Dr. Tengku Farizan Izzi Binti Che Ku Jusoh

Fakulti Biosumber & Industri Makanan
Pensyarah Universiti

farizanizzi@unisza.edu.my
TERENGGANU

  • ID PUBLICATION
  • POSITION
  • BACKGROUND
    • Scopus
    • 58941956200, [click here]
    ORCID
    • 0000-0002-1083-3052, TF Izzi [click here]
    Google Scholar
    • TENGKU FARIZAN IZZI CHE KU JUSOH, Universiti Sultan Zainal Abidin [click here]
    Publon@WOS
    • GPK-1601-2022, Tengku Farizan Izzi Che Ku Jusoh [click here]
    LinkedIn
    None
    ResearchGate
    • Tengku Farizan Izzi Che Ku Jusoh [click here]
    Administrative Responsibility

    Position Start Date End Date
    Ketua Pusat Pengajian (Industri Makanan), Fakulti Biosumber & Industri Makanan01 Jan 202631 Dec 2027
    Staff Info

    Staff No.: UniSZA/A/1057
    Current Position: Pensyarah Universiti
    Position Type: Tetap
    Hiring PTj: Fakulti Biosumber & Industri Makanan
    Current PTj: Fakulti Biosumber & Industri Makanan
    Current Post Start Date: 01 January 2024
    Scheme: DS13
    Phone: 01131777545
    Current Age: 43
    D.O.B: 20 February 1983
    Citizenship: WARGANEGARA
    Staff Category: Akademik
    Start Date in Goverment Service: 03 January 2010
    Start Date in UniSZA: 03 January 2010
    Start Date of Permanent Position: 01 January 2024
    Start Date of Job Confirmation: -
    Service End Date: 20 February 2043
    Contract End Date:
    Certificates:
    Academic Qualification
    IJAZAH DOKTOR FALSAFAH DALAM BIDANG FOOD SCIENCE, Nottingham University, Nottingham, Uk, 2021.
    IJAZAH SARJANA SAINS (SAINS MAKANAN), Universiti Kebangsaan Malaysia, Bangi, 2015.
    IJAZAH SARJANA MUDA SAINS MAKANAN & PEMAKANA, Universiti Kebangsaan Malaysia, Bangi, 2005.
    Expertise7th Edition
    None
    Work Experience
  • Food Technologist, Sime Darby Research Sdn Bhd (2005-2008)
  • Science Officer, Universiti Sultan Zainal Abidin (2009-2010)
  • Tutor, Universiti Sultan Zainal Abidin (2010-2021)
    • Academic Qualification
    IJAZAH DOKTOR FALSAFAH DALAM BIDANG FOOD SCIENCE, Nottingham University, Nottingham, Uk, 2021.
    IJAZAH SARJANA SAINS (SAINS MAKANAN), Universiti Kebangsaan Malaysia, Bangi, 2015.
    IJAZAH SARJANA MUDA SAINS MAKANAN & PEMAKANA, Universiti Kebangsaan Malaysia, Bangi, 2005.
    Expertise7th Edition
    None
    Work Experience
  • Food Technologist, Sime Darby Research Sdn Bhd (2005-2008)
  • Science Officer, Universiti Sultan Zainal Abidin (2009-2010)
  • Tutor, Universiti Sultan Zainal Abidin (2010-2021)

