 FSI26303 PENILAIAN DERIA MAKANAN
    35 FSI42402 PROJEK PENYELIDIKAN I
    36 FSI26303 PENILAIAN DERIA MAKANAN
    37 FSI26303 PENILAIAN DERIA MAKANAN
    38 FSI26303 PENILAIAN DERIA MAKANAN
    39 FSI35203 TEKNOLOGI HASILAN BAKERI
    40 FSI35203 TEKNOLOGI HASILAN BAKERI

    Teaching Innovation


    24 records
    No Sem Course Id Course Name Course Type
    1 Semester 2 Session 2025/2026 FSI34304 Food Product Development[certificate] Mod-Blended
    2 Semester 2 Session 2025/2026 FSI27102 Fsi 27102 Sensory Evaluation Of Food[certificate] Mod-Blended
    3 Semester 1 Session 2025/2026 FSD36102 Malaysian Traditional Food[certificate] Mod-Blended
    4 Semester 1 Session 2025/2026 FSD32002 Sensory Evaluation Of Food[certificate] Mod-Blended
    5 Semester 2 Session 2024/2025 FSI27102 Fsi 27102 Sensory Evaluation Of Food[certificate] Mod-Blended
    6 Semester 2 Session 2024/2025 FSD36603 Cereal And Tuber Technology[certificate] Mod-Blended
    7 Semester 2 Session 2024/2025 FSI34304 Food Product Development[certificate] Mod-Blended
    8 Semester 1 Session 2024/2025 FSI41004 Pembangunan Produk Makanan [certificate] Mod-Blended
    9 Semester 1 Session 2024/2025 FSD36102 Malaysian Traditional Food[certificate] Mod-Blended
    10 Semester 1 Session 2024/2025 FSD32002 Sensory Evaluation Of Food[certificate] Mod-Blended
    11 Semester 2 Session 2023/2024 FSI27102 Fsi 27102 Sensory Evaluation Of Food[certificate] Mod-Blended
    12 Semester 2 Session 2023/2024 FSD36603 Cereal And Tuber Technology[certificate] Mod-Blended
    13 Semester 1 Session 2023/2024 FSD32002 Sensory Evaluation Of Food[certificate] Mod-Blended
    14 Semester 1 Session 2023/2024 FSI41004 Pembangunan Produk Makanan [certificate] Mod-Blended
    15 Semester 1 Session 2023/2024 FSD36102 Malaysian Traditional Food[certificate] Mod-Blended
    16 Semester 1 Session 2023/2024 FSI26303 Penilaian Deria Makanan [certificate] Mod-Blended
    17 Semester 2 Session 2022/2023 FSI42504 Projek Penyelidikan Ii [certificate] Mod-Blended
    18 Semester 2 Session 2022/2023 FSI26303 Penilaian Deria Makanan [certificate] Mod-Blended
    19 Semester 1 Session 2022/2023 FSI42402 Projek Penyelidikan I [certificate] Mod-Blended
    20 Semester 1 Session 2022/2023 FSI41004 Pembangunan Produk Makanan [certificate] Mod-Blended
    21 Semester 1 Session 2022/2023 FSI26303 Penilaian Deria Makanan [certificate] Mod-Blended
    22 Semester 1 Session 2022/2023 FSD20703 Fsd20703: Food Chemistry (dr Hanis Syazwani & Dr Tengku Farizan Izzi)[certificate] Mod-Blended
    23 Semester 2 Session 2021/2022 FSI35203 Teknologi Hasilan Bakeri [certificate] Mod-Blended
    24 Semester 2 Session 2021/2022 FSI26303 Penilaian Deria Makanan [certificate] Mod-Blended
    Postgraduates Supervision

    Postgraduate Student


    No Matric No. Name Level Supervision Type Country
    1 SI4701 ZHAO CHENCHEN PhD Co Supervision FULLTIME CHINA
    2 SL4076 SHARIFAH NUR HIDAYAH BINTI SAYED ABDUL RAHMAN MASTER Co Supervision FULLTIME MALAYSIA
    Publication

