Dr. Hanis Syazwani Binti Mat Gani

Fakulti Biosumber & Industri Makanan
Pensyarah Universiti

hanissyazwani@unisza.edu.my
Terengganu

  • POSITION
  • BACKGROUND
    • Administrative Responsibility

    Position Start Date End Date
    Penyelaras (Penyelaras Program Akademik Smtm), Fakulti Biosumber & Industri Makanan29 Sep 202428 Sep 2027
    Penyelaras (Penyelaras Program Akademik), Fakulti Biosumber & Industri Makanan01 Apr 202304 Oct 2024
    Academic Qualification
    FOOD SCIENCE AND NUTRITION, Leeds University, Leeds, Uk, 2021.
    IJAZAH SARJANA SAINS (SAINS MAKANAN), Universiti Putra Malaysia, 2014.
    SARJANA MUDA BIOTEKNOLOGI MAKANAN, Universiti Sains Malaysia, 2008.
    SIJIL PELAJARAN MALAYSIA, Sekolah Menengah Bantuan Penuh Kerajaan, 2002.
    Expertise7th Edition
    None
    Work Experience
  • Lecturer, UniSZA (2022- now)
  • Teaching assistant, School of Food Science & Nutrition, University of Leeds United Kingdom (2016-2021)
  • Tutor, UniSZA (2009-2021)
  • Research Assistant, Universiti Malaysia Terengganu UMT (2008)
  • Teacher, SM Sultan Omar Dungun (2008)
    • Academic Qualification
    FOOD SCIENCE AND NUTRITION, Leeds University, Leeds, Uk, 2021.
    IJAZAH SARJANA SAINS (SAINS MAKANAN), Universiti Putra Malaysia, 2014.
    SARJANA MUDA BIOTEKNOLOGI MAKANAN, Universiti Sains Malaysia, 2008.
    SIJIL PELAJARAN MALAYSIA, Sekolah Menengah Bantuan Penuh Kerajaan, 2002.
    Expertise7th Edition
    None
    Work Experience
  • Lecturer, UniSZA (2022- now)
  • Teaching assistant, School of Food Science & Nutrition, University of Leeds United Kingdom (2016-2021)
  • Tutor, UniSZA (2009-2021)
  • Research Assistant, Universiti Malaysia Terengganu UMT (2008)
  • Teacher, SM Sultan Omar Dungun (2008)

    • Teaching

    Teaching Courses


    20 records
    No Course Code Course Name
    1 FSD36603 CEREAL AND TUBER TECHNOLOGY
    2 FSI34304 FOOD PRODUCT DEVELOPMENT
    3 FSI27102 SENSORY EVALUATION OF FOOD
    4 FSD36102 MALAYSIAN TRADITIONAL FOOD
    5 FSI41004 PEMBANGUNAN PRODUK MAKANAN
    6 FSD32002 SENSORY EVALUATION OF FOOD
    7 FSD36603 CEREAL AND TUBER TECHNOLOGY
    8 FSI27102 SENSORY EVALUATION OF FOOD
    9 FSD36102 MALAYSIAN TRADITIONAL FOOD
    10 FSI41004 PEMBANGUNAN PRODUK MAKANAN
    11 FSI26303 PENILAIAN DERIA MAKANAN
    12 FSD32002 SENSORY EVALUATION OF FOOD
    13 FSI26303 PENILAIAN DERIA MAKANAN
    14 FSI42504 PROJEK PENYELIDIKAN II
    15 FSD20703 FOOD CHEMISTRY
    16 FSI41004 PEMBANGUNAN PRODUK MAKANAN
    17 FSI26303 PENILAIAN DERIA MAKANAN
    18 FSI42402 PROJEK PENYELIDIKAN I
    19 FSI26303 PENILAIAN DERIA MAKANAN
    20 FSI35203 TEKNOLOGI HASILAN BAKERI

