Chm. Dr. Asmaliza Binti Abd. Ghani @ Yaacob

Fakulti Biosumber & Industri Makanan
Pensyarah Universiti

asmaliza@unisza.edu.my
TERENGGANU

  • ID PUBLICATION
  • POSITION
  • BACKGROUND
    • Scopus
    • 57882022800, [click here]
    • 57191543025, [click here]
    ORCID
    None
    Google Scholar
    None
    Publon@WOS
    None
    LinkedIn
    None
    ResearchGate
    None
    Administrative Responsibility

    Position Start Date End Date
    Ketua Pusat Pengajian (Industri Makanan, Fbim), Fakulti Biosumber & Industri Makanan01 Jan 202131 Dec 2022
    Staff Info

    Staff No.: UniSZA/A/0223
    Current Position: Pensyarah Universiti
    Position Type: Tetap
    Hiring PTj: Fakulti Biosumber & Industri Makanan
    Current PTj: Pusat Penyelidikan Halal
    Current Post Start Date: 01 October 2017
    Scheme: DS13
    Phone:
    Current Age: 47
    D.O.B: 24 November 1979
    Citizenship: WARGANEGARA
    Staff Category: Akademik
    Start Date in Goverment Service: 16 July 2007
    Start Date in UniSZA: 16 July 2007
    Start Date of Permanent Position: 25 October 2007
    Start Date of Job Confirmation: 09 April 2009
    Service End Date: 24 November 2037
    Contract End Date:
    Certificates:
    Academic Qualification
    Professional Chemists, Institut Kimia Malaysia, K.l, 2019.
    Phd In Food Engineering, Ehime University, Japan, 2017.
    Master Of Engineering, Applied Chemistry, Muroran Institute Of Technology, Japan, 2007.
    Bachelor Of Engineering, Applied Chemistry, Muroran Institute Of Technology, Japan, 2005.
    Expertise7th Edition
    None
    Work Experience
    None
    Academic Qualification
    Professional Chemists, Institut Kimia Malaysia, K.l, 2019.
    Phd In Food Engineering, Ehime University, Japan, 2017.
    Master Of Engineering, Applied Chemistry, Muroran Institute Of Technology, Japan, 2007.
    Bachelor Of Engineering, Applied Chemistry, Muroran Institute Of Technology, Japan, 2005.
    Expertise7th Edition
    None
    Work Experience
    None

    Teaching

    Teaching Courses


    61 records
    No Course Code Course Name
    1 FSI21203 ASAS KEJURUTERAAN PROSES MAKANAN
    2 FSI21203 ASAS KEJURUTERAAN PROSES MAKANAN
    3 FSD20803 FUNDAMENTAL OF FOOD PROCESS ENGINEERING
    4 FSD20803 FUNDAMENTAL OF FOOD PROCESS ENGINEERING
    5 FSD10202 INTRODUCTION TO THE HALAL FOOD INDUSTRY
    6 FSI23702 FOOD ANALYSIS
    7 FSI23702 FOOD ANALYSIS
    8 ABB20303 PENGENALAN KEPADA SAINS MAKANAN
    9 FSI21203 ASAS KEJURUTERAAN PROSES MAKANAN
    10 FSI21203 ASAS KEJURUTERAAN PROSES MAKANAN
    11 FSD20803 FUNDAMENTAL OF FOOD PROCESS ENGINEERING
    12 FSD20803 FUNDAMENTAL OF FOOD PROCESS ENGINEERING
    13 FSD10202 INTRODUCTION TO THE HALAL FOOD INDUSTRY
    14 FSI23702 FOOD ANALYSIS
    15 FSI23903 UNIT OPERATION IN FOOD PROCESSING
    16 FSI21203 ASAS KEJURUTERAAN PROSES MAKANAN
    17 FSI21203 ASAS KEJURUTERAAN PROSES MAKANAN
    18 FSD20803 FUNDAMENTAL OF FOOD PROCESS ENGINEERING
    19 FSI22602 HALAL FOOD
    20 FSD10202 INTRODUCTION TO THE HALAL FOOD INDUSTRY
    21 FSI23702 FOOD ANALYSIS
    22 FSI46603 MAKANAN BERFUNGSI
    23 FSI23903 UNIT OPERATION IN FOOD PROCESSING
    24 FSI23903 UNIT OPERATION IN FOOD PROCESSING
    25 FSI21203 ASAS KEJURUTERAAN PROSES MAKANAN
    26 FSI21203 ASAS KEJURUTERAAN PROSES MAKANAN
    27 FSI21203 ASAS KEJURUTERAAN PROSES MAKANAN
    28 FSI21203 ASAS KEJURUTERAAN PROSES MAKANAN
    29 FSD20803 FUNDAMENTAL OF FOOD PROCESS ENGINEERING
    30 FSD10202 INTRODUCTION TO THE HALAL FOOD INDUSTRY
    31 PBI10602 BAHASA JEPUN
    32 FSI22602 HALAL FOOD
    33 FSI13203 ORGANIC CHEMISTRY
    34 FSI13203 ORGANIC CHEMISTRY
    35 FSD10202 INTRODUCTION TO THE HALAL FOOD INDUSTRY
    36 FSI11603 KIMIA INORGANIK DAN FIZIKAL
    37 PBD10602 BAHASA JEPUN
    38 FSI20602 ANALISIS KIMIA MAKANAN
    39 FSD10202 INTRODUCTION TO THE HALAL FOOD INDUSTRY
    40 FSI21203 ASAS KEJURUTERAAN PROSES MAKANAN
    41 FSI21203 ASAS KEJURUTERAAN PROSES MAKANAN
    42 FSI20602 ANALISIS KIMIA MAKANAN
    43 FSI20602 ANALISIS KIMIA MAKANAN
    44 FSI21203 ASAS KEJURUTERAAN PROSES MAKANAN
    45 FSI21203 ASAS KEJURUTERAAN PROSES MAKANAN
    46 FSI20602 ANALISIS KIMIA MAKANAN
    47 FSI11603 KIMIA INORGANIK DAN FIZIKAL
    48 FSI11603 KIMIA INORGANIK DAN FIZIKAL
    49 FSI11603 KIMIA INORGANIK DAN FIZIKAL
    50 FSI10103 KIMIA ORGANIK DAN ANALISIS
    51 FSI21203 ASAS KEJURUTERAAN PROSES MAKANAN
    52 FSI21203 ASAS KEJURUTERAAN PROSES MAKANAN
    53 FSI21203 ASAS KEJURUTERAAN PROSES MAKANAN
    54 PBI10602 BAHASA JEPUN
    55 FSI11603 KIMIA INORGANIK DAN FIZIKAL
    56 FSI11603 KIMIA INORGANIK DAN FIZIKAL
    57 FSI11603 KIMIA INORGANIK DAN FIZIKAL
    58 FSI21203 ASAS KEJURUTERAAN PROSES MAKANAN
    59 PBD10602 BAHASA JEPUN
    60 FSI20303 KALKULUS
    61 FSI20303 KALKULUS

