Dr. Noroul Asyikeen Binti Zulkifli

Fakulti Biosumber & Industri Makanan
Pensyarah Universiti

asyikeenzulkifli@unisza.edu.my
KELANTAN

  • ID PUBLICATION
  • POSITION
  • BACKGROUND
    • Scopus
    • 57205104616, [click here]
    • 55622592300, [click here]
    ORCID
    None
    Google Scholar
    None
    Publon@WOS
    None
    LinkedIn
    None
    ResearchGate
    None
    Administrative Responsibility

    Position Start Date End Date
    Ketua Pusat Pengajian (Ketua Pusat Pengajian Industri Makanan (ppim)), Fakulti Biosumber & Industri Makanan01 Jan 202331 Dec 2025
    Penyelaras (Siswazah), Fakulti Biosumber & Industri Makanan16 Jan 202015 Jan 2022
    Staff Info

    Staff No.: UNISZA/A/0811
    Current Position: Pensyarah Universiti
    Position Type: Tetap
    Hiring PTj: Fakulti Biosumber & Industri Makanan
    Current PTj: Fakulti Biosumber & Industri Makanan
    Current Post Start Date: 17 May 2015
    Scheme: DS13
    Phone: -
    Current Age: 45
    D.O.B: 11 March 1981
    Citizenship: WARGANEGARA
    Staff Category: Akademik
    Start Date in Goverment Service: 02 July 2013
    Start Date in UniSZA: 02 July 2013
    Start Date of Permanent Position: 17 May 2015
    Start Date of Job Confirmation: 04 January 2019
    Service End Date: 11 March 2041
    Contract End Date:
    Certificates:
    Academic Qualification
    PHD SAINS MAKANAN, Universiti Kebangsaan Malaysia, Bangi, 2015.
    SARJANA PEMAKANAN, Universiti Kebangsaan Malaysia, Bangi, 2008.
    SARJANA MUDA BIOTEKNOLOGI (MAKANAN), Universiti Putra Malaysia, 2004.
    SIJIL PELAJARAN MALAYSIA, Sekolah Menengah Bantuan Penuh Kerajaan, 1998.
    PENILAIAN MENENGAH RENDAH, Sekolah Menengah Bantuan Penuh Kerajaan, 1996.
    Expertise7th Edition
    None
    Work Experience
  • none
    • Academic Qualification
    PHD SAINS MAKANAN, Universiti Kebangsaan Malaysia, Bangi, 2015.
    SARJANA PEMAKANAN, Universiti Kebangsaan Malaysia, Bangi, 2008.
    SARJANA MUDA BIOTEKNOLOGI (MAKANAN), Universiti Putra Malaysia, 2004.
    SIJIL PELAJARAN MALAYSIA, Sekolah Menengah Bantuan Penuh Kerajaan, 1998.
    PENILAIAN MENENGAH RENDAH, Sekolah Menengah Bantuan Penuh Kerajaan, 1996.
    Expertise7th Edition
    None
    Work Experience
  • none

    • Teaching

    Teaching Courses


    49 records
    No Course Code Course Name
    1 FSI12903 BASIC MICROBIOLOGY
    2 FSI12903 BASIC MICROBIOLOGY
    3 FSD13003 FOOD MICROBIOLOGY
    4 FSI44404 PROJEK PENYELIDIKAN
    5 FSD23603 FOOD BIOTECHNOLOGY
    6 FSI10803 MIKROBIOLOGI MAKANAN
    7 FSI10803 MIKROBIOLOGI MAKANAN
    8 FSD47203 BAKERY PRODUCT DEVELOPMENT
    9 FSI12903 BASIC MICROBIOLOGY
    10 FSI12903 BASIC MICROBIOLOGY
    11 FSD21302 FOOD AND NUTRITION
    12 FSI10803 MIKROBIOLOGI MAKANAN
    13 FSD47203 BAKERY PRODUCT DEVELOPMENT
    14 FSI12903 BASIC MICROBIOLOGY
    15 FSI12903 BASIC MICROBIOLOGY
    16 FSD21302 FOOD AND NUTRITION
    17 FSI10803 MIKROBIOLOGI MAKANAN
    18 FSI12903 BASIC MICROBIOLOGY
    19 FSI12903 BASIC MICROBIOLOGY
    20 FSI10803 MIKROBIOLOGI MAKANAN
    21 FSI10803 MIKROBIOLOGI MAKANAN
    22 FSI35203 TEKNOLOGI HASILAN BAKERI
    23 FSI35203 TEKNOLOGI HASILAN BAKERI
    24 FSI12903 BASIC MICROBIOLOGY
    25 FSI12903 BASIC MICROBIOLOGY
    26 FSD21302 FOOD AND NUTRITION
    27 FSI10803 MIKROBIOLOGI MAKANAN
    28 FSI16103 PEMAKANAN DAN KESIHATAN
    29 FSI35203 TEKNOLOGI HASILAN BAKERI
    30 FSI35203 TEKNOLOGI HASILAN BAKERI
    31 FSI35203 TEKNOLOGI HASILAN BAKERI
    32 FSI35203 TEKNOLOGI HASILAN BAKERI
    33 FSI35203 TEKNOLOGI HASILAN BAKERI
    34 FSI35203 TEKNOLOGI HASILAN BAKERI
    35 FSI10803 MIKROBIOLOGI MAKANAN
    36 FSI10803 MIKROBIOLOGI MAKANAN
    37 FSI16103 PEMAKANAN DAN KESIHATAN
    38 FSI10203 MIKROBIOLOGI MAKANAN ASAS
    39 FSI10203 MIKROBIOLOGI MAKANAN ASAS
    40 FSI26703 TEKNOLOGI FERMENTASI MAKANAN
    41 FSI10803 MIKROBIOLOGI MAKANAN
    42 FSI10803 MIKROBIOLOGI MAKANAN
    43 FSI16103 PEMAKANAN DAN KESIHATAN
    44 FSI41803 RESEARCH PROJECT
    45 FSI10203 MIKROBIOLOGI MAKANAN ASAS
    46 FSI10203 MIKROBIOLOGI MAKANAN ASAS
    47 FSI41902 SCIENTIFIC WRITING AND COMMUNICATION
    48 FSI26703 TEKNOLOGI FERMENTASI MAKANAN
    49 FSI35203 TEKNOLOGI HASILAN BAKERI