    • Teaching

    Teaching Courses


    46 records
    No Course Code Course Name
    1 FSD47303 OIL AND FAT PRODUCTS
    2 FSD32002 SENSORY EVALUATION OF FOOD
    3 FSD32002 SENSORY EVALUATION OF FOOD
    4 FSD32304 FOOD DEVELOPMENT AND INNOVATION
    5 FSI27102 SENSORY EVALUATION OF FOOD
    6 FSI27102 SENSORY EVALUATION OF FOOD
    7 FSD47303 OIL AND FAT PRODUCTS
    8 FSD32002 SENSORY EVALUATION OF FOOD
    9 FSD32304 FOOD DEVELOPMENT AND INNOVATION
    10 FSI34304 FOOD PRODUCT DEVELOPMENT
    11 FSI34304 FOOD PRODUCT DEVELOPMENT
    12 FSI27102 SENSORY EVALUATION OF FOOD
    13 FSI27102 SENSORY EVALUATION OF FOOD
    14 FSD47303 OIL AND FAT PRODUCTS
    15 FSI41004 PEMBANGUNAN PRODUK MAKANAN
    16 FSD32002 SENSORY EVALUATION OF FOOD
    17 FSD32304 FOOD DEVELOPMENT AND INNOVATION
    18 FSI27102 SENSORY EVALUATION OF FOOD
    19 FSI27102 SENSORY EVALUATION OF FOOD
    20 FSD20703 FOOD CHEMISTRY
    21 FSI41004 PEMBANGUNAN PRODUK MAKANAN
    22 FSI41004 PEMBANGUNAN PRODUK MAKANAN
    23 FSI26303 PENILAIAN DERIA MAKANAN
    24 FSI26303 PENILAIAN DERIA MAKANAN
    25 FSD32002 SENSORY EVALUATION OF FOOD
    26 FSI22303 TEKNOLOGI PEMPROSESAN MAKANAN II
    27 FSD13402 ISLAMIC LAW OF CONSUMERISM
    28 FSI45803 PENGURUSAN OPERASI LOJI MAKANAN
    29 FSI26303 PENILAIAN DERIA MAKANAN
    30 FSI26303 PENILAIAN DERIA MAKANAN
    31 FSD20703 FOOD CHEMISTRY
    32 FSI41004 PEMBANGUNAN PRODUK MAKANAN
    33 FSI41004 PEMBANGUNAN PRODUK MAKANAN
    34 FSI26303 PENILAIAN DERIA MAKANAN
    35 FSI22303 TEKNOLOGI PEMPROSESAN MAKANAN II
    36 FSI22303 TEKNOLOGI PEMPROSESAN MAKANAN II
    37 ABB35403 FOOD PRODUCT MANAGEMENT
    38 FSI26303 PENILAIAN DERIA MAKANAN
    39 FSI26303 PENILAIAN DERIA MAKANAN
    40 FSI26303 PENILAIAN DERIA MAKANAN
    41 FSI22303 TEKNOLOGI PEMPROSESAN MAKANAN II
    42 FSI46603 MAKANAN BERFUNGSI
    43 FSI46603 MAKANAN BERFUNGSI
    44 FSI22303 TEKNOLOGI PEMPROSESAN MAKANAN II
    45 FSI22303 TEKNOLOGI PEMPROSESAN MAKANAN II
    46 FSI22303 TEKNOLOGI PEMPROSESAN MAKANAN II