    Teaching Innovation


    37 records
    No Sem Course Id Course Name Course Type
    1 Semester 2 Session 2025/2026 FSI23702 Fsi23702 Food Analysis[certificate] Mod-Blended
    2 Semester 2 Session 2025/2026 ABB20303 Abb 20303 Introduction To Food Science[certificate] Mod-Blended
    3 Semester 1 Session 2025/2026 FSI21203 Asas Kejuruteraan Proses Makanan [certificate] Mod-Blended
    4 Semester 1 Session 2025/2026 FSD20803 Fsd 20803: Fundamental Of Food Process Engineering[certificate] Mod-Blended
    5 Semester 1 Session 2025/2026 FSD10202 Introduction To The Halal Food Industry[certificate] Mod-Blended
    6 Semester 2 Session 2024/2025 FSI23903 Unit Operation In Food Processing[certificate] Mod-Blended
    7 Semester 2 Session 2024/2025 FSI23702 Fsi23702 Food Analysis[certificate] Mod-Blended
    8 Semester 1 Session 2024/2025 FSD20803 Fsd 20803: Fundamental Of Food Process Engineering[certificate] Mod-Blended
    9 Semester 1 Session 2024/2025 FSD10202 Introduction To The Halal Food Industry[certificate] Mod-Blended
    10 Semester 1 Session 2024/2025 FSI22602 Makanan Halal [certificate] Mod-Blended
    11 Semester 1 Session 2024/2025 FSI21203 Asas Kejuruteraan Proses Makanan [certificate] Mod-Blended
    12 Semester 2 Session 2023/2024 FSI23903 Unit Operation In Food Processing[certificate] Mod-Blended
    13 Semester 2 Session 2023/2024 FSI23702 Fsi23702 Food Analysis[certificate] Mod-Blended
    14 Semester 2 Session 2023/2024 FSI46603 Makanan Berfungsi [certificate] Mod-Blended
    15 Semester 1 Session 2023/2024 FSI21203 Asas Kejuruteraan Proses Makanan [certificate] Mod-Blended
    16 Semester 1 Session 2023/2024 FSD10202 Introduction To The Halal Food Industry[certificate] Mod-Blended
    17 Semester 1 Session 2023/2024 FSD20803 Fsd 20803: Fundamental Of Food Process Engineering[certificate] Mod-Blended
    18 Semester 2 Session 2022/2023 FSI13203 Organic Chemistry[certificate] Mod-Blended
    19 Semester 2 Session 2022/2023 FSI22602 Makanan Halal [certificate] Mod-Blended
    20 Semester 1 Session 2022/2023 FSI11603 Kimia Inorganik Dan Fizikal [certificate] Mod-Blended
    21 Semester 1 Session 2022/2023 FSD10202 Introduction To The Halal Food Industry[certificate] Mod-Blended
    22 Semester 2 Session 2021/2022 FSD10202 Introduction To The Halal Food Industry[certificate] Mod-Blended
    23 Semester 2 Session 2021/2022 FSI20602 Analisis Kimia Makanan [certificate] Mod-Blended
    24 Semester 1 Session 2021/2022 FSI21203 Asas Kejuruteraan Proses Makanan [certificate] Mod-Blended
    25 Semester 2 Session 2020/2021 FSI20602 Analisis Kimia Makanan [certificate] Mod-Blended
    26 Semester 1 Session 2020/2021 FSI21203 Asas Kejuruteraan Proses Makanan [certificate] Mod-Blended
    27 Semester 2 Session 2019/2020 FSI10103 Kimia Organik Dan Analisis [certificate] Mod-Blended
    28 Semester 2 Session 2019/2020 FSI11603 Kimia Inorganik Dan Fizikal [certificate] Mod-Blended
    29 Semester 2 Session 2019/2020 FSI20602 Analisis Kimia Makanan [certificate] Mod-Blended
    30 Semester 1 Session 2019/2020 FSI21203 Asas Kejuruteraan Proses Makanan [certificate] Mod-Blended
    31 Semester 2 Session 2018/2019 FSI11603 Kimia Inorganik Dan Fizikal [certificate] Mod-Blended
    32 Semester 2 Session 2018/2019 PBI10602 Bahasa Jepun [certificate] Mod-Blended
    33 Semester 1 Session 2018/2019 FSI21203 Asas Kejuruteraan Proses Makanan [certificate] Mod-Blended
    34 Semester 1 Session 2018/2019 PBD10602 Bahasa Jepun [certificate] Mod-Blended
    35 Semester 1 Session 2018/2019 FSI20303 Kalkulus [certificate] Mod-Blended
    36 Semester 2 Session 2017/2018 FSI11603 Kimia Inorganik Dan Fizikal [certificate] Mod-Blended
    37 Semester 2 Session 2017/2018 FSI11302 Fizik Am [certificate] Mod-Blended
    Postgraduates Supervision

    Postgraduate Student


    No Matric No. Name Level Supervision Type Country
    1 SL3435 NUR SYAHIDAH BINTI RAMLY MASTER Co Supervision FULLTIME MALAYSIA
    2 SL4203 NURUL ASYIQIN BT MOHD ADNAN MASTER Main Supervision FULLTIME MALAYSIA
    3 SL4359 AUNI NASUHA BINTI MOHD AZMI MASTER Main Supervision FULLTIME MALAYSIA
    4 SI3254 ADEBISI NAZIAHSALAM KEHINDE MASTER Co Supervision FULLTIME NIGERIA
    Publication