    Teaching Innovation


    36 records
    No Sem Course Id Course Name Course Type
    1 Semester 2 Session 2025/2026 FSI10803 Mikrobiologi Makanan [certificate] Mod-Blended
    2 Semester 2 Session 2025/2026 FSD23603 Fsd23603 Food Biotechnology[certificate] Mod-Blended
    3 Semester 1 Session 2025/2026 FSI12903 Fsi12903 : Basic Microbiology[certificate] Mod-Blended
    4 Semester 1 Session 2025/2026 FSD47203 Fsd47203: Bakery Products Development[certificate] Mod-Blended
    5 Semester 2 Session 2024/2025 FSI10803 Mikrobiologi Makanan [certificate] Mod-Blended
    6 Semester 2 Session 2024/2025 FSD21302 Fsd21302 : Food And Nutrition[certificate] Mod-Blended
    7 Semester 1 Session 2024/2025 FSD47203 Fsd47203: Bakery Products Development[certificate] Mod-Blended
    8 Semester 1 Session 2024/2025 FSI12903 Fsi12903 : Basic Microbiology[certificate] Mod-Blended
    9 Semester 2 Session 2023/2024 FSD21302 Fsd21302 : Food And Nutrition[certificate] Mod-Blended
    10 Semester 2 Session 2023/2024 FSI10803 Mikrobiologi Makanan [certificate] Mod-Blended
    11 Semester 1 Session 2023/2024 FSI12903 Fsi12903 : Basic Microbiology[certificate] Mod-Blended
    12 Semester 2 Session 2022/2023 FSI35203 Teknologi Hasilan Bakeri [certificate] Mod-Blended
    13 Semester 2 Session 2022/2023 FSI10803 Mikrobiologi Makanan [certificate] Mod-Blended
    14 Semester 1 Session 2022/2023 FSD21302 Fsd21302 : Food And Nutrition[certificate] Mod-Blended
    15 Semester 1 Session 2022/2023 FSI10803 Mikrobiologi Makanan [certificate] Mod-Blended
    16 Semester 1 Session 2022/2023 FSI12903 Fsi12903 : Basic Microbiology[certificate] Mod-Blended
    17 Semester 2 Session 2021/2022 FSI35203 Teknologi Hasilan Bakeri [certificate] Mod-Blended
    18 Semester 2 Session 2021/2022 FSI16103 Pemakanan Dan Kesihatan [certificate] Mod-Blended
    19 Semester 1 Session 2021/2022 FSI35203 Teknologi Hasilan Bakeri [certificate] Mod-Blended
    20 Semester 2 Session 2020/2021 FSI35203 Teknologi Hasilan Bakeri [certificate] Mod-Blended
    21 Semester 1 Session 2020/2021 FSI35203 Teknologi Hasilan Bakeri [certificate] Mod-Blended
    22 Semester 2 Session 2019/2020 FSI16103 Pemakanan Dan Kesihatan [certificate] Mod-Blended
    23 Semester 2 Session 2019/2020 FSI10803 Mikrobiologi Makanan [certificate] Mod-Blended
    24 Semester 1 Session 2019/2020 FSI26703 Teknologi Fermentasi Makanan [certificate] Mod-Blended
    25 Semester 1 Session 2019/2020 FSI10203 Mikrobiologi Makanan Asas [certificate] Mod-Blended
    26 Semester 2 Session 2018/2019 FSI41803 Research Project [certificate] Mod-Blended
    27 Semester 2 Session 2018/2019 FSI10803 Mikrobiologi Makanan [certificate] Mod-Blended
    28 Semester 2 Session 2018/2019 FSI16103 Pemakanan Dan Kesihatan [certificate] Mod-Blended
    29 Semester 1 Session 2018/2019 FSI26703 Teknologi Fermentasi Makanan [certificate] Mod-Blended
    30 Semester 1 Session 2018/2019 FSI35203 Teknologi Hasilan Bakeri [certificate] Mod-Blended
    31 Semester 1 Session 2018/2019 FSI10203 Mikrobiologi Makanan Asas [certificate] Mod-Blended
    32 Semester 1 Session 2018/2019 FSI41902 Scientific Writing And Communication [certificate] Mod-Blended
    33 Semester 2 Session 2017/2018 FSI20602 Analisis Kimia Makanan [certificate] Mod-Blended
    34 Semester 2 Session 2017/2018 FSI16103 Pemakanan Dan Kesihatan [certificate] Mod-Blended
    35 Semester 2 Session 2017/2018 FSI10803 Mikrobiologi Makanan [certificate] Mod-Blended
    36 Semester 1 Session 2017/2018 FSI35203 Teknologi Hasilan Bakeri [certificate] Mod-Blended
    Postgraduates Supervision