    Teaching Innovation


    29 records
    No Sem Course Id Course Name Course Type
    1 Semester 2 Session 2025/2026 FSI27102 Fsi 27102 Sensory Evaluation Of Food[certificate] Mod-Blended
    2 Semester 2 Session 2025/2026 FSD32304 Fsd32304 Food Development And Innovation[certificate] Mod-Blended
    3 Semester 1 Session 2025/2026 FSD47303 Oil And Fat Products[certificate] Mod-Blended
    4 Semester 1 Session 2025/2026 FSD32002 Sensory Evaluation Of Food[certificate] Mod-Blended
    5 Semester 2 Session 2024/2025 FSI27102 Fsi 27102 Sensory Evaluation Of Food[certificate] Mod-Blended
    6 Semester 2 Session 2024/2025 FSD32304 Fsd32304 Food Development And Innovation[certificate] Mod-Blended
    7 Semester 2 Session 2024/2025 FSI34304 Food Product Development[certificate] Mod-Blended
    8 Semester 1 Session 2024/2025 FSI41004 Pembangunan Produk Makanan [certificate] Mod-Blended
    9 Semester 1 Session 2024/2025 FSD47303 Oil And Fat Products[certificate] Mod-Blended
    10 Semester 1 Session 2024/2025 FSD32002 Sensory Evaluation Of Food[certificate] Mod-Blended
    11 Semester 2 Session 2023/2024 FSI27102 Fsi 27102 Sensory Evaluation Of Food[certificate] Mod-Blended
    12 Semester 2 Session 2023/2024 FSD32304 Food Development And Innovation[certificate] Mod-Blended
    13 Semester 1 Session 2023/2024 FSD32002 Sensory Evaluation Of Food[certificate] Mod-Blended
    14 Semester 1 Session 2023/2024 FSD20703 Fsd20703: Food Chemistry (dr Zalilawati & Dr Tengku Farizan Izzi)[certificate] Mod-Blended
    15 Semester 1 Session 2023/2024 FSI22303 Teknologi Pemprosesan Makanan Ii [certificate] Mod-Blended
    16 Semester 1 Session 2023/2024 FSI26303 Penilaian Deria Makanan [certificate] Mod-Blended
    17 Semester 1 Session 2023/2024 FSI41004 Pembangunan Produk Makanan [certificate] Mod-Blended
    18 Semester 2 Session 2022/2023 FSI45803 Pengurusan Operasi Loji Makanan [certificate] Mod-Blended
    19 Semester 2 Session 2022/2023 FSI26303 Penilaian Deria Makanan [certificate] Mod-Blended
    20 Semester 2 Session 2022/2023 FSD13402 Islamic Law Of Consumerism[certificate] Mod-Blended
    21 Semester 1 Session 2022/2023 FSI41004 Pembangunan Produk Makanan [certificate] Mod-Blended
    22 Semester 1 Session 2022/2023 FSI26303 Penilaian Deria Makanan [certificate] Mod-Blended
    23 Semester 1 Session 2022/2023 FSI22303 Teknologi Pemprosesan Makanan Ii [certificate] Mod-Blended
    24 Semester 1 Session 2022/2023 FSD20703 Fsd20703: Food Chemistry (dr Hanis Syazwani & Dr Tengku Farizan Izzi)[certificate] Mod-Blended
    25 Semester 2 Session 2021/2022 FSI26303 Penilaian Deria Makanan [certificate] Mod-Blended
    26 Semester 2 Session 2021/2022 FSI22303 Teknologi Pemprosesan Makanan Ii [certificate] Mod-Blended
    27 Semester 2 Session 2021/2022 ABB35403 Pengurusan Produk Makanan [certificate] Mod-Blended
    28 Semester 1 Session 2021/2022 FSI46603 Makanan Berfungsi [certificate] Mod-Blended
    29 Semester 1 Session 2021/2022 FSI22303 Teknologi Pemprosesan Makanan Ii [certificate] Mod-Blended
    Postgraduates Supervision

    Postgraduate Student


    No Matric No. Name Level Supervision Type Country
    1 SL4076 SHARIFAH NUR HIDAYAH BINTI SAYED ABDUL RAHMAN MASTER Co Supervision FULLTIME MALAYSIA
    Publication