    Teaching Innovation


    20 records
    No Sem Course Id Course Name Course Type
    1 Semester 2 Session 2024/2025 FSI27102 Fsi 27102 Sensory Evaluation Of Food[certificate] Mod-Blended
    2 Semester 2 Session 2024/2025 FSD36603 Cereal And Tuber Technology[certificate] Mod-Blended
    3 Semester 2 Session 2024/2025 FSI34304 Food Product Development[certificate] Mod-Blended
    4 Semester 1 Session 2024/2025 FSI41004 Pembangunan Produk Makanan [certificate] Mod-Blended
    5 Semester 1 Session 2024/2025 FSD36102 Malaysian Traditional Food[certificate] Mod-Blended
    6 Semester 1 Session 2024/2025 FSD32002 Sensory Evaluation Of Food[certificate] Mod-Blended
    7 Semester 2 Session 2023/2024 FSI27102 Fsi 27102 Sensory Evaluation Of Food[certificate] Mod-Blended
    8 Semester 2 Session 2023/2024 FSD36603 Cereal And Tuber Technology[certificate] Mod-Blended
    9 Semester 1 Session 2023/2024 FSD32002 Sensory Evaluation Of Food[certificate] Mod-Blended
    10 Semester 1 Session 2023/2024 FSD36102 Malaysian Traditional Food[certificate] Mod-Blended
    11 Semester 1 Session 2023/2024 FSI26303 Penilaian Deria Makanan [certificate] Mod-Blended
    12 Semester 1 Session 2023/2024 FSI41004 Pembangunan Produk Makanan [certificate] Mod-Blended
    13 Semester 2 Session 2022/2023 FSI42504 Projek Penyelidikan Ii [certificate] Mod-Blended
    14 Semester 2 Session 2022/2023 FSI26303 Penilaian Deria Makanan [certificate] Mod-Blended
    15 Semester 1 Session 2022/2023 FSI42402 Projek Penyelidikan I [certificate] Mod-Blended
    16 Semester 1 Session 2022/2023 FSI41004 Pembangunan Produk Makanan [certificate] Mod-Blended
    17 Semester 1 Session 2022/2023 FSI26303 Penilaian Deria Makanan [certificate] Mod-Blended
    18 Semester 1 Session 2022/2023 FSD20703 Fsd20703: Food Chemistry (dr Hanis Syazwani & Dr Tengku Farizan Izzi)[certificate] Mod-Blended
    19 Semester 2 Session 2021/2022 FSI35203 Teknologi Hasilan Bakeri [certificate] Mod-Blended
    20 Semester 2 Session 2021/2022 FSI26303 Penilaian Deria Makanan [certificate] Mod-Blended
    Postgraduates Supervision

    Postgraduate Student


    No Matric No. Name Level Supervision Type Country
    1 SI4701 ZHAO CHENCHEN PhD Co Supervision FULLTIME CHINA
    2 SL4076 SHARIFAH NUR HIDAYAH BINTI SAYED ABDUL RAHMAN MASTER Co Supervision FULLTIME MALAYSIA
    Publication

    Journal Articles

    8 records
    No Article Title Year Journal Title Index Name Role
    1 Effect of ginger-enriched pasta on acceptability and satiety 2021 International Journal of Food Science and Technology WoS Q2 , ERA Co-Author
    2 Antioxidant and Antimicrobial Activities of Pisang Berangan (Musa paradisiaca) Pulp and Peel Extracts 2023 Journal of Agrobiotechnology MyCite Co-Author
    3 Physicochemical properties, antioxidant activities and sensory evaluation of butterfly pea (Clitoria ternatea L.) ice cream flavoured with citrus juice 2022 Bioscience Research ESCI Co-Author
    4 Instrumental Measurement, Sensory Descriptive Analysis and Consumer Acceptability of “Kaya” Supplemented with Pumpkin Puree 2023 Malaysian Journal of Applied Sciences MyCite Co-Author
    5 Effect of Tapioca and Potato Starch on the Physical Properties of Boiled Keropok Lekor 2023 Journal of Agrobiotechnology MyCite Co-Author
    6 Physicochemical Properties of Morinda Citrifolia Fruits and Leaves Produced by Oven and Freeze Drying 2023 Journal Of Agrobiotechnology MyCite Co-Author
    7 Milk Composition and Antioxidant Activity of Butterfly Pea (Clitoria ternatea L.) Goat Milk 2024 Malaysian Journal of Applied Science MyCite Co-Author
    8 Effect of Banana Peel in Plaster of Paris Composite: A sustainable reinforcement material 2024 International Journal of Synergy in Engineering and Technology Other Index Main Author