    Journal Articles

    12 records
    No Article Title Year Journal Title Index Name Role
    1 Effect of ginger-enriched pasta on acceptability and satiety 2021 International Journal of Food Science and Technology WoS Q2 , ERA Co-Author
    2 Antioxidant and Antimicrobial Activities of Pisang Berangan (Musa paradisiaca) Pulp and Peel Extracts 2023 Journal of Agrobiotechnology MyCite Co-Author
    3 Physicochemical properties, antioxidant activities and sensory evaluation of butterfly pea (Clitoria ternatea L.) ice cream flavoured with citrus juice 2022 Bioscience Research ESCI Co-Author
    4 Instrumental Measurement, Sensory Descriptive Analysis and Consumer Acceptability of “Kaya” Supplemented with Pumpkin Puree 2023 Malaysian Journal of Applied Sciences MyCite Co-Author
    5 Effect of Tapioca and Potato Starch on the Physical Properties of Boiled Keropok Lekor 2023 Journal of Agrobiotechnology MyCite Co-Author
    6 Physicochemical Properties of Morinda Citrifolia Fruits and Leaves Produced by Oven and Freeze Drying 2023 Journal Of Agrobiotechnology MyCite Co-Author
    7 Milk Composition and Antioxidant Activity of Butterfly Pea (Clitoria ternatea L.) Goat Milk 2024 Malaysian Journal of Applied Science MyCite Co-Author
    8 Effect of Banana Peel in Plaster of Paris Composite: A sustainable reinforcement material 2024 International Journal of Synergy in Engineering and Technology Other Index Main Author
    9 Effects of Fermentation on Physical Properties and Lactic Acid Bacteria Growth in Ikan Pekasam (Fermented Fish) 2025 Journal of Agrobiotechnology MyCite Co-Author
    10 Exploring the association between mindful eating, food choice and health wellbeing: Evidence from Malaysian adults 2025 Journal of Tropical Resources and Sustainable Science Scopus , MyCite Main Author
    11 Proximate Analysis, Physical Qualities And Consumer Preferences Of Gluten-Free Chicken Otak-Otak 2025 Carpathian Journal of Food Science and Technology WoS Q4 , Scopus Main Author
    12 Impact of maltodextrin concentration on the properties of freeze-dried roselle (Hibiscus sabdariffa L.) powder and its effervescent tablet characteristics 2026 Journal of Tropical Resources and Sustainable Science Scopus , MyCite Co-Author

    Book

    0 records
    No Type Book Name Chapter Name Year Publisher Role

    Proceeding

    4 records
    No Article Title Year Conference Name Venue Scopus Indexed Role
    1 Oat fibre and chilli promote satiety synergistically 2018 Proceedings of the Nutrition Society (2018) Leeds United Kingdom WoS Q1 Main Author
    2 Defining statistical measurement levels of Intuitive Eating with the Rasch Rating Scale Model 2020 PROCEEDINGS OF THE NUTRITION SOCIETY Dublin Ireland WoS Q1 Main Author
    3 Effect of drying temperatures on properties of sweet potato flour 2025 4th International Symposium on Food and Agro-Biodiversity, ISFA 2024 Semarang, Indonesia Scopus Co-Author
    4 Modulating Satiety Through Dietary Intervention: Exploring the Synergistic Effects of Fibre and Chili Consumption 2025 4th International Symposium on Food and Agro-Biodiversity, ISFA 2024 Semarang, Indonesia Scopus Main Author

    Non-research Publication

    0 records
    Ref. No No Article Title Publication Name Year Publication Type Role Status

    Policy

    0 records
    No Ref. No Policy Title Year Agency Name Role Status
    Research & Innovation

    Research Grants

    7 records
    No Research Title Grant Name Category Year value Role
    1 Kajian Pengukuhan Kolaborasi Penyelidikan Antarabangsa - FBIM GERAN DALAMAN UNIVERSITI UNISZA 2024 - 2024 60000.00
    2 PROJEK PENGHASILAN PRODUK HILIRAN BERASASKAN UBI KELEDEK GERAN INDUSTRI LAIN-LAIN 2023 - 2025 25000.00
    3 Kebun Lestari Usahawan Muda: Inisiatif Pertanian Pintar Jagung Manis GERAN INDUSTRI LAIN-LAIN 2025 - 2026 40000.00
    4 Physicochemical, functional and rheological properties of lesser yam (Dioscorea esculenta) flour for noodle production DANA PENYELIDIKAN UNIVERSITI 1.0 (DPU 1.0) UNISZA 2022 - 2025 20000.00
    5 Assessment of satiety effect of sweet potato noodle meals on healthy adults with different intuitive eating behaviour DANA PENYELIDIKAN UNIVERSITI 1.0 (DPU 1.0) UNISZA 2022 - 2025 20000.00
    6 Extraction and depolymerization of chitosan from fish scales and shrimp shell waste to produce a low-molecular-weight of chitosan and their antimicrobial effect against Gram-positive and Gram-negative bacteria. DANA PENYELIDIKAN UNIVERSITI 1.0 (DPU 1.0) UNISZA 2021 - 2024 20000.00
    7 Melatonin seed priming for improved performance of waxy corn (Zea mays var. ceratina) under salinity stress DANA PENYELIDIKAN UNIVERSITI 2.0 (DPU 2.0) UNISZA 2023 - 2026 20000.00