    Postgraduate Student


    No Matric No. Name Level Supervision Type Country
    1 SL4129 NORSYASYA BINTI SHARI MASTER Main Supervision FULLTIME MALAYSIA
    Publication

    Journal Articles

    18 records
    No Article Title Year Journal Title Index Name Role
    1 Nutritional Value and Physicochemical Properties of White Bread Incorporated with Hevea brasiliensis (Rubber Seed) Flour 2018 Journal of Agrobiotechnology Other Index Main Author
    2 Melting Characteristics of Milk Chocolate with Different Sweetener Blends 2018 International Journal of Engineering & Technology Other Index Co-Author
    3 Physico-Chemical Properties of Bread Made of Frozen Dough Incorporated with Rubber Seed ( Hevea Brasiliensis) Flour Stored at Different Storage Temperature 2018 International Journal of Engineering & Technology Other Index Main Author
    4 Confusion in Design and Facilities of Layout Plan: GMP Requirements 2019 Journal of Engineering and Applied Sciences Other Index Main Author
    5 Physical and sensory qualities of gluten-free muffin produced from composite rice-pumpkin flour 2019 International Food Research Journal WoS Q4 , MyCite Co-Author
    6 Physical and Sensory Evaluation of Muffin Incorporated with Rubber Seed (Hevea brasiliensis) Flour, Pumpkin (Cucurbita moschata) Flour and Cassava (Manihot esculenta crantz) Flour 2019 Journal of Agrobiotechnology Other Index Main Author
    7 The effects of frozen storage on the Physico-chemical characteristics of bread prepared using yeast isolated from different plant sources 2019 BIOSCIENCE RESEARCH ESCI Main Author
    8 Characterisation of Yeasts Isolated from Different Local Fruits and Plant Parts and Their Potential as Probiotics 2020 Journal of Engineering and Applied Sciences Other Index Main Author
    9 Effect of application of pectin and albumin crispiness properties and oil absorption of batter 2020 Bioscience Research ESCI Main Author
    10 Physical characteristics and sensory evaluation of cookies prepared from wheat flour and immature Manis Terengganu melon flour blends 2020 Bioscience Research ESCI Co-Author
    11 Effects of different storage temperatures on rheological properties of bread dough and Organoleptic of bread Incorporated with rubber seeds (Hevea Brasiliensis) flour 2021 Bioscience Research ESCI Main Author
    12 Effects of Processing Technique on Physical and Organoleptic Properties of Whole Meal Bread 2021 Journal of Agrobiotechnology MyCite Main Author
    13 Health Benefit of Medium Chain Triglycerides in Coconut Milk and Coconut Oil 2022 Bioscience Research ESCI Main Author
    14 Microbiological and Physicochemical Analysis of Keropok lekor at Three Storage Temperatures 2023 Journal of Agrobiotechnology MyCite Co-Author
    15 Physicochemical Properties and Sensory Evaluations of Muffin Supplemented with Immature Melon Manis Terengganu (MMT) Flour 2023 Journal Of Agrobiotechnology MyCite Main Author
    16 Formulated Coconut Milk Drink: Physico-Chemical, Nutritional Properties and Sensory Characteristics 2024 Sarhad Journal of Agriculture Scopus Main Author
    17 Physicochemical, microstructural, and sensory attributes of frozen Buffalo loins treated with sodium tripolyphosphate and sous-vide cooking 2025 Meat Science WoS Q1 , Scopus Co-Author
    18 Assessing The Impact of Transglutaminase and Methylcellulose on Physical Properties of Seitan-Infused Plant-based Meat Analog Patties Compared to Beef Patties 2025 Indonesian Food Science and Technology Journal Scopus Co-Author