    Journal Articles

    29 records
    No Article Title Year Journal Title Index Name Role
    1 Effects of oil-droplet diameter on the stability of squalene oil in spray-dried powder 2016 Drying Technology WoS Q1 Main Author
    2 Effects of oil-droplet diameter and dextrose equivalent of maltodextrin on the surface-oil ratio of microencapsulated fish oil by spray drying 2017 Journal of Chemical Engineering of Japan WoS Q4 Main Author
    3 Surface Oil Measurement for Spray-dried Fish Oil Microcapsules Using Nile Red and Confocal Laser Scanning Microscopy 2017 FOOD SCIENCE AND TECHNOLOGY RESEARCH WoS Q4 Main Author
    4 Physicochemical charasteristics, antioxidant content and antimicrobial activity of stingless bee honey 2019 Bioscience Research ESCI Main Author
    5 Effect of Different Processing Methods on the Physicochemical Properties and Sensory Evaluations of Sweet Potatoes Chips 2019 Journal of Agrobiotechnology Other Index Co-Author
    6 Vibrio parahaemolyticus: A review on the prevalence, biofilm formation and method of preservation of seafood 2020 Bioscience Research ESCI Co-Author
    7 Effect of different dextrose equivalents of maltodextrin on oxidation stability in encapsulated fish oil by spray drying 2017 Bioscience, Biotechnology and Biochemistry WoS Q4 Main Author
    8 The Composition and Functional Properties of Stingless Bee Honey: A Review 2021 Malaysian Journal of Applied Sciences Other Index Co-Author
    9 The Impact of Processing Methods on the Quality of Honey: A Review 2021 Malaysian Journal of Applied Sciences Other Index Co-Author
    10 The effect of cellulase-hydrolyzed chitosan on the degree of deacetylation, solubility and viscosity of chitosan oligosaccharides 2021 BIOSCIENCE RESEARCH ESCI Co-Author
    11 Effect of blanching and drying temperatures on physicochemical properties of red dragon fruit ( Hylocereus polyrhizus) Peel Powder 2021 JOURNAL OF AGROBIOTECHNOLOGY MyCite Co-Author
    12 Proximate Analysis of Goat Milk Yogurt Powder Produced by Freeze Drying and VacuumOven Drying and in Comparing with Freeze-Dried Yogurt Powder Prepared with Tualang Honey 2021 Journal of Agrobiotechnology MyCite Main Author
    13 Correlations between Colour Lightness and the Sweetness of Stingless Bee Honey with Its Minerals Content 2021 Journal of Agrobiotechnology MyCite Co-Author
    14 The physicochemical properties and nutritional value of Stingless bee honey at Gelam Forest in Telaga Papan, Terengganu, Malaysia 2021 Journal of Agrobiotechnology MyCite Co-Author
    15 Effect of different deacetylation parameters on the physicochemical properties of chitosan from shrimp shell waste 2022 Bioscience Research ESCI Co-Author
    16 Physicochemical properties and mineral elements in Honey from various species of Malaysian Stingless Bee 2021 Bioscience Research ESCI Co-Author
    17 Comparison of Different Drying Methods and Preservatives on the Proximate Composition, Colour and Total Phenolic Content of Dried Ginger. 2020 Journal of Agrobiotechnology MyCite Main Author
    18 Microbiological and Physicochemical Analysis of Keropok lekor at Three Storage Temperatures 2023 Journal of Agrobiotechnology MyCite Co-Author
    19 Physicochemical Properties and Microbial Count of Bacterial Survival in Freeze Dried Goat Milk Yogurt Powder 2022 Journal of Agrobiotechnology MyCite Main Author
    20 Local Wild Honey on Goat Milk Yogurt 2022 Bioscience Research ESCI Main Author
    21 Influence of spatial variation on the physicochemical properties and mineral content of stingless bee honey (Heterotrigona itama) in Terengganu, Malaysia 2022 Asian Journal of Agriculture and Biology ESCI , Scopus Co-Author
    22 Effects of Salting Pretreatment on Quality and Safety of Shrimp (Parapenaeopsis spp.) Powder 2023 Journal of Applied Food Technology Other Index Main Author
    23 Detection, Isolation and Antibiogram of Vibrio parahaemolyticus from frozen Keropok Lekor in Terengganu, Malaysia 2023 Journal Of Agrobiotechnology MyCite Co-Author
    24 Effect of Different Drying Methods on Physicochemical and Microbiological and Properties of Dried Shrimp (Parapenaeopsis spp.) Powder 2024 Journal of Agrobiotechnology MyCite Main Author
    25 A review on Acetes morphological and molecular identification, and its distribution 2025 Journal of Tropical Resources and Sustainable Science MyCite , Scopus Main Author
    26 A review: amino acids, biogenic amines, and microbial diversity in traditional asian fermented shrimp-based products 2025 Journal of Tropical Resources and Sustainable Science Scopus , MyCite Co-Author
    27 Pseudomonas fluorescens and P. aeruginosa contaminations of poultry and poultry products: A review on food safety and quality 2025 International Food Research Journal Scopus , WoS Q4 , MyCite Co-Author
    28 Species Composition and Genetic Characterisation of Acetes intermedius and Acetes japonicus from the Coastal Waters of Terengganu, Malaysia 2026 Pertanika Journal Of Tropical Agricultural Science Scopus , MyCite , WoS Q3 Main Author
    29 Prevalence and characterization of Pseudomonas fluorescens and Pseudomonas aeruginosa isolates from breast chicken meat 2026 Open Veterinary Journal WoS Q3 , Scopus Co-Author

    Book

    3 records
    No Type Book Name Chapter Name Year Publisher Role
    1 Authored
    Book    		 Guidelines For Preparing Thesis - 2016 Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin Co-Author
    2 Authored
    Book    		 Guidelines & Logbook for final year project - 2018 FBIM, Unisza Co-Author
    3 Book
    Chapter    		 Food Engineering Series Spray drying as for food-grade nanomaterial 2020 Springer Main Author

    Proceeding

    2 records
    No Article Title Year Conference Name Venue Scopus Indexed Role
    1 Influence of spatial variation on the physicochemical properties and minerals content of stingless bee honey (Heterotrigona itama) in Terengganu Malaysia 2021 ICAFT2021 UniSZA Other Index Co-Author
    2 Investigation on the physicochemical properties and minerals elements of different species of stingless bee honey (Meliponinae) 2021 ICAFT2021 UniSZA Other Index Co-Author

    Non-research Publication

    0 records
    Ref. No No Article Title Publication Name Year Publication Type Role Status

    Policy

    0 records
    No Ref. No Policy Title Year Agency Name Role Status
    Research & Innovation