    Journal Articles

    14 records
    No Article Title Year Journal Title Index Name Role
    1 Pengaruh Beras Analog Umbi Gembili terhadap Kadar High Density Lipoprotein (HDL) pada Tikus Diabetes Melitus Tipe 2 2023 Jurnal Kesehatan Other Index Main Author
    2 Physicochemical properties, antioxidant activities and sensory evaluation of butterfly pea (Clitoria ternatea L.) ice cream flavoured with citrus juice 2022 Bioscience Research ESCI Main Author
    3 Instrumental Measurement, Sensory Descriptive Analysis and Consumer Acceptability of “Kaya” Supplemented with Pumpkin Puree 2023 Malaysian Journal of Applied Sciences MyCite Main Author
    4 Effect of Tapioca and Potato Starch on the Physical Properties of Boiled Keropok Lekor 2023 Journal of Agrobiotechnology MyCite Main Author
    5 Physicochemical and antioxidant properties of commercial shrimp paste in Besut market 2023 Journal of Tropical Resources and Sustainable Science MyCite Co-Author
    6 The Effect of Different Solvents on the Physicochemical Characteristics, Phenolic Content and Antioxidant Activity of Galak Tua (Stemona curtisii) Leaves [Kesan Pelarut yang Berbeza terhadap Ciri Fizikokimia, Kandungan Fenol dan Aktiviti Antioksida Daun G 2024 Sains Malaysiana WoS Q3 , Scopus , MyCite Main Author
    7 The relationship between the ratio of omega-6 and omega-3 consumption with caesarean section 2024 Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Other Index Main Author
    8 Effects of foaming agent types and ratio with red flesh pitaya puree on physicochemical properties of foam-mat dried powder 2024 Journal of Tropical Resources and Sustainable Science Scopus , MyCite Co-Author
    9 The Effect of Gembili Tuber (Dioscorea esculenta L.) Analog Rice on Body Weight Changes, Lactic Acid Bacteria Profile, Short Chain Fatty Acid Levels, and Fasting Blood Glucose Levels in Rats Model of Type 2 Diabetes Mellitus 2025 Letters in Applied NanoBioScience Scopus Main Author
    10 Effects of Foaming Agent Concentrations on Physicochemical Properties of Foam Mat Freeze Dried Roselle Powder 2025 Journal Of Agrobiotechnology MyCite Co-Author
    11 Starch Source as a Determinant of Physical Attributes in Deep-Fried Frozen Keropok Lekor (Malaysian Fish Sausage) 2025 Journal of Agrobiotechnology MyCite Main Author
    12 Effects of Fermentation on Physical Properties and Lactic Acid Bacteria Growth in Ikan Pekasam (Fermented Fish) 2025 Journal of Agrobiotechnology MyCite Co-Author
    13 Exploring the association between mindful eating, food choice and health wellbeing: Evidence from Malaysian adults 2025 Journal of Tropical Resources and Sustainable Science Scopus , MyCite Co-Author
    14 Formation of Type III Resistant Starch and Alterations in Starch Characteristics and Pasting Behavior of Arrowroot Starch by Autoclaving-Cooling Treatment 2026 Current Applied Science and Technology Scopus Main Author

    Book

    0 records
    No Type Book Name Chapter Name Year Publisher Role

    Proceeding

    1 records
    No Article Title Year Conference Name Venue Scopus Indexed Role
    1 Effect of drying temperatures on properties of sweet potato flour 2025 4th International Symposium on Food and Agro-Biodiversity, ISFA 2024 Semarang, Indonesia Scopus Main Author

    Non-research Publication

    0 records
    Ref. No No Article Title Publication Name Year Publication Type Role Status

    Policy

    0 records
    No Ref. No Policy Title Year Agency Name Role Status
    Research & Innovation

    Research Grants

    9 records
    No Research Title Grant Name Category Year value Role
    1 Kajian Pengukuhan Kolaborasi Penyelidikan Antarabangsa - FBIM GERAN DALAMAN UNIVERSITI UNISZA 2024 - 2024 60000.00
    2 PROJEK PENGHASILAN PRODUK HILIRAN BERASASKAN UBI KELEDEK GERAN INDUSTRI LAIN-LAIN 2023 - 2025 25000.00
    3 LADANG PENJANAAN PENDAPATAN KOMUNITI LESTARI GERAN KNOWLEDGE TRANSFER PROGRAMME (KTP)(UNIVERSITI) UNISZA 2024 - 2025 25000.00
    4 Physicochemical, functional and rheological properties of lesser yam (Dioscorea esculenta) flour for noodle production DANA PENYELIDIKAN UNIVERSITI 1.0 (DPU 1.0) UNISZA 2022 - 2025 20000.00
    5 Assessment of satiety effect of sweet potato noodle meals on healthy adults with different intuitive eating behaviour DANA PENYELIDIKAN UNIVERSITI 1.0 (DPU 1.0) UNISZA 2022 - 2025 20000.00
    6 Physicochemical and sensory characteristics of ice cream substituted with different proportions of coconut palm sugar as natural sweetener DANA PENYELIDIKAN UNIVERSITI 2.0 (DPU 2.0) UNISZA 2022 - 2025 22000.00
    7 Dapur Pengeluaran Komuniti: Pusat Penyelidikan dan Pembangunan Produk GERAN KNOWLEDGE TRANSFER PROGRAMME (KTP) PERINGKAT NASIONAL LAIN-LAIN 2025 - 2026 150000.00
    8 Elucidating the interaction between tapioca, potato and sago starches on the functional properties and quality of frozen-air fried keropok lekor SKIM GERAN PENYELIDIKAN FUNDAMENTAL PENYELIDIK MUDA (FRGS-EC) KPM 2024 - 2026 30000.00
    9 DEVELOPMENT LABELLING AND PACKAGING OF Rf PREBIOTICS (PI2025000184) PRODUCTS FOR MARKET ENTRY GERAN PRA-PENGKOMERSIALAN UNISZA 2025 - 2027 20000.00