    Book

    6 records
    No Type Book Name Chapter Name Year Publisher Role
    1 Authored
    Book    		 Guidelines For Preparing Thesis - 2016 Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin Co-Author
    2 Book
    Chapter    		 Flour: Production, Varieties and Nutrition Chapter 7: Oyster Mushroom Flour and Its Composite Steamed Bun: Nutritional Quality, Physical Properties, and Sensory Accepta 2018 Nova Science Publishers Co-Author
    3 Authored
    Book    		 Guidelines for Undergraduate Research Proposal and Thesis Writing - 2017 Fakulti Biosumber dan Industri Makanan Co-Author
    4 Authored
    Book    		 Guidelines & Logbook for final year project - 2018 FBIM, Unisza Co-Author
    5 Book
    Chapter    		 An Introduction to Mushroom Edible Mushroom: Nutritional Properties, Potential Nutraceutical Values, and Its Utilisation in Food Product Development 2020 IntechOpen Co-Author
    6 Authored
    Book    		 Basic Microbiology: Laboratory Manual 2022 Penerbit UniSZA Co-Author

    Proceeding

    0 records
    No Article Title Year Conference Name Venue Scopus Indexed Role

    Non-research Publication

    0 records
    Ref. No No Article Title Publication Name Year Publication Type Role Status

    Policy

    0 records
    No Ref. No Policy Title Year Agency Name Role Status
    Research & Innovation

    Research Grants

    8 records
    No Research Title Grant Name Category Year value Role
    1 Thermal degradation kinetics of nutritional properties in immature Manis Terengganu melon heated by a convective hot air dryer SKIM GERAN PENYELIDIKAN FUNDAMENTAL (FRGS) KPM 2021 - 2024 85700.00
    2 Chemometrics Multivariate Approaches to Reveal the Temporal Impact on Chemical-Sensory Properties and Probiotic Potential of Coconut Neera From Besut, Terengganu. SKIM GERAN PENYELIDIKAN FUNDAMENTAL (FRGS) KPM 2024 - 2027 104000.00
    3 Kajian Potensi Azolla sp. sebagai Tanaman Sumber Protein Makanan Haiwan bagi Kelestarian Keterjaminan Makanan Negara KPM-Knowledge Transfer Programme (KTP) KPM 2024 - 2024 108000.00
    4 Investigation of the Functional Properties and Characterization of Resistant Starch from Banana Pseudostem As Potential Functional Food Ingredients SKIM GERAN PENYELIDIKAN FUNDAMENTAL BAGI PENYELIDIK BAHARU (FRGS-RACER) KPM 2019 - 2023 60000.00
    5 Physico-Chemical and Rheological Properties of Frozen Dough Incorporated With Rubber Seed Flour With Different Storage Temperature DANA PENYELIDIKAN UNIVERSITI 1.0 (DPU 1.0) UNISZA 2017 - 2020 20000.00
    6 Drying kinetics, physicochemical properties and antioxidant capacity of immature Manis Terengganu melon powder DANA PENYELIDIKAN UNIVERSITI 1.0 (DPU 1.0) UNISZA 2017 - 2020 20000.00
    7 The Impact of Medium Chain Triglyceride (MCTs) of Coconut Milk Drink. DANA PENYELIDIKAN UNIVERSITI 2.0 (DPU 2.0) UNISZA 2021 - 2024 43000.00
    8 Coconut Sap (Nira): Exploring Temporal and Collection Time Effects on Metabolites, Nutrition, Physico-Chemistry, and Sensory Characteristics Using Chemometrics. DANA PENYELIDIKAN UNIVERSITI 2.0 (DPU 2.0) UNISZA 2023 - 2026 20000.00

    Intellectual Property

    1 records
    No Product/ Services Title Year Publication Type Role
    1 MacroLYTE 2015 Trade Mark Co-Researcher

    Commercialization

    0 records
    No Title Commercialization Status Year Role
    Award

    2 records
    No Award Title Product Name Institution Category Year Role
    1 Silver MPI 2016 BombAstick - MPI 2016 MPI 2016 National 2016 Principal Investigator
    2 Participant MPI 2016 DAIETTO-BITE MPI 2016 National 2016 Principal Investigator
    Contribution to University