    Research Grants

    14 records
    No Research Title Grant Name Category Year value Role
    1 EXTRACTION, CHARACTERIZATION AND MICROENCAPSULATION OF SACHA INCHI (Plukenetia volubilis L.) KERNEL OIL SKIM GERAN PENYELIDIKAN FUNDAMENTAL (FRGS) KPM 2019 - 2022 79900.00
    2 Influence of nectar diversity on physicochemical characteristics and antimicrobial activity of stingless bee honey for pharmaceutical studies SKIM GERAN PENYELIDIKAN FUNDAMENTAL (FRGS) KPM 2019 - 2022 115000.00
    3 Molecular identification, nutritional content and microbial quality of Acetes (Decapoda: Sergestidae) population from Terengganu waters. SKIM GERAN PENYELIDIKAN FUNDAMENTAL (FRGS) KPM 2021 - 2025 121000.00
    4 Biogenic amine, microbial analysis and polyunsaturated fatty acid contents of fish and shrimp paste towards quality and safety monitoring SKIM GERAN PENYELIDIKAN FUNDAMENTAL (FRGS) KPM 2022 - 2025 94000.00
    5 Elucidation of lytic bacteriophage potential to control Pseudomonas fluorescens in chicken meat to improve quality and shelf life SKIM GERAN PENYELIDIKAN FUNDAMENTAL (FRGS) KPM 2023 - 2027 133315.00
    6 Kajian Penyelidikan dan Pembangunan Halal Research Centre (HRC) GERAN DALAMAN UNIVERSITI UNISZA 2025 - 2025 48000.00
    7 Kajian Pengukuhan Halal Research Centre(HRC) UniSZA GERAN DALAMAN UNIVERSITI UNISZA 2024 - 2025 33333.00
    8 TRANSFORMASI STRATEGIK EKOSISTEM PENYELIDIKAN DAN PEMBANGUNAN PUSAT PENYELIDIKAN HALAL (HRC) GERAN DALAMAN UNIVERSITI UNISZA 2026 - 2026 48000.00
    9 TRANSFORMASI STRATEGIK EKOSISTEM PENYELIDIKAN DAN PEMBANGUNAN PUSAT PENYELIDIKAN HALAL (HRC) GERAN DALAMAN UNIVERSITI UNISZA 2026 - 2026 48000.00
    10 PROJEK PENGHASILAN PRODUK HILIRAN BERASASKAN UBI KELEDEK GERAN INDUSTRI LAIN-LAIN 2023 - 2025 25000.00
    11 BENGKEL KELULUT MENJANA PENDAPATAN SAMPINGAN KOMUNITI SETEMPAT GERAN KNOWLEDGE TRANSFER PROGRAMME (KTP)(UNIVERSITI) UNISZA 2025 - 2025 7000.00
    12 Effect of different drying methods on physicochemical properties of Roselle (Hibiscus sabdariffa L.) powder and its effervescent tablet properties DANA PENYELIDIKAN UNIVERSITI 1.0 (DPU 1.0) UNISZA 2021 - 2024 20000.00
    13 COMPARISON OF PROTEIN COMPOSITION ANALYSIS, PHYSICOCHEMICAL PROPERTIES AND MICROBIAL ACTIVITIES OF SELECTED COMMERCIAL GOAT MILK POWDER AND SPRAY DRIED GOAT MILK WITH DIFFERENT DEXTROSE EQUIVALENT OF MALTODEXTRIN GRADUATE ON TIME (GOT) GRANT UNISZA 2019 - 2023 20000.00
    14 Elucidation of lytic bacteriophage antibacterial and antibiofilm against Salmonella enterica. DANA PENYELIDIKAN UNIVERSITI 2.0 (DPU 2.0) UNISZA 2022 - 2025 21000.00

    Intellectual Property

    4 records
    No Product/ Services Title Year Publication Type Role
    1 BEEGURT: NUTRITION FREEZE-DRIED YOGURT ENRICHED WITH STINGLESS BEE HONEY (CRLY2021W00733) 2021 Copyright Co-Researcher
    2 SI Omega Microcapsule 2021 Copyright Co-Researcher
    3 PROCESS OF FERMENTED FISH PASTE 2024 Patent - Filed Co-Researcher
    4 MPN-MULTIPLEX PCR FOR DETECTION AND QUANTIFICATION OF BIOFILM FORMING SALMONELLA ENTERICA 2025 Copyright Co-Researcher

    Commercialization

    0 records
    No Title Commercialization Status Year Role
    Award

    12 records
    No Award Title Product Name Institution Category Year Role
    1 Bronze OTHERS 2025 CornVe’a (Vegan Corn Cheese OTHERS 2025 International 2025 Principal Investigator
    2 Silver OTHERS 2025 Emping Emas (Golden Corn Crunch) OTHERS 2025 International 2025 Principal Investigator
    3 Bronze MPI 2025 Development of prawn crackers with orange-fleshed sweet potato (vitato) powder MPI 2025 National 2025 Principal Investigator
    4 Silver MPI 2025 A NOVEL FISH-BASED PASTE: AN ALTERNATIVE TO TRADITIONAL SHRIMP PASTE MPI 2025 National 2025 Member
    5 Bronze MPI 2025 DEVELOPMENT OF PRAWN CRACKER WITH ORANGE-FLESHED SWEET POTATO (VitAto) POWDER MPI 2025 National 2025 Member
    6 Participant UniCEL 2024 Integration of Halal Audit Experiences in Alternative Assessments UniCEL 2024 University 2024 Member
    7 Participant UniCEL 2023 What do you understand about halal? UniCEL 2023 University 2023 Principal Investigator
    8 Bronze OTHERS 2021 BEEGURT: NUTRITIONAL FREEZE-DRIED YOGURT ENRICHED WITH STINGLESS BEE HONEY OTHERS 2021 National 2021 Principal Investigator
    9 None NONE 2021 PEROLEHAN SKIM GERAN PENYELIDIKAN FUNDAMENTAL (FRGS) NONE 2021 Faculty/PTj 2021 Member
    10 Bronze MPI 2021 BEEGURT: NUTRITIONAL FREEZE-DRIED YOGURT ENRICHED WITH STINGLESS BEE HONEY MPI 2021 National 2021 Principal Investigator
    11 Bronze MPI 2021 SI OMEGA MICROCAPSULE MPI 2021 National 2021 Member
    12 Award/Icon OTHERS 2015 Effect of oil droplet size on the stability of squalene oil in spray dried powder OTHERS 2015 International 2015 Principal Investigator
    Contribution to University