    Intellectual Property

    1 records
    No Product/ Services Title Year Publication Type Role
    1 SMILKY: Tea-inspired Oat-based Beverage Blended with Natural Therapeutic Properties of Corn Silk 2025 Copyright Co-Researcher

    Commercialization

    0 records
    No Title Commercialization Status Year Role
    Award

    5 records
    No Award Title Product Name Institution Category Year Role
    1 Bronze OTHERS 2025 CornVe’a (Vegan Corn Cheese OTHERS 2025 International 2025 Member
    2 Bronze MPI 2025 Development of prawn crackers with orange-fleshed sweet potato (vitato) powder MPI 2025 National 2025 Member
    3 Bronze MPI 2025 DEVELOPMENT OF PRAWN CRACKER WITH ORANGE-FLESHED SWEET POTATO (VitAto) POWDER MPI 2025 National 2025 Principal Investigator
    4 Gold MPI 2025 SMILKY MPI 2025 National 2025 Principal Investigator
    5 Bronze MPI 2023 KIYBIE SLICES MPI 2023 National 2023 Principal Investigator
    Contribution to University

    71 records
    No Body/Institution Appointment Category Year
    1 POST GRADUATE POSTER PRESENTATION MINGGU PENYELIDIKAN FBIM 2022 Juri/Hakim Faculty/PTj 2022 - 2022
    2 PROGRAM SEMBANG SANTAI FOODTECHEROES 4.0 Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    3 PROGRAM PERKONGSIAN INDUSTRI PROGRAM TEKNOLOGI MAKANAN Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    4 SECOND INTERNATIONAL CONFERENCE ON AGRICULTURE ANIMAL SCIENCES AND FOOD TECHNOLOGY (ICAFT) 2023 Ahli Jawatankuasa University 2022 - 2023
    5 PROGRAM BERSAMA INDUSTRI KURSUS PENGENALAN INDUSTRI MAKANAN HALAL Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    6 FYP POSTER PRESENTATION MINGGU PENYELIDIKAN FBIM 2022 Panel Penilai Faculty/PTj 2022 - 2022
    7 KURSUS IN-HOUSE HALAL INDUSTRY FUNDAMENTAL DAN MALAYSIA HALAL CERTIFICATION Ahli Jawatankuasa University 2022 - 2022
    8 BENGKEL BAKERI ANJURAN FBIM, CLMC DAN RITZ THE BAKER Ahli Jawatankuasa University 2022 - 2022
    9 FUNDAY FBIM 2022 Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    10 AJK JANAAN HASIL FBIM Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    11 KEM SAINS CUTI SEKOLAH ANJURAN FBIM DAN CLMC Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    12 SECOND INTERNATIONAL CONFERENCE ON AGRICULTURE ANIMAL SCIENCES AND FOOD TECHNOLOGY (ICAFT) 2023 Pengerusi University 2023 - 2023
    13 BENGKEL SEMAKAN PROGRAM MSc & PhD (FOOD PROCESSING) Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    14 AJK JANAAN HASIL FBIM 2023 Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    15 AJK Majlis Jamuan Raya AidilFitri FBIM 2023 Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    16 Panel Penilai UHREC UniSZA (Norsyasya 1st submission) Panel Penilai University 2023 - 2023
    17 PANEL PENILAI BAGI PERMOHONAN ETIKA PENYELIDIKAN MANUSIA UNIVERSITI SULTAN ZAINAL ABIDIN UHREC UniSZA (FBIM) Panel Penilai University 2023 - 2023
    18 Panel Penilai UHREC UniSZA (FSK) Panel Penilai University 2023 - 2023
    19 Panel Penilai UHREC UniSZA (Norsyasya 2nd submission) Panel Penilai University 2023 - 2023
    20 Panel Penilai UHREC UniSZA (Norsyasya 3rd submission) Panel Penilai University 2023 - 2023
    21 SARHAD Journal of Agriculture Penilai Jurnal Berindeks Scopus/ISI University 2023 - 2023
    22 PERKOMERSILAN KEREPEK VITATO FBIM Ahli Jawatankuasa Faculty/PTj 2023 - 2024