    112 records
    No Body/Institution Appointment Category Year
    1 Pemeriksa dalam Tesis Calon Sarjana Sains - Norhidayah binti Che Dahri Pemeriksa Dalam Sarjana Faculty/PTj 2019 - 2019
    2 Jk Kelab Sukan dan Kebajikan Staff Ahli Jawatankuasa Faculty/PTj 2019 - 2019
    3 JK Majlis Menandatangani MoA UNISZA dengan RMUTT Ahli Jawatankuasa Faculty/PTj 2020 - 2020
    4 Ajli Jawatankuasa Program Family Day FBIM Ahli Jawatankuasa Faculty/PTj 2019 - 2019
    5 JK BENGKEL PENYEDIAAN ABSTRAK DAN SOROTAN LITERATUR UNTUK PENYELIDIKAN 2020 Ahli Jawatankuasa Faculty/PTj 2020 - 2020
    6 Editor Journal of Agrobiotechnology (JAB) Special Issue Editor Faculty/PTj 2019 - 2019
    7 Manuscript Reviewer - Journal of Agrobiotechnology (JAB) Penilai Jurnal Berindeks Scopus/ISI University 2019 - 2019
    8 Penilai Manuscript Special Issue Undergraduate Research Updates Journal of Agrobiotechnology (JAB) Penilai Jurnal Berindeks Scopus/ISI Faculty/PTj 2019 - 2019
    9 Ahli Jawatankuasa Program 'International Conference on Agriculture, Animal Sciences and Food Technology (ICAFT) 2020' Ahli Jawatankuasa University 2019 - 2020
    10 Ahli Jawatankuasa Program 'International Conference on Agriculture, Animal Sciences and Food Technology (ICAFT) 2020' Ahli Jawatankuasa University 2019 - 2020
    11 REVIEWER SPECIAL ISSUE BIOSCIENCE JOURNAL 2020 Panel Penilai University 2020 - 2020
    12 AJK Program Cuti Sekolah FBIM Bil.2/2019 Ahli Jawatankuasa Faculty/PTj 2020 - 2020
    13 Ahli Jawatankuasa Pelaksana Program Aktiviti Prof. Pelawat, Asst. Prof. Dr. Somchai Jomduang Ahli Jawatankuasa Faculty/PTj 2020 - 2020
    14 Ahli Jawatankuasa Program Lawatan Prof. Adjung, Dato' Dr. Sirajuddin Suhaimee Ke FBIM Ahli Jawatankuasa Faculty/PTj 2020 - 2020
    15 AHLI JAWATANKUASA FUN WALK 10,000 LANGKAH Ahli Jawatankuasa Faculty/PTj 2020 - 2020
    16 JK Janaan Hasil FBIM 2019/2020 Ahli Jawatankuasa Faculty/PTj 2019 - 2019
    17 JK Pelaksana bagi Program Mobility (Inbound) Chiang Mai University (CMU), Thailand Ahli Jawatankuasa Faculty/PTj 2019 - 2019
    18 JK Bengkel Semakan Kurikulum Program Ijazah Sarjana Muda Teknologi Makanan dengan Kepujian Penilai Program Akademik Faculty/PTj 2019 - 2019
    19 JK Buku Panduan Prasiswazah FBIM Sesi Akademik 2019/2020 Ahli Jawatankuasa Faculty/PTj 2019 - 2020
    20 AJK PROGRAM SECOND INTERNATIONAL CONFERENCE ON AGRICULTURE ANIMAL SCIENCES AND FOOD TECHNOLOGY (ICAFT) 2021 Ahli Jawatankuasa Faculty/PTj 2020 - 2021
    21 Ahli Jawatankuasa Persediaan Audit Verifikasi MQA 2018 Ahli Jawatankuasa Faculty/PTj 2018 - 2018
    22 Ahli Jawatankuasa Janaan Hasil FBIM 2018 Ahli Jawatankuasa Faculty/PTj 2018 - 2018
    23 Ahli Jawatankuasa Jaminan Kualiti FBIM Ahli Jawatankuasa Faculty/PTj 2018 - 2019
    24 Ahli Jawatankuasa Janaan Hasil Bengkel dan Makmal Ahli Jawatankuasa Faculty/PTj 2018 - 2018
    25 Ahli Jawatankuasa Penyediaan Dokumen MQA-02 Sarjana dan Doktor Falsafah NEC Kod 541 : Pemprosesan Makanan Ahli Jawatankuasa Faculty/PTj 2018 - 2018
    26 AHLI JAWATANKUASA PELAKSANA PROGRAM VIRTUAL MOBILITY ANTARA UnISZA DAN CHIANG MAI UNIVERSITY Ahli Jawatankuasa Faculty/PTj 2020 - 2020
    27 Pegerusi Ahli Jawatankuasa Pelaksana Bengkel Bakeri 2018 Pengerusi Faculty/PTj 2018 - 2018
    28 Ahli Jawatankuasa Pengurusan Journal of Agrobioteknologi (JAB) Ahli Jawatankuasa Faculty/PTj 2018 - 2018
    29 JURY FOR 2ND INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCE AND FOOD TECHNOLOGY (ICAFT) Juri/Hakim University 2021 - 2021
    30 Ahli Jawatankuasa Pengajian Siswazah FBIM Ahli Jawatankuasa Faculty/PTj 2021 - 2021
    31 Ahli Jawatankuasa Bibliometric Workshop Ahli Jawatankuasa Faculty/PTj 2021 - 2021
    32 Penilai untuk Special Issue Bioscience Journal Penilai Jurnal Lain-lain Indeks Faculty/PTj 2019 - 2019
    33 Peserta Bengkel Pemantapan KELIP FBIM Peserta Faculty/PTj 2018 - 2018
    34 Panel Pertandingan Pembentangan Poster Pascasiswazah Minggu Penyelidikan FBIM 2018 Juri/Hakim Faculty/PTj 2018 - 2018
    35 Ahli Jawatankuasa Penambahbaikan Dokumen MQA-01 Program Sarjana Muda Pembangunan Makanan Halal Ahli Jawatankuasa Faculty/PTj 2018 - 2018
    36 AHLI JAWATANKUASA FBIM E-RESEARCH DAY 2021 Ahli Jawatankuasa Faculty/PTj 2021 - 2021
    37 JAWATANKUASA PENILAI MANUSKRIP BIOSCIENCE RESEARCH (BR) Ahli Jawatankuasa Faculty/PTj 2021 - 2021