    117 records
    No Body/Institution Appointment Category Year
    1 Panel Penilai Pembentangan Proposal Defence Pelajar Siswazah Fakulti Farmasi Panel Penilai Faculty/PTj 2019 - 2019
    2 Manuscript Reviewer - Journal of Agrobiotechnology (JAB) Penilai Jurnal Berindeks Scopus/ISI University 2019 - 2019
    3 Penilai Manuscript Special Issue Undergraduate Research Updates Journal of Agrobiotechnology (JAB) Penilai Jurnal Berindeks Scopus/ISI Faculty/PTj 2019 - 2019
    4 Ahli Jawatankuasa Program 'International Conference on Agriculture, Animal Sciences and Food Technology (ICAFT) 2020' Ahli Jawatankuasa University 2019 - 2020
    5 Ahli Jawatankuasa Program 'International Conference on Agriculture, Animal Sciences and Food Technology (ICAFT) 2020' Ahli Jawatankuasa University 2019 - 2020
    6 REVIEWER SPECIAL ISSUE BIOSCIENCE JOURNAL 2020 Panel Penilai University 2020 - 2020
    7 REVIEWER FOR MALAYSIAN APPLIED BIOLOGY JOURNAL SPECIAL ISSUE PUBLICATION Panel Penilai University 2020 - 2020
    8 Ahli Jawatankuasa Program Lawatan Prof. Adjung, Dato' Dr. Sirajuddin Suhaimee Ke FBIM Ahli Jawatankuasa Faculty/PTj 2020 - 2020
    9 AJK Buku Panduan Pra Siswazah Sesi 2020/2021 Ahli Jawatankuasa Faculty/PTj 2020 - 2020
    10 Ahli Jawatankuasa Hal Ehwal Pelajar (HEPA) Ahli Jawatankuasa Faculty/PTj 2018 - 2019
    11 Editorial board in Journal of Agrobiotechnology Editor University 2020 - 2020
    12 JK Janaan Hasil FBIM 2019/2020 Ahli Jawatankuasa Faculty/PTj 2019 - 2019
    13 JK Pelaksana bagi Program Mobility (Inbound) Chiang Mai University (CMU), Thailand Ahli Jawatankuasa Faculty/PTj 2019 - 2019
    14 JK Bengkel Semakan Kurikulum Program Ijazah Sarjana Muda Teknologi Makanan dengan Kepujian Penilai Program Akademik Faculty/PTj 2019 - 2019
    15 Setiausaha Jawatankuasa Pelaksana Aktiviti Prof. Pelawat, FBIM Asst. Prof. Dr. Somchai Jomduang ke FBIM Secara Atas Talian Ahli Jawatankuasa Faculty/PTj 2020 - 2020
    16 AJK PROGRAM SECOND INTERNATIONAL CONFERENCE ON AGRICULTURE ANIMAL SCIENCES AND FOOD TECHNOLOGY (ICAFT) 2021 Ahli Jawatankuasa Faculty/PTj 2020 - 2021
    17 Ahli Jawatankuasa Hal Ehwal Pelajar dan Alumni (HEPA) Ahli Jawatankuasa Faculty/PTj 2018 - 2019
    18 Ahli Jawatankuasa Janaan Hasil Rencam Ahli Jawatankuasa Faculty/PTj 2018 - 2018
    19 Ahli Jawatankuasa Persediaan Audit Verifikasi MQA 2018 Ahli Jawatankuasa Faculty/PTj 2018 - 2018
    20 Ahli Jawatankuasa Persediaan Audit Verifikasi MQA 2018 Ahli Jawatankuasa Faculty/PTj 2018 - 2018
    21 Ahli Jawatankuasa Janaan Hasil Persidangan dan Drinking Water Line FBIM Ahli Jawatankuasa Faculty/PTj 2018 - 2018
    22 Ahli Jawatankuasa Penyediaan Dokumen MQA-02 Sarjana dan Doktor Falsafah NEC Kod 541 : Pemprosesan Makanan Ahli Jawatankuasa Faculty/PTj 2018 - 2018
    23 Ahli Jawatankuasa Pengurusan Penyelidikan dan Persidangan Fakulti Ahli Jawatankuasa Faculty/PTj 2018 - 2019
    24 Penyelaras Journal Club FBIM Penyelaras Faculty/PTj 2018 - 2019
    25 AHLI JAWATANKUASA PELAKSANA PROGRAM VIRTUAL MOBILITY ANTARA UnISZA DAN CHIANG MAI UNIVERSITY Ahli Jawatankuasa Faculty/PTj 2020 - 2020
    26 AJK Program FBIM DIHATIKU Ahli Jawatankuasa Faculty/PTj 2019 - 2019
    27 JK Seminar Tahun 1 & 2 Program SMTM Bersama Alumni Ahli Jawatankuasa Faculty/PTj 2019 - 2019
    28 Ahli Jawatankuasa Pelaksana Bengkel Bakeri 2018 Ahli Jawatankuasa Faculty/PTj 2018 - 2018
    29 Ahli Jawatankuasa Seminar Kerjaya dan Keusahawanan (Finishing School) FBIM 2018 Ahli Jawatankuasa Faculty/PTj 2018 - 2018
    30 Penceramah FBIM e-Press Penceramah Faculty/PTj 2020 - 2020
    31 JURY FOR 2ND INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCE AND FOOD TECHNOLOGY (ICAFT) Juri/Hakim University 2021 - 2021
    32 Ahli Jawatankuasa Hal Ehwal Pelajar, Alumni dan Kebolehpasaran Graduan Ahli Jawatankuasa Faculty/PTj 2021 - 2021
    33 Penilai untuk Special Issue Bioscience Journal Penilai Jurnal Lain-lain Indeks Faculty/PTj 2019 - 2019
    34 Ahli Jawatankuasa Penambahbaikan Dokumen MQA-01 Program Sarjana Muda Pembangunan Makanan Halal Ahli Jawatankuasa Faculty/PTj 2018 - 2018
    35 AHLI JAWATANKUASA JAMINAN KUALITI DAN E-PEMBELAJARAN Ahli Jawatankuasa Faculty/PTj 2021 - 2021
    36 AHLI JAWATANKUASA SARINGAN PEPERIKSAAN FBIM Ahli Jawatankuasa Faculty/PTj 2021 - 2021
    37 AHLI JAWATANKUASA AKADEMIK FBIM Ahli Jawatankuasa Faculty/PTj 2021 - 2021
    38 JAWATANKUASA PENILAI MANUSKRIP BIOSCIENCE RESEARCH (BR) Ahli Jawatankuasa Faculty/PTj 2021 - 2021
    39 Fasilitator Hari Terbuka Makmal Minggu Penyelidikan FBIM 2018 Fasilitator Faculty/PTj 2018 - 2018
    40 Ahli Jawatankuasa FBIM Research Day 2019 Ahli Jawatankuasa Faculty/PTj 2019 - 2019
    41 Ahli Jawatankuasa Kursus Pembuatan Ais KrIm 2019 Ahli Jawatankuasa Faculty/PTj 2019 - 2019
    42 Ahli Jawatankuasa Program 'We Love FBIM 2019' Ahli Jawatankuasa Faculty/PTj 2019 - 2019
    43 Juri sempena Poster Day FBIM Research Day 2019 Juri/Hakim Faculty/PTj 2019 - 2019
    44 Ahli Jawatankuasa Program Santuni Ramadan 1440H Ahli Jawatankuasa Faculty/PTj 2019 - 2019
    45 MODERATOR SEMPENA KARNIVAL INDUSTRI, KEUSAHAWANAN DAN KERJAYA (IECC 2021) NEGERI TERENGGANU - PAKAT, UNISZA Moderator University 2021 - 2021
    46 PENYELARAS LATIHAN INDUSTRI BAGI PROGRAM IJAZAH SARJANA MUDA TEKNOLOGI MAKANAN DENGAN KEPUJIAN (SMTM) DI FAKULTI BIOSUMBER DAN INDUSTRI MAKANAN (FBIM) Penyelaras Faculty/PTj 2021 - 2021
    47 Jawatankuasa Etika Penyelidikan Manusia UniSZA( UHREC) - Mohammad Zuhaili Panel Penilai Faculty/PTj 2021 - 2021
    48 FBIM - E-Research Day 2021 Juri/Hakim Faculty/PTj 2021 - 2021
    49 PEJABAT TNC HEPA - PERSATUAN MAHASISWA SAINS MAKANAN Penasihat Faculty/PTj 2021 - 2021
    50 FBIM - AJK BUKU PANDUAN PRA SISWAZAH SESI AKADEMIK 2021/2022 Ahli Jawatankuasa Faculty/PTj 2021 - 2021
    51 FBIM - PROGRAM SEMBANG SANTAI FOODTECHEROES 4.0 Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    52 FBIM Ahli Jawatankuasa Faculty/PTj 2021 - 2022
    53 FBIM - PROGRAM BERSAMA INDUSTRI BAGI KURSUS PENGENALAN KEPADA INDUSTRI MAKANAN HALAL Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    54 FBIM - PROGRAM PERKONGSIAN INDUSTRI BAGI PROGRAM TEKNOLOGI MAKANAN UNTUK KURSUS MAKANAN SECARA ATAS TALIAN Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    55 FBIM - PROGRAM SEMINAR KERJAYA (FINISHING SCHOOL ) Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    56 FBIM - AJK PANEL PEMBANGUNAN SUMBER MANUSIA & CUTI BELAJAR Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    57 FBIM - AJK HAL EHWAL PELAJAR, ALUMNI & KEBOLEHPASARAN GRADUAN Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    58 FBIM - AJK BUKU PANDUAN PRASISWAZAH SESI 2022/2023 Ahli Jawatankuasa Faculty/PTj 2022 - 2023
    59 FBIM - AJK KURSUS IN-HOUSE HALAL INDUSTRY FUNDAMENTALS (HIF) DAN MALAYSIA HALAL CERTIFICATION (MHC) SECARA BERSEMUKA OLEH HDC Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    60 FBIM - AJK AKADEMIK Ahli Jawatankuasa Faculty/PTj 2022 - 2022
    61 FBIM - Program Pembentangan Poster Sempena Program FBIM Research Week Panel Penilai Faculty/PTj 2022 - 2022