    23 PROGRAM CERTIFIED HALAL EXECUTIVE (KPT_PACE 2023) Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    24 FESTIVAL PENYELIDIKAN FBIM 2023 Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    25 JK PENGHASILAN MINUMAN ISOTONIK INSTITUT SUKAN NEGARA (ISN) Ahli Jawatankuasa Faculty/PTj 2023 - 2024
    26 JK MOBILITI BERKREDIT (INBOUND) UNIVERSITI ISLAM SULTAN SHARIF ALI (UNISSA) BRUNEI Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    27 PROGRAM LETS GO USAHAWAN BERSAMA ALUMNI FBIM Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    28 PROJEK PENJANAAN PENDAPATAN FBIM ")"£ (PENGHASILAN REMPEYEK DAUN KUNYIT) Ahli Faculty/PTj 2023 - 2023
    29 PROGRAM PELANCARAN PRODUK MAKANAN BAHARU 2024 FBIM Pengerusi Faculty/PTj 2023 - 2024
    30 Jk Penghasilan MinumanTenaga Institut Sukan Negara (ISN) Ahli Jawatankuasa Faculty/PTj 2023 - 2024
    31 PROGRAM KEM SAINS CUTI SEKOLAH SIRI 3 2024 EKSPLORASI FBIM Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    32 PENGANJURAN FESTIVAL LESTARI UNISZA BERSAMA KOMUNITI 2024 Ahli Jawatankuasa University 2024 - 2024
    33 JAWATANKUASA AKADEMIK FAKULTI BIOSUMBER DAN INDUSTRI MAKANAN (FBIM) Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    34 FESTIVAL PENYELIDIKAN FBIM 2024 Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    35 PETUGAS DI KARNIVAL SAYURAM DAN BUAH-BUAHAN TAQWA Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    36 JAWATANKUASA PENJANAAN PENDAPATAN FBIM 2024 Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    37 AHLI KUMPULAN INOVATIF DAN KREATIF KIK UniSZA TAHUN 2024 & 2025 Ahli Jawatankuasa University 2024 - 2025
    38 PAMERAN DAN JUALAN FBIM DI MEGA KARNIVAL UNISZA 2024 (AJK PENYEDIAAN PRODUK) Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    39 REWANG DAN MASAK BUBUR LAMBUK MAJLIS BERBUKA PUASA FAKUL Tl BIOSUMBER DAN IN DUS TRI MAKANAN (FBIM) 2024 Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    40 AKREDITASI PENUH PROGRAM SARJANA MUDA PEMBANGUNAN MAKANAN HALAL DENGAN KEPUJIAN, FAKULTI BIOSUMBER DAN INDUSTRI MAKANAN (FBIM) Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    41 Panel Penilai UHREC UniSZA (FBIM)-UniSZA/UHREC/2024/637 Panel Penilai University 2024 - 2024
    42 PENILAI KEMAJUAN PROJEK PENYELIDIKAN PELAJAR TAHUN AKHIR SARJANA MUDA PRODUKSI DAN KESIHATAN HAIWAN DENGAN KEPUJIAN (SMPKH), FAKULTl BIOSUMBER DAN INDUSTRI MAKANAN (FBIM) Panel Penilai Faculty/PTj 2024 - 2024
    43 JK PENILAIAN TEKNIKAL TENDER PERALATAN MAKMAL BERTEKNOLOGI HIGH END FASA 2 2025 Ahli Jawatankuasa University 2025 - 2026
    44 JK PROGRAM MOBILITI FBIM 2025 Ahli Jawatankuasa Faculty/PTj 2025 - 2025
    45 JK PENENTUAN & PENYEDIAAN SPEK TENDER PERALATAN MAKMAL BERTEKNOLOGI HIGH END FASA 2 2025 Ahli Jawatankuasa University 2025 - 2026
    46 ICAFT 2025 Extended Abstract Penilai Lain-lain Penerbitan University 2025 - 2025
    47 Journal Of Agrobiotechnology-Enhancing the Mechanical Properties of CarrageenanTapioca Starch Biocomposite Films for Sustainable Food Packaging Penilai Jurnal Lain-lain Indeks University 2025 - 2025
    48 Journal Of Agrobiotechnology-, Starch Source as a Determinant of Physical Attributes in Deep-Fried Keropok Lekor (Malaysian Fish Sausage Penilai Jurnal Lain-lain Indeks University 2025 - 2025