    38 Ahli Jawatankuasa Program Kursus Jangka Pendek FBIM dengan Kerjasama CMLC Ahli Jawatankuasa Faculty/PTj 2021 - 2021
    39 JAWATANKUASA BUKU PANDUAN PRASISWAZAH (FBIM) Ahli Jawatankuasa Faculty/PTj 2018 - 2018
    40 Ahli Jawatankuasa Janaan Hasil FBIM 2019 Ahli Jawatankuasa Faculty/PTj 2019 - 2019
    41 Ahli Jawatankuasa FBIM Research Day 2019 Ahli Jawatankuasa Faculty/PTj 2019 - 2019
    42 Ahli Jawatankuasa Sesi Perkongsian Ilmu Pembelajaran Inovasi FBIM 2019 Ahli Jawatankuasa Faculty/PTj 2019 - 2019
    43 Ahli Jawatankuasa Siswazah Fakulti Ahli Jawatankuasa Faculty/PTj 2019 - 2019
    44 Ahli Jawatankuasa Pengurusan Journal of Agrobiotechnology (JAB) 2019 Ahli Jawatankuasa University 2019 - 2019
    45 Ahli Jawatankuasa Program Kem Cuti Sekolah Ahli Jawatankuasa Faculty/PTj 2019 - 2019
    46 Ahli Jawatankuasa Kursus Pembuatan Ais KrIm 2019 Ahli Jawatankuasa Faculty/PTj 2019 - 2019
    47 Ahli Jawatankuasa Program 'We Love FBIM 2019' Ahli Jawatankuasa Faculty/PTj 2019 - 2019
    48 Juri sempena Poster Day FBIM Research Day 2019 Juri/Hakim Faculty/PTj 2019 - 2019
    49 Ahli Jawatankuasa Program Santuni Ramadan 1440H Ahli Jawatankuasa Faculty/PTj 2019 - 2019
    50 Editorial Board Journal of Agrobiotechnology (JAB) Ahli Lembaga Editor jurnal Lain-lain Indeks University 2019 - 2019
    51 Jawatankuasa Penyelidikan dan Pembangunan FBIM Ahli Jawatankuasa Faculty/PTj 2021 - 2021
    52 PANEL PENILAI BAGI PERMOHONAN ETIKA PENYELIDIKAN MANUSIA UNIVERSITI SULTAN ZAINAL ABIDIN (ADRIANA YAZIK & SITI NOOR MUNIRAH MUDA) Panel Penilai University 2022 - 2022
    53 JAWATANKUASA BENGKEL STATISTIK & TEKNIK MENGHASILKAN GRAF Ahli Jawatankuasa Faculty/PTj 2021 - 2021
    54 Jawatankuasa Etika Penyelidikan Manusia UniSZA (UHREC) Panel Penilai University 2021 - 2021
    55 Jawatankuasa Penyelidikan dan Pembangunan FBIM Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    56 Jawatankuasa Pengajian Siswazah, FBIM Ahli Jawatankuasa Faculty/PTj 2021 - 2021
    57 Jawatankuasa Penyelidikan dan Pembangunan FBIM Ahli Jawatankuasa Faculty/PTj 2021 - 2022
    58 Jawatankuasa Penyelidikan dan Pembangunan FBIM Ahli Jawatankuasa Faculty/PTj 2021 - 2021
    59 Jawatankuasa Funday FBIM 2022 Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    60 Jawatankuasa Bengkel Penulisan Buku FBIM 2022 Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    61 Jawatankuasa Janaan Hasil FBIM Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    62 Jawatankuasa Kem Cuti Sekolah FBIM dengan kerjasama CLMC Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    63 Jawatankuasa Kursus Jangka Pendek FBIM dengan kerjasama dengan CLMC 2022 Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    64 Program Pelancaran Produk Makanan Baru Juri/Hakim Faculty/PTj 2022 - 2022
    65 Jawatankuasa Pelaksana IN HOUSE Halal Industry Fundamental (HIF) dan Halal certification oleh HDC Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    66 Bioscience Research Journal Penilai Jurnal Berindeks Scopus/ISI University 2022 - 2022
    67 Jawatankuasa Pelaksana Ruang Bicara bersama Prof Adjung Prof. Che Abdullah Abu Bakar ke FBIM Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    68 UniSZA-Adebisi Naziahsalam Kehinde Pemeriksa Dalam Sarjana University 2022 - 2022
    69 JAWATANKUASA BUKU PANDUAN PRASISWAZAH SESI AKADEMIK 2023/2024 Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    70 AHLI JAWATANKUASA HAL EHWAL PELAJAR DAN KEBOLEHPASARAN GRADUAN Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    71 JAWATANKUASA MOBILITI BERKREDIT INBOUND UNISSA BRUNEI DI FBIM Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    72 BENGKEL PEMURNIAN PROGRAM SARJANA SAINS (MSc) DAN DOKTOR FALSAFAH (PhD) NEC 0721 - PEMPROSESAN MAKANAN, FBIM Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    73 JAWATANKUASA PELAKSANA BAGI PROGRAM HARI PELAJAR BERSAMA DEKAN FBIM Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    74 JAWATANKUASA INDUK BAGI PROGRAM ICAFT2023 Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    75 JAWATANKUASA PROGRAM LATIHAN ILMIAH KE FBIM Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    76 JAWATANKUASA PROGRAM SEMARAK SISWA MADANI AGRO MAJU BERSAMA KOMUNITI BESUT Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    77 PERTANDINGAN POSTER DAY SEMPENA FESTIVAL PENYELIDIKAN FBIM 2023 Juri/Hakim Faculty/PTj 2023 - 2023