    Intellectual Property

    2 records
    No Product/ Services Title Year Publication Type Role
    1 MacroLYTE 2015 Trade Mark Co-Researcher
    2 SMILKY: Tea-inspired Oat-based Beverage Blended with Natural Therapeutic Properties of Corn Silk 2025 Copyright Co-Researcher

    Commercialization

    0 records
    No Title Commercialization Status Year Role
    Award

    7 records
    No Award Title Product Name Institution Category Year Role
    1 Gold MPI 2025 SMILKY MPI 2025 National 2025 Member
    2 Bronze OTHERS 2025 CornVe’a (Vegan Corn Cheese OTHERS 2025 International 2025 Member
    3 Silver OTHERS 2025 Emping Emas (Golden Corn Crunch) OTHERS 2025 International 2025 Member
    4 Gold MPI 2023 SAUCE-SAGE BITE MPI 2023 National 2023 Principal Investigator
    5 Bronze MPI 2023 KIYBIE SLICES MPI 2023 National 2023 Member
    6 Bronze MPI 2022 Glaucious Ice Cream MPI 2022 National 2022 Principal Investigator
    7 Bronze MPI 2022 Pumpkaya MPI 2022 National 2022 Principal Investigator
    Contribution to University

    79 records
    No Body/Institution Appointment Category Year
    1 Program Pelancaran Produk Makanan Baru Juri/Hakim Faculty/PTj 2022 - 2022
    2 Program Pembentangan Poster Sempena Program FBIM Research Week Panel Penilai Faculty/PTj 2022 - 2022
    3 Minggu Penyelidikan FBIM 2022 Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    4 AJK Bengkel Bakeri Anjuran FBIM, Ritz The Baker dan CLMC Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    5 AJK HEPA, Alumni dan Kebolehpasaran Graduan Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    6 AJK Program Kursus Jangka Pendek FBIM Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    7 Reviewer Journal of Agrobiotechnology UniSZA Penilai Jurnal Lain-lain Indeks Faculty/PTj 2022 - 2022
    8 AJK Kursus In-house Halal Industry Fundamentals Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    9 AJK Induk Inetrnational Conference on Agriculture Animal Science & Food Technology Ahli Jawatankuasa Faculty/PTj 2022 - 2023
    10 AJK Program Kem Cuti Sekolah Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    11 AJK Program Bersama Industri (Kursus Pengenalan Kepada Industri Makanan Halal) Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    12 AJK Program Perkongsian Industri Program Teknologi Makanan (Kursus Pemprosesan Makanan) Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    13 AJK Program Seminar Kerjaya (Finishing School) Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    14 AJK Janaan Hasil FBIM Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    15 Program Sembang Santai Foodtecheroes 4.0 Pengerusi Faculty/PTj 2022 - 2022
    16 Journal of Agrobiotechnology Ahli Lembaga Editor jurnal Lain-lain Indeks University 2022 - 2022
    17 International Conference on Agriculture, Animal Sciences and Food Technology 2023 Juri/Hakim University 2023 - 2023
