Dr. Wan Anwar Fahmi Bin Wan Mohamad

Fakulti Biosumber & Industri Makanan
Pensyarah Universiti

fahmimohamad@unisza.edu.my
Terengganu

  • POSITION
  • BACKGROUND
    • Administrative Responsibility

    Position Start Date End Date
    Penyelaras (Inovasi Akademik), Pusat Pengurusan Kecemerlangan & Inovasi Akademik16 Oct 202115 Oct 2023
    Penyelaras (Janaan Hasil), Fakulti Biosumber & Industri Makanan02 Mar 202031 Dec 2020
    Academic Qualification
    PhD in Food Engineering and Analysis, Monash University, Australia - Clayton, Victoria, Australia, 2018.
    Sarjana Kejuruteraan Kimia, University Of Birmingham, Birmingham, Uk, 2011.
    A-Level, Kolej Yayasan Uem, Lembah Beringin, Selangor, 2007.
    SIJIL PELAJARAN MALAYSIA, Sekolah Menengah Bantuan Penuh Kerajaan, 2004.
    Expertise7th Edition
    None
    Work Experience
  • Not defined
    • Academic Qualification
    PhD in Food Engineering and Analysis, Monash University, Australia - Clayton, Victoria, Australia, 2018.
    Sarjana Kejuruteraan Kimia, University Of Birmingham, Birmingham, Uk, 2011.
    A-Level, Kolej Yayasan Uem, Lembah Beringin, Selangor, 2007.
    SIJIL PELAJARAN MALAYSIA, Sekolah Menengah Bantuan Penuh Kerajaan, 2004.
    Expertise7th Edition
    None
    Work Experience
  • Not defined

    • Teaching

    Teaching Courses


    29 records
    No Course Code Course Name
    1 FSI48003 NEUTRACEUTICAL AND FUNCTIONAL FOOD
    2 FSD32502 SCIENTIFIC WRITING AND COMMUNICATION
    3 FSI21203 ASAS KEJURUTERAAN PROSES MAKANAN
    4 FSI35303 BEVERAGE TECHNOLOGY
    5 FSD46803 DAIRY PRODUCTS TECHNOLOGY
    6 FSI13103 GENERAL PHYSICS
    7 FSI46603 MAKANAN BERFUNGSI
    8 FSI42504 PROJEK PENYELIDIKAN II
    9 FSI35303 BEVERAGE TECHNOLOGY
    10 FSD20803 FUNDAMENTAL OF FOOD PROCESS ENGINEERING
    11 FSI46603 MAKANAN BERFUNGSI
    12 FSI42402 PROJEK PENYELIDIKAN I
    13 FSI35403 DAIRY TECHNOLOGY
    14 FSI35303 BEVERAGE TECHNOLOGY
    15 FSI35403 DAIRY TECHNOLOGY
    16 FSD20803 FUNDAMENTAL OF FOOD PROCESS ENGINEERING
    17 FSI35403 DAIRY TECHNOLOGY
    18 FSD13202 PRINCIPLE OF FOOD PRODUCTS DEVELOPMENT
    19 FSI35303 BEVERAGE TECHNOLOGY
    20 FSI41004 PEMBANGUNAN PRODUK MAKANAN
    21 FSI35403 DAIRY TECHNOLOGY
    22 FSI41004 PEMBANGUNAN PRODUK MAKANAN
    23 FSI35403 DAIRY TECHNOLOGY
    24 FSI31412 LATIHAN INDUSTRI
    25 FSI35303 BEVERAGE TECHNOLOGY
    26 FSI42402 PROJEK PENYELIDIKAN I
    27 FSI35403 DAIRY TECHNOLOGY
    28 FSI35303 BEVERAGE TECHNOLOGY
    29 FSI10103 KIMIA ORGANIK DAN ANALISIS