    78 SARHAD Journal Of Agriculture Penilai Jurnal Lain-lain Indeks University 2023 - 2023
    79 Ahli Jawatankuasa Penghasilan Minuman Tenaga ISN dan FBIM Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    80 Ahli Jawatankuasa Hal Ehwal Pelajar dan Kebolehpasaran Graduan FBIM Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    81 Ahli Jawatankuasa Akademik FBIM Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    82 Festival Lestari UNISZA Bersama Komuniti 2024 Ahli Jawatankuasa University 2024 - 2024
    83 Program Kem Sains Cuti Sekolah Siri 3 2024 Eksplorasi FBIM Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    84 Ahli Jawatan Kuasa Pameran dan Jualan FBIM di Mega Karnival UNISZA 2024 Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    85 PANEL PENILAI BAGI PERMOHONAN ETIKA PENYELIDIKAN MANUSIA UNIVERSITISULTAN ZAINAL ABIDIN-UniSZA/UHREC/2024/675 Panel Penilai University 2024 - 2024
    86 Ahli Jawatankuasa Pelaksana Akridetasi Penuh Program Sarjana Muda Pembangunan Makanan Halal (SMPMH) FBIM Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    87 Audit dalaman Program Sarjana Muda Pembangunan Makanan Halal (SMPMH) FBIM Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    88 Ahli Jawatankuasa Penghasilan Minuman Isotonik ISN dan FBIM Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    89 Ahli Jawatankuasa Penghasilan Kerepek Vitato Ahli Jawatankuasa Faculty/PTj 2023 - 2024
    90 Pemeriksa Kolokium siswazah FBIM bil 10/2024 Panel Penilai Faculty/PTj 2024 - 2024
    91 Ahli JawatanKuasa Pelaksana Bagi Audit Dalaman Penilaian Pematuhan Akreditasi SMTM, SMBP, Sarjana dan PHD FBIM Ahli Jawatankuasa Faculty/PTj 2025 - 2025
    92 Ahli JawatanKuasa Buku Panduan Prasiswazah Sesi Akademik 2025/2026 Ahli Jawatankuasa Faculty/PTj 2025 - 2025
    93 AHLI JAWATANKUASA PENASIHAT BAGI PROGRAM PELUNCURAN PRODUK MAKANAN BAHARU 2025 DI (FBIM), (UniSZA), KAMPUS BESUT Penasihat Faculty/PTj 2025 - 2025
    94 Ahli Jawatankuasa Akademik FBIM Ahli Jawatankuasa Faculty/PTj 2025 - 2025
    95 Ahli JawatanKuasa Program The 4th International Conference On Agriculture, Animal Sciences and Food Technology (ICAFT) 2025 Ahli Jawatankuasa University 2025 - 2025
    96 Ahli JawatanKuasa Pelaksana Bagi Lawatan Penilaian Akreditasi Penuh Program SMPMH FBIM Ahli Jawatankuasa Faculty/PTj 2025 - 2025
    97 Ahli JawatanKuasa Dapur Pengeluaran Komuniti FBIM Ahli Jawatankuasa Faculty/PTj 2025 - 2026
    98 Ahli JawatanKuasa Penasihat Program Pelancaran Produk Baharu FBIM2025 Penasihat Faculty/PTj 2025 - 2025
    99 Ahli Jawatankuasa Task Force Penstrukturan Pusat Pengajian di FBIM Ahli Jawatankuasa Faculty/PTj 2025 - 2025
    100 Ahli JawatanKuasa Pemeriksa FBIM Ahli Jawatankuasa Faculty/PTj 2025 - 2025
    101 Ahli JawatanKuasa Pelaksa bagi Program Daurah Flexs siri II 2025 Ahli Jawatankuasa Faculty/PTj 2025 - 2025
    102 Jury in 4th International Conference on Agriculture, Animal Sciences and Food Technology (ICAFT 2025) Juri/Hakim University 2025 - 2025
    103 Journal Of Agrobiotechnology-Effects of different Penilai Jurnal Lain-lain Indeks University 2025 - 2025
    104 Malaysian Journal of Applied Sciences-Physicochemical properties Penilai Jurnal Lain-lain Indeks University 2025 - 2025
    105 4th International Conference on Agriculture, Animal Sciences and Food Technology (ICAFT 2025) Ahli Jawatankuasa University 2025 - 2025
    106 LANTIKAN SEBAGAI PANEL PENILAI BAGI PERMOHONAN ETIKA PENYELIDIKAN MANUSIA UNIVERSITI SULTAN ZAINAL ABIDIN Panel Penilai University 2025 - 2025
    107 PELANTIKAN SEBAGAI PENILAI SAINTIFIK BAGI - 4th International Conference on Agriculture, Animal Sciences and Food Technology (ICAFT 2025) Panel Penilai Faculty/PTj 2025 - 2025
    108 Journal Of Agrobiotechnology Penilai Jurnal Lain-lain Indeks Faculty/PTj 2025 - 2025
    109 Geran Dalaman Universiti. Penilai Geran Dalam University 2025 - 2025
    110 PANEL PENILAI BAGI SESI PEMBENTANGAN PENILAIAN KEMAJUAN GERAN DALAMAN UNIVERSITI Penilai Geran Dalam University 2025 - 2025
    111 PANEL PENILAI BAGI SESI PEMBENTANGAN LAPORAN KEMAJUAN GERAN DALAMAN UNIVERSITI BIL. 1/2025 Penilai Geran Dalam University 2025 - 2025
    112 PERMOHONAN DANA PENYELIDIKAN UNIVERSITI 2.0 (DPU 2.0) Penilai Geran Dalam University 2025 - 2025
    Contribution to Community