    Book

    0 records
    No Type Book Name Chapter Name Year Publisher Role

    Proceeding

    4 records
    No Article Title Year Conference Name Venue Scopus Indexed Role
    1 Oat fibre and chilli promote satiety synergistically 2018 Proceedings of the Nutrition Society (2018) Leeds United Kingdom WoS Q1 Main Author
    2 Defining statistical measurement levels of Intuitive Eating with the Rasch Rating Scale Model 2020 PROCEEDINGS OF THE NUTRITION SOCIETY Dublin Ireland WoS Q1 Main Author
    3 Effect of drying temperatures on properties of sweet potato flour 2025 4th International Symposium on Food and Agro-Biodiversity, ISFA 2024 Semarang, Indonesia Scopus Co-Author
    4 Modulating Satiety Through Dietary Intervention: Exploring the Synergistic Effects of Fibre and Chili Consumption 2025 4th International Symposium on Food and Agro-Biodiversity, ISFA 2024 Semarang, Indonesia Scopus Main Author

    Non-research Publication

    0 records
    Ref. No No Article Title Publication Name Year Publication Type Role Status

    Policy

    0 records
    No Ref. No Policy Title Year Agency Name Role Status
    Research & Innovation

    Research Grants

    6 records
    No Research Title Grant Name Category Year value Role
    1 Kajian Pengukuhan Kolaborasi Penyelidikan Antarabangsa - FBIM GERAN DALAMAN UNIVERSITI UNISZA 2024 - 2024 60000.00
    2 PROJEK PENGHASILAN PRODUK HILIRAN BERASASKAN UBI KELEDEK GERAN INDUSTRI LAIN-LAIN 2023 - 2025 25000.00
    3 Physicochemical, functional and rheological properties of lesser yam (Dioscorea esculenta) flour for noodle production DANA PENYELIDIKAN UNIVERSITI 1.0 (DPU 1.0) UNISZA 2022 - 2025 20000.00
    4 Assessment of satiety effect of sweet potato noodle meals on healthy adults with different intuitive eating behaviour DANA PENYELIDIKAN UNIVERSITI 1.0 (DPU 1.0) UNISZA 2022 - 2025 20000.00
    5 Extraction and depolymerization of chitosan from fish scales and shrimp shell waste to produce a low-molecular-weight of chitosan and their antimicrobial effect against Gram-positive and Gram-negative bacteria. DANA PENYELIDIKAN UNIVERSITI 1.0 (DPU 1.0) UNISZA 2021 - 2024 20000.00
    6 Melatonin seed priming for improved performance of waxy corn (Zea mays var. ceratina) under salinity stress DANA PENYELIDIKAN UNIVERSITI 2.0 (DPU 2.0) UNISZA 2023 - 2026 20000.00

    Intellectual Property

    0 records
    No Product/ Services Title Year Publication Type Role

    Commercialization

    0 records
    No Title Commercialization Status Year Role
    Award

    1 records
    No Award Title Product Name Institution Category Year Role
    1 Bronze MPI 2023 KIYBIE SLICES MPI 2023 National 2023 Principal Investigator
    Contribution to University