    Teaching Innovation


    26 records
    No Sem Course Id Course Name Course Type
    1 Semester 1 Session 2024/2025 FSD46803 Fsd46803: Dairy Products Technology[certificate] Mod-Blended
    2 Semester 1 Session 2024/2025 FSI21203 Asas Kejuruteraan Proses Makanan [certificate] Mod-Blended
    3 Semester 1 Session 2024/2025 FSI35303 Beverage Technology [certificate] Mod-Blended
    4 Semester 1 Session 2024/2025 FSI13103 Fsi13103: General Physics (dr. Wan Anwar Fahmi & Dr. Wan Mohd Fadli)[certificate] Mod-Blended
    5 Semester 2 Session 2023/2024 FSI42504 Projek Penyelidikan Ii [certificate] Mod-Blended
    6 Semester 2 Session 2023/2024 FSI46603 Makanan Berfungsi [certificate] Mod-Blended
    7 Semester 1 Session 2023/2024 FSI46603 Makanan Berfungsi [certificate] Mod-Blended
    8 Semester 1 Session 2023/2024 FSI42402 Projek Penyelidikan I [certificate] Mod-Blended
    9 Semester 1 Session 2023/2024 FSI35303 Beverage Technology [certificate] Mod-Blended
    10 Semester 1 Session 2023/2024 FSD20803 Fsd 20803: Fundamental Of Food Process Engineering[certificate] Mod-Blended
    11 Semester 2 Session 2022/2023 FSI35403 Dairy Technology [certificate] Mod-Blended
    12 Semester 1 Session 2022/2023 FSI35303 Beverage Technology [certificate] Mod-Blended
    13 Semester 1 Session 2022/2023 FSI35403 Dairy Technology [certificate] Mod-Blended
    14 Semester 1 Session 2022/2023 FSD20803 Fsd 20803: Fundamental Of Food Process Engineering (dr. Nurul Zaizuliana & Dr. Wan Anwar Fahmi[certificate] Mod-Blended
    15 Semester 2 Session 2021/2022 FSI35403 Dairy Technology [certificate] Mod-Blended
    16 Semester 2 Session 2021/2022 FSD13202 Principle Of Food Products Development[certificate] Mod-Blended
    17 Semester 1 Session 2021/2022 FSI35303 Beverage Technology [certificate] Mod-Blended
    18 Semester 1 Session 2021/2022 FSI41004 Pembangunan Produk Makanan [certificate] Mod-Blended
    19 Semester 2 Session 2020/2021 FSI35403 Dairy Technology [certificate] Mod-Blended
    20 Semester 1 Session 2020/2021 FSI41004 Pembangunan Produk Makanan [certificate] Mod-Blended
    21 Semester 2 Session 2019/2020 FSI35403 Dairy Technology [certificate] Mod-Blended
    22 Semester 1 Session 2019/2020 FSI42402 Projek Penyelidikan I [certificate] Mod-Blended
    23 Semester 1 Session 2019/2020 FSI35303 Beverage Technology [certificate] Mod-Blended
    24 Semester 2 Session 2018/2019 FSI35403 Dairy Technology [certificate] Mod-Blended
    25 Semester 1 Session 2018/2019 FSI10103 Kimia Organik Dan Analisis [certificate] Mod-Blended
    26 Semester 1 Session 2018/2019 FSI35303 Beverage Technology [certificate] Mod-Blended
    Postgraduates Supervision

    Postgraduate Student


    No Matric No. Name Level Supervision Type Country
    1 SL4076 SHARIFAH NUR HIDAYAH BINTI SAYED ABDUL RAHMAN MASTER Main Supervision FULLTIME MALAYSIA
    Publication