    15 records
    No Body/Institution Appointment Category Year
    1 Teknologis Berijazah (Lembaga Teknologis Malaysia-MBOT) Ahli National 2020 - 2030
    2 AJK PROGRAM BERSAMA KOMUNITI SAYANGI PANTAI DAN ALAM SEKITAR, MPKK KG GERDA MAS Ahli Jawatankuasa Village 2020 - 2020
    3 Jawatankuasa International Conference on Agriculture, Animal Science & Food Technology (ICAFT 2018) Ahli Jawatankuasa National 2018 - 2018
    4 Jawatankuasa Pelaksana Program Khidmat Komuniti Semarak Kasih di Pangsapuri Ar-Rahman, Lay-Out Tok Saboh, Kuala Besut Ahli Jawatankuasa District 2019 - 2019
    5 Professional Member - Malaysian Institute of Food Technology (MIFT) Ahli National 2019 - 2020
    6 Penilai Makalah dan Penghargaan untuk Penerbitan Khas Malaysian Applied Biology (MAB) Tahun 2019 Penilai Jurnal Berindeks Scopus/ISI National 2019 - 2019
    7 PESERTA - PROGRAM BUBUR ASYURA, MASJID AT TAKWA Peserta Village 2020 - 2020
    8 PERTUBUHAN IKRAM MALAYSIA (IKRAM) NEGERI TERENGGANU Ahli Jawatankuasa National 2021 - 2021
    9 PENGHARGAAN SEBAGAI AHLI JAWATANKUASA PELAKSANA BAGI PROGRAM SENTUHAN KASIH BERSAMA PERTUBUHAN IKRAM MALAYSIA (IKRAM) NEGERI TERENGGANU Ahli Jawatankuasa National 2021 - 2022
    10 Institut Teknologi Petroleum PETRONAS (INSTEP) Ahli Jawatankuasa National 2021 - 2021
    11 Malaysian Institute of Food Technology (MIFT) Ahli National 2021 - 2021
    12 Pusat Pengurusan Makmal Berpusat (CLMC), UniSZA Institut Kemahiran MARA (IKM) Besut Geng Plastik Ija (GPI) Peserta State 2022 - 2022
    13 3rd International Conference of Agriculture, Animal Science and Food Technology (ICAFT2023) Juri/Hakim National 2023 - 2023
    14 MEMBER OF SAFE NETWORK Ahli National 2023 - 2023
    15 Jabatan Pertanian Negeri Terengganu - SEMINAR KELAPA TERENGGANU 2023 Pembentang State 2023 - 2023
    Consultation

    1 records
    No Body/Institution Appointment Category Year
    1 AZA SMART WORK (ZAABA MADU HUTAN TERENGGANU) Perunding Industry 2021 - 2023
    Training

    0 records
    No Training/Workshop Start Date End Date Venue Organizer

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