    62 FBIM Pengerusi Faculty/PTj 2022 - 2022
    63 Ahli Eksplorasi Flora dan Fauna PSKT 2023 Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    64 Juri Poster day festival Penyelidikan FBIM2023 Juri/Hakim Faculty/PTj 2023 - 2023
    65 AJK Bengkel Pemurnian Program Msc dan PHD FBIM Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    66 AJK Prog Certified Halal Executive -Penjana KPT Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    67 AJK mobiliti berkredit inbound Unisza-Unissa Ahli Jawatankuasa University 2023 - 2023
    68 Program Lets go usahawan bersama alumni Ahli Jawatankuasa University 2023 - 2023
    69 AJK Festival Penyelidikan FBIM 2023 Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    70 AJK ICAFT 2023 Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    71 PANEL PENILAI BAGI PERMOHONAN ETIKA PENYELIDIKAN MANUSIA UNIVERSITI SULTAN ZAINAL ABIDIN UHREC UniSZA (FBIM) Panel Penilai University 2023 - 2023
    72 ICAFT 2023 Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    73 Penilai Manuscript ICAFT Jab Penilai Lain-lain Penerbitan Faculty/PTj 2023 - 2023
    74 AJK Pengkomersilan Vitatio Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    75 FSD32103 Fasilitator Faculty/PTj 2023 - 2023
    76 AJK Siswazah Ahli Jawatankuasa Faculty/PTj 2023 - 2023
    77 AKREDITASI SMPMH Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    78 JAWATANKUASA JAMINAN KUALITI DAN E-PEMBELAJARAN FBIM Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    79 JAWATANKUASA REWANG DAN MASAK BUBUR LAMBUK MAJLIS BERBUKA PUASA FBIM 2024 Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    80 SEMIANT KERJAYA FINISHING SCHOOL FBIM 2024 Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    81 JAWATANKUASA PENJANAAN PENDAPATAN FBIM Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    82 FESTIVAL LESTARI UniSZA BERSAMA KOMUNITI 2024 Ahli Jawatankuasa University 2024 - 2024
    83 PROGRAM LEADERS@FACULTY : BUILDING LEADERS, SHAPING FUTURES Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    84 JAWATANKUASA HAL EHWAL PELAJAR DAN KEBOLEHPASARAN GRADUAN Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    85 AJK AUDIT SMPMH Ahli Jawatankuasa Faculty/PTj 2024 - 2024
    86 PANEL PENILAI BAGI PEMANTAUAN (KEMAJUAN TERKINI) GERAN DANA PENYELIDIKAN KPT Panel Penilai University 2024 - 2024
    87 CERTIFIED HALAL EXECUTIVE PROGRAMME Ahli Jawatankuasa University 2024 - 2024
    88 CERTIFIED HALAL EXECUTIVE PROGRAMME - SEPTEMBER 2024 Ahli Jawatankuasa University 2024 - 2024
    89 Criem- Panel penilai pemantauan geran dana KPT dan geran dalaman UniSZA Panel Penilai University 2024 - 2024
    90 PEMERIKSAAN TESIS (VIVA VOCE) CALON SARJANA SAINS- NURSYAMIMI BINTI ZULKURNAIN (SL3505) Pemeriksa Dalam Sarjana University 2025 - 2025
    91 HEPA-Penasihat Food Science Students Association Pembimbing Aktiviti Pelajar University 2024 - 2024
    92 PANEL PENILAI BAGI PERMOHONAN ETIKA PENYELIDIKAN MANUSIA UNIVERSITI SULTAN ZAINAL ABIDIN-UniSZA/UHREC/2024/676 Panel Penilai University 2024 - 2024
    93 AHLI JAWATANKUASA PELAKSANA BAGI LAWATAN PENILAIAN AKREDITASI PENUH PROGRAM SARJANA MUDA PEMBANGUNAN MAKANAN HALAL (SMPMH), FAKULTI BIOSUMBER DAN INDUSTRI MAKANAN (FBIM) Ahli Jawatankuasa Faculty/PTj 2025 - 2025
    94 PENCERAMAH BAGI KURSUS KESEDARAN HALAL ANJURAN PUSAT LATIHAN HALAL (PLH) HALAL RESEARCH CENTRE (HRC) UniSZA Penceramah University 2025 - 2025
    95 PANEL PENILAI BAGI PERMOHONAN ETIKA PENYELIDIKAN MANUSIA UNIVERSITI SULTAN ZAINAL ABIDIN Panel Penilai University 2025 - 2025
    96 Effects of Fermentation on Physical Properties and Lactic Acid Bacteria (LAB) Growth in Fermented Fish (Pekasam)d Fish (Pekasam), for Journal Of Agrobiotechnology Penilai Jurnal Lain-lain Indeks University 2025 - 2025
    97 ICAFT 2025 Penilai Lain-lain Penerbitan University 2025 - 2025
    98 Effects of Fermentation on Physical Properties and Lactic Acid Bacteria (LAB) Growth in Fermented Fish (Pekasam)d Fish (Pekasam), which has been submitted to Journal Of Agrobiotechnology Penilai Jurnal Lain-lain Indeks University 2025 - 2025
    99 PEMERIKSA KOLOKIUM SISWAZAH FAKULTI BIOSUMBER DAN INDUSTRI MAKANAN (FBIM) BIL. 8/2025 Panel Penilai Faculty/PTj 2025 - 2025
    100 PEMERIKSA KOLOKIUM SISWAZAH FAKULTI BIOSUMBER DAN INDUSTRI MAKANAN (FBIM) BIL. 6/2025-Nur Raudhatul Syahindah Binti Mohd Radzi Panel Penilai Faculty/PTj 2025 - 2025
    101 LANTIKAN SEBAGAI JURI BAGI POSTER DAY SEMPENA FESTIVAL PENYELIDIKAN FBIM 2025, UniSZA KAMPUS BESUT Juri/Hakim Faculty/PTj 2025 - 2025
    102 ICAFT 2025 Penilai Lain-lain Penerbitan University 2025 - 2025
    103 PANEL PENILAI BAGI PERMOHONAN DANA PENYELIDIKAN UNIVERSITI 2.0 (DPU 2.0) Penilai Geran Dalam University 2025 - 2025
    104 PANEL PENILAI BAGI PERMOHONAN DANA PENYELIDIKAN UNIVERSITI 2.0 (DPU 2.0) Penilai Geran Dalam University 2025 - 2025
    105 JAWATANKUASA CERTIFIED HALAL EXECUTIVE PROGRAM Ahli Jawatankuasa University 2025 - 2025
    106 PELANTIKAN SEBAGAI AHLI JAWATANKUASA BAGI MAJLIS BERBUKA PUASA SEMPENA PROGRAM LINGKARAN CAHAYA RAMADAN NADWAH FLEXS DI FAKULTI BIOSUMBER DAN INDUSTRI MAKANAN Ahli Jawatankuasa Faculty/PTj 2025 - 2025
    107 PELANTIKAN SEBAGAI AHLI JAWATANKUASA FESTIVAL PENYELIDIKAN FBIM 2025 Ahli Jawatankuasa Faculty/PTj 2025 - 2025
    108 JEMPUTAN MENGHADIRI DAN MENYAMPAIKAN UCAPAN UTAMA SEMPENA PROGRAM PROFESSORIAL TALK BERSAMA PROF. DR. RAJA IRFAN SABIR Peserta University 2025 - 2025
    109 PELANTIKAN SEBAGAI AHLI JAWATANKUASA SEMINAR KERJAYA (FINISHING SCHOOL) FAKULTI BIOSUMBER DAN INDUSTRI MAKANAN (FBIM) 2025 Ahli Jawatankuasa Faculty/PTj 2025 - 2025
    110 PELANTIKAN SEBAGAI AHLI JAWATANKUASA PROGRAM LATIHAN PERTANIAN KOMUNITI UNTUK LEPASAN SEKOLA? (SPM/STPM) DALAM BIDANG PERTANIAN (COMMUNITY FARMING: AGRI CAMP @ UniSZA) DI FAKULTI BIOSUMBER DAN INDUSTRI MAKANAN Ahli Jawatankuasa Faculty/PTj 2025 - 2025
    111 PELANTIKAN SEBAGAI AHLI JAWATANKUASA HAL EHWAL PELAJAR DAN KEBOLEHPASARAN GRADUAN 2025 Ahli Jawatankuasa Faculty/PTj 2025 - 2025
    112 PELANTIKAN SEBAGAI AHLI JAWATANKUASA PELAKSANAAN KNOWLEDGE TRANSFER PROGRAMME (KTP) BENGKEL KELULUT MENJANA PENDAPATAN SAMPINGAN KOMUNITI SETEMPA? Ahli Jawatankuasa Faculty/PTj 2025 - 2025
    113 PANEL PENILAI BAGI PERMOHONAN ETIKA PENYELIDIKAN MANUSIA UNIVERSITI SULTAN ZAINAL ABIDIN - 30 NOV 2025 Panel Penilai University 2025 - 2025
    114 PENCERAMAH - KURSUS PROFESIONAL EKSEKUTIF HALAL (HE) Penceramah University 2025 - 2025
    115 PENCERAMAH BAGI KURSUS EKSEKUTIF HALAL (HE) ANJURAN PUSAT LATIHAN HALAL (PLH) HALAL RESEARCH CENTRE, UNIVERSITI SULTAN ZAINAL ABIDIN Penceramah University 2025 - 2025
    116 PELANTIKAN SEBAGAI PANEL PENILAI BAGI SESI PEMBENTANGAN PENILAIAN KEMAJUAN GERAN DALAMAN UNIVERSITI Penilai Geran Dalam University 2025 - 2025
    117 PANEL PENILAI BAGI SESI PEMBENTANGAN LAPORAN KEMAJUAN GERAN DALAMAN UNIVERSITI BIL. 1/2025 Panel Penilai Faculty/PTj 2025 - 2025
    Contribution to Community