    42 records
    No Body/Institution Appointment Category Year
    1 POST GRADUATE POSTER PRESENTATION MINGGU PENYELIDIKAN FBIM 2022 Juri/Hakim Faculty/PTj 2022 - 2022
    2 PROGRAM SEMBANG SANTAI FOODTECHEROES 4.0 Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    3 PROGRAM PERKONGSIAN INDUSTRI PROGRAM TEKNOLOGI MAKANAN Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    4 SECOND INTERNATIONAL CONFERENCE ON AGRICULTURE ANIMAL SCIENCES AND FOOD TECHNOLOGY (ICAFT) 2023 Ahli Jawatankuasa University 2022 - 2023
    5 PROGRAM BERSAMA INDUSTRI KURSUS PENGENALAN INDUSTRI MAKANAN HALAL Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    6 FYP POSTER PRESENTATION MINGGU PENYELIDIKAN FBIM 2022 Panel Penilai Faculty/PTj 2022 - 2022
    7 KURSUS IN-HOUSE HALAL INDUSTRY FUNDAMENTAL DAN MALAYSIA HALAL CERTIFICATION Ahli Jawatankuasa University 2022 - 2022
    8 BENGKEL BAKERI ANJURAN FBIM, CLMC DAN RITZ THE BAKER Ahli Jawatankuasa University 2022 - 2022
    9 FUNDAY FBIM 2022 Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    10 AJK JANAAN HASIL FBIM Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    11 KEM SAINS CUTI SEKOLAH ANJURAN FBIM DAN CLMC Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    12 SECOND INTERNATIONAL CONFERENCE ON AGRICULTURE ANIMAL SCIENCES AND FOOD TECHNOLOGY (ICAFT) 2023 Pengerusi University 2023 - 2023
    13 BENGKEL SEMAKAN PROGRAM MSc & PhD (FOOD PROCESSING) Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    14 AJK JANAAN HASIL FBIM 2023 Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    15 AJK Majlis Jamuan Raya AidilFitri FBIM 2023 Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    16 Panel Penilai UHREC UniSZA (Norsyasya 1st submission) Panel Penilai University 2023 - 2023
    17 PANEL PENILAI BAGI PERMOHONAN ETIKA PENYELIDIKAN MANUSIA UNIVERSITI SULTAN ZAINAL ABIDIN UHREC UniSZA (FBIM) Panel Penilai University 2023 - 2023
    18 Panel Penilai UHREC UniSZA (FSK) Panel Penilai University 2023 - 2023
    19 Panel Penilai UHREC UniSZA (Norsyasya 2nd submission) Panel Penilai University 2023 - 2023
    20 Panel Penilai UHREC UniSZA (Norsyasya 3rd submission) Panel Penilai University 2023 - 2023
    21 SARHAD Journal of Agriculture Penilai Jurnal Berindeks Scopus/ISI University 2023 - 2023
    22 PERKOMERSILAN KEREPEK VITATO FBIM Ahli Jawatankuasa Faculty/PTj 2023 - 2024
    23 PROGRAM CERTIFIED HALAL EXECUTIVE (KPT_PACE 2023) Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    24 FESTIVAL PENYELIDIKAN FBIM 2023 Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    25 JK PENGHASILAN MINUMAN ISOTONIK INSTITUT SUKAN NEGARA (ISN) Ahli Jawatankuasa Faculty/PTj 2023 - 2024
    26 JK MOBILITI BERKREDIT (INBOUND) UNIVERSITI ISLAM SULTAN SHARIF ALI (UNISSA) BRUNEI Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    27 PROGRAM LETS GO USAHAWAN BERSAMA ALUMNI FBIM Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    28 PROJEK PENJANAAN PENDAPATAN FBIM ")"£ (PENGHASILAN REMPEYEK DAUN KUNYIT) Ahli Faculty/PTj 2023 - 2023
    29 PROGRAM PELANCARAN PRODUK MAKANAN BAHARU 2024 FBIM Pengerusi Faculty/PTj 2023 - 2024
    30 Jk Penghasilan MinumanTenaga Institut Sukan Negara (ISN) Ahli Jawatankuasa Faculty/PTj 2023 - 2024
    31 PROGRAM KEM SAINS CUTI SEKOLAH SIRI 3 2024 EKSPLORASI FBIM Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    32 PENGANJURAN FESTIVAL LESTARI UNISZA BERSAMA KOMUNITI 2024 Ahli Jawatankuasa University 2024 - 2024
    33 JAWATANKUASA AKADEMIK FAKULTI BIOSUMBER DAN INDUSTRI MAKANAN (FBIM) Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    34 FESTIVAL PENYELIDIKAN FBIM 2024 Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    35 PETUGAS DI KARNIVAL SAYURAM DAN BUAH-BUAHAN TAQWA Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    36 JAWATANKUASA PENJANAAN PENDAPATAN FBIM 2024 Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    37 AHLI KUMPULAN INOVATIF DAN KREATIF KIK UniSZA TAHUN 2024 & 2025 Ahli Jawatankuasa University 2024 - 2025
    38 PAMERAN DAN JUALAN FBIM DI MEGA KARNIVAL UNISZA 2024 (AJK PENYEDIAAN PRODUK) Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    39 REWANG DAN MASAK BUBUR LAMBUK MAJLIS BERBUKA PUASA FAKUL Tl BIOSUMBER DAN IN DUS TRI MAKANAN (FBIM) 2024 Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    40 AKREDITASI PENUH PROGRAM SARJANA MUDA PEMBANGUNAN MAKANAN HALAL DENGAN KEPUJIAN, FAKULTI BIOSUMBER DAN INDUSTRI MAKANAN (FBIM) Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    41 Panel Penilai UHREC UniSZA (FBIM)-UniSZA/UHREC/2024/637 Panel Penilai University 2024 - 2024
    42 PENILAI KEMAJUAN PROJEK PENYELIDIKAN PELAJAR TAHUN AKHIR SARJANA MUDA PRODUKSI DAN KESIHATAN HAIWAN DENGAN KEPUJIAN (SMPKH), FAKULTl BIOSUMBER DAN INDUSTRI MAKANAN (FBIM) Panel Penilai Faculty/PTj 2024 - 2024
    Contribution to Community