    Journal Articles

    17 records
    No Article Title Year Journal Title Index Name Role
    1 In situ quantification of β-carotene partitioning in oil-in-water emulsions by confocal Raman microscopy 2017 Food Chemistry WoS Q1 Main Author
    2 Stability and partitioning of β-carotene in whey protein emulsions during storage 2017 Food and Function WoS Q1 Main Author
    3 Characterisation of β-carotene partitioning in protein emulsions: Effects of pre-treatments, solid fat content and emulsifier type 2018 Food Chemistry WoS Q1 Main Author
    4 Differences in Total Yield and Physicochemical Attributes of Virgin Coconut Oil from Coconut Milk Demulsification using Direct Heating and Microwave Heating 2019 Journal of Agrobiotechnology Other Index Main Author
    5 Chocolate Spread Emulsion: Effects of Varying Oil Types on Physico-chemical Properties, Sensory Qualities and Storage Stability 2019 Journal of Agrobiotechnology Other Index Main Author
    6 Banana Powder Production via Foam Mat Drying 2020 Advances in Agricultural and Food Research Journal Other Index Main Author
    7 Palm shortening to replace chicken fat in cooked reformed chicken meat 2021 BIOSCIENCE RESEARCH ESCI Main Author
    8 Comparison of dehydration behaviours between cellulosic and starchy plant materials under dip dehydration and Osmotic dehydration methods 2021 Bioscience Research ESCI Co-Author
    9 Integration of hydroxyapatite from fish scales and polyethersulfone membrane for protease separation from Bacillus subtilis 2021 Separation Science and Technology WoS Q3 Co-Author
    10 Impact of Using Alternative Sweetener as Osmotic Agent on Mass Transfer, Colour and Texture Properties During Dip Dehydration of Apple Slice 2021 Journal of Agrobiotechnology MyCite Co-Author
    11 Physical properties of kelulut honey emulsions with different oil types and emulsifier concentrations 2021 Journal of Agrobiotechnology MyCite Main Author
    12 Effect of Salt Addition on Mass Transfer, Colour and Texture Characterictics of Shallow Fried Potato Strips 2020 Journal of Agribiotechnology MyCite Co-Author
    13 Review on Factors Affecting Partitioning of Bioactive Compounds in Emulsions 2022 Bioscience Research ESCI Main Author
    14 Physiochemical Properties and Sensory Characteristics of Roselle Carbonated Drinks with Different Sweeteners 2022 Bioscience Research ESCI Co-Author
    15 Integration of hydroxyapatite from fish scales and polyethersulfone membrane for protease separation from Bacillus subtilis 2022 Separation Science and Technology (Philadelphia) Scopus Co-Author
    16 Storage Study on Partitioning Characteristics of ?-Carotene in Emulsions with Different Surfactants and Solid Fat Contents 2024 Journal of Agrobiotechnology MyCite Main Author
    17 Effects of pretreatment and drying temperatures on physicochemical and antioxidant properties of dried duku (Lansium domesticum) 2024 Measurement: Food ESCI , Scopus Co-Author

    Book

    1 records
    No Type Book Name Chapter Name Year Publisher Role
    1 Authored
    Book    		 Guidelines & Logbook for final year project - 2018 FBIM, Unisza Co-Author

    Proceeding

    0 records
    No Article Title Year Conference Name Venue Scopus Indexed Role

    Non-research Publication

    0 records
    Ref. No No Article Title Publication Name Year Publication Type Role Status

    Policy

    0 records
    No Ref. No Policy Title Year Agency Name Role Status
    Research & Innovation

    Research Grants

    8 records
    No Research Title Grant Name Category Year value Role
    1 Partitioning characteristics and bioavailability of palm phytonutrients in emulsions varied in type, surfactant and solid fat content towards designing stable emulsion-based functional foods SKIM GERAN PENYELIDIKAN FUNDAMENTAL (FRGS) KPM 2021 - 2024 94000.00
    2 Shelf life prediction model of the local crisp products (??kerepek ubi?, ??kerepek pisang?) using oxidation indices as a quality indicator SKIM GERAN PENYELIDIKAN FUNDAMENTAL (FRGS) KPM 2021 - 2024 110900.00
    3 Model Maqasid al-Daruriyyah Dalam Fiqh Kepenggunaan Inovasi Makanan dan Produk Halal Di Malaysia SKIM GERAN PENYELIDIKAN FUNDAMENTAL (FRGS) KPM 2021 - 2024 70000.00
    4 Research and Development of Functional Carbonated Beverage GERAN DALAMAN UNIVERSITI UNISZA 2021 - 2022 17200.00
    5 PROJEK PENANAMAN DAN PENYELIDIKAN BAGI PENGHASILAN PRODUK HILIRAN BERASASKAN UBI KELEDEK (Ipomoea batatas L.) DI KAWASAN TANAH BRIS UniSZA KAMPUS BESUT GERAN INDUSTRI LAIN-LAIN 2023 - 2025 25000.00
    6 Projek Penambahbaikan Sapuan (Spread) Berasaskan Koko GERAN AGENSI LUAR LAIN-LAIN 2018 - 2020 50000.00
    7 The Impact of Medium Chain Triglyceride (MCTs) of Coconut Milk Drink. DANA PENYELIDIKAN UNIVERSITI 2.0 (DPU 2.0) UNISZA 2021 - 2024 43000.00
    8 Dapur Pengeluaran Komuniti: Pusat Penyelidikan dan Pembangunan Produk GERAN KNOWLEDGE TRANSFER PROGRAMME (KTP) PERINGKAT NASIONAL LAIN-LAIN 2025 - 2026 150000.00