    18 Bengkel Pemurnian Program Sarjana Sains dan Doktor Falsafah NEC 0721 Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    19 Penjanaan Pendapatan FBIM Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    20 PIC Penceramah Pleno Prof Madya Dr Suthat Surawang bagi ICAFT 2023 Ahli Jawatankuasa University 2023 - 2023
    21 Penghasilan Minuman Isotonik ISN-FBIM Ahli Jawatankuasa University 2023 - 2023
    22 Mobiliti Berkredit (Inbound) Pelajar Universiti Islam Sultan Sharif Ali, Brunei Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    23 FBIM Research Festival 2023 Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    24 Pertandingan Poster Day Sempena Festival Penyelidikan FBIM 2023 Juri/Hakim Faculty/PTj 2023 - 2023
    25 Certified Halal Executive Program (Program KPT-PACE) Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    26 AJK Career, Entrepreneurship & Education Fair 2023 Ahli Jawatankuasa University 2023 - 2023
    27 AJK Program Pelancaran Produk Makanan Baharu 2024 Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    28 AJK Penyediaan Spesifikasi Perolehan Kursus Cerified Halal Executive Program (KPT-PACE) Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    29 AJK Video Korporat FBIM Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    30 AJK Pengkomersilan Kerepek Vitato FBIM 2023 Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    31 Program Lets Go Usahawan Bersama Alumni FBIM Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    32 Projek Penjanaan Pendapatan FBIM 2023 Ahli Faculty/PTj 2023 - 2023
    33 Journal of Agrobiotechnology-Heterotrigona Itama Penilai Jurnal Lain-lain Indeks University 2023 - 2023
    34 Journal of Agrobiotechnology-Phyesicochemical Penilai Jurnal Lain-lain Indeks University 2023 - 2023
    35 Sarhad Journal of Agriculture Penilai Jurnal Lain-lain Indeks University 2023 - 2023
    36 Pemeriksa Kolokium Siswazah FBIM Bil. 11/2023 Panel Penilai Faculty/PTj 2023 - 2023
    37 Pemeriksa Kolokium Siswazah FBIM Bil. 6/2023 Panel Penilai Faculty/PTj 2023 - 2023
    38 Pemeriksa Kolokium Siswazah FBIM Bil. 9/2023 Panel Penilai Faculty/PTj 2023 - 2023
    39 Ketua JK Publisiti dan Keceriaan FBIM Pengerusi Faculty/PTj 2023 - 2023
    40 International Conference on Agriculture, Animal Sciences and Food Technology 2025 Ahli Jawatankuasa University 2024 - 2025
    41 Karnival Sayuran dan Buah-Buahan Taqwa Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    42 Program Kem Sains Cuti Sekolah 2024 Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    43 Penghasilan Minuman Bertenaga ISN dan FBIM Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    44 Program Pelancaran Produk Makanan Baharu 2024 Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    45 Penjanaan Pendapatan FBIM Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    46 Jom Masuk U 2024 Ahli Jawatankuasa University 2024 - 2024
    47 Festival Lestari 2024 Ahli Jawatankuasa University 2024 - 2024