    34 records
    No Body/Institution Appointment Category Year
    1 Ahli Institut Kimia Malaysia (IKM) Ahli National 2011 - 2013
    2 PEWASID MAKALAH EDISI KHAS MALAYSIAN APPLIED BIOLOGY JOURNAL (MABJ), UMT Penilai Jurnal Berindeks Scopus/ISI National 2018 - 2018
    3 Jawatankuasa Pelaksana Program Khidmat Komuniti Semarak Kasih di Pangsapuri Ar-Rahman, Lay-Out Tok Saboh, Kuala Besut Ahli Jawatankuasa District 2019 - 2019
    4 Member - Institute of Food Technologists (IFT) Ahli International 2020 - 2021
    5 AJK LAWATAN AMAL KEBAJIKAN DAN RAMAH MESRA, PERTUBUHAN ASRAMA ANAK-ANAK SAUDARA KITA, YATIM, FAKIR DAN MISKIN PERKIM NEGERI TERENGGANU Ahli Jawatankuasa State 2020 - 2020
    6 MEMBER - INSTITUT KIMIA MALAYSIA Ahli National 2021 - 2021
    7 Ahli Jawatankuasa Pelaksana Seminar Sekuriti dan Kelestarian Biologi ke-2 Ahli Jawatankuasa State 2019 - 2019
    8 PESERTA PROGRAM BERSAMA KOMUNITI SAYANGI PANTAI DAN ALAM SEKITAR, MPKK KG GERDA MAS Peserta Village 2020 - 2020
    9 PESERTA - PROGRAM BUBUR ASYURA, MASJID AT TAKWA Peserta Village 2020 - 2020
    10 PENGHARGAAN SEBAGAI AHLI JAWATANKUASA PELAKSANA BAGI PROGRAM SENTUHAN KASIH BERSAMA PERTUBUHAN IKRAM MALAYSIA (IKRAM) NEGERI TERENGGANU Ahli Jawatankuasa State 2021 - 2022
    11 PELAKSANA PROGRAM SUMBANGAN DAN RAMAH MESRA PERTUBUHAN ASRAMA ANAK-ANAK SAUDARA KITA, YATIM, FAKIR DAN MISKIN PERKIM Ahli Jawatankuasa National 2021 - 2021
    12 Reviewer Special Issue International Journal of Engineering and Technology (UAE) 2018 Penilai Jurnal Lain-lain Indeks International 2018 - 2018
    13 PROGRAM KOMUNITI BEACH PLOGGING Geng Plastik Ija Peserta State 2022 - 2022
    14 Institut Kimia Malaysia (IKM) Ahli National 2021 - 2022
    15 Bioscience Research Panel Penilai National 2022 - 2022
    16 Geng Plastik Ija Peserta State 2022 - 2022
    17 Jambura Journal of Animal Science-"Nutrient content and physical characteristics linkage of palm kernel meal and coconut meal after wet separation using molecular weight approac Penilai Jurnal Lain-lain Indeks International 2022 - 2022
    18 Jambura Journal of Animal Science http://ejurnal.ung.ac.id/index.php/jjas - "Nutrient content and physical characteristics linkage of palm kernel meal and coconut meal after wet separation using molecular weight approach, Penilai Jurnal Lain-lain Indeks International 2022 - 2022
    19 Institut Kimia Malaysia Ahli National 2023 - 2023
    20 Juri ICAFT 2023 Juri/Hakim National 2023 - 2023
    21 Reviewer ICAFT -Sarhad Penilai Lain-lain Penerbitan International 2023 - 2023
    22 Jambura Journal Of Animal Science Ahli Lembaga Editor jurnal Lain-lain Indeks International 2023 - 2023
    23 International Association of Engineers Ahli International 2023 - 2030
    24 Kawasan Rukun Tetangga Kuala Besut Ahli Jawatankuasa District 2023 - 2023
    25 PROGRAM SEMARAK SISWA MADANI - Prog KRT Komuniti Besut Ahli Jawatankuasa District 2023 - 2023
    26 Institut Kimia Malaysia Ahli National 2024 - 2024
    27 The Development of Halal Food in Malaysia and Southeast Asia” Department of Food Science and Technology, Faculty of Agriculture, Gorontalo State University, Indonesia Pembentang Ucaptama International 2025 - 2025
    28 Malaysian Muroran Institute of Technology Alumni Association Ahli Jawatankuasa National 2025 - 2025
    29 Institut Kimia Malaysia Ahli National 2025 - 2026
    30 Journal of Sustainability Science and Management-PERFORMANCE OF MULTI-PURPOSE SMART DRYER (MPSD) FOR DRYING SWEET POTATO CHIPS Penilai Jurnal Berindeks Scopus/ISI International 2025 - 2025
    31 Journal of microbiology, biotechnology and food sciences-"Nanoencapsulation of pomegranate peel anthocyanin extracted by classical and green methods: stability under pH, temperature and time, morphology, and antioxidant power Penilai Jurnal Berindeks Scopus/ISI International 2025 - 2025
    32 AHLI PERSATUAN STAF AKADEMIK UNIVERSITI SULTAN ZAINAL ABIDIN (PSA UniSZA) Ahli State 2025 - 2025
    33 PENGHARGAAN MASJID - BENGKEL KELULUT MENJANA PENDAPATAN SAMPINGAN KOMUNITI SETEMPAT Others District 2025 - 2025
    34 HRDC Jurulatih/Ketua Kontinjen/Pembimbing Aktiviti National 2025 - 2028
    Consultation