    Intellectual Property

    1 records
    No Product/ Services Title Year Publication Type Role
    1 BeeHealthyBeeHappy: THE AMAZING STINGLESS BEE POLLEN SEASONING (CRLY2021W00732) 2021 Copyright Co-Researcher

    Commercialization

    0 records
    No Title Commercialization Status Year Role
    Award

    11 records
    No Award Title Product Name Institution Category Year Role
    1 Participant UniCEL 2024 Integration of Halal Audit Experiences in Alternative Assessments UniCEL 2024 University 2024 Member
    2 Participant IUCEL 2023 Best e-Learning Management System Award 2023 IUCEL 2023 International 2023 Member
    3 Silver MPI 2022 Nasi Lemak Cracker MPI 2022 National 2022 Member
    4 Silver MPI 2022 GENDOL POPSICLE MPI 2022 National 2022 Member
    5 Silver MPI 2022 Vadei Chips MPI 2022 National 2022 Member
    6 Silver MPI 2021 BEEHEALTHYBEEHAPPY: THE AMAZING STINGLESS BEE POLLEN SEASONING MPI 2021 National 2021 Principal Investigator
    7 Bronze MPI 2021 RED CHICKEN SAUSAGE: NATURAL AND FUNCTIONAL COOKED CHICKEN SAUSAGE WITH RED PALM OIL BLEND MPI 2021 National 2021 Principal Investigator
    8 None NONE 2021 PEROLEHAN SKIM GERAN PENYELIDIKAN FUNDAMENTAL (FRGS) NONE 2021 Faculty/PTj 2021 Member
    9 Best Poster Award OTHERS 2020 Banana Puree Powder Production via Foam Mat Drying OTHERS 2020 National 2020 Principal Investigator
    10 Award/Icon OTHERS 2019 High Impact Publications Award OTHERS 2019 University 2019 Principal Investigator
    11 Bronze MPI 2019 Standardised Mas Cotek Herbal Tea MPI 2019 National 2019 Principal Investigator
    Contribution to University