    48 Festival Penyelidikan FBIM 2024 Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    49 JAWATANKUASA AUDIT DALAMAN BAGI PROGRAM SMPMH FBIM Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    50 Pameran dan Jualan FBIM di Mega Karnival UniSZA 2024 Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    51 Pameran dan Jualan Sempena Hari Penternak dan Peladang Negeri Terengganu 2024 Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    52 Program Gotong-royong dan Kecerian FBIM 2024 Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    53 UniSZA Future Talent Programme Peserta University 2024 - 2024
    54 Penilai Etika Penyelidikan Manusia UniSZA-Nur Raudhatul Panel Penilai University 2024 - 2024
    55 Penasihat Makmal Bagi Kluster Teknologi Makanan Penasihat University 2024 - 2026
    56 Ketua JK Publisiti dan Keceriaan FBIM Ketua Faculty/PTj 2024 - 2024
    57 AJK Dapur Pengeluaran Komuniti FBIM Ahli Jawatankuasa Faculty/PTj 2025 - 2026
    58 AJK Jaminan Kualiti dan e-Pembelajaran FBIM Ahli Jawatankuasa Faculty/PTj 2025 - 2025
    59 AJK Program Mobiliti FBIM Ahli Jawatankuasa Faculty/PTj 2025 - 2025
    60 Juri Poster Day FBIM 2025 Juri/Hakim Faculty/PTj 2025 - 2025
    61 Pengarah Program Pelancaran Produk Makanan Baharu FBIM 2025 Pengerusi Faculty/PTj 2025 - 2025
    62 AJK Penilaian Teknikal Tender Pembekalan Peralatan Makmal Berteknologi Tinggi Fasa 2 2025 Ahli Jawatankuasa University 2025 - 2025
    63 Career Advisor Pusat Pengajian Industri Makanan FBIM Penasihat University 2025 - 2026
    64 AJK Pemasaran, Publisiti dan Kelastarian FBIM 2025 Ahli Jawatankuasa Faculty/PTj 2025 - 2025
    65 Penilai Dana Penyelidikan Universiti 2.0 Penilai Geran Dalam University 2025 - 2025
    66 Basic Fundametals of Supervisory Skills Workshop Peserta University 2025 - 2025
    67 PROGRAM PELUNCURAN PRODUK MAKANAN BAHARU 2025 DI FAKULTI BIOSUMBER DAN INDUSTRI MAKANAN (FBIM), UNIVERSITI SULTAN ZAINAL ABIDIN (UniSZA), KAMPUS BESUT Ahli Jawatankuasa Faculty/PTj 2025 - 2025
    68 AJK PELAKSANA BAGI LAWATAN PENILAIAN AKREDITASI PENUH PROGRAM SARJANA MUDA PEMBANGUNAN MAKANAN HALAL (SMPMH), FAKULTI BIOSUMBER DAN INDUSTRI MAKANAN (FBIM) Ahli Jawatankuasa Faculty/PTj 2025 - 2025
    69 AJK Festival Penyelidikan FBIM 2025 Ahli Jawatankuasa Faculty/PTj 2025 - 2025
    70 Reviewer Journal of Agrobiotechnology Penilai Jurnal Lain-lain Indeks University 2025 - 2025
    71 Pemeriksa Dalam Viva Voce Nurul Asyikqin (SL4203) Pemeriksa Dalam Sarjana Faculty/PTj 2025 - 2025
    72 Navigating Industrial Grants: A Deep Dive with An Expert Peserta University 2025 - 2025
    73 Review Panel UHREC 2025 (2) 3/11/2025 Panel Penilai University 2025 - 2025
    74 Review Panel UHREC 2025 (1) 4/5/2025 Panel Penilai University 2025 - 2025
    75 Penilai Saintifik International Conference on Agriculture, Animal Sciences and Food Technology (ICAFT) 2025 Panel Penilai Faculty/PTj 2025 - 2025
    76 Review Extended Abstract for ICAFT 2025 Penilai Lain-lain Penerbitan Faculty/PTj 2025 - 2025
    77 Juri Pertandingan STEM FBIM 2025 Juri/Hakim Faculty/PTj 2025 - 2025
    78 Panel Penilai Geran DPU (1) Penilai Geran Dalam University 2025 - 2025
    79 Panel Penilai Geran DPU (2) Penilai Geran Dalam University 2025 - 2025
    Contribution to Community