    13 records
    No Body/Institution Appointment Category Year
    1 Institute of Food Technologists Ahli International 2022 - 2023
    2 The Nutrition Society Ahli International 2022 - 2023
    3 Program Komuniti Plogging di Pantai Dendong Beting Lintang Peserta District 2022 - 2022
    4 Malaysia Board of Technologists Ahli National 2022 - 2030
    5 Malaysian Journal of Science, Health & Technology-Properties and sensory preference of keropok lekor with partially replacement of fish fresh with oyster mushroom. Penilai Jurnal Lain-lain Indeks National 2023 - 2023
    6 Malaysian Journal of Applied Science-Effects of graded levels of exylanase-treated rice husk on nutrient digestibility and growth performances Penilai Jurnal Lain-lain Indeks National 2023 - 2023
    7 Program Komuniti Plogging di Pantai Dendong Beting Lintang Peserta District 2023 - 2023
    8 Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network) Ahli International 2023 - 2026
    9 THIRD INTERNATIONAL CONFERENCE ON AGRICULTURE ANIMAL SCIENCES AND FOOD TECHNOLOGY (ICAFT) 2023 Juri/Hakim National 2023 - 2023
    10 UNIVERSITAS AHMAD DAHLAN , YOGYAKARTA INDONESIA Pensyarah Pelawat International 2024 - 2024
    11 UNIVERSITAS MUHAMMADIYAH SEMARANG, INDONESIA Pensyarah Pelawat International 2024 - 2024
    12 Malaysian Journal of Fundamental and Applied Sciences (MJFAS)-3043 Penilai Jurnal Berindeks Scopus/ISI National 2024 - 2024
    13 4th International Symposium on Food and Agro-Biodiversity Moderator International 2024 - 2024
    Consultation

    1 records
    No Body/Institution Appointment Category Year
    1 KEROPOK LEKOR CAP AYE, SH BERKAT UKHWAH ENTERPRISE Perunding Faculty/PTj 2022 - 2024
    Training

    2 records
    No Training/Workshop Start Date End Date Venue Organizer
    1 FUNDAMENTAL OF RASCH MEASUREMENT 2024-08-17 2024-08-18 FAKULTI OF INFORMATION SCIENCE AND TECHNOLOGY (FTSM), UKM FTSM UKM
    2 MS1480:2019 (HACCP) SYSTEM 2023-03-02 2023-03-02 ONLINE UPM EDUCATION & TRAINING

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