    41 records
    No Body/Institution Appointment Category Year
    1 Ajli Jawatankuasa Program Family Day FBIM Ahli Jawatankuasa Faculty/PTj 2019 - 2019
    2 Ahli Jawatankuasa Buku Panduan Penulisan Tesis Projek Tahun Akhir Pelajar FBIM 2018 Ahli Jawatankuasa Faculty/PTj 2018 - 2018
    3 Ahli Jawatankuasa Program 'International Conference on Agriculture, Animal Sciences and Food Technology (ICAFT) 2020' Ahli Jawatankuasa University 2019 - 2020
    4 Ahli Jawatankuasa Program 'International Conference on Agriculture, Animal Sciences and Food Technology (ICAFT) 2020' Ahli Jawatankuasa University 2019 - 2020
    5 REVIEWER SPECIAL ISSUE BIOSCIENCE JOURNAL 2020 Panel Penilai University 2020 - 2020
    6 AJK Program Cuti Sekolah FBIM Bil.2/2019 Ahli Jawatankuasa Faculty/PTj 2020 - 2020
    7 Ahli Jawatankuasa Janaan Hasil Ahli Jawatankuasa Faculty/PTj 2020 - 2020
    8 Ahli Jawatankuasa Pelaksana Program Aktiviti Prof. Pelawat, Asst. Prof. Dr. Somchai Jomduang Ahli Jawatankuasa Faculty/PTj 2020 - 2020
    9 Ahli Jawatankuasa Program Lawatan Prof. Adjung, Dato' Dr. Sirajuddin Suhaimee Ke FBIM Ahli Jawatankuasa Faculty/PTj 2020 - 2020
    10 JK Janaan Hasil FBIM 2019/2020 Ahli Jawatankuasa Faculty/PTj 2019 - 2019
    11 JK Pelaksana bagi Program Mobility (Inbound) Chiang Mai University (CMU), Thailand Ahli Jawatankuasa Faculty/PTj 2019 - 2019
    12 JK Bengkel Semakan Kurikulum Program Ijazah Sarjana Muda Teknologi Makanan dengan Kepujian Penilai Program Akademik Faculty/PTj 2019 - 2019
    13 AHLI JAWATANKUASA PELAKSANA PROGRAM VIRTUAL MOBILITY ANTARA UnISZA DAN CHIANG MAI UNIVERSITY Ahli Jawatankuasa Faculty/PTj 2020 - 2020
    14 AJK Program FBIM DIHATIKU Ahli Jawatankuasa Faculty/PTj 2019 - 2019
    15 JK Seminar Tahun 1 & 2 Program SMTM Bersama Alumni Ahli Jawatankuasa Faculty/PTj 2019 - 2019
    16 Ahli Jawatankuasa Pelaksana Bengkel Bakeri 2018 Ahli Jawatankuasa Faculty/PTj 2018 - 2018
    17 Ahli Jawatankuasa Jaringan dan Publisiti FBIM Ahli Jawatankuasa Faculty/PTj 2018 - 2018
    18 PENGERUSI 2ND INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCE AND FOOD TECHNOLOGY (ICAFT) Pengerusi University 2021 - 2021
    19 Penilai untuk Special Issue Bioscience Journal Penilai Jurnal Lain-lain Indeks Faculty/PTj 2019 - 2019
    20 AHLI JAWATANKUASA JANAAN HASIL FBIM Ahli Jawatankuasa Faculty/PTj 2021 - 2021
    21 AHLI JAWATANKUASA FBIM E-RESEARCH DAY 2021 Ahli Jawatankuasa Faculty/PTj 2021 - 2021
    22 JAWATANKUASA PENILAI MANUSKRIP BIOSCIENCE RESEARCH (BR) Ahli Jawatankuasa Faculty/PTj 2021 - 2021
    23 JAWATANKUASA PENILAI MANUSKRIP SPECIAL ISSUE JOURNAL OF AGROBIOTECHNOLOGY (JAB) Ahli Jawatankuasa University 2021 - 2021
    24 Ahli Jawatankuasa Program Kursus Jangka Pendek FBIM dengan Kerjasama CMLC Ahli Jawatankuasa Faculty/PTj 2021 - 2021
    25 Ahli Jawatankuasa Janaan Hasil FBIM 2019 Ahli Jawatankuasa Faculty/PTj 2019 - 2019
    26 Ahli Jawatankuasa Jaringan dan Publisiti FBIM 2019 Ahli Jawatankuasa Faculty/PTj 2019 - 2019
    27 Ahli Jawatankuasa FBIM Research Day 2019 Ahli Jawatankuasa Faculty/PTj 2019 - 2019
    28 Ahli Jawatankuasa Drinking Water Line Ahli Jawatankuasa Faculty/PTj 2019 - 2019
    29 Ahli Jawatankuasa Pengurusan Journal of Agrobiotechnology (JAB) 2019 Ahli Jawatankuasa University 2019 - 2019
    30 Ahli Jawatankuasa Program Kem Cuti Sekolah Ahli Jawatankuasa Faculty/PTj 2019 - 2019
    31 Ahli Jawatankuasa Kursus Pembuatan Ais KrIm 2019 Ahli Jawatankuasa Faculty/PTj 2019 - 2019
    32 Juri sempena Poster Day FBIM Research Day 2019 Juri/Hakim Faculty/PTj 2019 - 2019
    33 Ahli Jawatankuasa Bengkel Penyedian Malaysia Herbal Monograph Ahli Jawatankuasa University 2019 - 2019
    34 Editorial Board Journal of Agrobiotechnology (JAB) Ahli Lembaga Editor jurnal Lain-lain Indeks University 2019 - 2019
    35 Minggu Citra Akademik 2023 Ahli Jawatankuasa University 2023 - 2023
    36 Bengkel Semakan Program Sarjana dan PhD Food Processing, FBIM Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    37 ICAFT 2023 Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    38 Festival Penyelidikan FBIM Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    39 AJK Program Microcredential dan MOOC FBIM Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    40 Sarhad Journal of Agriculture (ICAFT) Penilai Jurnal Berindeks Scopus/ISI University 2023 - 2023
    41 Bengkel Penulisan dan Pemurnian Geran FRGS 2023 Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    Contribution to Community