    49 Panel Penilai UHREC UniSZA 2025 Panel Penilai University 2025 - 2025
    50 Panel Penilai UHREC UniSZA 2025 - 3 November 2025 Panel Penilai University 2025 - 2025
    51 PENILAIAN KUALITI MICRO-CREDIANTIALS (MC) Panel Penilai University 2025 - 2025
    52 Panel Penilai UHREC UniSZA 2025 - 17 Mac 2025 Panel Penilai University 2025 - 2025
    53 JEMPUTAN KE SESI PEMBENTANGAN BAGI PERMOHONAN ETIKA PENYELIDIKAN MANUSIA UNIVERSITI SULTAN ZAINAL ABIDIN Panel Penilai University 2025 - 2025
    54 SEBAGAI AHLI JAWATANKUASA AKADEMIK FAKULTI BIOSUMBER DAN INDUSTRI MAKANAN (FBIM) 2025 Ahli Jawatankuasa Faculty/PTj 2025 - 2025
    55 JURI - PERTANDINGAN KULINARI MAKANAN TRADISIONAL MALAYSIA SEKOLAH MENENGAH Juri/Hakim Faculty/PTj 2025 - 2025
    56 PANEL PENILAI GERAN DALAMAN UniSZA 2025 Penilai Geran Dalam University 2025 - 2025
    57 PELANTIKAN SEBAGAI AHLI JAWATANKUASA DAPUR PENGELUARAN KOMUNITI FAKULTI BIOSUMBER DAN INDUSTRI MAKANAN (FBIM) Ahli Jawatankuasa Faculty/PTj 2025 - 2026
    58 PENILAI - THE 4TH INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCES AND FOOD TECHNOLOGY (ICAFT) 2025 Panel Penilai Faculty/PTj 2025 - 2025
    59 PANEL PENILAI BAGI PERMOHONAN DANA PENYELIDIKAN UNIVERSITI 2.0 (DPU 2.0) Penilai Geran Dalam University 2025 - 2025
    60 PELANTIKAN SEBAGAI AHLI JAWATANKUASA FESTIVAL PENYELIDIKAN FBIM 2025 Ahli Jawatankuasa Faculty/PTj 2025 - 2025
    61 PELANTIKAN SEBAGAI AHLI JAWATANKUASA BAGI PROGRAM PELUNCURAN PRODUK MAKANAN BAHARU 2025 DI FAKULTI BIOSUMBER DAN INDUSTRI MAKANAN (FBIM), UNIVERSITI SULTAN ZAINAL ABIDIN (UniSZA), KAMPUS BESUT Ahli Jawatankuasa Faculty/PTj 2025 - 2025
    62 PELANTIKAN SEBAGAI AHLI JAWATANKUASA PELAKSANA BAGI PROGRAM DAURAH FLEXS SIRI I| 2025: CERAMAH KESIHATAN MENTAL DAN PENGURUSAN STRES DI FAKULTI BIOSUMBER DAN INDUSTRI MAKANAN (FBIM) Ahli Jawatankuasa Faculty/PTj 2025 - 2025
    63 PELANTIKAN SEBAGAI AHLI JAWATANKUASA TASK FORCE PENSTRUKTURAN PUSAT PENGAJIAN DI FAKULTI BIOSUMBER DAN INDUSTRI MAKANAN Ahli Jawatankuasa Faculty/PTj 2025 - 2026
    64 PELANTIK,A,N SEBAGAI AHLI JAWATANKUASA PELAKSANA BAGI AUDIT DALAMAN PENILAIAN PEMATUHAN AKREDITASI PENUH PROGRAM SARJANA MUDA TEKNOLOGI MAKANAN DENGAN KEPUJIAN (SMTM), SARJA,NA MUDA BIOTEKNOLOGI PERTANIAN DENGAN KEPUJIAN (SMBP), SARJANA DAN PHD NEC O5OO, Ahli Jawatankuasa Faculty/PTj 2025 - 2025
    65 PERLANTIKAN SEBAGAI AHLI JAWATANKUASA PELAKSANA BAGI LAWATAN PENILAIAN AKREDITASI PENUH PROGRAM SARJANA MUDA PEMBANGUNAN MAKANAN HALAL (SMPMH), FAKULTI BIOSUMBER DAN INDUSTRI MAKANAN (FBIM) Ahli Jawatankuasa Faculty/PTj 2025 - 2025
    66 PELANTIKAN SEBAGAI AHLI JAWATANKUASA SEMPENA PROGRAM STUDENT TALENT RECRUITMENT (STaR) Ahli Jawatankuasa Faculty/PTj 2025 - 2025
    67 AHLI PERSATUAN STAF AKADEMIK UNIVERSITI SULTAN ZAINAL ABIDIN (PSA UniSZA) Ahli University 2025 - 2030
    68 AJK THE 4TH INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCES AND FOOD TECHNOLOGY (ICAFT) 2025 Ahli Jawatankuasa University 2025 - 2025
    69 4th INTERNATIONAL CONFERENCE ON AGRICULTURE< ANIMAL SCIENCE AND FOOD TECHNOLOGY (ICAFT) 2025 Ahli Jawatankuasa Faculty/PTj 2025 - 2025
    70 PENILAIAN KEMAJUAN GERAN DALAMAN UNIVERSITI 2025 Panel Penilai Faculty/PTj 2025 - 2025
    71 KURSUS TEKNOLOGI PERTANIAN PINTAR DAN PENGHASILAN PRODUK MAKANAN JAGUNG MANIS Mentor Faculty/PTj 2025 - 2026
    Contribution to Community