    6 records
    No Body/Institution Appointment Category Year
    1 PELANTIKAN SEBAGAI PERUNDING/ PENASIHAT BAGI PROJEK PENGELUARANMAKANAN SEJUK BEKU, MAKANAN KERING,MAKANAN SEDIA DIMAKANDANPRODUK HERBA OLEH ROZERIYA ENTERPRISE. Perunding Industry 2021 - 2023
    2 SH Berkat Ukhuwah Enterprise Perunding Industry 2022 - 2024
    3 Pakar Validasi Model Maqasid al-Daruriyyah Dalam Fiqh Kepenggunaan Inovasi Makanan dan Produk Halal Di Malaysia Pakar Rujuk/Pakar Bidang Faculty/PTj 2024 - 2024
    4 PENYEDIA LATIHAN HALAL Pakar Rujuk/Pakar Bidang National 2025 - 2027
    5 PERUNDING/ PENASIHAT BAGI PROJEK PENGELUARAN MAKANANSEJUKBEKU,MAKANAN KERING, MAKANAN SEDIA DI MAKAN DAN PRODUK HERBA OLEH ROZERIYA ENTERPRISE. Perunding State 2025 - 2027
    6 Universiti Islam Sultan Sharif Ali, Brunei Pakar Rujuk/Pakar Bidang International 2025 - 2025
    Training

    6 records
    No Training/Workshop Start Date End Date Venue Organizer
    1 Muzakarah Tenaga Pengajar Halal dan Fasilitator Halal Malaysia Peringkat Kebangsaan 2026 2026-05-08 2026-05-09 Universiti Sains Islam Malaysia Usim dan Jakim
    2 HRD Corp Train-the-Trainers 2024-11-25 2024-11-29 Atas Talian (ZOOM Workplace) Universiti Sains Islam Malaysia
    3 Certified Halal Executive Program 2023-05-28 2023-06-04 Fakulti Biosumber dan Industri Makanan, UniSZA Global Haltech Sdn Bhd
    4 Bengkel E-Learning 2009-05-17 2009-05-18 Sumai Suite Hotel Kuala Terengganu Pusat Pembangunan Akademik & Kemahiran Insani
    5 Workshop on Advanced Characterization Methods: XRD & NMR 2009-04-27 2009-04-30 Grand Blue Wave Hotel Shah Alam UiTM/Pusat Penyelidikan dan Inovasi
    6 Seminar Pengukuhan Halatuju Penyelidikan UDM 2009-03-18 2009-03-18 Hotel Grand Continental Pusat Pengurusan Penyelidikan dan Inovasi

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