    18 records
    No Body/Institution Appointment Category Year
    1 Jawatankuasa International Conference on Agriculture, Animal Science & Food Technology (ICAFT 2018) Ahli Jawatankuasa National 2018 - 2018
    2 Pegawai Penghubung International Conference on Agriculture, Animal Science and Food Technology (ICAFT) 2018 Ahli Jawatankuasa National 2018 - 2018
    3 Jawatankuasa Pelaksana Program Khidmat Komuniti Semarak Kasih di Pangsapuri Ar-Rahman, Lay-Out Tok Saboh, Kuala Besut Ahli Jawatankuasa District 2019 - 2019
    4 AHLI JAWATANKUASA RAKAN HIDAYAH KUALA TERENGGANU, HIDAYAH CENTRE FOUNDATION Ahli Jawatankuasa District 2020 - 2021
    5 SPEAKER - SEKOLAH MENENGAH ISLAM AL-AMIN, KEMAMAN Penceramah District 2021 - 2021
    6 JURY - 5TH INTERNATIONAL CONFERENCE ON AGRICULTURAL AND FOOD ENGINEERING Juri/Hakim International 2021 - 2021
    7 AJK (Moderator Forum) - Seminar Lindungi Diri dan Keluarga, Kementerian Pembangunan Wanita, Keluarga dan Masyarakat Ahli Jawatankuasa State 2019 - 2019
    8 Teknologis Berijazah (Lembaga Teknologis Malaysia-MBOT) Ahli National 2019 - 2030
    9 Associate Committee - International Conference on Universal Wellbeing (ICUW) 2019 Ahli Jawatankuasa National 2019 - 2019
    10 REVIEWER - FOOD RESEARCH Penilai Jurnal Berindeks Scopus/ISI International 2020 - 2020
    11 KETUA IKRAM MUDA NEGERI TERENGGANU, IKRAM MUDA MALAYSIA Ketua State 2020 - 2022
    12 Reviewer Special Issue International Journal of Engineering and Technology (UAE) 2018 Penilai Jurnal Lain-lain Indeks International 2018 - 2018
    13 IKRAM Kuala Terengganu Ahli Jawatankuasa District 2020 - 2022
    14 PROGRAM MABIT TINGKATAN 4 & 5 - Sekolah Menengah Islam Al-Amin Kemaman Penceramah District 2022 - 2022
    15 Pertubuhan IKRAM Malaysia Ahli Jawatankuasa State 2022 - 2026
    16 6 International Conference on Agricultural and Food Engineering (CAFEi2023) Juri/Hakim National 2023 - 2023
    17 IKRAM NEGERI BAGI SESI 2023-2026 Ahli Jawatankuasa State 2022 - 2026
    18 Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network) Ahli International 2023 - 2026
    Consultation

    1 records
    No Body/Institution Appointment Category Year
    1 Khidmat Penghasilan Produk Hiliran Cendawan, Koperasi Kampung Bukit Tanah Berhad Pakar Rujuk/Pakar Bidang Village 2019 - 2019
    Training

    0 records
    No Training/Workshop Start Date End Date Venue Organizer

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