    19 records
    No Body/Institution Appointment Category Year
    1 Institute of Food Technologists Ahli International 2022 - 2023
    2 The Nutrition Society Ahli International 2022 - 2023
    3 Program Komuniti Plogging di Pantai Dendong Beting Lintang Peserta District 2022 - 2022
    4 Malaysia Board of Technologists Ahli National 2022 - 2030
    5 Malaysian Journal of Science, Health & Technology-Properties and sensory preference of keropok lekor with partially replacement of fish fresh with oyster mushroom. Penilai Jurnal Lain-lain Indeks National 2023 - 2023
    6 Malaysian Journal of Applied Science-Effects of graded levels of exylanase-treated rice husk on nutrient digestibility and growth performances Penilai Jurnal Lain-lain Indeks National 2023 - 2023
    7 Program Komuniti Plogging di Pantai Dendong Beting Lintang Peserta District 2023 - 2023
    8 Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network) Ahli International 2023 - 2026
    9 THIRD INTERNATIONAL CONFERENCE ON AGRICULTURE ANIMAL SCIENCES AND FOOD TECHNOLOGY (ICAFT) 2023 Juri/Hakim National 2023 - 2023
    10 UNIVERSITAS AHMAD DAHLAN , YOGYAKARTA INDONESIA Pensyarah Pelawat International 2024 - 2024
    11 UNIVERSITAS MUHAMMADIYAH SEMARANG, INDONESIA Pensyarah Pelawat International 2024 - 2024
    12 Malaysian Journal of Fundamental and Applied Sciences (MJFAS)-3043 Penilai Jurnal Berindeks Scopus/ISI National 2024 - 2024
    13 4th International Symposium on Food and Agro-Biodiversity Moderator International 2024 - 2024
    14 The 2nd INTERNATIONAL SHORT COURSE (ISC) UNIVERSITAS AHMAD DAHLAN INDONESIA Penceramah International 2025 - 2025
    15 Navigating Industrial Grants Workshop Peserta National 2025 - 2025
    16 CERTIFIED HALAL INTERNAL AUDIT PROGRAMME Peserta National 2025 - 2025
    17 Journal of Tropical Resources and Sustainable Science (JTRSS)-Physicochemical Properties and Sensory Evaluation of Sugar-Free Pumpkin Spread Penilai Jurnal Berindeks Scopus/ISI International 2025 - 2025
    18 The 2nd International Short Course (ISC) Universitas Ahmad Dahlan Yogyakarta Indonesia Pembentang Jemputan International 2025 - 2025
    19 THE 5 th INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND ENGINEERING (ICFSE) 2025 Pembentang International 2025 - 2025
    Consultation

    1 records
    No Body/Institution Appointment Category Year
    1 KEROPOK LEKOR CAP AYE, SH BERKAT UKHWAH ENTERPRISE Perunding Faculty/PTj 2022 - 2024
    Training

    2 records
    No Training/Workshop Start Date End Date Venue Organizer
    1 FUNDAMENTAL OF RASCH MEASUREMENT 2024-08-17 2024-08-18 FAKULTI OF INFORMATION SCIENCE AND TECHNOLOGY (FTSM), UKM FTSM UKM
    2 MS1480:2019 (HACCP) SYSTEM 2023-03-02 2023-03-02 ONLINE UPM EDUCATION & TRAINING

    Copyright © 2026 (Universiti Sultan Zainal Abidin)