    30 records
    No Body/Institution Appointment Category Year
    1 Malaysia Institute of Food Technology Ahli National 2022 - 2023
    2 Innovative Scientific Information & Services Network Penilai Jurnal Berindeks Scopus/ISI National 2022 - 2022
    3 Institut Kemahiran Mara Besut Peserta District 2022 - 2022
    4 Malaysia Board of Technologists (MBOT) Ahli National 2022 - 2030
    5 Universitas Muhammadiyah Surakarta Profesor Adjung International 2023 - 2023
    6 17TH ASEAN FOOD CONFERENCE 2023 Juri/Hakim National 2023 - 2023
    7 SAFE NETWORK Ahli International 2023 - 2026
    8 Kursus Digital Zone Apprentices Ahli Jawatankuasa State 2023 - 2023
    9 Penceramah Motivasi SMK Chalok Model Khas Penceramah State 2023 - 2023
    10 Aktiviti Pembersihan Bersama Masyarakat Anjuran Geng Plastik Ija Peserta District 2023 - 2023
    11 Program Semarak Siswa Madani Agro Maju Bersama Komuniti Besut Ahli Jawatankuasa District 2023 - 2023
    12 MIFT 13th National Food Science and Technology Competition Peserta National 2023 - 2023
    13 Pertanika Journal of Tropical Agricultural Science-The effects of inulin Penilai Jurnal Berindeks Scopus/ISI National 2023 - 2023
    14 Pertanika Journal of Tropical Agricultural Science-Antioxidant Penilai Jurnal Berindeks Scopus/ISI International 2023 - 2023
    15 Yakult Malaysia Peserta National 2024 - 2024
    16 Journal of Tropical Agricultural Science-Morphology and Nutritional Composition of Gracilaria changii at Different Maturation Stages Penilai Jurnal Berindeks Scopus/ISI International 2024 - 2024
    17 Journal of Tropical Agricultural Science-Morphology and Nutritional Composition of Gracilaria changii at Different Maturation Stages Penilai Jurnal Berindeks Scopus/ISI International 2024 - 2024
    18 Carpathian Journal of Food Science and Technology-"PHYSICOCHEMICAL CHARACTERISTICS AND ACCEPTABILITY OF COOKIES MADE OF MOCAF FLOUR AND MILLET (Setaria italica L ) FLOUR Penilai Jurnal Berindeks Scopus/ISI International 2024 - 2024
    19 Food Research-Physicochemical Properties and Sensory Attributes of Egg-Free Chocolate Muffin with Reduced Sucrose Penilai Jurnal Berindeks Scopus/ISI International 2024 - 2024
    20 4th International Symposium on Food and Agro-Biodiversity Pembentang International 2024 - 2024
    21 Reviewer Food Research Penilai Jurnal Berindeks Scopus/ISI International 2025 - 2025
    22 Invited Scientific Commitee for International Conference on Food Science and Engineering (ICFSE) 2025 Ahli Jawatankuasa International 2025 - 2025
    23 Alpha MOS's Sensory Analysis Solutions Seminar Peserta National 2025 - 2025
    24 Deminar: Industrial Application and Data Interpretation of RVA Pasting Curve Peserta National 2025 - 2025
    25 Presenter International Conference on Food Science and Engineering (ICFSE) 2025 Pembentang International 2025 - 2025
    26 Ahli Rakan Alam Sekitar Ahli National 2025 - 2030
    27 Reviewer Journal of Agri-Food Science and Technology (JAFoST) Penilai Jurnal Lain-lain Indeks International 2025 - 2025
    28 Reviewer Journal of Tropical Resources and Sustainable Science (JTRSS)-Impact Penilai Jurnal Berindeks Scopus/ISI International 2025 - 2025
    29 Guest Editor International Conference on Food Science and Engineering (ICFSE) 2025 Indonesia- Bio-Web of Conferences Ahli Lembaga Editor jurnal Berindeks Scopus/WOS International 2025 - 2025
    30 Wakil FBIM Program Jom Masuk U 2025 Others National 2025 - 2025
    Consultation

    1 records
    No Body/Institution Appointment Category Year
    1 Perunding/Penasihat Keropok Lekor Cap Aye Perunding State 2022 - 2024
    Training

    2 records
    No Training/Workshop Start Date End Date Venue Organizer
    1 HALALAN THAYYIBAN INTELLECTUAL ASSEMBLY 2025-08-26 2025-08-28 BRUNEI UNIVERSITI SULTAN SHARIF ALI
    2 MS1480:2019 (HACCP) SYSTEM 2023-03-02 2023-03-02 Online UPM Education & Training

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